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Clement Menu : Favorites |
| Baked Egg White Frittata | $19.00 | kale, roasted butternut squash, gruyere, fine herbs |
| Maine Lobster And Eggs | $34.00 | spring kale, heirloom tomato, poached eggs |
| Quinoa Porridge | $14.00 | young kale, ginger |
| Huevos Rancheros | $27.00 | sunny side up, flour tortillas, beans, chorizo, avocado, pico de gallo |
| Eggs Benedict | $26.00 | canadian bacon or smoked salmon on whole wheat muffins |
| Steak And Egg | $24.00 | fossil farm medallions of beef tenderloin sunny side up eggs, hash browns |
| Smoked Salmon Bagel | $26.00 | sliced tomato, red onion, cream cheese and toasted new york bagel |
| Two Farm Eggs | $16.00 – $19.00 | with grilled ham, country sausages, apple wood smoked bacon, turkey bacon or chicken sausage |
| Three Farm Egg Omelet | $23.00 | ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs |
Clement Menu : Fresh Fruit |
| Organic Mixed Berries | $15.00 | |
| Fruit Salad | $16.00 | with berries and mango coulis |
| Sliced Fruit Plate | $17.00 | with cottage cheese or yogurt |
Clement Menu : Cereals And Grains |
| McCann’s Steel Cut Irish Oatmeal | $14.00 | |
| McCann’s Steel Cut Irish Oatmeal | $19.00 | with berries or banana |
| Choice Of Cereals | $13.00 | with organic fresh berries |
| Hammond Farms Yogurt And Homemade Granola | $15.00 | with berries or banana |
| Bircher Müesli | $14.00 | with organic berries |
Clement Menu : From The Griddle |
| Pancakes | $21.00 | buttermilk, banana-pecan or blueberry vermont maple syrup |
| Cornflake Crusted Brioche French Toast | $21.00 | nutella, lemon mascarpone |
| Malted Belgian Waffles | $23.00 | with organic berries |
Clement Menu : Sides $9 |
| Grilled Ham | ||
| Italian Sweet Sausages | ||
| Country Sausages | ||
| Chicken Sausage | ||
| Applewood-Smoked Bacon | ||
| Turkey Bacon |
Clement Menu : Fifth Avenue Breakfast $39 |
| Two Farm Fresh Eggs | with breakfast meats | |
| Omelet Of Your Choice | with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs | |
| Baked Egg White Frittata | kale, roasted butternut squash, gruyere, fine herbs |
Clement Menu : SPA “Fitness” Breakfast $37 |
| Quinoa Porridge | young kale, ginger | |
| Sliced Seasonal Fruit Platter | low fat cottage cheese | |
| Egg Beater Omelet | low fat cheese, peppers, onion, tomato, wild mushrooms, fine herbs | |
| Continental Breakfast | $32.00 | freshly squeezed fruit juice, basket of assorted pastries, muffins and country bread, freshly brewed coffee, tea or hot chocolate. |
| Japanese Breakfast | $45.00 | traditional style with pickled vegetables, miso soup with tofu, steamed rice, grilled salmon, benisake omelet and green tea. |
| Chinese Breakfast | $49.00 | tea egg, steamed pork bun, steamed shrimp dumpling, lobster and scallops congee, dried pork floss and preserved vegetables, stir-fried egg noodles with chicken, non-sweet hot soy milk, choice of chin |
| Vegetarian Chinese Breakfast | $43.00 | tea egg, steamed vegetable dumplings, vegetable spring roll, congee with scallion, stir-fried egg noodle, preserved vegetables, non-sweet hot soy milk, choice of chinese tea. |
Clement Menu : Starters |
| Heirloom Beets | $23.00 | farmhouse yogurt, beet gazpacho, lemon vinaigrette |
| Tuna | $26.00 | long island, ny. wasabi, pickled daikon, white soy |
| Carpaccio | $24.00 | smoked aioli, arugula, olive |
| Soup Of The Day | $15.00 | |
| Long Island Oysters | $25.00 | ramp vinaigrette, olive oil, sea salt |
| Lobster | $28.00 | portland, me. grapefruit, fennel, butter lettuce |
| Soft Shell Crab | $24.00 | pickled fennel, cucumber, jalapeno |
