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Chu Kong Seafood Restaurant Menu : Family Dinner |
| served for two or more persons |
| Family Dinner – A | $10.95 | B.B.Q. pork won ton soup, fried prawns, chicken with cashew nut or Mongolian beef, house chow mein or fried rice, for 3 add: sweet and sour pork, for 4 add: shrimp with vegetable, for 5 add: scallop |
Chu Kong Seafood Restaurant Menu : Appetizers |
| Chicken in Wine Sauce | $10.00 | |
| Crispy Fried Squid | $6.75 | |
| Pot Stickers | $5.50 | |
| Deep Fried Prawns | $7.95 | |
| Egg Rolls | $6.75 |
Chu Kong Seafood Restaurant Menu : Soup |
| Sharks Fin with Shredded Chicken Soup | $18.00 | |
| West Lake Minced Beef Soup | $6.75 | |
| Fresh Seafood with Bean Curd Soup | $7.95 | |
| Minced Chicken with Corn Soup | $6.75 | |
| Hot and Sour Soup | $6.95 | |
| Crab Meat with Mushroom Soup | $7.95 | |
| Crab Meat with Fish Maw Soup | $7.95 | |
| Egg Flowre Soup | $6.75 | |
| House Special Soup | $8.50 |
Chu Kong Seafood Restaurant Menu : Poultry |
| Peking Duck | $25.00 | |
| Roast Duck | $9.95 | |
| Pan Fried Minced Squab with Lettuce | $9.95 | |
| Chu Kong Salt Baked Chicken | $8.95 | |
| Diced Chicken with Cashew Nuts | $7.75 | |
| Kung Pao Chicken | $7.75 | |
| Chicken with Mixed Mushrooms | $8.25 | |
| Chicken in Black Bean Sauce | $7.75 | |
| Chicken with Lemon Sauce | $8.25 | |
| Curry Chicken | $7.75 | |
| Chicken with American Broccoli | $7.75 | |
| Szechuan Chicken | $7.75 |
Chu Kong Seafood Restaurant Menu : Seafood |
| Baked Lobster in Supreme Broth | ||
| Baked Lobster with Ginger and Scallions | ||
| Baked Crab with Black Bean Sauce | ||
| Baked Crab with Ginger and Scallions | ||
| Steamed Crab in Special Wine Sauce | ||
| Hong Kong Spicy Crab | ||
| Sauteed Sliced Geoduck Clams | ||
| Deep Fried Cat Fish | whole | |
| Steamed Cat Fish | whole | |
| Steamed Rock Cod | whole | |
| Deep Fried Flounder | whole | |
| Braised Rock Cod | whole | |
| Sauteed Clams in Black Bean Sauce | $9.50 | |
| Sauteed Clams with Ginger and Scallions | $9.50 | |
| Clams with Wine Sauce in Clay Pot | $9.95 | |
| Superial Soy Sauce Abalone Each | $18.00 | |
| Sauteed Crystal Scallops | $10.50 | |
| Sauteed Crystal Scallops with Vegetable | $10.50 | |
| Prawns with Honey Walnut | $11.95 | |
| Prawns with Lobster Sauce | $8.95 | |
| Prawns with Vegetable | $8.95 | |
| Baked Prawns with Spicy Salt | $8.95 | in shell |
| Kung Pao Shrimps | $8.95 | |
| Pan Fried Oyster with Ginger and Scallions | $8.75 | |
| Pan Fried Squids in Black Bean Sauce | $8.25 | |
| Sauteed Squids | $8.25 |
Chu Kong Seafood Restaurant Menu : Pork |
| Mu Shu Pork | $7.95 | |
| Peking Style Spareribs | $7.95 | |
| Spareribs with Spicy Salt | $7.95 | |
| Sweet and Sour Pork with Pineapple | $7.50 | |
| Steamed Salted Fish with Pork Cake | $7.95 |
Chu Kong Seafood Restaurant Menu : Beef |
| Pan Fried Fillet of Beef | $8.25 | Chinese style |
| Steak Cube with Tender Greens | $8.25 | |
| Beef with Tender Greens | $7.95 | |
| Beef with Ginger and Scallions | $7.95 | |
| Beef with Saday Sauce | $7.95 | |
| Beef with American Broccoli | $7.95 |
Chu Kong Seafood Restaurant Menu : Vegetable and Tofu |
| Crab Meat with Mixed Mushrooms | $8.95 | |
| Dry Scallops with Vegetables | $9.50 | |
| Mixed Vegetable | $7.95 | |
| Deep Fried Crispy Skin Tofu | $7.95 | |
| Minced Meat and Bean Curd with Chili | $6.75 | |
| Steamed Shrimp with Stuffed Bean Curd | $7.25 | |
| Braised Tofu with Vegetable | $7.95 | |
| Chinese Broccoli with Oyster Sauce | $7.25 | |
| Lemon Sauce with Broccoli | $7.25 | |
| Sauteed Seasonal Vegetable | $6.95 | |
| Minced Meat and Egg Plant with Chili | $7.75 | |
| Salted Fish with Broccoli | $9.50 |
Chu Kong Seafood Restaurant Menu : Sizzling Iron Platter |
| Sizzling Chicken in Black Bean Sauce | $8.75 | |
| Sizzling Beef with Saday Sauce | $8.75 | |
| Sizzling Combination Seafood | $10.95 |
Chu Kong Seafood Restaurant Menu : Clay Pot |
| Lobster with Bean Thread in Clay Pot | ||
| Prawns with Bean Thread and Saday Sauce in Clay Pot | $8.75 | |
| Seafood with Bean Curd in Clay Pot | $8.75 | |
| Eight Gems with Bean Curd in Clay Pot | $8.50 | |
| Roast Pork with Oyster in Clay Pot | $9.50 | |
| Brisket of Beef Stew in Clay Pot | $8.50 | |
| Sizzling Chicken in Clay Pot | $7.95 | |
| Salted Fish and Diced Chicken Bean Curd in Clay Pot | $8.50 |
Chu Kong Seafood Restaurant Menu : Desserts |
| Double Boil Egg with Milk | $2.50 | |
| Almond Bean Curd | $2.50 | |
| Deep Fried Bananas | $2.75 | |
| Deep Fried Apple | $2.75 |
Chu Kong Seafood Restaurant Menu : Beverages |
| Charles Krug | $28.00 | cabernet sauvignon |
| Beringer | $20.00 | sauvignon blanc |
| Geyser Peak | $18.00 | chardonay |
| Lanser Rose | $15.00 | |
| House White Wine | $2.25 – $9.00 | rose, burgundy |
| Japanese Sake | $2.95 | |
| Imported Beer | $2.95 | |
| Domestic Beer | $2.00 | |
| Soft Drinks | $1.25 | |
| Fruit Juice | $1.75 | |
| Iced Tea | $1.25 | |
| Iced Lemon Tea | $1.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.