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Cuisine Malaya Menu : Appetizers |
| Roti Canai | $4.25 | |
| Roti Telur | $4.95 | |
| Satay Tofu (3) | $3.95 | |
| Summer Roll (Shrimp) (2) | $5.95 | |
| Lobak Roll | $3.95 | |
| Malay Lobak Platter | $9.95 | |
| Tuna Tataki | $8.95 | |
| Malay Satay (4) with Chicken | $5.95 | |
| Malay Satay (4) with Beef | $6.95 | |
| Edamame | $4.95 | |
| Gyoza | $5.95 | Steamed or fried |
| Lettuce Wrap | $8.25 | Chicken, shrimp or veg. |
| Salt & Pepper Crispy Calamari | $7.95 | |
| Grand Marnier Shrimp | $6.95 | |
| Salt & Pepper Veg. Tempura | $8.95 | |
| Crispy Wrapped Shrimp | $6.95 | |
| Fried Quail | $6.95 – $9.95 | |
| Malaya Spring Roll | $5.95 | |
| Ginger Salad | $2.35 | |
| Seaweed Salad | $4.25 | |
| Squid Salad | $4.25 | |
| Edamamee | $4.25 | |
| Gyoza | $4.25 | Beef dumpling |
| Miso Soup | $2.25 |
Cuisine Malaya Menu : Soup & Salad |
| Tom Yum Soup | $2.50 – $4.50 | |
| Hot and Sour Soup | $2.50 – $4.50 | |
| Wonton Soup | $2.95 | |
| Egg Drop Soup | $2.50 | |
| Miso Soup | $2.50 | |
| Seaweed Salad | $4.75 | |
| Cucumber Salad | $4.75 | |
| Squid Salad | $5.75 | |
| Sunomono Salad | $4.75 | |
| Ginger Salad | $4.75 | |
| Thai Beef or Shrimp Salad | $8.95 | |
| Chicken Banana Salad | $8.95 |
Cuisine Malaya Menu : Nigri |
| Served 2 pieces |
| Tuna (Maguro) | $4.25 | |
| White Tuna | $4.25 | |
| Yellow Tail Hamachi | $4.25 | |
| Salmon (Sake) | $4.25 | |
| Smoked Salmon | $4.25 | |
| Smoked Eel (Unagi) | $4.25 | |
| Red Snapper | $4.25 | |
| Shrimp (Ebi) | $3.95 | |
| Sweet Shrimp (Ama Ebi) | $6.25 | |
| Sea Urchin (Uni) | $7.95 | |
| Salmon Roe (Ikura) | $4.95 | |
| Baby Octopus | $3.95 | |
| Tabiko (Black) | $3.95 | |
| Octopus (Tako) | $3.95 | |
| Squid (Ika) | $3.95 | |
| Mackerel (Saba) | $3.95 | |
| Crab Stick (Kani) | $3.95 | |
| Scallop (Kaibashira) | $4.25 | |
| Egg (Tamago) | $3.75 | |
| Quail Egg (Uzura) | $2.00 | |
| Masago | $3.95 | |
| Wasabi Tabiko | $3.95 | |
| Red Clam | $4.25 |
Cuisine Malaya Menu : Rolls |
| Cut in 5-6 pieces |
| Cucumber Roll (Kapa Maki) | $3.50 | |
| Tuna Roll (Tekka Maki) | $4.50 | |
| Yellow Tail Roll | $4.50 | |
| Avocado Roll | $3.50 | |
| Salmon Roll | $4.50 | |
| Dynamite Roll (Crispy) | $4.95 | |
| California Roll | $4.95 | |
| P & T Roll | $5.95 | |
| Rainbow Roll | $8.95 | |
| Panther Roll | $8.95 | |
| Soft Crab Roll (Spider Roll) | $7.95 | |
| Fried Shrimp Roll (Tempura Roll) | $6.95 | |
| Vegetable Roll | $4.95 | |
| Spicy Tuna Roll | $4.95 | |
| Wasabi Yellow Tail Roll | $8.95 | |
| Charlotte Roll (Crispy) | $4.95 | |
| Eel Avocado Roll | $5.95 | |
| Eel Cucumber Roll | $5.95 | |
| Malaya Roll | $8.95 | |
| Bob Cat Roll | $8.95 | |
| Elizabeth Roll | $8.95 |
Cuisine Malaya Menu : Hand Roll |
| California Hand Roll | $4.25 | |
| Eel Hand Roll | $4.25 | |
| Salmon Skin Hand Roll | $4.25 | |
| Spicy Yellow Tail Hand Roll | $4.25 |
Cuisine Malaya Menu : Sushi Bar Dinner Specials |
| Sashimi Dinner | $15.75 | |
| Chef’s Sashimi | $21.95 | |
| Sushi Regular | $14.75 | |
| Sushi Deluxe | $19.75 | |
| Sushi for Two | $23.95 | |
| Sushi and Sashimi | $18.95 | |
| Chirashi | $14.95 | |
| Vegetable Tempura | $9.95 | |
| Shrimp Tempura | $13.95 |
Cuisine Malaya Menu : Hibachi Grill |
| Entrees served with white, fried or brown rice |
| Teriyaki Vegetables | $7.95 | |
| Teriyaki Chicken | $9.95 | |
| Teriyaki Shrimp | $10.95 | |
