Research and order delicious food from the up-to-date
CookHouse Menu : Starters |
| Combo Sampler | $6.49 | Great for sharing (2) mozzarella sticks, (2) feta nuggets, (2) chicken tenders, onion rings and dipping sauce |
| Chicken Tenders (5) | $6.49 | Golden brown, fried, served with honey mustard dressing |
| Mozzarella Sticks (6) | $4.99 | Served with our own tomato sauce for dipping |
| Onion Rings | $4.99 | Full basket of gourmet golden fried |
| Feta Nuggets (6) | $6.49 | Stuffed fillo with feta cheese and fried golden brown with ranch dressing for dipping |
CookHouse Menu : Fresh Salads |
| Made to order with fresh mixed greens, cucumbers, tomatoes, onions, peppers and your choice of homemade dressing: house, italian, 1000 island, blue cheese, honey mustard, ranch, fat free ranch, raspberry vinaigrette or olive oil and red wine vinegar. Pita |
| The Chef Salad | $7.99 | Served with smoked ham, turkey, cheddar and provolone cheese with a whole hard boiled egg |
| Crunchy Chick ‘n’ Chef | $7.99 | Golden fried chicken tenders, bacon bits, cheddar and provolone cheese with a whole hard boiled egg |
| The Garden Salad | $4.99 | Served with mixed greens, tomatoes, cucumbers, onions and green peppers |
| The Skippers Salad | $8.99 | Served with shrimp, crab meat, cheddar and provolone cheese with a whole hard boiled egg |
| The Caesar Salad | $6.99 | Made the traditional way with fresh cut hearts of romaine lettuce, shaved parmesan cheese, croutons and tossed in our own caesar dressing |
| The Caesar w/ Shrimp, Grilled Chicken or Fried Chicken Tenders | $8.99 | |
| Chick ‘n’ Cheddar | $8.49 | Marinated chicken tips and cheddar cheese with a whole hard boiled egg |
CookHouse Menu : Soup &Such |
| Side of feta cheese add $1.50, side of garlic bread add $0.50, side of dressing add $0.50 |
| Soup (Cup) | $1.99 | |
| Soup (Bowl) | $2.99 | |
| Soup, Salad and Tea | $5.99 |
CookHouse Menu : Soup of the Day |
| Cup of soup free with select meals |
| Chicken Noodle | $1.99 – $2.99 | Monday |
| Vegetable Soup | $1.99 – $2.99 | Tuesday & Saturday |
| Potato Leek Soup | $1.99 – $2.99 | Wednesday |
| Chicken and Rice | $1.99 – $2.99 | Thursday |
| Seafood Soup | $1.99 – $2.99 | Friday |
| Chef’s Choice | $1.99 – $2.99 | Sunday |
CookHouse Menu : Burgers |
| Our burgers are 1/3 pound ground chuck, stuffed in a seeded bun with lettuce, tomato, mayo and pickle wedge. Add mushrooms for $0.50 |
| Jalapeno Cheddar Burger | $5.99 | All american burger with cheddar cheese, jalapenos and french fries or cup of soup |
| The Cassic Burger | $4.49 | The traditional all american burger served open face |
| Burger Deluxe | $5.49 | Served open face with a sampling of coleslaw and french fries or a cup of soup |
| Cheeseburger | $4.99 | The traditional all american served open face |
| Cheeseburger Deluxe | $5.99 | Served open face with a sampling of coleslaw and french fries of a cup of soup |
| Bacon Cheeseburger | $6.49 | Bacon over cheeseburger deluxe |
| Mega Burger | $6.99 | A half pounder ground chuck steak topped with mustard, mayo, cheese and grilled onions. Served open face on a seeded bun with a sampling of coleslaw, pickle and french fries or a cup of soup |
CookHouse Menu : Wraps |
| Served with a cup of soup and french fries |
| Tuna or Chicken Salad | $6.99 | Served with lettuce, tomato and cheddar cheese |
| Chicken Tips | $6.99 | Served with lettuce, tomato and cheddar cheese |
| Philly Steak | $6.99 | Served with mushrooms, green peppers, onions and melted provolone |
| Crunchy Fish | $6.99 | Fried flounder, lettuce, tomato, cheddar cheese and tarter sauce on the side |
CookHouse Menu : Clubs & Such |
| Served with a sampling of coleslaw and your choice of either steak fries or a cup of soup. |
