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D. Thai Restaurant Menu : Beverages |
| Beverages |
| Soft Drink | $1.50 | |
| Hot Tea | $1.00 | |
| Iced Tea | $1.50 | |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 |
D. Thai Restaurant Menu : Appetizers |
| Appetizers |
| Satay | $5.00 | Grilled chicken or tofu skewers marinated in a light curry and coconut milk. Served with peanut sauce and cucumber salad. |
| Tod Mun Pla | $5.00 | Ground fish patties with curry. |
| Thai Spring Roll | $5.00 | Fresh Thai crepes filled with cucumber, bean sprouts and tofu. Served with homemade plum sauce. |
| Shrimp and Veggie Tempura | $6.00 | Deep fried shrimp and vegetables served with sweet and sour sauce. |
| Fried Tofu | $5.00 | Deep fried tofu served with sweet chilli sauce, topped with crushed peanuts. |
| 3 Piece Thai Egg Rolls | $4.00 | Vegetable and vermicelli filled egg roll served with sweet and sour sauce. |
| Shumai | $5.00 | Steamed dumplings filled with shrimp and crab meat, served with a sweet ginger sauce. |
| Crab Rangoon | $5.00 | Deep fried wonton skins filled with imitation crab meat, cream cheese and celery, served with sweet and sour sauce. |
| Potsticker | $5.00 | Deep fried dumplings stuffed with chicken and vegetables, served with sweet ginger sauce. |
| Chive Dumplings | $5.00 | Pan fried Chinese chive dumplings served with sweet ginger sauce. |
| Shrimp Roll | $6.00 | Deep fried shrimp wrapped in rice pepper, served with sweet and sour sauce. |
| Summer Roll | $5.00 | Vegetables, herbs and rice noodles wrapped in rice pepper, served with sweet chilli sauce topped with peanuts. |
D. Thai Restaurant Menu : Soups |
| Soups |
| Tom Yum | $4.95 | Traditional Thai hot and sour soup with onions and mushrooms in a lemony broth, flavored with herbs, lime leaves, lemongrass and lime juice. Mild. |
| Tomkar | $4.95 | A spicy savory broth of coconut milk with onions, mushroom, tomatoes, galangal root and citrus leaves and lime juice. Mild. |
| Vegetable Soup | $4.95 | Clear soup with assorted vegetables. |
| Wonton Soup | $4.95 | Fresh wontons filled with pork in a clear broth. Contains shrimp. |
| P’oh Thak | $7.95 | A spicy soup with fresh shrimp, scallops, fish, squid and Thai herbs. Medium. |
| Chinese Hot and Sour Soup | $4.95 | Chinese soup with tofu, bamboo shoots and black mushrooms seasoned with chilli sauce. Medium. |
D. Thai Restaurant Menu : Thai Style Noodle Soup |
| Thai Style Noodle Soup |
| Chicken Noodle Soup | $8.95 | Noodles with sliced white meat chicken, scallions, cilantro, roasted garlic and bean sprouts in broth. Served with choice of noodles. |
| Pork Noodle Soup | $8.95 | Noodles with grounded pork, scallions, cilantro, pork meatball, roasted garlic and bean sprouts in broth. Served with choice of noodles. |
| A1. Fried 1/2 Chicken | $4.75 – $2.75 | |
| Beef Noodle Soup | $8.95 | Noodles with sliced beef, scallions, cilantro, roasted garlic and bean sprouts in broth. Served with choice of noodles. |
| A2. Fried Chicken Wings (4) | $4.25 – $2.25 | |
| Seafood Tom Yum Noodle Soup | $8.95 | Noodles with shrimp, ground pork, fish ball, cilantro and bean sprouts in tom yum soup. Served with choice of noodles. |
| A3. Fried Chicken Liver | $3.50 – $4.50 | |
| Chicken Tom Yum Noodle Soup | $8.95 | Rice noodles with sliced white meat chicken, cilantro, bean sprout in tom yum soup. Served with choice of noodles. |
| A4. Fried Chicken Gizzards | $4.00 – $4.50 | |
