Research and order delicious food from the up-to-date
Cut Menu : Starters |
| Prime Sirloin Steak Tartare | Herb aioli, mustard | |
| Bone Marrow Flan | Mushroom marmalade, parsley salad | |
| Austrian Oxtail Bouillon | Chervil, bone marrow dumplings | |
| USDA Prime Filet Mignon Carpaccio | Truffle hollandaise, aged balsamic, italian white truffles | |
| Maine Lobster | Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish | |
| Maple Glazed Pork Belly | Ten spice, sesameÂorange dressing, fuji apple compote | |
| Big Eye Tuna Tartare | Wasabi, ginger, togarashi crisps, tosa soy |
Cut Menu : Salads |
| American Wagyu Beef Sashimi | Upland cress, spicy radishes, shiso | |
| Butter Lettuce | Avocado, point reyes blue cheese, champagne-herb vinaigrette | |
| Heirloom Apple Salad | Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar |
Cut Menu : Slow Simmered & Roasted |
| French Loup de Mer | Morroccan charmoula | |
| Whole Roasted Stonington Maine Lobster | Black truffle sabayon, 2 & 3 lb | |
| Grilled Maine Diver Scallops | Cauliflower, hazelnut brown butter, saba | |
| Snake River Farms American Wagyu Short Ribs | Indian spices, curried cauliflower, cucumber raita | |
| Wild Mediterranean Turbot | Fennel fondant, baby artichokes, french riviera sauce | |
| Double Thick Kurobuta Pork Chop | Fuji apple & golden raisin moustarda | |
| Organic Rotisserie Poussin | Thyme, black trumpet mushrooms, natural jus | |
| Colorado Lamb Chops, Cucumber – Mint Raita | ||
| Sauteed Dover Sole Meuniere | Preserved lemon, parsley |
Cut Menu : MJapanese Pure Wagyu Beef |
| Miyazaki prefecture |
| Rib Eye Steak | ||
| New York Sirloin |
Cut Menu : Tasting of New York Sirloin |
| American Wagyu From Snake River Farms 4 Oz | ||
| USDA Prime Dry Aged 35 Days 4 oz | ||
| Japanese Wagyu Beef From Miyazaki Prefecture 2 oz |
Cut Menu : From the Market |
| Tempura Onion Rings | ||
| Yukon Gold Potato Puree | ||
| Creamed Spinach with Fried Organic Egg | ||
| Soft Polenta with Parmesan | ||
| Cavatappi Pasta Mac & Cheese | Quebec cheddar | |
| Roasted Winter Root Vegetables | Thyme honey | |
| Brussels Sprouts | Sesame yuzu aioli, glazed shallots | |
| Hand Cut Potato French Fries | Old bay aioli | |
| Kennebec Potato French Fries | Truffles, parmesan | |
| Wild Field Mushrooms & Shishito Peppers | Mirin, yuzu |
Cut Menu : Add to the Cuts |
| Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaise |
| Fried Organic Egg | $6.00 | |
| Wild Field Mushrooms | $12.00 | |
| Point Reyes Blue Cheese | $9.00 | |
| Caramelized Shallots, Pearl & Cipollini Onions | $8.00 | |
| Black & Golden Caramelized Garlic | $9.00 | |
| Roasted Bone Marrow, Parsley | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.