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Churrascaria Plataforma Menu : Gourmet Salad Bar |
| As you are involved by its cheerful atmosphere, you will be invited to tour the first course. the extensive banquet-style buffet that sits proudly in its marble casing in the center of the dining room, featuring almost every sort of vegetables you can imagine teeming with four native casseroles, therefore vegetarians will find ample nourishment and will not be disappointed |
| Salpicão | Brazilian chicken salad | |
| Shrimp Cocktail | Dinner only. | |
| Mediterranean Octopus Salad | Dinner only. | |
| Sushi And Sensational Rolls (Dinner only) | Japanese corner featuring sushi and rolls. | |
| Wednesdays And Saturdays – Traditional Feijoada | Brazil’s national dish- a hearth of black beans and mixed meat. | |
| Cold Cuts | Assorted cheeses, ham, prosciutto and salami | |
| Salada de Batata | Brazilian potato salad made with carrots, mayo and peas. | |
| Vegetable Risotto (hot dish) | Vegetarian option served daily- either an Asparagus risotto or a sun dried tomato. | |
| Bacalhoada (hot dish) | Portuguese cod fish casserole. | |
| Scalloped Potatoes (hot dish) | ||
| Beet & Orange Salad | ||
| Caprese Salad | ||
| Bokchoy w/ Shitake Mushroom | ||
| Farro with Vegetables | Farro, yellow squash, zucchini, carrots, grape tomato and spanish onions. | |
| Green Peas Salad | ||
| Grilled Fennel Salad | Fennel, parsley, mint and kalamata olives | |
| White Bean Salad & Artichokes | ||
| Israeli Couscous | ||
| Mexican Salad | Garbanzo, black beans, tomatoes, red pepper, onions and cilantro. | |
| Portobello Mushroom salad | Roasted in olive oil and served with string beans. | |
| Snow peas with Cabbage | ||
| Tabouleh |
Churrascaria Plataforma Menu : BEEF |
| Chuleta / Rib Eye (Dinner only) | ||
| Filet Mignon (Dinner only) | ||
| Lamb Chops (Dinner only) | ||
| Picanha / Top Sirloin (Lunch & Dinner) | ||
| Alcatra / Prime Beef Hips (Lunch & Dinner) | ||
| Costela / Short Ribs (Lunch & Dinner) |
Churrascaria Plataforma Menu : PORK |
| Costela / Pork Ribs (Lunch & Dinner) | ||
| Lombo / Pork Loin (Lunch & Dinner) | ||
| Linguiça / Sausage (Lunch & Dinner) |
Churrascaria Plataforma Menu : LAMB |
| Perna de Carneiro / Leg of lamb (Lunch & Dinner) |
Churrascaria Plataforma Menu : CHICKEN |
| Coxa de Frango / Chicken (Lunch & Dinner) |
Churrascaria Plataforma Menu : TURKEY |
| Peru com bacon / Turkey wrapped in bacon (Lunch & Dinner) |
Churrascaria Plataforma Menu : The Desserts |
| Mousse De Chocolate | rich chocolate mousse | |
| Tiramisu | two layers of espresso drenched sponge cake divided by mascarpone cream dusted with cocoa powder | |
| Papaya Cream | very popular brazilian dessert made with papaya and vanilla ice cream | |
| Ny Cheesecake | traditional ny chessecake flavored with a hint of vanilla | |
| Mousse De Maracujá | passion fruit mousse | |
| Brigadeiro | chocolate fudge truffles | |
| Pudim De Leite | brazilian style caramel flan | |
| Manjar | coconut flan ia a prune sauce | |
| Quindim | coconut and egg yolk custard | |
| Bolo De Chocolate | chocolate layer cake filled with a rich chocolate cream |
Churrascaria Plataforma Menu : Sorbets |
| Orange | ||
| Pineapple | ||
| Lemon | ||
| Coconut |
Churrascaria Plataforma Menu : Gelato |
| Chocolate | ||
| French Vanilla | ||
| Strawberry |
Churrascaria Plataforma Menu : Prix-fixe |
| Rodizio Style Lunch- Monday through Friday | $39.95 | 12:00 pm to 4:00 pm |
| RodÃzio Style Lunch – Saturday & Sunday | $46.95 | 12:00 PM to 4:00 PM |
| Gourmet Salad Bar only lunch – Monday through Friday | $25.95 | |
| Gourmet Salad bar only lunch- Saturday & Sunday | $29.95 | |
| Rodizio Style Dinner – Sunday through Thursday | $62.95 | |
| Rodizio style dinner – Friday & Saturday | $64.95 | |
| Gourmet Salad Bar only dinner- Sunday through Thursday | $45.95 | |
| Gourmet Salad Bar only dinner – Friday & Saturday | $47.95 | |
