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Coup des Tartes Menu : Appetizer |
| Cheese Chef’s Selection of Artisan Cheeses | $17.00 | Seasonal garnish, house made chutney, nut crisps. |
| Three Onion Tarte | $12.00 | Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens |
| Steak Tartare with Quail Egg | $16.00 | Pine nuts, capers, crostinis. |
| Escargot Persillade | $12.00 | Garlic herb butter, parmigiano bread crumbs. |
| Jumbo Lump Crab Cake | $19.00 | Julienne mango & cucumber, watercress black pepper aioli |
Coup des Tartes Menu : Soups & Salads |
| French Onion Soup | $9.00 | Carmelized onions, croutons, gruyere |
| Seasonal Soup of the Day | ||
| Hearts of Romainie | $9.00 | Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette |
| House Salad | $9.00 | Mixed greens, tomatoes, fennel orange poppy seed vinaigrette. |
| Roquefort | $12.00 | Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort. |
| Taleggio | $11.00 | Mixed greens tossed raspberries, apples, red onion, sugared pecans and Prickly Pear Vinaigrette topped with melted Taleggio cheese on toasts |
Coup des Tartes Menu : Entrees |
| Salmon Nicoise Salad | $15.00 | Salmon, green beans, potatoes, spinach, nicoise olives, egg, red wine vinaigrette. |
| Pesto Pasta | $14.00 | Fettuccini pasta with a pesto cream sauce |
| Pesto Pasta with Shrimp | $23.00 | Fettuccini pasta with a pesto cream sauce |
| Pesto Pasta with Scallops | $26.00 | |
| Pesto Pasta with Chicken | $19.00 | |
| Tenderloin of Beef | $33.00 | Red velvet wine reduction, roasted potatoes, asparagus. |
| Seared Sea Scallops | $28.00 | Cauliflower, crispy prosciutto pear salad, truffled scallop jus |
| Moroccan Lamb Shank | $24.00 | Stone fruits, veggies & couscous |
Coup des Tartes Menu : Sandwiches |
| Choice of house salad or french fries. |
| Proscuiutto Sandwich | $12.00 | Fig, pesto and arugula. |
| Lobster Salad Croissant | $14.00 | Tomato, avocado, tarragon citrus aioli. |
| Croque Monsieur | $12.00 | Swiss cheese, ham, mornay sauce. |
| Croque Madame | $14.00 | Swiss cheese, ham, mornay sauce, fried egg. |
| Blackened Salmon BLT | $15.00 | Tomato, bibb lettuce, bacon, avocado, potato bun. |
| Roasted Chicken Sandwich | $10.00 | Tomatoes onions gruyere cheese , spicy mayo, baguette |
| Moroccan Lamb Sandwich | $11.00 | Braised lamb with apricot chutney |
| Beef Tenderloin Sandwich | $11.00 | Caramelized onions, crumbled roquefort, oven-roasted tomatoes, ciabatta bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.