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Dah-mee Menu : Appetizers |
| Beef, Chicken, Veggie Mandoo | $7.00 | Dumpling |
| Shumai | $6.00 | Shrimp dumpling |
| Bin Dai Duk | $8.00 | Korean mung bean and veggie pancake |
Dah-mee Menu : Sushi Appetizers |
| Sushi Appetizer | $10.00 | 5 pcs of Chef Âs choice |
| Sashimi Appetizer | $12.00 | 6 pcs of Chef Âs choice |
| Sake Kinuta Maki | $8.00 | Salmon, avocado, cucumber, crab stick wrapped in cucumber |
| Spicy Tuna Tar Tar | $11.00 | Salmon available. Chopped big-eyed tuna with spicy mayo, scallion, tobiko, tempura flakes |
| Tuna Tataki | $11.00 | Salmon available. Lightly seared tuna with special sauce |
| Seoul Garden | $12.00 | Choice of yellowtail, salmon, tuna. Served with korean hot chili paste, tobiko, scallion served on a salad |
Dah-mee Menu : Thai Entrees |
| Substitutes brown rice extra $1.00. Chicken $9.00, porl $9.00, tofu $9.00, vegetable $9.00, beef $11.00, shrimp $11.00, seafood $11.00 |
| Basil | Sauteed with hot pepper, basil leaves, onion, mushroom, bell pepper | |
| Cashew | Sauteed with roasted cashew nut, onion, zucchini, carrot, broccoli, red and green pepper, scallion, snow peas | |
| Pik King | Sauteed spicy pik king sauce with snow peas, string beans, pepper | |
| Himapran | Sauteed with cashew nut, pepper, carrot, onion, mushroom, scallion, snow peas in light chili sauce | |
| Ginger | Sauteed mushroom, onion, scallion, red & green pepper | |
| Pinenut | Sauteed pinenut, vegetable in ginger sauce | |
| Broccoli | Sauteed broccoli, baby corn, carrot with oyster sauce | |
| Pan Fried Mixed Vegetables | Served with country sauce | |
| Rama Garden | Boiled mixed vegetables with peanut sauce |
Dah-mee Menu : Japanese Entrees |
| Mini Combo | $12.00 | California roll or spicy tuna and 4 pcs of nigiri sushi |
| Maki Combo | $15.00 | California, spicy tuna, alaska |
| Vegetarian Maki Dinner | $11.00 | Avocado and cucumber maki, idaho maki, inari |
| Nigiri Regular | $18.00 | ChefÂs choice of nigiri sushi 6 pcs and spicy tuna |
| Nigiri Deluxe | $22.00 | ChefÂs choice of nigiri sushi 10 pcs and spicy tuna |
| Sashimi Regular | $22.00 | A variety of fresh sashimi |
| Sashimi Deluxe | $28.00 | A variety of fresh sashimi |
| Sushi & Sashimi Combo | $32.00 | Choice of nigiri 6 pcs, sashimi 12 pcs and spicy tuna |
| Unagi Don | $17.00 | Grilled eel on a bed of sushi rice |
| Chirashi Don | $17.00 | Mixture of vegetable and raw fish over sushi rice |
| Yellowtail Bibimbob | $17.00 | Exotic vegetable and yellowtail sashimi on bed of salad topped with sesame oil served with rice, miso soup and Korean chili paste on the side |
| Tuna Bibimbob | $15.00 | Exotic vegetable and tuna sashimi on bed of salad top with sesame oil served with rice, miso soup and Korean chili paste on the side |
| Salmon Bibimbob | $15.00 | Exotic vegetable and salmon sashimi on bed of salad top with sesame oil served with rice, miso soup and Korean chili paste on the side |
| Hwe Dup Bap | $20.00 | Delightful combination of sashimi served with rice miso soup & Korean chili paste on the side |
| Party Boat | $40.00 | 20 Pcs of assorted nigiri sushi with california roll and tuna roll |
| Party Boat | $85.00 | 40 pcs of Assorted nigiri sushi with California roll, tuna roll and spider roll |
Dah-mee Menu : Sushi Lunch Box |
| Served with Miso Soup and Salad |
| Vegetable Roll | $10.00 | |
| California Roll | $10.00 | |
