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Clyde’s On The St Croix Restaurant Menu : Appetizers |
| a mouth watering selection of clyde’s appetizers |
| Duck & Shrimp Egg Rolls | $10.95 | 3 crispy eggrolls filled with seasoned duck, shrimp & stir-fried vegetables served with a tangy ginger soy dipping sauce |
| Walleye Fingers | $10.95 | strips of walleye dipped in our beer batter and deep fried to a golden brown served with pesto aioli and garnished with lemon |
| Coconut Shrimp | $13.95 | 4 jumbo shrimp lightly battered, rolled in coconut and fried to a golden brown served with a caribbean peach coulis |
| Stuffed portabella Mushrooms | $9.95 | fresh portobella mushrooms stuffed full with Italian sausage, mozzarella and fresh tomato sauce |
| Sesame Peppercorn Ahi Tuna | $10.95 | fresh ahi tuna rolled in a blend of cracked peppercorns and sesame seeds, seared rare, sliced and served over a bed of greens with soy sauce and wasabi |
| Baked Brie | $10.95 | a wheel of brie topped with honey pecans, wrapped in a puff pastry baked golden brown served with crackers |
| Fried zucchini | $8.95 | breaded zucchini sticks, deep fried to a golden brown, served with marinara and cheese sauces for dipping |
| Artichoke Dip | $8.95 | artichokes and spinach with lots of garlic and cheeses, topped with bread crumbs and parmesan, served hot in a bread bowl |
| Loaded Nachos | $13.95 | a heaping mound of tri-colored corn chips layered with chili, cheese, tomatoes, jalapenos, onions and ripe olives served with sour cream, salsa and guacamole |
| Wings | $9.95 | a dozen wings with your choice of spicy buffalo sauce, exotic Island sauce, honey bbq or teriyaki glaze |
| Stuffed Potato Skins | $7.95 | crispy potato skins topped with lots of cheddar cheese, bacon and green onions, served with sour cream |
| Shrimp Cocktail | $13.95 | 4 large gulf shrimp served chilled over ice with cocktail sauce and lemon |
| Steamed Mussels | $9.95 | a full pound sauteed in white wine, butter, garlic and red pepper flakes, garnished with fresh basil and served with toasted baguette slices |
| Fruit & Cheese Plate | $13.95 | seasonal fruit served with layered sun dried tomato and pesto cheese spread, herb seasoned chevre, French bread and assorted crackers |
Clyde’s On The St Croix Restaurant Menu : Ala Carte |
| Ala Carte | $4.25 | also enjoy a mimosa or one of clyde’s famous bloody mary’s for |
| Bagel & Cream Cheese | $2.50 | |
| Sourdough Toasted Bread | $1.50 | |
| English Muffin | $1.50 | |
| Bacon | $1.95 | |
| Sausage | $1.95 | |
| Ham | $1.95 | |
| Cold Cereal | $2.95 | |
| Oatmeal | $3.95 | |
| Two Eggs | $1.95 | |
| Short Stack | $3.95 | |
| Fresh Fruit Cup | $2.95 |
Clyde’s On The St Croix Restaurant Menu : Kid’s Kourses |
| served with a glass of milk or orange juice |
| Chocolate Chip Pancakes | $3.95 | two fluffy pancakes with plenty of chocolate chips, served with your choice of maple syrup or whipped cream |
| “Mickey Mouse” Meal | $4.25 | one “mickey mouse” shaped pancake with a bacon smile and scrambled egg eyes, served with maple syrup |
| Egg and Bacon | $3.95 | one egg, bacon and a slice of toast |
| Clyde’s Lil’ Boater’s Bite | $3.95 | an english muffin topped with a fried egg, sliced of bacon and cheese |
Clyde’s On The St Croix Restaurant Menu : Salads |
| Fajita Salad | $9.95 | marinated, grilled and sliced chicken breast or beef with sizzling peppers and onions over a bed of lettuce with ripe olives, tomatoes and cheese. Garnished with tortilla strips and served with your |
| Cobb Salad | $9.95 | romaine & iceburg lettuce piled with turkey, bacon, cheese, hardboiled egg and tomatoes served with your choice of dressing |
| Caesar Salad | $6.95 | romaine tossed with our caesar dressing, homemade croutons & grated parmesan |
| Caesar Salad Add Chicken | $4.00 | |
| Caesar Salad Add Shrimp | $6.00 | |
| Crunchy Chicken Salad | $9.95 | hazelnut crusted chicken breast with baby mixed greens, tomatoes and cucumbers tossed in honey-mustard vinaigrette |
| Clyde’s House Salad | $3.95 | mixed baby greens with blue cheese, spicy pecans, pear slices & raspberry vinaigrette |
| Side Caesar | $3.95 | a smaller version of the original |