| A5. Fried Fish | $3.50 – $4.50 | |
| A6. Fried Jumbo Shrimps (5) | $3.75 – $5.50 | |
| A7. Fried Pork Chops | $3.75 – $4.75 | |
| A8. Spare Rib Tips | $3.00 – $4.75 | |
| A9. Shrimps Basket (21) | $3.50 – $5.50 | |
| A10. Fried Crab Sticks (6) | $2.75 – $1.50 | |
| A11. Fried Fish Seafood combination | $5.00 – $3.75 | |
| A12. Chicken Nuggets (8) | $3.00 – $4.00 | |
| A13. Boneless Chicken | $3.50 – $4.00 | |
| A14. General Tso’s Chicken * | $2.00 – $5.50 | |
| A15. Buffalo Wings (8 Pcs) * | $2.75 – $4.25 | |
| A16. Chicken Wings * | $4.25 – $4.75 | w. garlic sauce |
| A17. Crispy Chicken * | $3.75 – $5.25 | w. garlic sauce |
| A18. Honey Chicken Wings | $2.75 – $4.75 | |
| A19. Boneless Ribs | $5.25 – $4.75 | |
| A 20. Chicken Teriyaki (2) | $4.00 – $2.00 |
D. Thai Restaurant Menu : Salads |
| Salads |
| Cucumber Salad | $3.95 | Sliced fresh cucumber on a bed of lettuce, topped with onion, carrot, bell pepper and special house dressing. |
| Beef Salad | $6.95 | Sliced tender beef char broiled to delicate perfection, then sprinkled with lemon juice and various spices. Served on a bed of lettuce. Medium. |
| 1. Spring Rolls | $1.00 | |
| Seafood Salad | $7.95 | Steamed shrimp, squid, scallop and crab meat, mixed with sliced shallots, lemongrass, tomatoes, ground diced chilli and lime juice. Mild. |
| 2. Egg Roll (each) | $1.00 | |
| Chicken Salad | $6.95 | Ground chicken tossed with green and red onions, hot peppers, rice powder and lime juice. |
| 2. Vegetable Roll | $1.00 | |
| Tofu Salad | $6.95 | Deep fried, sliced tofu mixed with sliced shallots, scallions and lime juice. |
| 3. Barbequed Spare Ribs | $9.25 – $5.00 | |
| Yum Woonson Salad | $6.95 | Tender crystal noodles tossed in lime juice with ground chicken, shrimp, green onions, fresh mushrooms and hot pepper. Medium. |
| 4. Roast Pork | $4.00 – $7.50 | |
| Papaya Salad | $6.95 | Green papaya mixed with garlic, tomatoes, green beans and peanuts, served with a lime juice. Mild. |
| 5A. Apple Sticks (10) | $1.25 | |
| Grilled Eggplant Salad | $6.95 | Topped with onion, mushroom, cucumber, served with spicy lemon juice. |
| 5b. Onion Rings (12) | $1.25 | |
| Khao Soy Chicken Salad | $8.95 | Thai style egg noodles with chicken in yellow curry sauce, served with side dish of pickled mustard, red onion and homemade chilli paste. Medium. |
| 5c. Fried Scallops (8) | $2.00 | |
| 6. Fried Wonton (12) | $2.25 | |
| 6a. Crab Rangoon (10) | $2.95 | |
| 6b. Fantail Shrimp (1) | $1.00 | |
| 7. Fried Banana | $1.50 | |
| 8. Steamed or Fried Dumplings (8) | $4.00 | |
| 9. Boneless Ribs | $7.75 – $4.00 |
D. Thai Restaurant Menu : Noodles |
| Noodles |
| Pad Thai | $7.95 | Thin rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. |
| Lard Nar | $7.95 | Wide rice noodles topped with broccoli in black bean sauce. |
| 10. Wonton Egg Drop Soup | $2.75 – $1.50 | |
| Pad See-Eiw | $7.95 | Stir-fried wide rice noodles with broccoli. |
| 11. Wonton Soup | $1.25 – $2.75 | |
| Drunken Noodles | $7.95 | Wide rice noodles stir-fried with hot chili peppers, tomatoes, carrots, bamboo shoots, sweet pepper, sweet basil leaves and bean sprouts. Mild. |
| 12. Egg Drop Soup | $1.25 – $2.25 | |
| Peanut Noodles | $7.95 | |
| 13. Chicken | $2.25 – $1.25 | w. noodles soup |
| Red Curry Noodles | $8.95 | Medium. |
| 14. Chicken | $2.25 – $1.25 | w. rice soup |
| Green Curry Noodles | $8.95 | Medium. |
| 15. Chicken Yat Gaw Mein | $3.25 | |
