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Cyrus Menu : … |
| Olive Oil Poached Salmon | Salmon with Chilled Ratatouille Soup | |
| Roasted Beets | with Goat Cheese, Arugula and Pistachios | |
| Thai Marinated Lobster | with Avocado, Melon and Hearts of Palm |
Cyrus Menu : Tasting of Summer Beans |
| Summer Squash | with Hijiki Noodles, Miso Stuffed Blossom and Sea Stock | |
| Terrine of Foie Gras | with Lychee and Tamarind, Toasted Crumpets | |
| Seared Foie Gras | with Two Peaches, Crispy Soba Noodles and Cashews | |
| Dover Sole | with Sweet Corn and Tomato Fondue, Lemon Verbena Nage | |
| Sea Bass | with Black Eyed Peas and Trotters, Crayfish Glaze | |
| Chanterelle Risotto | with Parmesan Broth |
Cyrus Menu : Cyrus ÂBLTÂ |
| Crispy Poussin | $17.00 | with Roasted Corn Stuffing and Nardello Peppers |
| Lamb Loin | $17.00 | with Cranberry Beans and Cippolini Onion, Vin Santo Sauce |
| Strip Loin of Beef | $17.00 | with Fig Ragout and Gorgonzola Pansotti, Juniper Sauce |
| Artisanal and Farmhouse Cheeses Presented Tableside |
Cyrus Menu : Cyrus ÂBLTÂ – A Tasting of Desserts Based on the Following Themes |
| Tart NÂ Tangy | ||
| Chocolate | ||
| Carnival |
Cyrus Menu : The ChefÂs Tasting Menu |
| Chefs Douglas Keane, Drew Glassell and Tracy Mattson | $130.00 | have created an eight course menu from inspiration and the marketÂs seasonal offerings. This menu is offered for the entire party. ChefÂs Menu |
Cyrus Menu : Wine Pairings |
| Our Sommelier Jim Rollston, working with your Captain, can offer a tasting of wines to complement any menu |
| Three Course Pairing | $42.00 | |
| Four Course | $56.00 | |
| Five Course | $70.00 | Additional courses of pairing available … $ 14 a pour |
Cyrus Menu : Tasting Menu Wine Pairings |
| A Pairing for the Tasting Menu | $89.00 | |
| A Grand Tasting of fine and rare wines to complement the ChefÂs Tasting Menu | $185.00 | |
| Corkage | $35.00 – $60.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.