| Clyde’s Side Salad | $2.95 | romaine & iceberg lettuce with tomatoes, cucumbers red onion and your choice of dressing |
| Clyde’s Seafood Chowder | $3.95 – $4.95 | served all day |
| Homemade Soup of the Day | $2.95 – $3.95 | |
| Soup and 1/2 Sandwich | $6.95 | soup of the day and 1/2 of today’s featured sandwich |
Clyde’s On The St Croix Restaurant Menu : Burgers |
| served with kosher dill slice, lettuce, tomato, onion and French fries |
| Clyde’s Burger | $7.95 – $0.50 | our famous 1/2 lb. Burger on a toasted bun with lettuce, tomato, onion and French fries |
| Croftie Burger | $8.95 | ordered so often it got its own name. A 1/2 lb. burger loaded with bleu cheese, bacon, and fried onions on a toasted bun with French fries |
| Buffalo Burger | $8.95 | ground buffalo meat, grilled to perfection served on a toasted bun with roasted red pepper spread, grilled onion and French fries |
Clyde’s On The St Croix Restaurant Menu : Sandwiches |
| served with kosher dill slice and ranch seasoned tortilla chips. Substitute fries for chips? $1.00 |
| Walleye Sandwich | $9.95 | a 4 oz. walleye fillet deep fried in our beer batter and served with lemon and tartar sauce |
| Roasted Turkey Melt | $8.95 | stacked high with bacon, Swiss, and shaved turkey on toasted sourdough |
| Monte Cristo | $8.95 | ham, turkey, Swiss and cream cheese on sourdough, dipped in egg and baked. Served with strawberry sauce |
| Southwestern Chicken Sandwich | $8.95 | southwestern seasoned chicken breast with pepperjack cheese on toasted bun |
| Grilled Reuben | $7.95 | corned beef, Swiss and sauerkraut on marbled rye, with 1000 island dressing |
| Roasted Veggie Sandwich | $8.95 | zucchini, eggplant and roasted peppers marinated in a vinaigrette with a blend of herbs, served on foccachia bread with an herbed goat cheese spread and baby spinach leaves |
| Philly Cheese Steak | $8.95 | sliced roast beef sauteed with green peppers and onions, smothered with melted mozzarella and served on a hoagie roll |
| BLT Wrap | $7.95 | bacon, lettuce and tomato wrapped in a tomato-basil tortilla with mayo spread and served with fresh fruit |
| Chicken Caesar Wrap | $8.95 | grilled mahi mahi rubbed in our caribbean jerk seasoning, sliced and wrapped in a tomato-basil tortilla with guacamole spread, spring mix and melon salsa |
| Soup and 1/2 Sandwich | $6.95 | soup of the day and 1/2 of today’s featured sandwich |
| Old Bayport Favorites | $2.95 | all items are served with choice of baked potato, fried potatoes and onions, cheesy potatoes or herbed rice. Add cup of soup of the day or side salad to any item |
| Chicken Pot Pie | $8.95 | our homemade filling with potatoes and vegetables, served under a baked golden brown pastry |
| Walleye Shore Lunch | $12.95 | a 6 oz. fillet, your choice of toasted almond, pan-fried, broiled, lemon pepper or beer battered and served with choice of potato |
Clyde’s On The St Croix Restaurant Menu : Clyde’s Pride |
| all items served with soup of the day or side salad and choice of baked potato, fried potatoes and onions, cheesy potatoes, French fries or herbed rice. Add sauteed mushrooms to any item $1.00 substitute house salad, side caesar or seafood chowder $1.00 |
| Our Famous Walleye | $19.95 | an 8 oz. fillet, your choice of toasted almond, pan-fried, broiled, lemon pepper or beer battered |
| Stuffed Walleye Firenze | $20.95 | an 8 oz. walleye fillet wrapped around sauteed Italian sausage, spinach and pine nuts, sprinkled with parmesan cheese |
| Sea Scallop Gratin | $21.95 | large bay scallops sauteed in butter and oven broiled in creamy parmesan sauce with a bread crumb topping |
| Grilled Mahi Mahi | $15.95 | lightly seasoned, an 8 oz. fillet, grilled and served with our basil pesto aioli |
| Chicken Stir-Fry | $12.95 | sliced chicken breast sauteed with mixed vegetables with our ginger teriyaki sauce served over rice |
| Tournedos Oscar | $27.95 | two 4 oz. filet medallions sauteed with brandy and cooked to perfection, topped with crab, asparagus and bearnaise sauce |
| Steak Pizziola | $26.95 | chef mick’s original, a choice cut 14oz. New York strip topped with sauteed peppers, onions, marinara sauce and melted mozzarella, served over a bed of angelhair pasta |