| Pad Woonsen | $7.95 | Vermicelli noodles stir-fried with eggs, bean sprouts, carrot, baby corn, mushrooms, onion and tomatoes. |
| 16. Roast Pork Yat Gaw Mein | $3.25 | |
| Yakisoba Thai Style Noodle | $7.95 | Stir-fried noodles with zucchini, white onion, sweet peppers, hot peppers and bean sprouts with sesame sauce. Mild. |
| 17. Beef Yat Gaw Mein | $3.50 | |
| Pad Thai Woon Sen | $7.95 | Crystal noodles stir fried with bean sprouts, egg, green onions and ground peanut. |
| 18. Shrimp Yat Gaw Mein | $2.75 | |
| 19. Vegetable Yat Gaw Mein | $3.50 | |
| 20. House Special Soup | $3.75 | |
| 21. Hot & Sour Soup * | $1.75 – $3.25 | |
| 22. Vegetable Soup | $2.75 | |
| 23. Shrimp Vegetable Soup | $3.75 | |
| 24. Chicken Vegetable Soup | $3.50 |
D. Thai Restaurant Menu : Fried Rice |
| Fried Rice |
| Vegetable Fried Rice | $7.95 | Mixed vegetable, green onion and egg. |
| Thai Fried Rice | $7.95 | Onions, green onion, carrot and egg. |
| 25. Roast Pork Fried Rice | $5.00 – $2.75 | |
| Spicy Basil Fried Rice | $7.95 | Onion, basil leaves and carrot. Mild. |
| 26. Chicken Fried Rice | $2.75 – $5.00 | |
| Pineapple Fried Rice | $7.95 | Pineapple and onions. |
| 27. Fresh Shrimp Fried Rice | $3.25 – $6.00 | |
| Curry Fried Rice | $7.95 | Curry powder and sweet peppers. Mild. |
| 28. Beef Fried Rice | $3.25 – $6.00 | |
| Crab Meat Fried Rice | $7.95 | Combination of green peas, white and green onion, carrot and eggs. |
| 29. Lobster Fried Rice | $8.25 – $4.25 | |
| 30. House Special Fried Rice | $3.50 – $6.75 | |
| 31. Vegetable Fried Rice | $2.00 – $3.75 | |
| 32. Crab Meat Stick Fried Rice | $3.00 – $5.75 | |
| 33. Plain Fried Rice | $1.50 – $2.75 | |
| 33a. Ham Fried Rice | $5.50 – $3.00 |
D. Thai Restaurant Menu : Vegetarian |
| Vegetarian |
| Basil Tofu | $8.95 | Stir-fried with garlic, bell peppers, mushrooms, onion and basil leaves. Medium. |
| Ginger Tofu | $8.95 | Stir-fried with ginger, onion, black mushrooms and bell peppers. Mild. |
| 34. Chicken Chow Mein | $6.00 – $3.25 | |
| Cashew Tofu | $8.95 | Stir-fried with tofu, onion, pineapple, carrots, red and green peppers. Mild. |
| 35. Roast Pork Chow Mein | $6.00 – $3.25 | |
| Pad Ped Tofu | $8.95 | Stir fried tofu and red curry with bamboo sprouts and green bean. Spicy. |
| 36. Vegetable Chow Mein | $2.75 – $5.00 | |
| Steamed Vegetable Tofu | $8.95 | Steamed and mixed vegetables with tofu. |
| 37. Fresh Shrimp Chow Mein | $6.75 – $3.50 | |
| Vegetable Curry | $8.95 | Sauteed vegetables in red or green curry and coconut milk. |
| 38. Beef Chow Mein | $6.75 – $3.50 | |
| Garlic Tofu | $8.95 | Stir-fried tofu with onion, sweet peppers and mushrooms in a spicy chilli paste. Mild. |
| 39. Lobster Chow Mein | $8.25 – $4.25 | |
| Rama | $8.95 | Steamed broccoli and noodles topped with home made peanut sauce. |
| 40. House Special Chow Mein | $3.75 – $7.00 |
D. Thai Restaurant Menu : Entrees |
| Entree |
| Basil Entree | $8.95 | Stir-fried with garlic, hot peppers, mushrooms, onion, bell peppers and basil leaves in home sauce. Medium. |
| Cashew Entree | $8.95 | Stir-fried with cashew nuts, garlic onions, bell peppers, pineapple, water chestnut and baby corn. Mild. |
| 41. Chicken Chop Suey | $3.25 – $6.25 | |
| Garlic and Pepper Entree | $8.95 | Stir-fried with garlic, Thai herbs and pepper sauce, served with steamed assorted vegetables. Mild. |
| 42. Roast Pork Chop Suey | $6.25 – $3.25 | |
| Ginger Entree | $8.95 | Stir-fried with fresh ginger, black mushrooms, bell peppers, onion and scallions in home sauce. Mild. |
