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Claudio’s Restaurant & Piano Bar Menu : Antipasti |
Stuffed Mushroom | $7.00 | Jumbo mushroom caps stuffed with crab and veggies and white wine sauce |
Beef Carpaccio | $12.00 | Slices of beef tenderloin served on a bed of spring arugula mix salad |
Tuna Carpaccio | $10.00 | Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad |
Traditional Shrimp Cocktail | $12.00 | |
Pan Fried Crab Cake | $12.00 | Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce |
Antipasto Misto Italiano | $12.00 | Mix of cold meats and cheeses on a bed of fresh spring mix lettuce |
Prosciutto e Melone | $10.00 | Italian ham and melon |
Calamari Fritti | $10.00 | With spicy marinara sauce |
Mussels in a Spicy Tomato Brodetto | $12.00 | Steamed mussels in white wine, basil and lemon butter |
Lumache All aglio | $11.00 | Escargot butter garlic sauce and fine herbs |
Suppli al Telefono | $8.00 | Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried |
Bruschetta-Garlic-Rubbed Toasts | $8.00 | Served with fresh tomatoes, basil |
Crispy Zucchine Fritte | $8.00 | Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce |
Claudio’s Restaurant & Piano Bar Menu : Zuppe e Insalate |
Minestrone | $6.00 – $8.00 | Mix veggies in chicken broth |
Tortellini in Brodo | $6.00 – $8.00 | |
Seafood Bisque | $6.00 – $8.00 | Our signature bisque two time winner made with all fresh seafood |
Tomato Cream Basil | $6.00 – $8.00 | |
House Salad | $4.00 | |
Insalata di Asparagi e Pomodoro | Fresh asparagus, tomato, olive oil and basil | |
Caesar Salad | $6.00 | Add shrimp $5.00, chicken $4.00 |
Caprese | $10.00 | Fresh slices of tomatoes, basil and fresh mozzarella cheese |
Seafood Salad | $12.00 | Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing |
Spring Mix Salad | $12.00 | Topped with lump crab meat |
Claudio’s Restaurant & Piano Bar Menu : Primi Piatti (Paste) |
All pasta made by hand in house |
Linguini ai Gamberi | $18.00 | Hot spicy marinara sauce with large shrimp over linguini pasta |
Tortellini alla Boscaiola | $16.00 | Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto |
Ravioli Beef or Cheese | $15.00 | Marinara or alfredo sauce |
Fettuccine Alfredo | $15.00 | Add shrimp $5.00, chicken $3.00 |
Linguine ai Frutti di Mare | $21.00 | Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams |
Capellini Aglio E Olio | $9.00 | |
Capellini al Granchio | $20.00 | Marinara or alfredo sauce |
Fettuccine alla Bolognese | $15.00 | Classic meat sauce of bologna |
Gnocchi al Pesto | $15.00 | Pink sauce with basil or classic meat sauce of bologna |
Spaghetti alla Carbonara | $18.00 | Sauteed onions, italian pancetta with eggs parmigiano |
Trittico di Pasta alla Nancy | $18.00 | Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce |
Claudio’s Restaurant & Piano Bar Menu : Pollo |
All dishes are served with sauteed medley of veggies and homemade mashed potatoes |
Pollo Marsala | $16.00 | Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce |
Pollo Parmigiana | $16.00 | Breaded chicken breasts baked with provolone cheese and marinara sauce |
Grilled Chicken Breast | $13.00 | |
Pollo Piccata | $16.00 | Chicken breasts sauteed with lemon butter capers sauce |
Pollo Cacciatora alla Ronald | $18.00 | Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves |
Claudio’s Restaurant & Piano Bar Menu : Vitello |
All dishes are served with sauteed medley of veggies and homemade mashed potatoes |
Veal Marsala | $18.00 | Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce |
Veal Piccata | $18.00 | Provimi veal cutlets sauteed with lemon butter capers sauce |
Veal Saltimbocca | $19.00 | Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach |
Veal Valdostana | $21.00 | Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce |
Claudio’s Restaurant & Piano Bar Menu : Carne (Grilled) |
All dishes are served with sauteed medley of veggies and homemade mashed potatoes |
Filet Mignon 8 oz | $28.00 | |
Ribeye 12 oz | $24.00 | |
New York Strip 12 oz | $24.00 | |
Lamb Chops | $31.00 | Marinated in olive oil, garlic and fresh herbs |
French Cut Pork Chop | $18.00 | Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and saut |
Vegetarian Platter | $12.00 | A mix of seasoned grilled vegetables marinated in olive oil and garlic |
Claudio’s Restaurant & Piano Bar Menu : Pesce |
Grilled Salmon with Asparagus | $23.00 | Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce |
Grilled Snapper | $22.00 | In white wine sauce and spinach |
Shrimp Fradiavola | $18.00 | Jumbo shrimp sauteed in hot spicy marinara sauce |
Fried Shrimp | $18.00 | Lightly fried with special breading |
Gamberi al Pesto | $20.00 | Jumbo shrimp topped with our fresh pesto sauce |
Grilled Sea Bass | $31.00 | In lemon white wine sauce topped with lump crab meat |
Pan Seared Tuna | $24.00 | Topped with cold orange in cilantro sauce |
Claudio’s Restaurant & Piano Bar Menu : ClaudioÂs Dessert |
Chocolate Suicide Cake | $6.00 | Three layer moist devilÂs food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache. |
Italian Cream Wedding Cake | $6.00 | Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side. |
Cheese Cake | $6.00 | Extremely rich new york style cheese cake on a graham cracker base. |
Tiramisu Baby Grand Piano | $11.00 | Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.