Research and order delicious food from the up-to-date
Cuizine Menu : … |
| Bambu Caesar | $4.00 – $7.50 | romaine hearts, garlic-ginger and citrus dressing with wonton chips |
| Colossal Shrimp Tempura | $5.50 – $10.00 | buttermilk fried green tomato and sweet chili and vegetable syrup |
| Orange Mixed Baby Greens | $3.75 – $7.00 | vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts |
| Blackened Ahi Tuna Steak | $10.50 – $20.50 | haricot vert, furikaki seasoned rice, sweet and spicy mango sauce |
| “Buckhead” Beef Sirloin | $10.00 – $19.50 | mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce |
| Baby Spinach And Arugula Leaves | $4.00 – $7.50 | candied pecans, green apple and cognac-gorgonzola dressing |
| Sushi Maki Roll | $5.50 – $10.50 | maguro ahi tuna and california roll |
| Nuevo Latino Beef Spring Roll | $7.00 – $13.50 | green papaya salad and pineapple salsa |
| Upside-Down Sushi Bowl | $10.50 – $20.50 | salmon, octopus, maguro ahi tuna, seabream and avocados |
| Sweet English Pea Vichyssoise | $3.50 – $6.50 | cumin oil and crunchy leeks |
| Mediterranean Style Mussels | $8.50 – $16.50 | toasted kalamata olive bread, tomato, garlic, chorizo broth |
| Mushroom And Clam Chowder | $4.00 – $7.50 | pesto and wonton croutons |
| Pesto Scented Risotto | $7.50 – $14.50 | garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00 |
| Goat Cheese Ravioli | $8.50 – $16.50 | sweet peas, julienne vegetables and spicy tomato broth |
| Southern-Asian Bbq “White Marble Farm” Pork Chop | $22.75 | wasabi mashed potatoes and baby vegetables |
| Duo Of Atlantic Salmon Fillet And Tiger Shrimp | $26.50 | fried plantain, coconut milk-curry broth and korean red rice |
| Diver Sea Scallops | $27.00 | apple smoked bacon and napa cabbage fondue, asparagus and baby carrots |
| 22 Oz. Prime Rib-Eye Cow Boy Steak | $32.50 | lemon-thyme scented fingerlings, haricot vert and port reduction |
| Skillet Roasted Maple Leaf Farm Duck Breast | $24.00 | baby veg. giant cous cous quinoa and moroccan spiced jus |
| Sauteed Beef Filet Mignon | $26.50 | wasabi mashed potatoes, spinach-almond ragout and truffle cream |
Cuizine Menu : Sweets And Treats |
| Bourbon Vanilla Bean Creme Brulee | $3.50 – $6.50 | chocolate cigarette and fresh strawberry |
| Warm Granny Smith Apple Galette | $7.50 | calvados-caramel sauce and vanilla ice cream |
| Warm Poached South Carolina Peach | $3.50 – $6.50 | port-honey and ginger syrup and vanilla ice cream |
| Croissant Bread Pudding | $6.50 | chocolate chips and bourbon creme anglaise |
| Bittersweet Warm Chocolate Surprise | $6.75 | chocolate delight sauce and vanilla ice cream |
| Upside-Down Pumpkin Mousse Tartelette | $6.00 | raspberry-cranberry syrup and graham cracker crust |
| Banana Foster Sundae | $5.75 | rum-caramel sauce and vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.