| 43. Vegetable Chop Suey | $2.75 – $5.25 | |
| Broccoli Oyster Entree | $8.95 | Stir-fried with broccoli, baby corn in oyster sauce. |
| 44. Fresh Shrimp Chop Suey | $3.75 – $7.00 | |
| 5 Stars Entree | $8.95 | Mixed vegetables with cabbage, baby corn, water chestnut, carrot, pea pod and spicy chilli paste sauce. Mild. |
| 45. Beef Chop Suey | $3.75 – $7.00 | |
| Sweet and Sour Chicken | $8.95 | Deep fried chicken with sweet and sour sauce, carrots, pineapple, bell peppers and tomatoes. |
| 46. House Special Chop Suey | $7.50 – $4.00 | |
| Pineapple Chicken | $8.95 | Grilled marinated chicken breast in rice honey and soy sauce, garnished with pineapple. |
| Lemongrass Beef | $8.95 | Stir fried slices of beef with lemongrass, roasted chilli peppers, onion, carrots, pea pods and bell peppers in house sauce. Mild. |
| Chicken Peanut Sauce | $8.95 | Stir-fried chicken with peanut sauce, served with mixed vegetables. |
| Chicken Teriyaki | $8.95 | Grilled chicken marinated in teriyaki sauce, served with vegetables. |
| Basil Eggplant | $8.95 | Stir fried with chopped garlic, hot pepper, mushroom, onion, bell peppers and basil leaves. Served with grilled eggplant in home sauce. Medium. |
D. Thai Restaurant Menu : Seafood |
| Seafood |
| Basil Shrimp | $11.95 | Medium. |
| Ginger Shrimp | $11.95 | Stir-fried shrimp with fresh ginger, black mushrooms, sweet peppers and scallions. Mild. |
| 47. Vegetable Chow Mein Fun | $3.00 – $5.25 | |
| Pla Rad Pik | $11.95 | Deep fried fish, topped with exotic Thai sauce. |
| 48. Roast Pork Chow Mein Fun | $3.50 – $6.25 | |
| Cashew Shrimp | $11.95 | Stir-fried shrimp with roasted cashew nuts, onion, baby corn, green peppers, hot dry peppers, pineapple, carrots and scallions. |
| 49. Chicken Chow Mein Fun | $3.50 – $6.25 | |
| Koong Pad Pik Khing | $11.95 | Traditional Thai curry of shrimp stir-fried with green beans featuring the lemony flavor of fresh lemongrass. Medium. |
| 50. Shrimp Chow Mein Fun | $6.75 – $3.75 | |
| Seafood Combination | $11.95 | A combination of shrimp, sea scallops, squid, stir-fried in house sauce with baby corn, fresh ginger, basil leaves, carrots and vegetables. |
| 51. Beef Chow Mein Fun | $3.75 – $6.75 | |
| Salmon Teriyaki | $11.95 | Grilled salmon with teriyaki sauce served with salad mixed vegetables. |
| 52. House Special Chow Mein Fun | $4.25 – $8.00 | |
| 53. Lobster Chow Mein Fun | $4.50 – $8.50 | |
| 54. Singapore Chow Mein Fun * | $8.00 – $4.25 |
D. Thai Restaurant Menu : Thai Specials |
| Thai Special |
| Samsahai | $12.95 | Chicken, shrimp and scallops stir-fried with baby corn, ginger, black mushrooms, onion, carrots, lobster sauce and sesame oil. |
| Basil Duck | $12.95 | Roast duck topped with spicy basil sauce. Medium. |
| 55. Roast Pork Lo Mien | $3.25 – $6.00 | |
| Garlic Shrimp Casserole | $12.95 | Stir-fried shrimp with vegetable in bean sauce, served with cellophane noodles. |
| 56. Chicken Lo Mein | $3.25 – $6.00 | |
| Gang Khua Koong | $12.95 | Sauteed shrimp in delicate red curry paste and coconut milk with onions, pineapple and lime leaves, served with cellophane noodles. Medium. |
| 57. Shrimp Lo Mein | $3.50 – $6.50 | |
| Koong Kra Tiem | $12.95 | Grilled marinated shrimp with crushed garlic, ground peppers, chopped lemon grass and cilantro, served with steamed vegetable. |
| 58. Beef Lo Mein | $6.50 – $3.50 | |
| Scallop Chilli Paste | $12.95 | Pan fried scallops topped with Thai chilli paste, served with steamed vegetables. Mild. |