| 14oz NY Strip | $25.95 | choice New York strip, rubbed in Southwestern seasoning, grilled to order and topped with matre d butter and a scored mushroom |
| 8 oz Filet Mignon | $27.95 | choice filet grilled to order, topped with matre d butter and a scored mushroom |
| Surf & Turf | chef’s choice of steak and seafood, changes daily, ask your server for details and pricing. | |
| Honey Glazed Pork Tenderloin and Apples | $12.95 | pork tenderloin sauteed with green apples and honey |
| Pork Tenderloin Parmesan | $12.95 | breaded pork tenderloin, sauteed and topped with marinara, parmesan and mozzarella |
| Champagne Chicken | $14.95 | a 6 oz. chicken breast, lightly seasoned, sauteed and topped with our champagne cream sauce |
| Chicken Vesuvio | $14.25 | egg battered chicken breast sauteed with white wine, rosemary and garlic. Garnished with parmesan and seved with oven reasted potatoes |
| Chicken Angelo | $13.95 | sauteed chicken breast, artichokes, mushrooms, white wine, lemon and a blend of fresh herbs |
| Catch of the Day | our fresh fish of the day, ask your server for details and pricing. |
Clyde’s On The St Croix Restaurant Menu : Pasta, Pasta and More Pasta |
| add a cup of soup of the day or side salad $2.95 |
| Louisiana Shrimp & Chicken | $14.95 | jumbo shrimp and sliced chicken sauteed with a blend of spices and green onions in our cajun cream sauce served over pasta |
| Angelhair Pomodoro | $9.95 | angelhair pasta tossed with fresh tomatoes, basil and garlic |
| Angelhair Pomodoro Add Chicken | $4.00 | |
| Angelhair Pomodoro Add Shrimp | $6.00 | |
| Fettuccine Alfredo | $9.95 | in our creamy parmesan sauce |
| Fettuccine Alfredo Add Chicken | $4.00 | |
| Fettuccine Alfredo Add Shrimp | $6.00 | |
| Portabello Mushroom Ravioli | $9.95 | 5 plump ravioli pillows stuffed with portabellos and blend of cheeses, served over alfredo or marinara sauce |
Clyde’s On The St Croix Restaurant Menu : Desserts |
| Turtle Brownie Sundae | $5.95 | fudge brownie topped with vanilla ice cream, caramel, hot fudge, nuts and whipped cream |
| Strawberry Shortcake Sundae | $5.95 | shortcake and vanilla ice cream, topped with strawberries and whipped cream |
| Sundaes | $3.95 | hot fudge, caramel, butterscotch, strawberry |
| Cheesecake | $3.95 – $1.00 | New York style cheesecake |
| Carrot Cake | $3.95 |
Clyde’s On The St Croix Restaurant Menu : Beer List Domestic |
| Bud Light | $2.75 | |
| Budweiser | $2.75 | |
| Coor’s Light | $3.00 | |
| MGD | $3.00 | |
| Leine’s Honey Weiss | $3.25 | |
| Leine’s Red | $3.25 | |
| Miller Lite | $3.00 | |
| Michelob Golden Draft Light | $3.00 | |
| Samual Adams | $3.50 | |
| Summit Pale Ale | $3.50 |
Clyde’s On The St Croix Restaurant Menu : Beer List Imports |
| Amstel Light | $3.50 | |
| Corona | $3.50 | |
| Guiness | $4.50 | |
| Heineken | $3.50 | |
| Bass Ale | $4.50 | |
| Spaten | $4.50 |
Clyde’s On The St Croix Restaurant Menu : Beer List Tap Beer |
| Rolling Rock | $3.00 | |
| Summit Pale Ale | $3.75 |
Clyde’s On The St Croix Restaurant Menu : Beer List Non-Alcholic |
| Hakke Becke | $3.00 | |
| O’Douls Amber | $3.00 |
Clyde’s On The St Croix Restaurant Menu : Specialty Drinks |
| Raspberry Martini | $7.00 | absolute with a touch of chambord |
| Clyde’s Cosmo | $7.00 | stoli, cointreau, and a splash of cranberry with a lemon twist |
| Blue Martini | $7.00 | blue curacao glazed glass filled with stoli |
| Gem of a Martini | $7.00 | Bombay sapphire and a splash of dry vermouth |
| The Tropics | $7.00 | ketel one, midori and peach schnapps with a lemon twist |
| Negroni | $7.00 | smirnoff, campari, and a splash of sweet vermouth |
| 1/2 & 1/2 Martini | $7.00 | Bombay, stoli and dry vermouth |
| Changing of the Guards | $7.00 | tanqueray, chilled and shaken, garnished with an olive |
| Dublin Manhatten | $7.00 | bushmills Irish whiskey and dry vermouth |
| Southern Manhatten | $7.00 | southern comfort and dry vermouth, garnished with an olive |
| The Jack-Man | $7.00 | jack daniels, sweet vermouth and a dash of bitters |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.