| Teriyaki Salmon | $11.95 | |
| Teriyaki Scallops | $13.95 | |
| Teriyaki Steak | $12.95 | |
| Combinations | ||
| Shrimp with Chicken | $13.95 | |
| Chicken with Steak | $15.95 | |
| Shrimp with Salmon | $15.95 | |
| Shrimp with Shrimp | $15.95 | |
| Shrimp with Steak | $15.95 | |
| Shrimp with Scallops | $16.95 |
Cuisine Malaya Menu : Rice Dishes |
| Vegetable | $8.95 | |
| Beef or Shrimp | $10.95 | |
| Chicken | $9.95 | |
| House Specialties | $11.95 | |
| Pineapple Fried Rice | Thai style fried rice | |
| Salted Fish Fried Rice | Malaysian chinese style fried rice | |
| Nasi Goreng | Malaysian fried rice |
Cuisine Malaya Menu : Entrees – Poultry |
| Chili Chicken | $13.95 | |
| Basil Chicken | $13.95 | |
| Ginger Chicken | $13.95 | |
| Sa Cha Chicken | $13.95 | |
| Garlic Chicken | $13.95 | |
| Kung Pao Chicken | $13.95 | |
| Broccoli Chicken | $13.95 | |
| General Tso’s Chicken | $13.95 | |
| Sesame Chicken | $13.95 | |
| Orange Chicken | $13.95 |
Cuisine Malaya Menu : Entrees – Beef |
| Chili Beef | $14.95 | |
| Basil Beef | $14.95 | |
| Ginger Beef | $14.95 | |
| Sa Cha Beef | $14.95 | |
| Garlic Beef | $14.95 | |
| Kung Pao Beef | $14.95 | |
| Broccoli Beef | $14.95 | |
| General Tso’s Beef | $14.95 | |
| Sesame Beef | $14.95 | |
| Orange Beef | $14.95 |
Cuisine Malaya Menu : Entrees – Seafood |
| Chili Flavor | $15.95 – $16.95 | |
| Basil Flavor | $15.95 – $16.95 | |
| Ginger Flavor | $15.95 – $16.95 | |
| Orange Flavor | $15.95 – $16.95 | |
| Garlic Flavor | $15.95 – $16.95 | |
| Kung Pao Flavor | $15.95 – $16.95 | |
| Sesame Flavor | $15.95 – $16.95 | |
| Broccoli Flavor | $15.95 – $16.95 | |
| General Tso’s Flavor | $15.95 – $16.95 | |
| Sa Cha Flavor | $15.95 – $16.95 |
Cuisine Malaya Menu : Entrees – Vegetarian |
| Healthful Delight | $10.95 | |
| Eggplant with Garlic Sauce | $10.95 | |
| Kung Pao Tofu | $10.95 | |
| Stir Fried Baby Bok Choy | $10.95 | |
| Stir Fried Hollow Vegetables | $11.95 | |
| Golden Tasty Tofu | $10.95 | |
| Crispy Sesame Tofu | $10.95 |
Cuisine Malaya Menu : Specialty Noodles |
| Char Kway Teow | $8.95 – $11.95 | Malaysian pan fried flat noodles. |
| Singapore Rice Noodle | $8.95 – $11.95 | Singapore style stir fried rice noodles. |
| Mee Goreng | $8.95 – $11.95 | Indian style stir fried egg noodles. |
| Pad Thai | $8.95 – $11.95 | Thai style pan fried flat noodles. |
| Curry Laksa | $8.95 – $11.95 | Thin rice vermicelli, egg noodles, swimming in a mildly seasoned coconut milk curry soup. One of the most popular dishes in Malaysia and Singapore. |
| Blissful Noodles | $8.95 – $11.95 | Malaysian pan fried thin egg noodles |
| Udon Noodle Stir Fry or Soup | $8.95 – $11.95 | Thick wheat floured noodles |
| Prawn Mee | $9.95 | Tradtional malaysian shrimp broth noodle dish |
| Tom Yum Mee Hoon | $8.95 – $11.95 | Rice noodles served in a thai spicy and sour lemongrass broth |
| Wonton Noodle Soup | $8.95 | Chines dumplings filled with minced chicken and shrimp with noodles |
| Seafood Chow Fun | $13.95 | Pan fried egg or flat noodles |
Cuisine Malaya Menu : Chef Specialties |
| Curry Flavor | $11.95 – $19.95 | Malaysian curry with galangal, turmeric, shallots, and a variety of spices. |
| Santan Flavor | $13.95 – $19.95 | Coconut curry with lemongrass herbs. |
| Sambal Flavor | $13.95 – $15.95 | Blended chilies and shrimp paste with lime juice |
| Sambal Flavor – Scallop | $16.95 | Blended chilies and shrimp paste with lime juice |