| The Club | $6.99 | The traditional three decker with lots of cured ham, smoked turkey, bacon, cheese, lettuce, tomato, mayo and a pickle wedge |
| Junior Club | $5.99 | Two decker with same fixin’s as the club |
| Steak on a Bun | $8.99 | 6 oz ribeye open face with lettuce, tomato, mayo and pickle wedge |
| Sailors Choice | $6.99 | A generous portion of fried fillet of flounder on an open faced bun with tartar sauce |
CookHouse Menu : Sautees |
| Eggplant Parmesan | $7.99 | Served with spaghetti and garlic bread or 2 sides |
| Combo Eggplant and Chicken Parmesan | $9.99 | Served with spaghetti and garlic bread or 2 sides |
| Fettuccine Alfredo | $7.49 | Served with homemade parmesan alfredo sauce and one side |
| Fettuccine Alfredo with Chicken or Shrimp | $8.99 | Served with homemade parmesan alfredo sauce and one side |
| Chicken Francaise | $8.99 | Chicken breast sauteed with lemon, butter and capers. Served with spaghetti and garlic bread or 2 sides |
| Combo Chicken and Shrimp Scampi | $9.99 | Chicken breast and shrimp baked and topped with garlic butter with spaghetti and garlic bread or 2 sides |
| Chicken or Beef Stir Fry | $8.99 | Sauteed mixed fresh vegetables with teriyaki sauce with 2 sides |
| Prime Rib | $14.99 | Angus certified and slow roasted with 2 sides |
| Stuffed Chicken Breast | $8.99 | Baked with spinach and feta cheese mix with 2 sides |
| Chicken or Veal Marsala | $8.99 | sauteed with marsala wine and mushrooms with spaghetti and garlic bread or 2 sides |
| Pasta Primavera (Veggie Plate) | $7.99 | Loaded with sauteed vegetables, garlic, extra virgin olive oil with a White wine sauce over pasta |
CookHouse Menu : Neptune Net |
| Served with two sides for baked or grilled, add $1.00 and additional cook time |
| Captains Fried Platter | $13.99 | Shrimp, flounder, perch and deviled crab making this a great catch |
| First Mates Catch | $9.99 | Calabash shrimp and canadian flounder. |
| Salmon Fillet | $9.49 | A half pound fresh atlantic salmon, char grilled to order |
| A half pound fresh atlantic salmon, char grilled to order | $9.49 | |
| Butterflied Shrimp (10) | $12.99 | Delicate jumbo shrimp in a light breading, fried golden |
| Canadian Flounder | $8.99 | |
| Catfish | $9.99 | A hearty portion of farm raised catfish fillet, lightly breaded and served golden brown |
| Suffed Fillet of Flounder | $12.99 | Tender fillet of canadian flounder, stuffed with crab meat, topped with swiss cheese sauce and broiled to perfection |
| Grouper | $9.49 | |
| Fried Tilapia and Calabash Shrimp | $8.99 | |
| Fried Whitefish and Calabash Shrimp | $8.99 | |
| Stuffed Grouper or Salmon | $9.99 | Baked in oven and stuffed with homemade crab meat with two sides |
CookHouse Menu : Subs |
| Served with a sampling of coleslaw and your choice of either steak fries or a cup of soup |
| The Grinder | $6.99 | Your choice of marinated tips – chicken or beef, sauteed green peppers, onions and melted provolone cheese on a hoagie roll |
| Philly Steak Sub | $7.99 | Hot thin slices of prime rib, grilled with mushrooms, green peppers, onions, mayo and melted provolone cheese |
| The French Dip | $7.99 | Thin sliced roast beef with provolone cheese and grilled onions on a hoagie roll and aujus for dipping |
| The Hot Combo | $6.99 | A large hoagie roll, stacked with roast beef, cured ham, smoked turkey, bacon, melted provolone cheese, tomatoes, onions, green peppers and our own special sauce |
| The Southerner | $6.99 | A large, fresh chicken fillet, battered and fried, served open face on a bun with lettuce, tomato, mayo and a pickle. Add bacon and cheese $1.99 |
CookHouse Menu : Lite Bites |
| Made from scratch and served over a bed of lettuce with cottage cheese, garnished with tomato, onions, peppers, sliced american cheese, a whole boiled egg and a small tossed salad. |
