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Circa at Clarendon Menu : Soup & Salads |
| Soup Of The Day | $6.50 | |
| Caesar Salad | $8.00 | hearts of romaine, parmigiano-reggiano cheese, crushed crostini |
| Spinach Salad | $8.50 | red onions, cranberries, goat cheese, balsamic vinaigrette |
| Beet & Black Tuscan Kale Salad | $8.50 | red and gold beets, goat cheese spread, pickled red onions, candied walnuts, rice wine vinaigrette |
| Salmon Salad | $19.50 | * mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette |
| Steak Chopped Salad | $20.00 | * 8oz. hanger steak, chopped iceberg, tomatoes, applewood smoked bacon, crispy fried onions, house-made blue cheese dressing |
| Quinoa Arugula Salad | $14.50 | carrots, red onions, asparagus, goat cheese, mint, citrus vinaigrette |
| Soup Of The Day | $6.50 | |
| Caesar Salad | $8.00 | hearts of romaine, parmigiano-reggiano cheese, crushed crostini |
| Spinach Salad | $8.50 | red onions, cranberries, goat cheese, balsamic vinaigrette |
| Beet & Black Tuscan Kale Salad | $8.50 | red and gold beets, goat cheese spread, pickled red onions, candied walnuts, rice wine vinaigrette |
| Salmon Salad | $19.50 | * mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette |
| Steak Chopped Salad | $20.00 | * 8oz. hanger steak, chopped iceberg, tomatoes, applewood smoked bacon, crispy fried onions, house-made blue cheese dressing |
| Quinoa Arugula Salad | $14.50 | carrots, red onions, asparagus, goat cheese, mint, citrus vinaigrette |
| Soup Of The Day | $6.50 | |
| Caesar Salad | $8.00 | hearts of romaine, parmigiano-reggiano cheese, crushed crostini |
| Spinach Salad | $8.50 | red onions, cranberries, goat cheese, balsamic vinaigrette |
| Beet & Black Tuscan Kale Salad | $8.50 | red and gold beets, goat cheese spread, pickled red onions, candied walnuts, rice wine vinaigrette |
| Salmon Salad | $19.50 | * mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette |
| Steak Chopped Salad | $20.00 | * 8oz. hanger steak, chopped iceberg, tomatoes, applewood smoked bacon, crispy fried onions, house-made blue cheese dressing |
| Quinoa Arugula Salad | $14.50 | carrots, red onions, asparagus, goat cheese, mint, citrus vinaigrette |
Circa at Clarendon Menu : Entrées |
| Shrimp & Grits | $21.00 | spicy creole sauce, asparagus, red onion, corn, red pepper, prosciutto di parma |
| Mushroom Bolognese | $17.50 | foraged wild mushrooms, pappardelle pasta, fresh herbs, hearty vegetable sauce |
| Steak Frites | $23.00 | * hanger steak, chimichurri sauce, parmesan & fresh herb seasoned fries |
| Jambalaya | $21.00 | penne pasta, shrimp, chicken, andouille sausage, scallions, diced tomatoes, chipotle cream sauce |
| Blackened Atlantic Salmon | $21.50 | * tomato pesto, spinach, corn, red onions, red peppers |
| Scallops & Smoked Salmon Hash | $24.00 | * pee wee potatoes, roasted red peppers, tomatoes, red onion, baby kale, garlic, basil, pomegranate vinaigrette |
| Chianti Braised Short Rib | $22.50 | |
| Mushroom Bolognese | $17.50 | foraged wild mushrooms, pappardelle pasta, fresh herbs, hearty vegetable sauce |
| Half Roasted Free Range Chicken | $21.00 | multi-grain and bacon sautée, cumin lime butter, crispy fried quinoa |
| Shrimp & Grits | $21.00 | spicy creole sauce, asparagus, red onion, corn, red pepper, prosciutto di parma |
| Jumbo Lump Crabcakes | $24.00 | cucumber tomato salad, citrus tartar, fries |
| Blackened Atlantic Salmon | $21.50 | * tomato pesto, spinach, corn, red onions, red peppers |
| Jambalaya | $21.00 | penne pasta, shrimp, chicken, andouille sausage, scallions, diced tomatoes, chipotle cream sauce |
| Steak Frites | $23.00 | * hanger steak, chimichurri sauce, parmesan & fresh herb seasoned fries |
| Eggs Benedict | $12.50 | * apple smoked canadian bacon, hollandaise, asparagus, home fries |
| Chesapeake Benedict | $14.50 | * crab cake, hollandaise, asparagus, home fries |