| Sambal Flavor – Fish | Blended chilies and shrimp paste with lime juice | |
| Belacan Flavor | $13.95 – $15.95 | Traditional Malaysian shrimp paste sauce cooked with either string bean, okra or both |
| Belacan Flavor – Scallops | $16.95 | Traditional Malaysian shrimp paste sauce cooked with either string bean, okra or both |
| Golden Tasty Flavor – Shrimp | $15.95 | Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection |
| Golden Tasty Flavor – Clam | Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection | |
| Golden Tasty Flavor – Crab or Lobster | Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection | |
| Tom Yum Flavor | $13.95 – $19.95 | Thai spicy and sour lemongrass sauce |
| Tom Yum Flavor – Clam | Thai spicy and sour lemongrass sauce | |
| Tom Yum Flavor – Fish | Thai spicy and sour lemongrass sauce | |
| Mango Flavor | $13.95 – $15.95 | Shredded mango cooked in a mild spicy sweet & sour mango sauce. Served in a mango shell |
| Mango Flavor – Scallop | $16.96 | Shredded mango cooked in a mild spicy sweet & sour mango sauce. Served in a mango shell |
| Beef Rendang | $15.95 | Malaysian favorite tender pieces of beef simmered with exotic spices in coconut milk |
| Coconut Prawn | $17.95 | Crispy Prawns in aromatic coconut butter |
| Sarang Burong | $16.95 | Shaped fried taro with shrimp, chicken and vegetables |
| Hainanese Chicken (Half) | $16.95 | Chicken is slowly poached whole, allowed to cool to room temperature, cut up into bite-sized pieces and served with hainanese rice which is cooked with chicken flavored broth. |
| Nasi Lemak | $13.95 | Herbs and spices combined with coconut rice traditionally served with curry chicken or beef rendang and chili sambal |
| Curry Flavor – Duck | $18.95 | Malaysian curry with galangal, turmeric, shallots, and a variety of spices. |
| Curry Flavor – Fish | Malaysian curry with galangal, turmeric, shallots, and a variety of spices | |
| Santan Flavor – Fish | Coconut curry with lemongrass herbs. | |
| Hainanese Chicken (Whole) | $25.95 | Chicken is slowly poached whole, allowed to cool to room temperature, cut up into bite-sized pieces and served with hainanese rice which is cooked with chicken flavored broth. |
Cuisine Malaya Menu : Side Dishes |
| Brown Rice | $1.75 | |
| Noodles | $3.95 | |
| Vegetables | $3.95 | |
| Steamed Rice | $1.75 | |
| Fried Rice | $1.95 | |
| Hainanese Rice | $1.95 |
Cuisine Malaya Menu : Desserts |
| Coconut Pudding | $6.95 | Fresh coconut and pudding |
| Sundae | $3.95 | Vanilla ice cream topped with chocolate or strawberry syrup |
| Mango Sticky Rice | $4.95 | Mango, sticky rice, peanut, special sauce |
| Fried Ice Cream | $4.95 | Chocolate or vanilla ice cream covered in pound cake and lightly fried on the outside. Served with chocolate |
| Fried Banana | $4.95 | Fresh cut banana, lightly breaded and fried. Topped with chocolate syrup |
| Malaysian Peanut Pancake | $4.95 | Thin roti dough cooked with brown sugar, crushed peanuts then cooked on the griddled on both sides until crispy |
Cuisine Malaya Menu : Beverages |
| Pepsi | $1.95 | |
| Bottled Water | $1.25 | |
| Soda (Can) | $1.25 | |
| Red Bull | $3.25 | |
| Juice | $2.95 | |
| Thai Tea | $2.95 | Hot or iced |
| Malaysian White Coffee | $2.95 | Iced or hot |
| Sweet, Unsweet, Mango, Hot Tea | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.