| Nicoise | $26.00 | tuna, petite potato, haricot vert |
| Cobb | $24.00 | mosefund bacon, avocado, blue cheese |
| Caesar | $24.00 | brioche croutons, parmesan cheese |
| Market Green Salad | $16.00 | mix of seasonal lettuces, verjus vinaigrette |
| Tuna | $26.00 | carolinas, nc. wasabi, picked daikon, white soy |
| Taste Of Spring | $23.00 | new york, ny. green market fruits and vegetables, hazelnut vinaigrette |
| Oysters | $25.00 | long island, ny. caviar, ramp mignonette, amagansett sea salt |
| Heirloom Carrot | $22.00 | norwich farm, ny. avocado, rice crackers, gochujang |
| English Pea | $24.00 | woodlands ham, ricotta, lemon |
| Scallop | $28.00 | barnegat light, nj. leeks, apple, yuzu kosho |
| Foie Gras Tarte | $26.00 | hudson valley, ny. quince, crème fraiche, lavender |
| Mushroom Soup | $22.00 | shibumi farm, nj. gruyère, mushroom |
Clement Menu : Entrees |
| Clement Burger | $28.00 | lafrieda, nyc. spicy mustard, pain au lait, pommes frites |
| Gravlax Club | $28.00 | house-made gravlax, 7 grain bread, dill mayo |
| Black Sea Bass | $32.00 | cape cod, ma. roasted duck broth, maitake mushroom |
| Wild King Salmon | $32.00 | cucumber coulis, dill |
| Lobster Roll | $26.00 | portland, me. croissant, old bay shoestring potato |
| Risotto | $28.00 | asparagus, parmesan, olive oil |
| Chicken | $28.00 | cascun farms, ny. spelt, roasted cauliflower, cranberry |
| Pasta Cavatelli | $24.00 | ragu, basil |
| Pasta Chitarra | $28.00 | lobster, scallop, red pepper |
| Beef Short Rib | $29.00 | mashed potato, star anise |
| NY Strip Steak | $32.00 | herb butter, pomme frites |
| Grilled Prawns | $27.00 | radish salad, yuzu juice |
| Lobster | $38.00 | portland, me. stone-ground grits, white asparagus |
| Black Sea Bass | $32.00 | cape cod, ma. roasted duck broth, maitake mushroom |
| Fluke | $28.00 | long island, ny. romaine, lemon chamomile emulsion |
| Farm Egg | $26.00 | cascun farms, ny. fiddlehead ferns, pecorino, green garlic broth |
| Lamb | $32.00 | elysian fields, pa. miso, grilled ramp, rhubarb syrup |
| Porcelet | $32.00 | fossil farms, nj. octopus, white bean, chimichurri |
| Beef Tenderloin | $42.00 | riverbend farm, pa. nettles, sweet potato, huckleberry |
| 120 Day Dry Aged NY Strip | $89.00 | smoked potato purée, asparagus, natural jus |
Clement Menu : Pre-Theatre Dinner $43 Per Person |
| English Pea | spring peas, mint, parmesan espuma | |
| Carpaccio | smoked aioli, olive | |
| Fluke | spring vegetable, herb fume | |
| Beef Short Rib | smoked potato puree, asparagus | |
| Chocolate Layer Cake | poached apricot, chocolate apricot ice cream |
Clement Menu : Prix Fixe Sunday Market Brunch $49 |
| Artisan Breakfast Pastry Basket | farm butter and local jams |
Clement Menu : Taste Of Market |
| Gravlax | toasted rye berries, mustard greens, bee pollen | |
| Burrata | balsamic vinegar, olive oil, sea salt | |
| Yogurt And Granola | local raw honey | |
| Potato Leek Soup | crème fraîche |
Clement Menu : Choice Of One Main Course |
| Chicken And Buttermilk Waffles | maple syrup, chili mayo | |
| Farmers’ Omelet | seasonal vegetables, mixed herbs | |
| Egg White Frittata | seasonal vegetables, gruyere, fine herbs | |
| Eggs Benedict | ham or smoked salmon on whole wheat muffin | |
| Steak And Eggs | riverbend farm, ny. beef tenderloin, farm eggs | |
| Buttermilk Pancakes | banana, vermont maple syrup | |
| The Classic | new york bagel, smoked salmon, cream cheese, capers, onion | |
| Pain Perdu | apple compote, crème anglaise | |
| McCann’s Steel Cut Irish Oatmeal | banana or berries | |