| Tuna Roll | $10.00 | Spicy tuna extra $1.00 |
| Salmon Roll | $10.00 | Spicy salmon extra $1.00 |
| Nigiri Sushi | $10.00 | 3 pcs. Tuna, salmon, yellowtail |
Dah-mee Menu : Fried Rice |
| Substitutes Brown Rice extra $1.00, Chicken $9.00, pork $9.00, tofu $9.00, vegetable $9.00, beef $11.00, shrimp $11.00, seafood $11.00 |
| Siam Fried Rice | Fried rice with onion, egg and scallion | |
| Pineapple Fried Rice | Fried rice with pineapple, baby corn, tomato, green peas, carrot, raisins and curry powder | |
| Basil Fried Rice | Fried rice with egg, onion, pepper, basil leaves and chilli sauce | |
| Pik Pow Fried Rice | Spicy fried rice with egg, pepper, onion and scallion | |
| Kim Chi Fried Rice | $12.00 | Bulgoki beef stir fried with our homemade kim chi, onion, scallion mushroom |
Dah-mee Menu : Curry Dishes |
| Substitutes brown rice extra $1.00. Chicken $9.00, pork $9.00, tofu $9.00, vegetable $9.00, beef $11.00, shrimp $11.00, seafood $11.00 |
| Red Curry | Red and green pepper, bamboo, basil | |
| Yellow Curry | Pineapple, onion, tomato, red & green pepper, zucchini, carrot | |
| Green Curry | String bean, red & green pepper, zucchini, bamboo, basil | |
| Panang Curry | String beans, snow peas, red & green pepper, basil | |
| Massaman Curry | Sweet potato, peanut, onion |
Dah-mee Menu : Noodles Dishes |
| Chicken $9.00, pork $9.00, tofu $9.00, vegetable $9.00, beef $11.00, shrimp $11.00, seafood $11.00 |
| Pad Thai | Famous Thai noodle with egg, ground peanuts, bean sprouts, scallion | |
| Crispy Pad Thai | Crispy noodles with egg, ground peanuts, bean sprouts, scallion | |
| Crazy Noodles | Large flat noodle or U-don noodle. Stir fried with egg, onion, pepper, basil & hot chili sauce | |
| Pad See Ew | Large flat noodle stir fried with chinese broccoli, egg in dark soy sauce | |
| Lo Mein | Pan fried egg noodle with egg and mixed vegetables | |
| Jade | House special green noodles. Stir fried with egg, pepper, scallion, beansprout, carrot | |
| Rad Na Noodles | Thai gravy sauce pan fried with assorted vegetables on crispy noodles | |
| Jab Chae | A combination of clear noodles and vegetable | |
| Kook Soo Bu Kum | Special korean noodles & vegetable | |
| Yaki Soba | Mixed stir fried egg noodles and vegetable | |
| Dah-Mee U-Don | Japanese noodles and soup with shrimp tempura, vegetable and egg | |
| Vegetable U-Don | Variety of vegetable with noodles in broth |
Dah-mee Menu : Korean Menu |
| Served with white rice. Brown rice extra $1.00 |
| Ok Dol Bi Bim Bab Tofu | $11.00 | Stone Pot |
| Ok Dol Bi Bim Bab Chicken or Beef | $12.00 | Display of exotic vegetable, egg touch of sesame oil on top of rice in a sizzling stone pot; served with miso soup and Korean hot chili sauce on the side |
| Bim Bim Bab Chicken, Beef or Tofu | $10.00 | A delightful blend of rice, vegetable top with egg served with miso soup |
| Pork Kim Chi Stir Fried | $10.00 | Stir fried pork and kimchi in a spicy sauce topped with tofu |
| Seafood Stir Fried | $12.00 | Mixed seafood and vegetables stir fried with house chili sauce |
| DahMee Duo | $11.00 | Marinated sliced beef & shrimp with Dah-Mee special sauce |
| Mushroom Bu Kum | $10.00 | Stir fried seasoned shitake mushroom, onion, scallion |
| Yook Gye Jang | $13.00 | A spicy country stock with shredded of beef, egg, scallion, bean sprout |
| Gal Bi Tang | $17.00 | An intriguing countryside bouillion, made with short ribs of beef |
