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Cynthia’s Ristorante Menu : First Courses – Hot And Cold |
Soup of the Evening | ||
Flatbreads From The Brick Oven | ||
Traditional Caesar Salad | $6.50 | With herb croutons |
Traditional Caesar Salad | $9.95 | Add oak grilled shrimp |
Grilled Fresh Mozzarella Salad | $7.50 | Wrapped in prosciutto and romaine lettuce finished with a sun-dried tomato vinaigrette |
Cynthia Salad | $7.50 | Mixed field greens, artichokes, mushrooms, cucumbers, tomatoes, roasted red peppers, gorgonzola cheese and assorted mixed nuts with a vegetable balsamic vinaigrette |
Brick Oven Roasted Montrachet Goat Cheese | $8.95 | Served over sour dough ciabatta on a bed of mixed field greens, and jizzled with a roasted garlic infused olive oil |
Oak Grilled Portabella Mushrooms | $9.95 | Stuffed with sauteed spinach, pancetta, roasted red peppers, scallions, and roasted garlic topped with provolone cheese, and finished over a bed of mixed greens and topped with a red wine reduction |
Smoked Alaskan King Salmon | $9.95 | Served chilled with toast points, marscapone cheese, diced hard boiled egg, onions with caviar |
Cynthia’s Ristorante Menu : Second Courses |
Angel Hair Pasta | $11.95 | Tossed with a pesto marinara sauce, with roasted mushrooms, calamata olives, and sprinkled with feta cheese. Add grilled chicken $14.95, add oak grilled shrimp $17.95 |
Lobster, Shrimp, And Blue Crab Stuffed Raviolis | $17.50 | Served over a bed of fresh arugala topped with a white wine citrus butter, and finished with pan fried artichoke hearts |
Oak Grilled Jumbo Sea Scallops | $21.95 | Wrapped in bacon served over a lemon, caper, and mushroom risotto and completed with a lemon butter buerre blanc |
Brick Oven | $16.95 | Roasted cornish game hen served over roasted garlic mashed potatoes and topped with a savory honey balsamic glaze |
Fresh Veal Of The Evening | ||
Fresh Seafood Of The Evening | ||
Pan Seared Moulard Duck Breast | $19.95 | Served over a shitake mushroom risotto cake and presented with a black pepper, and balsamic orange caramel topped with shaved pecorino cheese |
Oak Grilled Pork Tenderloin | $18.50 | Wrapped in apple wood smoked bacon served with homemade polenta fries, finished with a plum, and marsala wine glaze |
Oak Grilled Filet Of Angus Beef | Wrapped in pancetta served over a bed of roasted garlic mashed potatoes and completed with a wild mushroom balsamic cabernet reduction, topped with jumbo shrimp |
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