| Smoked Salmon Benedict | $13.50 | * hollandaise, asparagus, home fries |
| Steak Benedict | $18.00 | * filet tenderloin, hollandaise, asparagus, home fries |
| Burrito | $12.00 | eggs, andouille sausage, pepper jack cheese, salsa verde, pico de gallo, chive sour cream |
| American Bistro Breakfast | $13.50 | french toast, two eggs any style, bacon, home fries |
| Huevos Rancheros | $13.00 | corn tortilla, black beans, ranchero sauce, cheddar & pepper jack cheese, avocado |
| Egg White Omelet | $12.00 | bell peppers, cremini mushrooms, spinach, tomatoes, goat cheese, fresh fruit |
| French Toast | $12.00 | corn flake crust, fresh berries, mascarpone maple cream |
| Steak & Eggs | $23.00 | * 6oz. filet, scrambled eggs, spinach, hollandaise, home fries |
Circa at Clarendon Menu : Small Plates |
| Spiced Pork Ribs | $12.00 | braised in cinnamon, juniper berries, star anise, whole cloves, tossed with sweet and spicy glaze |
| Cobb Lettuce Wraps | $11.50 | chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado |
| Calamari Frito Misto | $11.50 | zucchini, squash, sweet peppers, marinara |
| Mac & Cheese | $10.50 | prosciutto, fontina cheese, bread crumbs |
| Shotgun Shrimp | $12.50 | flash fried with sweet chili sauce, jicama slaw |
| P.E.I. Mussels | $11.50 | * cilantro, lime, jalapeño broth, tomatoes, grilled crostini |
| Hummus | $10.50 | kalamata olive tapenade, vegetables, pita |
| Chicken Wings | $11.00 | spicy apricot chili glaze, carrots, celery, st. pete’s blue cheese dressing |
| Petite Filet Sliders | $15.00 | * horseradish & blue cheese aioli, crispy onions |
| Cheese Plate | $13.00 | époisses: cow’s milk, soft, creamy, pungent. brillat-savarin: cow’s milk, soft, creamy, buttery. garrotxa: goat’s milk, semi-soft, earthy, milky. served with prosecco grapes, apricot preserve, lavash |
| Spiced Pork Ribs | $12.00 | braised in cinnamon, juniper berries, star anise, whole cloves, tossed with sweet and spicy glaze |
| Cobb Lettuce Wraps | $11.50 | chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado |
| Calamari Frito Misto | $11.50 | zucchini, squash, sweet peppers, marinara |
| Mac & Cheese | $10.50 | prosciutto, fontina cheese, bread crumbs |
| Shotgun Shrimp | $12.50 | flash fried with sweet chili sauce, jicama slaw |
| P.E.I. Mussels | $11.50 | * cilantro, lime, jalapeño broth, tomatoes, grilled crostini |
| Hummus | $10.50 | kalamata olive tapenade, vegetables, pita |
| Chicken Wings | $11.00 | spicy apricot chili glaze, carrots, celery, st. pete’s blue cheese dressing |
| Petite Filet Sliders | $15.00 | * horseradish & blue cheese aioli, crispy onions |
| Cheese Plate | $13.00 | époisses: cow’s milk, soft, creamy, pungent. brillat-savarin: cow’s milk, soft, creamy, buttery. garrotxa: goat’s milk, semi-soft, earthy, milky. served with prosecco grapes, apricot preserve, lavash |
| Spiced Pork Ribs | $12.00 | braised in cinnamon, juniper berries, star anise, whole cloves, tossed with sweet and spicy glaze |
| Cobb Lettuce Wraps | $11.50 | chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado |
| Calamari Frito Misto | $11.50 | zucchini, squash, sweet peppers, marinara |
| Mac & Cheese | $10.50 | prosciutto, fontina cheese, bread crumbs |
| Hummus | $10.50 | kalamata olive tapenade, vegetables, pita |
| Chicken Wings | $11.00 | spicy apricot chili glaze, carrots, celery, st. peteÂs blue cheese dressing |
| Petite Filet Sliders | $15.00 | * horseradish & blue cheese aioli, crispy onions |
| Cheese Plate | $13.00 | époisses, brillat-savarin, garrotxa, prosecco grapes, apricot preserve, lavash crackers |
Circa at Clarendon Menu : Sandwiches |
| Burger | $13.00 | * angus beef, grafton cheddar, fries |
| Turkey Burger | $13.00 | swiss, arugula, pickled onions, dijonnaise, sweet potato fries |
| Bison Blue Cheese Burger | $13.50 | * st. pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries |
| Grilled Chicken | $12.00 | tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries |
| Crab Cake | $14.00 | citrus tartar, old bay seasoned fries |
| Pulled BBQ Chicken | $11.50 | coleslaw, citrus chipotle bbq sauce, sweet potato fries |
| Burger | $13.00 | * angus beef, grafton cheddar, fries |
| Turkey Burger | $13.00 | swiss, arugula, pickled onions, dijonnaise, sweet potato fries |
| Bison Blue Cheese Burger | $13.50 | * st. pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries |
| Grilled Chicken | $12.00 | tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries |
| The Works | $11.00 | * two eggs, black forest ham, bacon, white cheddar, chipotle aioli, ciabatta bun, home fries |
| Burger | $13.00 | * angus beef, grafton cheddar, fries |
| Turkey Burger | $13.00 | swiss, arugula, pickled onions, dijonnaise, sweet potato fries |
| Bison Blue Cheese Burger | $13.50 | * st. pete’s blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries |
| Grilled Chicken | $12.00 | tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries |
Circa at Clarendon Menu : Neapolitan Flatbreads |
| Margherita | $12.00 | tomato sauce, basil, fresh mozzarella |
| Mediterranean | $12.00 | kalamata olives, red onion, tomato, artichokes, feta |
| Barbecue Chicken | $12.00 | bbq sauce, red onion, bacon, mozzarella, parmesan cheese |
| Wild Mushroom | $13.00 | arugula, pesto, truffle oil, gruyère, parmesan cheese |
| Margherita | $12.00 | tomato sauce, basil, fresh mozzarella |
| Mediterranean | $12.00 | kalamata olives, red onion, tomato, artichokes, feta |
| Barbecue Chicken | $12.00 | bbq sauce, red onion, bacon, mozzarella, parmesan cheese |
| Wild Mushroom | $13.00 | arugula, pesto, truffle oil, gruyère, parmesan cheese |
| Over-Easy | $13.00 | * cheese sauce, over-easy eggs, ham, bacon, red peppers, caramelized onions, basil aioli |
| Margherita | $12.00 | tomato sauce, basil, fresh mozzarella |
| Mediterranean | $12.00 | kalamata olives, red onion, tomato, artichokes, feta |
| Barbecue Chicken | $12.00 | bbq sauce, red onion, bacon, mozzarella, parmesan |
| Wild Mushroom | $13.00 | arugula, pesto, truffle oil, gruyère, parmesan |
Circa at Clarendon Menu : Sides |
| Fries | $4.00 | |
| Sweet Potato Fries | $4.50 | |
| Sautéed Spinach | $5.00 | |
| Seasonal Vegetable | $5.00 | |
| Fries | $4.00 | |
| Sweet Potato Fries | $4.50 | |
| Home Fries | $3.00 | |
| Fresh Fruit | $4.00 | |
| Eggs | $3.00 | |
| Ham Or Bacon | $3.00 | |
| Toast & Jelly | $2.00 |
Circa at Clarendon Menu : Cocktails |
| Mimosa | $3.00 | cava, fresh o.j. |
| White Peach Bellini | $5.00 | cava, white peach, peach schnapps |
| Bloody Mary | $9.00 | sobieski vodka, housemade bloody mary mix |
| Blood Orange Bellini | $5.00 | cava, blood orange, peach schnapps |
Circa at Clarendon Menu : Desserts |
| Homemade Apple Pie | $9.00 | granny smith apples, cinnamon streusel candied walnuts, tahitian vanilla bean gelato |
| Orange Crème Brûlée | $9.00 | apricot preserve |
| Nutella Trifle | $9.00 | nutella hazelnut mousse, whipped cream candied walnuts, chocolate cake |
| Bourbon Bread Pudding | $8.00 | white chocolate, tahitian vanilla bean gelato bourbon crème anglaise |
| Chocolate Chip Cookies | $6.00 | freshly baked cookies |
| Gelato | $9.00 | choice of 3 scoops: chocolate, tahitian vanilla bean, pistachio seasonal flavor |
| Cheese Plate | $13.00 | époisses, brillat-savarin, garrotxa, prosecco grapes, apricot preserve, lavash |
Circa at Clarendon Menu : Handcrafted Cocktails |
| Bulleit Trail | $10.00 | bulleit bourbon, lemon, peach, orange |
| Tradewinds | $10.00 | vanilla-infused flor de caña 7 year rum, domaine de canton, habanero syrup, pineapple |
| Remedy | $9.00 | laird’s 7 1/2 year brandy, cinnamon syrup, lemon |
| Better With Bitters | $11.00 | 10 cane rum, fever-tree ginger beer, fee brothers bitters |
