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Chili’s (Virginia Beach) Menu : Drinks |
190. 2-Liter Soda | $2.29 | |
291. 20 oz. Bottled Soda | $1.69 | |
202. 6-Pack Soda | $6.99 | |
193. Bottled Water | $1.69 | |
194. 6-Pack Bottled Water | $7.90 |
Chili’s (Virginia Beach) Menu : Appetizers |
Appetizer |
100. Boneless Buffalo Wings | $9.49 | Breaded chicken breast tossed in spicy wing sauce with blue cheese dressing. |
101. Tostada Chips with Salsa | $3.59 | With salsa. |
102. Spiced Panko Onion Rings | $5.99 | Crispy panko breaded onion rings dusted with Southwestern spices. Served with house made ranch dressing. |
103. White Spinach Queso | $6.99 | Skillet queso with tostada chips. |
104. Southwestern Egg Rolls | $8.79 | Three crispy flour tortillas wrapped around smoked chicken, black beans, corn and jalapeno jack cheese with red peppers and spinach. Served with our creamy avocado ranch dipping sauce. |
105. Triple Dipper | $11.69 | Three favorites served with dipping sauce. |
106. Wings Over Buffalo | $9.49 | Chicken drumettes tossed in our spicy Buffalo wing sauce, served with cool blue cheese dressing. |
107. Skillet Queso with Chips | $6.29 | |
108. Crispy Cheddar Bites | $5.99 | Fried Cheddar with Cajun seasoning |
109. Fresh Guacamole with Chips | $5.69 | Avocado, cilantro, tomato, red onion, jalapeno with chips and salsa. |
110. Fried Pickles | $4.99 | |
111. Smoked Wings | $9.99 | Bone-in wings slow smoked in house over pecan wood. Served with Chili’s classic BBQ sauce. |
Chili’s (Virginia Beach) Menu : Soups and Salads |
Soups and Salad |
150. Boneless Buffalo Chicken Salad | $10.29 | Crispy chicken breast tossed in spicy wing sauce with blue cheese crumbles, applewood smoked bacon, tortilla strips and pico de gallo. Tossed with ranch dressing and drizzled with chipotle ranch. |
152. House Side Salad | $3.99 | |
153. Sante Fe Chicken Salad | $10.29 | Grilled chicken with spicy Sante Fe sauce, pico de gallo, topped with cilantro, avocados and tortilla strips. |
155. Fresco Salad | $3.99 | Fresh spring mix topped in honey-lime vinaigrette and topped with queso fresco. |
156. Grilled Chicken Salad | $8.99 | Grilled chicken breast served over fresh field greens topped with fresh diced tomatoes, housemade corn and black bean salsa, three cheese blend and honey lime vinaigrette. |
157. Quesadilla Explosion Salad | $10.29 | Fajita marinated chicken, corn relish, mixed cheese, cilantro, diced tomato and tortilla strips tossed in a citrus balsamic dressing. Garnished with a chipotle ranch drizzle and cheese quesadilla wed |
158. Caribbean Salad with Chicken | $10.39 | Fresh pineapple, mandarin oranges, dried cherries, cilantro and honey lime dressing. |
159. Caribbean Salad with Shrimp | $10.99 | Fresh pineapple, mandarin oranges, dried cherries, cilantro and honey lime dressing. |
162. Bowl of Soup | $4.49 | Call restaurant for today’s selection. |
163. Cup of Soup | $3.29 | Call restaurant for today’s selection. |
165. Bowl of Teringua Chili | $5.29 | Slow cooked chili with beef, onions and chiles. Topped with cheese. |
167. Cup of Chili | $3.89 | Slow cooked chili with beef, onions and chiles. Topped with cheese. |
169. Soup and Side Salad Combo | $6.49 | Bowl of soup and house dinner salad. Call restaurant for today’s soup selection. |
170. Chili and Side Salad Combo | $7.29 | Bowl of chili and house dinner salad. |
Chili’s (Virginia Beach) Menu : Burgers and Sandwiches |
Burgers and Sandwiche |
250. Bacon Burger | $9.69 | Applewood smoked bacon, aged cheddar cheese, mayo, shredded lettuce, tomato and pickle. Served with your choice of side. |
251. Old Timer Burger with Cheese | $8.68 | Mustard, shredded lettuce, tomato, pickle, onion and cheese. Served with your choice of side. |
252. Big Mouth Bites Burger | $9.69 | Four savory mini beef burgers topped with applewood smoked bacon, American cheese, sauteed onions and ranch dressing on sesame seed buns. Served with your choice of side. |