| Children 6 to 11 yrs old (Dinner) | $21.95 | |
| Children 12 to 15 yrs old (Lunch) | $29.95 | |
| Children 6 to 11 years old (Lunch) | $19.95 | |
| Children 12 to 15 yrs old (Dinner) | $42.95 | |
| Senior Citizen (Lunch) | $32.95 | |
| Senior Citizen (Dinner) | $49.95 | |
| Military (Lunch) | $32.95 | |
| Military (Dinner) | $52.95 |
Churrascaria Plataforma Menu : Group Packages |
| 10 or more people |
| Package # 1- DAY IN RIO (Lunch only- Monday through Friday) Rodizio style lunch, regular coffee or tea and dessert | $47.95 | |
| Package # 1- DAY IN RIO (Lunch only- Friday & Saturday- Rodizio style lunch, regular coffee or tea and dessert | $54.95 | |
| Package # 2- PARTY IN RIO (Dinner only) Rodizio style dinner, regular coffee or tea and dessert. | $72.95 | |
| Package # 3- HEALTH RIO (Lunch & Dinner) Rodizio style Lunch & Dinner, dessert, coffee or tea, unlimited soft drinks and bottled water for two hours | $59.95 – $78.95 | |
| Package # 4- VIVA RIO (Lunch & Dinner) – Rodizio style Lunch & Dinner, dessert, coffee all kinds, tea, unlimited glasses of house wine, beer, soft drinks and bottled water for two hours | $82.95 – $108.95 | |
| Package # 5- CARNAVAL IN RIO (Lunch & Dinner) – Rodizio style Lunch & Dinner, dessert, coffee all kinds, tea, unlimited open bar (top shelf liquor not included) for two hours. | $108.95 – $148.95 |
Churrascaria Plataforma Menu : SANDWICHES |
| Served with sautéed onions & cheese or sautéed spinach & cheese (optional) |
| Picanha | $19.00 | Served on a ciabatta bread with french fries |
| Short Ribs | $22.00 | Served on a ciabatta bread with french fries |
| PGP | $16.00 | Parma, grana padano slices, arugula and orange jelly served on a ciabatta bread. |
Churrascaria Plataforma Menu : SALGADINHOS |
| Pastéis de Queijo | $16.00 | Pastry with cheese filling |
| Bolinho de Mandioca com queijo | $16.00 | Yucca croquette with cheese |
| Bolinho de Bacalhau | $16.00 | Codfish croquette |
| Mixed Salgadinhos | $16.00 | (pastry w/cheese filling, yucca croquette and codfish croquette) |
| Pão de Queijo | $12.00 | Brazilian cheese bread |
Churrascaria Plataforma Menu : SALADAS |
| Plataforma Salad | $15.00 | Mixed greens, feta cheese and seasonal fruits |
| Caesar Salad | $15.00 | Add Chicken + $8 – Add Shrimp + $12 |
| Potato Salad | $15.00 |
Churrascaria Plataforma Menu : COLD CUTS |
| Beef Carpaccio | $19.00 | |
| Parma & Salami platter | $21.00 | |
| Grana Padano platter | $21.00 | Served with honey |
Churrascaria Plataforma Menu : CALDOS |
| Soup of the day | $12.00 | Served with toast |
Churrascaria Plataforma Menu : MEAT STATION |
| Served with cheese bread |
| Top Sirloin | $28.00 | Our signature cut “Picanha” |
| Lamb Chops | $34.00 | |
| Grilled Sausage | $19.00 | Served with fried yucca |
| Turkey wrapped in bacon | $19.00 | |
| Grilled Chicken | $22.00 | |
| Mixed grilled platter | $32.00 | Top sirloin, turkey wrapped in bacon & sausage |
Churrascaria Plataforma Menu : FISH STATION |
| Served with a mixed green salad |
| Grilled Salmon | $25.00 | |
| Grilled octopus with olive oil and lemon | $25.00 | |
| Shrimp cocktail | $23.00 | |
| Grilled shrimp | $25.00 | |
| Camarão empanado | $16.00 | Breaded shrimp served with tartar sauce |
Churrascaria Plataforma Menu : SUSHI & SASHIMI cOMBO |
| Available after 4 PM |
| 12 pieces | $21.00 | 3 Salmon sashimi, 3 shrimp sushi rolls, 3 California rolls, 3 Philadelphia rolls |
| 25 pieces | $38.00 | 5 salmon sashimi, 4 eel sashimi, 4 california rolls, 4 philadelphia rolls, 4 white fish sushi rolls, 4 shrimp sushi rolls. |
Churrascaria Plataforma Menu : SIDE DISHES |
| $8 EACH |
| Rice | ||
| Mashed potatoes | ||
| Grilled vegetables | ||
| Sweet potato fried | ||
| Polenta | ||
| French fries | ||
| Black beans | ||
| Grilled asparagus | ||
| Fried bananas | ||
| Hearts of palm | ||
| Mixed green salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.