| Foggy Bottom | $9.00 | svedka citron vodka, cucumber, lemon, rosemary |
| The Mule | $10.00 | sobieski vodka, fever-tree ginger beer, ginger, lime |
| Seasonal Sangria | $10.00 | house red wine, laird’s old apple brandy, pomegranate, cinnamon |
| Blackberry Margarita | $11.00 | milagro silver tequila, patrón citronge, blackberry, lime |
| Ultimate Mojito | $11.00 | 10 cane rum, mint, lime |
| Pineapple Mojito | $9.00 | malibu rum, pineapple, mint, lime |
| Black Cherry Mojito | $10.00 | cruzan guava rum, blackberry, mint |
| Vodka Mojito | $10.00 | strawberry-infused svedka vodka, mint, lime |
Circa at Clarendon Menu : Draft Beers |
| Allagash White Ale | $5.75 | |
| Blue Point Toasted Lager | $5.75 | |
| Flying Dog Raging Bitch | $6.75 | |
| Guinness | $7.40 | |
| Miller Lite | $4.45 | |
| Sam Adams Seasonal | $5.75 | |
| Speakeasy Big Daddy IPA | $6.75 | |
| Stella Artois | $5.75 | |
| Wild Wolf Blonde Hunny | $5.75 | |
| Rotating Tap | $6.00 |
Circa at Clarendon Menu : Bottled Beers |
| 21St Amend. Bitter American | $5.45 | |
| Amstel Light | $5.45 | |
| Angry Orchard Cider | $5.75 | |
| Avery White Rascal | $6.00 | |
| Bear Republic Racer | $6.40 | |
| Boddingtons | $6.40 | |
| Bud Light | $4.45 | |
| Budweiser | $4.45 | |
| Coors Light | $4.45 | |
| Corona | $5.45 | |
| DC Brau Pale Ale | $5.00 | |
| Founder’s Porter | $6.40 | |
| Heavy Seas Loose Cannon IPA | $6.00 | |
| Heineken | $5.45 | |
| Lagunitas IPA | $6.00 | |
| New Belgium Fat Tire | $5.45 | |
| Peroni | $5.45 | |
| Rogue Dead Guy Ale | $7.25 | |
| Yuengling | $5.45 |
Circa at Clarendon Menu : White |
| Gruner Veltliner | $9.00 | broadbent, austria, 2013 |
| Sauvignon Blanc | $9.50 | matua, new zealand, 2013 |
| Sancerre | $12.00 | la craie “loire valley”, france, 2012 |
| Pinot Gris | $9.00 | acrobat, oregon, 2013 |
| Pinot Grigio | $8.50 | ca’lunghetta, italy, 2013 |
| Riesling | $8.50 | bex, germany, 2012 |
| Chardonnay | $9.50 | doña paula, argentina, 2013 |
| Viognier | $9.00 | cline, california, 2013 |
| Chardonnay | $10.00 | j. lohr “riverstone”, california, 2013 |
| Rosé | $8.50 | mulderbosch, south africa, 2014 |
Circa at Clarendon Menu : Bubbles |
| Cava Brut | $9.50 | mas fi, spain, nv |
| Prosecco | $10.00 | ruffino, italy, nv |
Circa at Clarendon Menu : Red |
| Valpolicella | $9.50 | tenuta sant’ antonio “nanfrè”, italy, 2011 |
| Tempranillo | $10.00 | torres ibéricos crianza rioja, spain, 2011 |
| Pinot Noir | $10.50 | j. lohr “falcon’s perch”, california, 2011 |
| Pinot Noir | $11.50 | carmel road, california, 2012 |
| Malbec | $9.00 | colores del sol, argentina, 2012 |
| Malbec | $10.00 | montes, chile, 2012 |
| Merlot | $9.50 | seven falls, washington, 2011 |
| Grenache | $8.50 | castillo de monseran, spain, 2012 |
| Côtes Du Rhone | $10.00 | chapoutier belleruche, france, 2013 |
| Zinfandel | $9.75 | cartlidge & browne, california, 2012 |
| Cabernet Sauvignon | $10.00 | josh, california, 2012 |
| Cabernet Sauvignon | $11.00 | rutherford, california, 2011 |
Circa at Clarendon Menu : Cabernet Sauvignon |
| Josh | $10.00 | 2012 |
| Rutherford | $11.00 | 2011 |
Circa at Clarendon Menu : Pinot Noir |
| J. Lohr “Falcon’s Perch” | $10.50 | 2011 |
| Carmel Road | $11.50 | 2012 |
Circa at Clarendon Menu : Malbec |
| Colores Del Sol | $9.00 | argentina, 2012 |
| Montes | $10.00 | chile, 2012 |
Circa at Clarendon Menu : Merlot |
| Seven Falls | $9.50 | washington, 2011 |
Circa at Clarendon Menu : Chardonnay |
| Dona Paula | $9.50 | argentina, 2013 |
| J. Lohr “Riverstone” | $10.00 | california, 2013 |
Circa at Clarendon Menu : Pinot Grigio |
| Ca’ Lunghetta | $8.50 | italy, 2013 |
| Pinot Gris | $9.00 | acrobat, oregon, 2013 |
Circa at Clarendon Menu : Riesling |
| Bex | $8.50 | germany, 2012 |
Circa at Clarendon Menu : Sauvignon Blanc |
| Matua | $9.50 | new zealand, 2013 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.