253. Guacamole Burger | $9.69 | Fresh guacamole, tomatoes, red onions, lettuce, jalapenos, red and green bell peppers and lime sour cream. Served with your choice of side. |
254. Southern Smokehouse Burger | $9.99 | Maple bacon, smoked cheddar, mayo, crispy onion strips and ancho chile BBQ sauce. Served with your choice of side. |
255. Sweet and Smoky Burger | $10.79 | Topped with melted jack cheese, smoked bacon, panko onion rings, lettuce, tomatoes and a smoky BBQ sauce. Served with home style fries and housemade garlic dill pickles. |
256. Grilled Chicken Sandwich | $8.99 | Grilled chicken, applewood smoked bacon, lettuce, tomato, honey mustard dressing and Swiss cheese. Served with your choice of side. |
257. Classic Turkey Toasted Sandwich | $7.99 | With lettuce, tomatoes, provolone and seasoned mayo on wheat Texas toast. Served with your choice of side. |
258. Buffalo Chicken Ranch Sandwich | $9.29 | Crispy chicken with spicy wing sauce and ranch dressing on a sesame seed or wheat bun. Served with your choice of side. |
261. Bacon, Chicken and Avocado Sandwich | $10.19 | Grilled chicken, applewood smoked bacon, avocado, provolone, sauteed onions, spring mix, tomatoes and pesto mayo on toasted pretzel bread. |
Chili’s (Virginia Beach) Menu : Entrees |
Entree |
300. Baby Back Ribs Full Rack | $17.99 | Ribs are triple basted and smoked daily over mesquite wood and grilled to order. Served with your choice of two sides. |
302. Baby Back Ribs Half Rack | $11.99 | Ribs are triple basted and smoked daily over mesquite wood and grilled to order. Served with your choice of a side. |
303. Cajun Chicken Pasta | $11.79 | Sliced Cajun chicken breast on penne pasta with creamy Alfredo sauce, seasoned tomatoes, green onions, Parmesan cheese and garlic toast. |
305. Chicken Crispers | $10.29 | Strips of chicken breast, hand battered and fried. Served with sweet corn on the cob, honey mustard dressing and home style fries. |
307. Tacos | $9.79 – $10.19 | |
308. Spicy Shrimp Tacos | $11.29 | With coleslaw and chile lime sauce. Topped with cilantro and sliced avocados. Served with your choice of two sides. |
303. Chili’s Classic 6 oz. Sirloin | $11.39 | Top sirloin seasoned with herbs and garlic. Served with fresh veggies, loaded mashed potatoes and garlic toast. |
311. Chili’s Classic 10 oz. Sirloin | $16.39 | Top sirloin seasoned with herbs and garlic. Served with fresh veggies, loaded mashed potatoes and garlic toast. |
261/62. Fajitas for One | $12.79 – $14.79 | Fajita marinated steak or chicken grilled to perfection. Served with onion and bell pepper. |
266/7. Bacon Ranch Quesadilla | $9.79 | Grilled onions, and jack cheese in buttery toasted tortillas with your choice of steak or chicken. |
268. Cajun Shrimp Pasta | $12.69 | Grilled shrimp on penne pasta with creamy Alfredo sauce, seasoned tomatoes, green onions, Parmesan cheese and garlic toast. |
269. Flame Grilled Ribeye | $17.09 | 12 oz. rib eye steak seasoned with herbs and garlic. Served with fresh veggies, loaded, mashed potatoes and garlic toast. |
270. Ancho Salmon | $15.29 | Seared chile-rubbed Atlantic salmon, drizzled with spicy citrus-chile sauce & topped with chopped cilantro & queso fresco. Served with citrus-chile rice & steamed broccoli. |
271. Margarita Grilled Chicken | $11.49 | Chicken breast marinated in our margarita mix, grilled and served with rice, black beans, tortilla strips and pico de gallo. |
273. Crispy Honey Chipotle Chicken Crispers | $10.29 | Extra crispy, tossed with our spicy and smoky honey chipotle sauce. Served with ranch dressing and your choice of two sides. |
274. Custom Combination | $17.99 | Served with your choice of two sides. |
275. Fajita Trio | $15.79 | Grilled steak, chicken and spicy garlic lime grilled shrimp. Served with flour tortillas. |
