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City Tap House Menu : Appetizers |
| Blue Crab Mac NÂ Cheese | $14.00 | jumbo lump crab, fontina cheese |
| Ham & Cheese | $10.00 | shaved bentonÂs ham, spicy pimento cheese, pickled green tomato, crostini |
| Korean Short Rib Tacos | $13.00 | pickled cabbage slaw, cilantro, chili sauce |
| Foie Gras French Toast | $21.00 | hudson valley foie gras, roasted apple, port gastrique |
| Yellowfin Tuna Tartare | $14.00 | cucumber, scallion, ginger dressing |
| Sweet Corn & Crab Hushpuppies | $12.00 | honey-thyme butter, citrus remoulade |
| Lamb Neck Gravy | $10.00 | herbed ricotta, grilled bread |
| Mezze Plate | $12.00 | curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Chipotle Glazed St. Louis Ribs | $15.00 | celeriac & apple slaw |
| Bacon Popcorn & Candied Peanuts | $7.00 | |
| Hand Cut Fries | $7.00 | |
| Ten Spice Wings | $12.00 | |
| Skillet Fried Shishito Peppers | $9.00 | |
| Ham & Cheese | $10.00 | shaved bentonÂs ham, spicy pimento cheese, pickled green tomato, crostini |
| Sweet Potato Fries | $8.00 | cinnamon sugar, maple bourbon mustard |
| Maple-Sherry Glazed Pork Belly | $12.00 | logan turnpike cheddar grits, poached egg, mustard greens |
| Lodge Skillet Corn Bread | $8.00 | honey thyme butter, vermont maple syrup |
| Foie Gras French Toast | $21.00 | hudson valley foie gras, roasted apple, port gastrique |
| Honey Crisp Granola | $6.00 | dried bing cherries, vanilla yogurt |
| Korean Short Rib Tacos | $13.00 | pickled cabbage slaw, cilantro, chili sauce |
| Yellowfin Tuna Tartare | $14.00 | cucumber, scallion, ginger dressing |
| Sweet Corn & Crab Hushpuppies | $12.00 | honey-thyme butter, citrus remoulade |
| Mezze Plate | $12.00 | curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Chipotle Glazed St. Louis Ribs | $15.00 | celeriac & apple slaw |
City Tap House Menu : Salads |
| Country Caesar | $10.00 | romaine hearts, garlic croutons, shaved parmesan |
| Green Kale | $10.00 | roasted figs, pomegranate, pecans, grana padano, maple-pecan vinaigrette |
| Seared Tuna | $15.00 | mustard greens, daikon, carrots, cilantro, soy sesame vinaigrette |
| Baby Spinach | $11.00 | frisee, radicchio, red onion, manchego cheese, marcona almonds, warm bacon-sherry vinaigrette |
| Country Caesar | $10.00 | romaine hearts, garlic croutons, shaved parmesan |
| Green Kale Salad | $10.00 | persimmons, pomegranate, pecans, grana padano, maple-pecan vinaigrette |
| Salad Nicoise | $15.00 | seared tuna, baby green beans, hard boiled egg, roasted tomato, potatoes, house vinaigrette |
| Chop | $13.00 | grilled chicken, aged provolone, pepperoncini, tomato, cucumber, red onion, red wine vinaigrette |
City Tap House Menu : Plates |
| Duroc Pork Collar | $22.00 | logan turnpike cheddar grits, pork jus, collard greens, smoked paprika |
| Monkfish Osso Buco | $27.00 | maitake mushroom, butternut squash, green beans, cider truffle jus |
| Ribeye | $32.00 | truffled mashed potatoes, foraged wild mushrooms, caramelized cipollini onions, sauce bordelaise |
| Lobster Roll (Dinner) | $26.00 | poached lobster, celery, green onion, mayonnaise, buttered roll, duck fat fries |
| Rabbit Bolognese | $22.00 | bentonÂs bacon, pecorino romano, bucatini pasta |
| Oven Roasted Half Chicken | $24.00 | corn & jalapeno spoonbread, baby green beans, pan jus |
| Steak Frites | $27.00 | roasted shallot demi glace, herb butter, hand cut frites |
| Seared Jumbo Scallops | $27.00 | curried cauliflower, crispy brussels sprouts, apples, pancetta, piquillo pepper coulis, herb persillade |
| The Tap Burger (Dinner) | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger (Dinner) | $3.00 | add bentonÂs bacon |
| The Tap Burger (Dinner) | $2.00 | add avocado |