| 59. Lobster Lo Mein | $4.25 – $8.25 | |
| Basil Shrimp with Vermicelli Noodles | $12.95 | Shrimp and vermicelli noodles stir-fried in garlic, hot pepper, mushroom, onion, bell peppers and basil leaves in home sauce. Spicy. |
| 60. Vegetable Lo Mein | $2.75 – $5.00 | |
| Salmon Panang | $12.95 | Salmon steamed fresh noodles topped with panang sauce. Medium. |
| 61. House Special Lo Mein | $3.75 – $7.25 |
D. Thai Restaurant Menu : Asian Dishes |
| Asian Dishes |
| Kung Pao Delight | $8.95 | Stir-fried with peapods, mushrooms, onions, green peppers, peanuts in hot szechwan sauce. Mild. |
| Sesame Chicken | $8.95 | Lightly battered stir-fried with carrots, onion and sesame seeds in a tangy sweet and sour sauce. |
| 62. Vegetable Egg Foo Young | $3.75 | |
| Spicy Mongolian | $8.95 | Marinated meat or tofu seasoned with special hot sauce, bell peppers, onion and carrots. Served with rice. Mild. |
| 63. Roast Pork Egg Foo Young | $4.50 | |
| Hunan | $8.95 | Stir-fried with mushrooms, baby corn, onion and sweet peppers in spicy garlic sauce. Mild. |
| 64. Chicken Egg Foo Young | $4.50 | |
| Orange Chicken | $8.95 | Breaded and fried chicken tossed in orange sauce served steamed broccoli. |
| 65. Shrimp Egg Foo Young | $5.25 | |
| 66. Beef Egg Foo Young | $5.25 | |
| 67. Lobster Egg Foo Young | $6.50 | |
| 68. Mushroom Egg Foo Young | $4.50 | |
| 69. House Special Egg Foo Young | $5.75 |
D. Thai Restaurant Menu : Curry |
| Curry |
| Yellow Curry | $8.95 | Potatoes, onions and bell pepper in a yellow curry. Medium. |
| Red Curry | $8.95 | Bamboo shoots, coconut milk, bell peppers and basil leaves in red curry. Medium. |
| 70. Curry Beef W. Onion * | $7.50 – $4.00 | |
| Green Curry | $8.95 | Bamboo shoots, coconut milk, bell pepper and basil leaves in green curry. Spicy. |
| 71. Curry Shrimp W. Onion * | $8.50 – $4.50 | |
| Panang Curry | $8.95 | Red peppers, basil and coconut milk. Medium. |
| 72. Curry Chicken W. Onion * | $3.75 – $7.00 | |
| Mus Sa Mon Curry | $8.95 | Potatoes, peanuts and pineapple cubes in a Thai peanut butter sauce. Medium. |
| Leang Curry | $8.95 | Leang curry with baby corn, squash, mushroom, spinach and carrots. No coconut milk. Medium. |
D. Thai Restaurant Menu : Side Orders |
| Side Orders |
| White Rice | $1.25 | |
| 73. Plain Broccoli | $5.00 – $2.75 | |
| Vegetable | $2.00 | |
| 74. Plain Chinese Vegetable | $4.75 – $2.50 | |
| Meat | $2.00 | |
| 75. Plain Bean Sprouts | $4.75 – $2.50 | |
| Shrimp | $2.00 | |
| 76. Tomato, Pepper, Onion | $2.75 – $5.00 | |
| Brown Rice | $2.00 | |
| 77. Mixed Vegetables | $3.75 – $3.00 | |
| 78. Bean Curd | $6.50 – $3.50 | w. mixed vegetable |
D. Thai Restaurant Menu : Thai Desserts |
| Thai Dessert |
| Thai Custard | $3.95 | A sweet baked pudding containing coconut milk egg, palm sugar and flour, served with whipped cream, berry fruit and sprinkled with chocolate syrup. |
| Bananas Dumpling | $3.95 | Wrapped sweet banana and sticky rice inside a banana leaf. |
| 79. Chicken | w. chinese vegetable | |
| 80. Chicken | w. broccoli | |
| Taro Pearls in Coconut Cream | $4.95 | |
| 81. Chicken | w. black bean sauce | |
| 82. Chicken | w. mushrooms | |
| 83. Chicken | w. bean sprouts | |
| 84. Moo Goo Gai Pan | ||
| 85. Chicken | w. snow peas | |
| 86. Chicken | w. bean curd | |
| 87. Chicken | w. mixed vegetables | |
| 88. Sweet & Sour Chicken |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.