Choose 3 Tacos | $11.29 | Pick three tacos. Comes with house-made cilantro slaw, pico de gallo, sliced avocado, chopped cilantro and queso fresco. |
Chili’s Classic 6 oz. Sirloin with Grilled Avocado | $12.69 | 6 oz. top sirloin seasoned with Southwest spices and drizzled with spicy citrus-chile sauce. Topped with grilled avocado slices, garlic roasted tomatoes and chopped cilantro. Served with fresco salad |
Smoked Chicken Quesadilla | $10.29 | Flour tortilla stuffed with smoked chicken, Monterrey jack cheese, sauteed red and green bell peppers, caramelized onions and jalapeno aioli sauce. Served with fresco salad and jalapeno aioli sauce. |
Mango-Chile Chicken | $10.49 | Chile seasoned chicken topped with spicy mango vinaigrette and mango salsa. Topped with pico and avocados. Served with rice and steamed broccoli. |
Dinner for 2 | $20.00 | Choice of one appetizer and two full sized entrees. |
Chili’s (Virginia Beach) Menu : Fresh Mex |
300. Chipotle Chicken Mex Bowl | $10.29 | House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream. |
Pork Carnitas Mex Bowl | $10.69 | |
302. Chipotle Steak Mex Bowl | $10.99 | House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream. |
303. Margarita Chicken Mex Bowl | $10.29 | House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream. |
305. Chicken Enchiladas | $9.99 | Three baked chicken enchiladas filled with monterey cheese and topped with a cheese blend, cilantro, corn and black bean salsa. Served with your choice of sauce. |
304. Margarita Steak Mex Bowl | $10.99 | House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream. |
306. Beef Enchiladas | $9.99 | Three baked cheese enchiladas filled with seasoned beef, three cheese blend, cilantro, corn and black bean salsa. Served with rice and beans. |
Seared Shrimp Mex Bowl | $10.99 | |
Choose 2 Fresh Mex Pairings | $8.00 | Served with rice and black beans. |
Choose 3 Fresh Mex Pairings | $9.99 | Served with rice and black beans. |
Chili’s (Virginia Beach) Menu : Flatbreads |
500. Grilled Chicken Flatbread | $9.99 | Grilled chicken, bacon, Monterey Jack, mozzarella, cilantro, avocado slices, pico de gallo and roasted garlic aioli drizzle. |
501. Margherita Flatbread | $7.99 | Monterey Jack and mozzarella cheese and cilantro ranch pesto. |
502. Chipotle Chicken Flatbread | $8.99 | Grilled chicken, Monterey Jack, mozzarella and cheddar cheese with pico de gallo and tomato sauce. |
Chili’s (Virginia Beach) Menu : Side Items |
Side Item |
800. Black Beans | $1.99 | |
802. Homestyle Fries | $1.99 | |
Garlic Toast | $0.59 – $1.99 | |
806. Loaded Mashed Potatoes and Gravy | $1.99 | |
807. Steamed Broccoli | $1.99 | |
808. Side of Corn on the Cob | $1.99 | |
809. Side of Southwestern Mac and Cheese | $2.99 | |
Skillet Mashed Potatoes | $1.99 | |
Spiced Panko Onion Rings | $2.99 |
Chili’s (Virginia Beach) Menu : Kid’s Menu |
Kid’s Menu |
600. Kid’s Little Mouth Burger | $4.99 | |
601. Kid’s Little Chicken Crispers | $4.99 | Three chicken crispers. |
602. Kid’s Corn Dog | $4.99 | |
603. Kid’s Grilled Cheese Sandwich | $4.99 | |
604. Kid’s Grilled Chicken Platter | $4.99 | |
605. Kid’s Grilled Chicken Sandwich | $4.99 | |
606. Kid’s Kraft Macaroni and Cheese | $4.99 | |
607. Kid’s Little Mouth Cheeseburger | $4.99 | |
608. Kid’s Cheese Quesadilla | $4.99 | |
609. Kid’s Cheese Pizza | $4.99 | |
610. Kid’s Pepperoni Pizza | $4.99 |
Chili’s (Virginia Beach) Menu : Desserts |
Dessert |
700. Cheesecake | $6.59 | Rich, smooth and creamy California style cheesecake over strawberry sauce. |
701. Molten Chocolate Cake | $6.89 | Warm chocolate cake burns with chocolate fudge filling. Topped with vanilla ice cream under a crunchy chocolate shell. |
702. Skillet Chocolate Chip Cookie | $5.99 | Oven-baked chocolate chip cookie topped with ice cream and hot fudge. |
703. Skillet Toffee Fudge Brownie | $6.99 | Oven baked chocolate chip cookie topped with ice cream and hot fudge. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.