| Lemon Ricotta Pancakes | $11.00 | caramelized bananas, vermont maple syrup |
| Biscuits & Gravy | $14.00 | country sausage gravy, buttermilk biscuits, cabot cheddar, fried eggs |
| Chicken & Waffles | $19.00 | pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam |
| Crabcake Benedict | $18.00 | jumbo lump blue crab, poached eggs, oven-dried tomato hollandaise |
| Spiced Apple French Toast | $12.00 | vanilla mascarpone, marcona almonds |
| House Smoked Salmon Hash | $10.00 | shaved fennel, fingerling potatoes, poached eggs, hollandaise |
| FarmerÂs Garden Frittata | $12.00 | wild mushrooms, potatoes, baby kale, gruyere cheese |
| Three Pigs Omelet | $14.00 | palacios chorizo, bentonÂs ham, fennel sausage, fontina, broccoli rabe |
| Steak & Eggs | $26.00 | hanger steak, potato hash, fried eggs, truffle aioli |
City Tap House Menu : Craftwiches |
| Cuban | $13.00 | roasted pork roulade, shaved ham, gruyere & provolone, house sweet pickles, fidelÂs sauce |
| Lobster Roll | $26.00 | poached lobster, celery, green onion, mayonnaise, buttered roll |
| Braised Short Rib | $14.00 | maui onion jam, ciabatta, truffled pecorino |
| Grilled Chicken BLT | $12.00 | bentonÂs bacon, sliced tomato, gem lettuce, herb aioli, ciabatta |
| The Tap Burger | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger | $3.00 | add bentonÂs bacon |
| Cuban Roast Pork Sandwich | $13.00 | shaved ham, house pickles, gruyere, dijonnaise, ciabatta |
| Lobster Roll | $26.00 | poached lobster, celery, green onion, mayonnaise, buttered roll |
| The Tap Burger | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger | $3.00 | add bentonÂs bacon |
| The Tap Burger | $2.00 | add avocado |
| The Tap Burger | $2.00 | add egg |
City Tap House Menu : Mussels |
| Abigail | $12.00 | roasted garlic butter, leeks, belgian ale broth |
| Elise | $12.00 | plum tomato, garlic, olive oil, basil chiffonade |
| Pancho | $13.00 | spicy chorizo, poblano peppers, tomato, garlic |
| Abigail | $22.00 – $12.00 | roasted garlic butter, leeks, belgian ale broth |
| Elise | $22.00 – $12.00 | plum tomato, garlic, olive oil, basil chiffonade |
| Pancho | $24.00 – $13.00 | spicy chorizo, poblano peppers, tomato, garlic |
City Tap House Menu : Daily Supper |
| Monday – Bucatini & Clams | $24.00 | palacios chorizo, white wine, garlic |
| Tuesday – Chicken & Waffles | $19.00 | pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam |
| Wednesday – Beer Braised | $26.00 | cipollini onions, carrot puree, balsamic jus |
| Thursday – Twenty-Four Hour | $21.00 | brabant sweet potatoes, fried sage, firecracker apple sauce |
| Friday – Off The Hook | seasonal fresh seafood, sourced locally | |
| Saturday – Cth Steakhouse | butcher selected prime steaks & chops |
City Tap House Menu : Brick Oven Pizza & Flatbread |
| Classic Margherita Pizza | $12.00 | tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza | $14.00 | tomato sauce, fresh mozzarella, sliced fresno chilies |
| Tartufo Pizza | $18.00 | roasted mushrooms, taleggio, guanciale, fried egg, black truffle |
| Honey Goat Cheese Pizza | $13.00 | sliced red onion, pistachio, rosemary, truffled honey |
| Mediterranean Flatbread | $12.00 | toasted curry hummus, feta, olives, tomato, cucumber |
| Three Little Pigs Flatbread | $14.00 | palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Classic Margherita Pizza | $12.00 | tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza | $14.00 | tomato sauce, fresh mozzarella, sliced fresno chilies |
| Tartufo Pizza | $18.00 | roasted mushrooms, taleggio, guanciale, fried egg, black truffle |
| Honey Goat Cheese Pizza | $13.00 | sliced red onion, pistachio, rosemary, truffled honey |
