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Cuts Menu : Appetizers |
| Goat Cheese Risotto Fritters | $8.00 | Braised tomato, spinach pesto, asiago |
| Shrimp Ceviche | $9.00 | Pickled cabbage,jalpeno,plantain tostones |
| Sesame Seared Tuna | $12.00 | Ponzu vegetable stir-fry; wasabi leeks |
| Deniz’s Cedar & Tea House – Smoked Salmon | $12.00 | Pickled shallots, leon, remoulade, flatbread cracker |
| Braised Beef Short Rib | $10.00 | Mushroom, cabbage ragout, grated horseradish |
| Four Cheese Spinach Dip | $8.00 | With kettle chips |
| Fried Green Tomatoes | $8.00 | Herb crusted, crumbled bleu chees |
| Tarragon Chicken Soup | $6.00 | Cremini mushroom garnish |
Cuts Menu : Salads |
| Cuts House | $7.00 | Seasonal greens, dried cranberries, egg, tomato, cucumber and shallot |
| Classic Caesar | $7.00 | Shaved asiago, croutons, anchovies |
| Iceberg Wedge | $8.00 | Crumbled bleu cheese, tomatoes, apple wood bacon |
| Cuts Knife & Fork Cobb | $13.00 | Marinated chicken, apple wood bacon, avocado, egg, tomato; bleu cheese |
| Hot Beef Salad | $14.00 | Grilled marinated hanger,mushrooms,tomatoes,cucumber,dijon honey mustard |
| Peppercorn Seared Tuna | $16.00 | Seared rare, almonds, daikon, cucumber, toms, honey-ginger vinaigrette |
Cuts Menu : Burgers and Sandwiches |
| Cuts Burger | $10.00 | Vermont white cheddar |
| Lamb Burger | $12.00 | Seasoned with pimento and onions, vermont white cheddar |
| French Dip | $11.00 | Shaved prime rib, asiago, ajus |
| Seared Salmon Sandwich | $12.00 | Remoulade, lettuce, tomato |
| Thin Cuts | $12.00 | Thinly sliced marinated steak & lamb on hoagie bread |
Cuts Menu : Cuts Signature Steaks |
| Choose your sauce: cuts signature steak sauce, bearnaise, green peppercorn, creamy horseradish. Top off your steak: crumbled bleu cheese $4, thyme-caramelized onions $4, herbed goat cheese $4, oven roasted mushrooms $4, lump crab $6 |
| Ribeye 12 oz. | $28.00 | |
| NY Strips 12 oz. | $25.00 | |
| Hanger 10 oz. | $22.00 |
Cuts Menu : House Specials |
| Ashley Farm Herb Grilled Chicken Breast | $14.00 | Creamed spinach, crispy potatoes, sweet pepper emulsion |
| Shrimp & Grits | $15.00 | Garlic sauteed shrimp, tomato, scallion, cheddar grits |
| Ponzu Salmon | $16.00 | Rice noodles, vegetable stir-fry, ponzu sauce |
| Slow Roasted Pork Ribs | $17.00 | Hickory barbeque sauce, garlic cilantro fries |
Cuts Menu : Sides |
| Roast Garlic Mash | $4.00 | |
| Seasonal Vegetables | $4.00 | |
| Creamy Cheddar Grits | $4.00 | |
| Cilantro Garlic Fries | $4.00 | |
| Baked Potato | $4.00 | |
| Pimento Mac & Cheese | $4.00 | |
| Quinoa Salad | $4.00 | |
| Coleslaw | $4.00 |
Cuts Menu : Sweets |
| Warm Chocolate-Walnut Brownie | $7.00 | Served with vanilla ice-cream |
| Georgia Style Cheesecake | $7.00 | Peach compote, nutmeg |
| Apple Cobbler | $7.00 | Salted caramel, served with vanilla ice-cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.