| Taste Of Spring | woodlands ham, seasonal offerings, hazelnut vinaigrette | |
| Cassoulet | house-made lamb sausage, cranberry beans, farm egg | |
| Beet Salad | farmhouse yogurt, beet gazpacho, walnuts | |
| Pasta | brooklyn, ny. beef ragu, parmesan cheese | |
| Roast Chicken | cascun farms, ny. cranberry sauce | |
| Signature Burger | la frieda, ny. beef, cheese | |
| Caesar Salad | brioche croutons, parmesan cheese | |
| Salmon | fennel brandade, cucumber coulis, dill | |
| Lobster Salad | portland, me. grapefruit, fennel, butter lettuce |
Clement Menu : Choice Of One Accompaniment |
| Applewood Smoked Bacon | ||
| Country Sausage | ||
| Roasted Mushrooms | ||
| Turkey Bacon | ||
| Chicken Sausage | ||
| Brussels Sprouts | ||
| Sautéed Kale | ||
| Italian Sweet Sausage | ||
| Rosemary Tater Tots | ||
| Roasted Cauliflower |
Clement Menu : Dessert Duo |
| Chocolate Layer Cake | ||
| Lemon Pudding |
Clement Menu : Menu Enhancements |
| Half Dozen Oysters | $15.00 | |
| Free-Flow Champagne | $28.00 | |
| Bloody Mary Bar | $18.00 |
Clement Menu : Five Course $105 |
| Tuna | carolinas, nc. wasabi, picked daikon, white soy | |
| Taste Of Spring | new york, ny. green market fruits and vegetables, hazelnut vinaigrette | |
| Black Sea Bass | cape cod, ma. roasted duck broth, maitake mushrooms | |
| 120 Day Dry Aged NY Strip | smoked potato puree, asparagus, natural jus | |
| Dessert Trio | kalamansi sorbet, lime meringue | |
| Dessert Trio | lemon pudding, raspberry compote | |
| Dessert Trio | chocolate lemon tart, citrus salad with lime jelly |
Clement Menu : Eight Course $185 |
| Tuna | carolinas, nc. wasabi, picked daikon, white soy | |
| Taste Of Spring | new york, ny. green market fruits and vegetables, hazelnut vinaigrette | |
| Mushroom | shibumi farm, nj. green strawberries, spruce needles | |
| Scallop | barnegat light, nj. apple, yuzu kosho | |
| Black Sea Bass | cape cod, ma. roasted duck broth, maitake mushrooms | |
| Porcelet | fossil farms, nj. octopus, white bean, chimichurri | |
| 120 Day Dry Aged NY Strip | smoked potato puree, asparagus, natural jus | |
| Dessert Trio | kalamansi sorbet, lime meringue | |
| Dessert Trio | lemon pudding, raspberry compote | |
| Dessert Trio | chocolate lemon tart, citrus salad with lime jelly |
Clement Menu : Desserts $15 |
| Rhubarb Strawberry Crumble | candied rhubarb, clothed cream ice cream | |
| Warm Chocolate Molten Cake | chocolate froth, lime ginger sorbet | |
| Carrot Cake | cream cheese pineapple sorbet | |
| Meyer’s Lemon Meringue | candied strawberries, lemon tarragon sorbet | |
| Dark Chocolate Cake | lime yogurt, apricot chocolate ice cream |
Clement Menu : Seasonal Ice Creams And Sorbets $13 |
| Strawberry White Chocolate | ||
| Praline | ||
| Cherry Chocolate | ||
| Passion Fruit | ||
| Berries | ||
| Tropical Fruits |
Clement Menu : Selection Of Local Cheeses $25 |
| Cremont | websterville vermont brie cow and goat | |
| Green Hill | thomasville georgia, brie cow | |
| Dorset | west pawlet vermont, taleggio style cow | |
| San Andreas | sonoma california, manchego raw sheep | |
| Oregon Blue Vein | central point oregon, cow. |
Clement Menu : White |
| Malvasia Dulce NV Los Bermejos | $12.00 | |
| Riesling Auslese 2007 Wittmann | $20.00 | morstein |
| Sauternes 2010 La Fleur d’Or | $14.00 | |
| Tokaji Aszu 2005 Disznókõ | $16.00 | 5 puttonyos |
Clement Menu : Red |
| Colheita Port 2001 Niepoort | $18.00 | |
| Single Quinta Port 1999 Dow’s | $18.00 | quinta do bomfim |
| Tannat NV Viñedos De Los Vientos | $12.00 | alcyone |
| Zweigelt Beerensauslese 2011 Kracher | $16.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.