| Mediterranean Flatbread | $12.00 | toasted curry hummus, feta, olives, tomato, cucumber |
| Three Little Pigs Flatbread | $14.00 | palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
City Tap House Menu : Snacks |
| Bacon Popcorn & Candied Peanuts | $7.00 | |
| Duck Fat Fries | $7.00 | |
| Ten Spice Wings | $12.00 | |
| Skillet Fried Shishito Peppers | $9.00 |
City Tap House Menu : Sides |
| BentonÂs Bacon | $6.00 | |
| Breakfast Sausage | $6.00 | |
| Corn & Scallion Spoonbread | $5.00 | |
| Logan Turnpike Cheddar Grits | $5.00 | |
| Fingerling Potato Hash | $5.00 | |
| Hand Cut Fries | $7.00 | w/ truffle aioli |
| Toast | $3.60 | choice of brioche, sourdough multigrain, english muffin |
| Fresh Squeezed | $5.00 | choice of orange, cranberry ruby grapefruit, juice du jour |
City Tap House Menu : Late Night Menu |
| Bacon Popcorn & Candied Peanuts | $7.00 | |
| Hand Cut Fries | $7.00 | |
| Ten Spice Wings | $12.00 | |
| Skillet Fried Shishito Peppers | $9.00 | |
| Classic Margherita Pizza | $12.00 | tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza | $14.00 | tomato sauce, fresh mozzarella, sliced fresno chilies |
| Three Little Pigs Flatbread | $14.00 | palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Korean Short Rib Tacos | $13.00 | pickled cabbage slaw, cilantro, chili sauce |
| Ham & Cheese | $10.00 | shaved bentonÂs ham, spicy pimento cheese, pickled green tomato, crostini |
| Sweet Corn & Crab Hushpuppies | $12.00 | honey-thyme butter, citrus remoulade |
| Mezze Plate | $12.00 | curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Braised Short Rib Sandwich | $14.00 | maui onion jam, truffled pecorino, ciabatta, hand cut fries |
| The Tap Burger | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger | $3.00 | add bentonÂs bacon |
| The Tap Burger | $2.00 | add avocado |
City Tap House Menu : Happy Hour |
| Select Craft Beers | $5.00 | |
| House Wine | $6.00 | |
| Beer Cocktails | $7.00 |
City Tap House Menu : Cask $5 |
| Sly Fox Chester County Bitter | authentic cask-conditioned beer with a smooth malt profile balanced by a subtle hop presence | |
| Oliver Ales 3 Lions | a strong english brown ale with a well rounded finish from baltimore cask masters |
City Tap House Menu : Wheats |
| Allagash White | $7.00 – $3.50 | the standard for american made witbiers. period. (me, witbier |
| Weihenstephaner Hefeweiss | $8.00 – $4.00 | oldest brewed wheat in the world, gotta be doin somethin right (ger, hefeweizen) |
| Boulevard 80 Acre | $7.00 – $3.50 | amazing- some well placed hops can make a wheat beer shine. (mo, amer. wheat) |
| Schnieder Aventinus | $4.00 – $8.00 | addictive wheat doppelbock, complex spicy chocolate aroma (ger, weizenbock) |
City Tap House Menu : Belgians |
| Brasserie Dupont Saison | $5.00 – $10.00 | bready & spicy, notes of black pepper. a perfect beer. (bel, saison) |
| 3 Stars Peppercorn Saison | $7.00 – $3.50 | slightly sweet fruity nose, hints of grass and coriander (dc, saison) |
| Atlas Saison Des Fetes | $3.50 – $7.00 | a warming winter belgian ale straight from the farmhouse to your fireside (va, saison) |
City Tap House Menu : Bitters, Browns, Scottish & Barleywines |
| Union Balt ALT | $3.00 – $6.00 | a nod to “old world, old school” in this german style brown. (md, altbier) |
| Dogfish Head Indian Brown | $3.50 – $7.00 | caramel notes of scotish brown ale, hop character of ipa (de, amer. brown) |
| Perennial Vermilion | $8.00 – $4.00 | brown body, with a toffee, caramel, toasted pecan sweetness (mo, eng barlywine) |
City Tap House Menu : Fruits, Spiced & Wild |
| St. Louis Gueze Fond Tradition | $5.00 – $10.00 | very intense, sour/tart, dark amber with creamy head (bel, geuze) |