| Choice of One | $6.99 | Burger, tuna salad or chicken salad |
| Breast of chicken filet over pita | $7.49 | Served with melted provolone cheese, along with a bowl of cottage cheese and peaches |
CookHouse Menu : Cold Plates |
| Served over a bed of lettuce with potato salad, coleslaw, hard boiled egg and garnished with american cheese, tomatoes, onions and green peppers. Add a small tossed salad for $2.99 |
| Choice of one | $6.99 | Cured ham, smoked turkey, roast beef, tuna or chicken salad |
| Assorted Cuts | $6.99 | Cured ham, smoked turkey, roast beef |
CookHouse Menu : Pita Wraps |
| Our pitas stuffed with lettuce, tomato, onions & our own dressing. Served with greek salad or steak fries |
| Gyros | $6.49 | |
| Chicken | $6.49 | |
| Burger with Cheese | $6.49 | |
| Veggie | $5.99 | Served with tomatoes, onions, peppers, mushrooms and cheese |
CookHouse Menu : Big Melts |
| Served with a sampling of coleslaw and your choice of either steak fries of a cup of soup |
| Pattie Melt | $6.49 | A half pound of ground chuck burger on grilled rye bread, topped with provolone cheese and grilled onions |
| Tuna or Chicken Salad Melt | $6.49 | Served with heaping portions of tuna or chicken salad on grilled rye bread and topped with melted provolone cheese |
| Reuben Melt | $7.99 | Thinly sliced corned beef with sauerkraut, smothered with provolone cheese on grilled rye bread |
CookHouse Menu : Land and Sea |
| Ribeye Steak and Shrimp | $14.99 | Enjoy a hearty half pound of ribeye, chargrilled to order and teamed with succulent deep fried, half dozen butterflied shrimp |
| Chicken and Shrimp | $11.99 | The satisfying taste of grilled chicken fillet with tasty butterflied shrimp. |
| Ribeye Steak and Dixie Style Fish | $13.99 | Dig into a tender catfish fillet blackened to perfection along with a chargrilled half pound ribeye steak |
CookHouse Menu : Classics |
| Served with choice of steak fries or cup of soup. For bowl of soup add $1.49 and wsandwich only $4.99 |
| Grilled Cheese | $5.99 | |
| BLT | $5.99 | Served on toast with mayo |
| Ham | $5.99 | Served on toast with lettuce, tomato and mayo |
| Turkey | $5.99 | Served on toast with lettuce, tomato and mayo |
| Roast Beef | $5.99 | Served on toast with lettuce, tomato and mayo |
| BBQ | $5.99 | Served on bun topped with coleslaw |
| Grilled Ham and Cheese | $5.99 | |
| Chicken or Tuna Salad | $5.99 | Served on plain bread with lettuce |
CookHouse Menu : Monday’s Super Specials |
| Roasted Turkey | $7.99 | |
| Chicken Pot Pie | $6.99 | |
| Country Fried Steak | $8.49 | Served with white gravy |
| Shrimp and Chicken Tips | $9.99 | Served over rice w/onion, pepper & gravy |
CookHouse Menu : Tuesday’s Super Specials |
| Country Style Steak | $7.49 | Served over rice |
| Chicken and Dumplings | $6.49 | |
| Pork Loin Strips | $6.99 | Served with onion, peppers and gravy |
| Chicken N’ Beef Tips Combo | $8.99 | Served over rice and gravy |
CookHouse Menu : Wednesday’s Super Specials |
| Baked Chicken with Dressing | $6.99 | |
| Beef Stew | $6.99 | Served over rice |
| Country Fried Steak | $8.49 | Served with white gravy |
| Breaded Pork Chops | $6.99 |
CookHouse Menu : Thursday’s Super Specials |
| Meatloaf with Mushroom Sauce | $6.99 | |
| Chicken Pot Pie | $6.49 | |
| Country Fried Steak | $8.49 | Served with white gravy |
| Pork Loin Strips | $6.99 | Served w/ onion, pepper & gravy |
CookHouse Menu : Friday’s Super Specials |
| Country Style Steak | $7.49 | Served over rice |
| Chicken and Dumplings | $6.49 | |
| Breaded Pork Chops | $6.99 | |
| Stuffed Fillet of Flounder | $10.99 |
CookHouse Menu : Sunday’s Super Specials |
| Chicken and Shrimp Scampi | $8.99 | |
| Prime Rib Aujus | $14.99 | |
| Catfish (Fried) | $8.99 | |
| Greek Baked Chicken | $6.99 |
