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Cossu Restaurant Menu : Starters |
| Essaouira Fried Calamari | W/ harissa remoulade. | |
| Casablanca Crab Cake | W/ charmoula aioli & micro greens. | |
| Tuna Tartare | W/ capers, harissa & truffle oil over crisp pita triangle. | |
| Moroccan Style Scallops | Pan seared w/ pine nut couscous. | |
| Hummus & Falafel Platter | W/ crisp flat bread. | |
| Chix Satay (My Way) | W/cumin peanut sauce. | |
| Pommes Frites | W/ chef’s dipping sauce. | |
| Merguez Alla Marocaine | Spicy lamb sausage with mixed greens. | |
| Cossu Sampler | Hummus, wonton wrapped prawns, chicken satay, baked goat cheese in puff pastry. |
Cossu Restaurant Menu : Salads & Soup |
| Beet Salad | Yellow & red beets w/ baked goat cheese in cumin vinaigrette. | |
| Cossu Nicoise | Pan seared ahi tuna, haricot vert, olives, tomatoes, frisee in citrus vinaigrette. | |
| Cossu House Greens | Poached pear, blue cheese in apricot vinaigrette. | |
| Soupe Du Jour | (Ask your server). | |
| Bastilla | Savory wrapped in phyllo. | |
| Essaouira | Shrimp, calamari and fish of the day with moroccan herbs. | |
| Fezia | Chicken, almonds ,eggs and spices coated w/ powdered sugar & cinnamon. |
Cossu Restaurant Menu : Main |
| Chicken Parcels | Air line chicken in phyllo skirt over melange of lentils & ras el hanout infusion. | |
| Honey Muscovy Duck | Breast cooked to temperature w/ apricot cinnamon sauce over pine nut couscous. | |
| Chicken Brochette | Breast grilled served w/ saffron rice & baby vegetables. | |
| Rabat Burger | Grilled & served w/ charmoula aioli on brioche w/ choice of green salad or pommes frites. | |
| Braised Lamb Shank | W/ dried fruits served w/ saffron rice & carrot ferrite. | |
| Cumin & Anise Seed Crusted Rack Of Lamb | Ras el hanout demi glaze, pine nut couscous & baby vegetables. | |
| Ribeye Steak | Grilled to order w/ star anise demi glaze, truffle mashed potatoes & baby vegetables. | |
| King’s Tagine | Stewed king prawns w/ mixture of vegetables in tomato charmoula gravy. | |
| Black & White Tuna | Ahi crusted in sesame seeds w/ saffron rice, baby vegetables & cinnamon tomato couli. | |
| Chef’s Choice | Marriage of shellfish & fish of the day in a bath of charmoula lobster cream sauce. | |
| Cossu Couscous | A choice of lamb, chicken, merguez, prawn or vegetarian in the classic moroccan style. | |
| Cossu Royal Couscous | Combination of chicken, lamb & merguez. | |
| Vegetable Brochettes | Mix of marinated vegetables in chef’s special blend of spices over saffron rice. | |
| Vegetable Tagine | W/ highly seasoned tomato saffron sauce. |
Cossu Restaurant Menu : Sides |
| Seasonal Vegetables | ||
| Saffron Rice | ||
| Steamed Couscous | ||
| Pine Nut Couscous | ||
| Truffle Mashed Potatoes |
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