| Jack’s Cider | $3.00 – $6.00 | these guys have been growin apples for 50yrs. it’s got to be good (pa, cider) |
City Tap House Menu : Porters & Stouts |
| Sly Fox O’reilly’s Stout (Nitro) | $3.00 – $6.00 | dry, roasty, sly’s ode to guinness- you’ll want another (pa, dry stout) |
| Great Lakes Edmund Fitzgerald | $6.00 – $3.00 | roasty porter w/ bittersweet, chocolate-coffee taste. (oh, amer. porter) |
| Sierra Nevada Stout | $3.50 – $7.00 | creamy, malty, and full-bodied, the sierra nevada stout is satisfyingly rich (ca, amer stout) |
| Bells Double Cream Stout | $3.50 – $7.00 | cocoa & espresso-like aspects of roasted malt, remarkable depth of flavor (mi, amer. stout) |
| 3 Stars From Russia With Love | $3.50 – $7.00 | big, roasty, and malty… brewed with english ale yeast (dc, rus imp stout) |
City Tap House Menu : Pale Ales |
| Founder’s All Day IPA | $6.00 – $3.00 | a jedi mind trick on your senses. robust, bright citrus hops w/ session strength (mi, ipa) |
| Dc Brau The Model Citizen | $3.50 – $7.00 | a nice balance between minimal hop bitterness and sweet malt (dc, amer. cream ale) |
| Sierra Nevada Pale Ale | $3.00 – $6.00 | amber color, medium body, strong aroma, hop character (ca, pale ale) |
| Sierra Nevada Ruthless Rye | $3.50 – $7.00 | combines the peppery spice of rye and the bright citrusy flavors of whole-cone hops (ca, ipa) |
| Elysian Dweezil Ipa | $7.00 – $3.50 | so rare, even google can’t find a review on this beer (wa, amer. ipa) |
| Bell’s Two Hearted | $3.00 – $6.00 | perfectly balanced. a staple of any respectable tap list. (mi, ipa) |
| Foothills Jade | $3.50 – $7.00 | one of the sexier citrus bomb ipas we’ve had in a while. new to town. (nc, ipa) |
| Laganitas Sucks | $3.50 – $7.00 | a cereal medley of barley, rye, wheat, and oats (ca, double ipa |
| Laughing Dog Alpha Dog | $7.00 – $3.50 | hop bomb with 127 ibus mt hood/columbus hops, slight honey malt (id, imperial ipa) |
| Firestone Walker Double Jack | $4.00 – $8.00 | a dangerously drinkable double ipa with grapefruit and tangerine hop aromas. (ca, double ipa) |
City Tap House Menu : Light Lagers & Pilsners To Lagers & Bocks |
| Pilsner Urquell | $6.00 – $3.00 | very underappreciated. a benchmark of crisp, fresh style (czech, pils) |
| Yuengling Lager | $5.00 | america’s oldest family owned brewery keeps it real. (pa, amer. lager) |
| Devils Backbone Vienna Lager | $3.00 – $6.00 | chestnut brown color, toasty cereal malts. touch of noble hops. (va, vienna lager) |
| Anchor Steam | $3.00 – $6.00 | time tested, under appreciated. very pleasant fruity finish (ca, steam beer) |
| Victory Prima Pils | $6.00 – $3.00 | all german malt subtleties linger beneath a long dry finish of this classy quencher (pa, pils) |
| Dogfish Piercing Pils | $3.00 – $6.00 | piercing pils is a czech style pilsner brewed with a white pear tea and pear juice (de, hybrid pils) |
City Tap House Menu : On Deck |
| Breckenridge Vanilla Porter Nitro | $7.00 – $3.50 | all the chocolate and roasted nut flavor of a classic porter with real vanilla bean.(co, porter) |
| Anchor California Lager | $3.00 – $6.00 | a uniquely sessionable lager beer from the the anchor brewing zymaster series (ca, lager) |
| Evolution Exile ESB | $6.00 – $3.00 | caramel sweet balanced with pleasant yeast & spicy nose. easy drinker (md, esb) |
| Ommgang Hop House | $3.50 – $7.00 | combines the delicious aromas and flavors of a belgian-style ale with generous hopping (ny, ipa) |
| Ommegang Rare VOS | $7.00 – $3.50 | a very pretty beer- notes of cinnamon mingle with sweet fruit (ny, bel pale) |
| Kwak | $10.00 – $5.00 | balanced w/ banana aroma & nougat flavor, world class beer. (bel, strong pale) |
| Tripel Karmeliet | $10.00 – $5.00 | epic version of the style with nice grain & yeast balance. (bel, tripel) |