CookHouse Menu : Everyday Best Deals Specials – Beef |
| All specials served with 2 vegetables |
| Marinated Beef Tips | $8.49 | Served over rice and gravy |
| Baby Beef Liver | $6.99 | Served with onions and gravy |
| Chopped Sirloin | $7.49 | Served with onions and gravy |
| Rib Eye Steak (1/2 lb) | $9.99 | |
| Pepper Steak | $8.49 | Served over rice w/ pepper, onion and gravy |
| Double Cheeseburger | $6.49 | |
| Chuck Wagon with Brown Gravy | $6.49 | |
| Roast Beef with Au Jus | $6.99 | |
| Veal Cutlet with Tomato Sauce | $6.49 | |
| Open Face Roast Beef | $6.99 | Served with brown gravy |
CookHouse Menu : Everyday Best Deals Specials – Poultry |
| All specials served with 2 vegetables |
| Marinate Chicken Tips | $7.49 | Served over rice and gravy |
| Chicken Livers | $6.49 | Served grilled or fried |
| Country Fried Chicken Steak | $6.99 | Served with white gravy |
| Make Cordon Bleu | $7.99 | |
| Fried Chicken Tenders | $6.99 | |
| Quarter Fried Chicken | $6.99 | |
| Open Face Turkey | $6.99 | Served with brown gravy |
CookHouse Menu : Everyday Best Deals Specials – Pork |
| All specials served with 2 vegetables |
| Virginia Pit Ham Steak | $7.49 | Served with applesauce |
| Center Cut Pork Chops | $7.99 | Served with applesauce |
| BBQ Pork Rib | $7.49 | |
| Country Ham Steak | $7.49 |
CookHouse Menu : Everyday Best Deals Specials – Seafood |
| All specials served with 2 vegetables. Add $1.00 for grilled or blackened |
| Grouper Fillet | $8.99 | |
| Canadian Flounder Fillet | $7.99 | |
| Calabash Shrimp | $6.99 | |
| Salmon Cake | $6.99 | Served with tomato sauce |
| Perch Fillet | $6.99 | |
| Flounder and Calabash Shrimp | $8.49 |
CookHouse Menu : Everyday Best Deals Specials – Pastas |
| All specials served with 2 vegetables or spaghetti and garlic bread |
| Chicken Parmigiana | $7.99 | |
| Lasagna Meat or Veggie | $6.99 | |
| Spaghetti | $6.99 | Served with choice of sauces |
| Veal Parmigiana | $6.99 | |
| Baked Spaghetti | $7.49 | |
| Manicotti with Marinara Sauce | $6.99 | |
| Ravioli w/ Meat Sauce | $6.99 | |
| Spaghetti and Meatballs | $7.99 | Served with meat sauce |
CookHouse Menu : Sides and Fresh Veggies – Hot Vegetables |
| Mixed Vegetables | ||
| Fried Squash | ||
| Cobbler | ||
| Fried Okra | ||
| Onion Rings | ||
| Rice with Gravy | ||
| Baked Potato | ||
| Mashed Potatoes with Gravy | ||
| French Fries | ||
| Fried Applesticks |
CookHouse Menu : Sides and Fresh Veggies – Cold Vegetables |
| Banana Pudding | ||
| Applesauce | ||
| Potato Salad | ||
| Cole Slaw | ||
| Peaches | ||
| Cottage Cheese | ||
| Tossed Salad | ||
| Carrot Salad | ||
| Cucumber Salad | ||
| Pickled Beets | ||
| Boiled Egg |
CookHouse Menu : Children |
| Served with one side. For salad add $0.50, small soft drink one refill $0.99 & milk or juice $1.29 |
| Fried Chicken Tenders | $4.49 | |
| Hamburber or Cheeseburger | $4.49 | |
| Spaghetti | $3.99 | Served either plain or with sauce |
| Marinated Chicken Tips | $4.79 | |
| Marinated Beef Tips | $5.49 | |
| Fried Calabash Shrimp | $4.99 | |
| Grilled Cheese Sandwich | $2.99 | |
| Grilled Ham and Cheese Sandwich | $3.49 |
CookHouse Menu : Dessert |
| Served with hershey’s syrup add $0.50 & ala mode dessertsadd $1.49 |
| Baklava | $2.99 | |
| Delicious Seasonal Pie | $2.99 | Apple, pumpkin or lemon |
| Cakes | $2.99 | Cream cheese, chocolate & carrot |
| Cobbler | $1.99 | |
| Banana Pudding | $1.99 | |
| Ice Cream Vanilla | $1.99 |
CookHouse Menu : Drinks |
| Hot Tea | $1.79 | |
| Coffee or Iced Tea | $1.79 | |
| Extra lemon (3 wedges) | $0.50 | |
| Soft Drinks | $1.99 | Pepsi, diet pepsi, sierra mist, sprite, dr. pepper or lemonade |
| Milk | $2.49 | Whole, skim or chocolate |
| Juices | $2.49 | Orange, apple, grapefruit, tomato or cranberry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.