Research and order delicious food from the up-to-date
Cuvee World Bistro Menu : LetÂs Begin |
Crispy Calamari | $8.50 | with Salsa Vinaigrette and Roasted Corn Relish |
Chilled Shrimp Cocktail | $11.00 | with Toasted Anisette Dusted Lemon |
Queso Fundido | $9.00 | with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas 12.00 add Chorizo Spiced Shrimp |
Wild Mushroom Cakes | $8.50 | over Avocado Pesto and Roasted Red Pepper Coulis |
Roasted Garlic | $10.00 | with Cambozola Cheese, Grilled Tomatoes and Flatbread |
Sautéed Black Mussels | $10.00 | with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth. |
Louisiana Crab Cakes | $15.00 | with Grilled Zucchini – Three Onion Salad and Creole Tabasco Beurre Blanc |
Bowl of French Onion Soup | $9.00 – $6.00 | with Melted Jarlsberg Cheese Crouton |
Bowl of Crab Gazpacho | $12.00 – $9.00 | with Crushed Croutons and Cilantro Crema |
Heart of Romaine Salad | $8.50 | with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes |
BBQ Glazed Salmon | $14.00 | over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette |
Field Green Salad | $8.00 | in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust |
Caesar Salad | $8.00 | with Tomato Rosemary Confit Crouton |
Baby Spinach Salad | $9.00 – $7.00 | with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons |
Dinner Time | $5.00 – $3.00 | Add to Any Salad or Entree, All Salads Available in Half Portions |
Mahogany Roasted Duck | $22.00 | Over Basis Whipped Potatoes with Port Cherry Demi Sauce and Sautéed Spinach |
Sassafras Teriyaki Glazed Beef Sirloin | $25.00 | with Coriander Rubbed Sweet Potato Medallion, Wild Mushroom-Asparagus Sautee, and Brown Sugar Pan Sauce |
Pepita Crusted Ruby Trout | $20.00 | Cilantro Avocado Salsa, Charred Tomatoes, Sweet Cream Mashed Potatoes |
Grilled Double Pork Loin Chop | $20.00 | Marsala Reduction, Sage and White Bean Puree, Prosciutto Asparagus |
Roasted Breast of Chicken | $19.00 | Over White Wine Tomato Hunter Sauce, Grilled Polenta, and Ratatouille |
Grilled New York Steak over Delmonico Potatoes | $29.00 | With Caramelized Onions, Rosemary Balsamic Tomatoes, and Madeira Demi |
Chile Seared Diver Scallops | $21.00 | Pancetta Crisps, Sambal Mashers, Three citrus Roasted Red Pepper Buerre Blanc |
Yellow Curry Grilled Vegetables | $18.00 | In Green Chile Basmati Rice With Dried Apricots, Golden Raisins and Toasted Almonds |
Seared Lamb Tenderloin | $19.00 | with Brown Butter Demi Reduced Lentils, Ratatouille, Roasted Garlic Aoili and Chiffonade Mint |
Potato Basil Crusted Salmon | $22.00 | over a Citrus Butter Sauce with Tomato Ginger Chutney and Sautéed Asparagus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.