| Victory Hop Ranch | $7.00 – $3.50 | pungent, floral and intense, this represents americaÂs best, in every relaxing sip (pa, double ipa) |
City Tap House Menu : Bottle Selection |
| Stiegl Grapefruit Radler | $8.00 | german style shandy, popularized by cyclists, super quenching. add some gin! |
| Blanche De Bruxelles | $8.00 | a classic icon- mannaken pis- in any belgian bar. beermosa ready!! |
| Terrapin Recreation Ale | $5.00 | in line with today’s hottest brewing trend, session ipas. clean, bright, easy drinkin’ |
| Crabbies Ginger Beer | $7.00 | made from old school family recipe with ingredients from the far east. |
| Jever Pils | $6.00 | real deal german pils with bready character. a terrifc lunch time companion. |
| Cantillion Gueuze | $40.00 | complex with notes of acetic vinegar, woody, barnyard funk deep, rich, good |
| Stella Artois | $6.00 | euro lager does the job just fine slight malt sweetness, honest beer |
| Brooklyn Lager | $6.50 | a beer that will remind you how good a simple lager can be. |
| New Belgium Fat Tire | $6.00 | toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness |
| Aecht Schlenkerla Rauchbier | $10.00 | as unique a beer as you’ll find. smoked malts lead to an incredible profile. |
| B Nektar Zombie Killer Mead | $11.00 | extremely addicting. cherry, apple & honey profile from a top mead producer |
| Tilquin Gueuze | $40.00 | blend of 1,2,& 3 year old unpasteurized lambic, refermented for 6 months in btls |
| Elysian Avatar Jasmine IPA | $15.00 | this bright-orange ipa is heavily floral, with warm swells of jasmine |
| St. Feuillien Saison | $25.00 | brewed by one of belgium’s oldest brewing families. quite close to perfect. |
| Anderson Valley Winter Soltice | $6.50 | winter warmer with a smooth spice, hints of toffee & a caramel “tinkle”. |
| Dogfish Head 75 Min | $21.00 | johnny cask- blend of 60 & 90 min, refermented in oak with maple honey |
| Wandering Aengus Wanderlust | $25.00 | semi-dry apple cider from oregon’s best. big ginger finish. great cheese pairing. |
| Epic Sour Apple Saison | $27.00 | snappy, peppery tart saison. apples & variety of spices set this apart. |
| New Belgium Wild2 Dubbel | $21.00 | deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple |
| Flying Fish Exit | $8.00 | dynamic double ipa with bright, crisp body from inclusion of wild rice |
| Schneider-Brooklyner Hopfenweisse | $12.00 | brillant hop character in this garret oliver/ hans drexeler collab. |
| Firestone Walker Wookey Jack | $21.00 | a unique twist on the cascadian dark ale style. s. |
| Corsendonk Christmas | $120.00 | belgian dark strong ale is a rich, dark joyous brew w/ which to celebrate the season |
| Firestone Walker Velvet Merkin | $30.00 | a limited released oatmeal stout made in retired bourbon barrels. |
| Jolly Pumpkin Noel De Calabaza | $40.00 | cashew nutty laced with nougat, raisins and rum soaked truffle. |
| Perennial Hereafter | $40.00 | lactobacillus, white sage & missouri pearsjaw dropper |
| Epic Brainless Raspberries | $30.00 | hints of raspberry bubble gum flavors and fresh raspberries tease the pallet. |
| Perennial Abraxas | $50.00 | monstrous, yet smooth and seductive. chocolate & coffee play nice. |
| Perennial Heart Of Gold | $40.00 | vineous & sweet, with hints of peach. should age very well |
| Allagash Curieux | $21.00 | tremendous experiment of beligan tripel aged in jim beam barrels for 8 weeks |
| Bfm Abbey Abbaye De Saint BC | $110.00 | tart aroma. classic sour taste share this great beer with friends |
| Epic Brainless On Peaches | $30.00 | golden ale ages in french chardonnay barrels with organic peach puree |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.