| Hae Mul Tang | $15.00 | Assorted seafood and vegetable in mild spicy broth |
| Dwen Jang Jigae | $15.00 | Soy bean paste soup with seafood & vegetable and bean curd |
| Kim Chi Jigae | $13.00 | Pickled cabbage stew simmered with pork and tofu |
| Soon Duboo Jigae | $15.00 | Soft tofu stew with seafood, egg, onion, scallion |
| Duk Man Du Guk | $13.00 | Homemade dumpling soup with rice cake, egg, scallion, mushroom |
Dah-mee Menu : Nigiri Sushi |
| Sushi 2 pcs order, sashimi 3 pcs order extra $2.00 |
| Maguro (Tuma) | $5.00 | |
| Saku (White Tuna) | $5.00 | |
| Sake (Salmon) | $5.00 | |
| Hamachi (Yellowtail) | $5.00 | |
| Suzuki (Striped Bass) | $5.00 | |
| Ebi (Shrimp) | $4.00 | |
| Kani Kama (Crab Stick) | $4.00 | |
| Hotate (Scallop) | $5.00 | |
| Ika (Squid) | $4.00 | |
| Tako (Octopus) | $4.00 | |
| Unagi (Eel) | $5.00 | |
| Uni (Sea Urchin) | $6.00 | |
| Tamago (Egg Omelet) | $4.00 | |
| Ikura (Salmon Roe) | $4.00 | |
| Tobiko (Flying Fish Roe) | $4.00 | |
| Inari (Fried Tofu) | $4.00 |
Dah-mee Menu : Hoso Maki |
| 6 pcs per order |
| Tuna Maki | $5.00 | |
| Salmon Maki | $5.00 | |
| Yellowtail Maki | $5.00 | |
| Unagi Maki | $5.00 | |
| Tamago Maki | $4.00 | |
| Avocado Maki | $4.00 | |
| Kappa Maki (Cucumber) | $4.00 | |
| Oshingo Maki (Pickle) | $4.00 | |
| Kanpyo Maki (Squash) | $4.00 |
Dah-mee Menu : Oversize Maki |
| 5 pcs per order |
| Crazy Maki | $10.00 | Shrimp tempura, cucumber, avocado with spicy mayo and tobiko |
| Spider Maki | $13.00 | Soft shell crab, tobiko, cucumber, avocado with spicy mayo |
| Dah Mee Maki | $14.00 | Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce |
| Vegetable Maki | $7.00 | Cucumber, avocado, oshinko, kanpyo carrot and spinach |
Dah-mee Menu : Inside Out Maki |
| 6 pcs per order |
| Spicy Tuna Maki | $6.50 | Choice of: Salmon, yellowtail or white tuna tuna with spicy mayo and cucumber |
| California Maki | $5.50 | Crabstick, cucumber, avocado |
| Avocado & Cucumber Maki | $5.00 | |
| Idaho Maki | $5.00 | Sweet potato with eel sauce |
| Tuna & Avocado Maki | $6.50 | Choice of: Salmon, yellowtail or eel |
| Tuna & Cucumber Mak | $6.50 | Choice of: Salmon, yellowtail or eel |
| Philadelphia Maki | $6.50 | Salmon, cucumber, cream cheese |
| Alaska Maki | $6.50 | Salmon, avocado, cucumber |
| Shrimp Tempura Maki | $8.00 | Tobiko, cucumber, eel sauce |
Dah-mee Menu : Sushi Lunch Specials |
| Served with miso soup or salad |
| Mini Combo | $12.00 | California roll or spicy tuna roll, nigiri sushi 4 pcs |
| Sashimi Lunch | $14.00 | 12 pcs. of ChefÂs choice |
| Maki Lunch | $12.00 | California roll, tuna or salmon maki and kappa or avocado maki 18 pcs |
Dah-mee Menu : Lunch Box Specials |
| Served with miso soup and salad |
| Gal Bi | $10.00 | Marinated and BBQ beef short ribs |
| Bulgoki | $10.00 | Shrimp, beef, chicken or spicy pork. Thin sliced meat in korean sauce |
| Teriyaki | $10.00 | Shrimp, beef, chicken or tofu. Broiled with teriyaki sauce |
| Tempura | $10.00 | Shrimp, Chicken or vegetable deep fried |
Dah-mee Menu : Special Maki |
| Snow Mountain Maki | $12.00 | Two shrimps tempura and crab salad on top |
| Tiger Maki | $12.00 | Spicy tuna topped with inari torched with spicy mayo, eel sauce |
| White Dragon Maki | $14.00 | Cooked ground white tuna mixed with tobiko, scallion, tempura flakes spicy mayo topped on california roll |
| Smoked Hamachi Maki | $14.00 | Tobiko, cucumber, scallion, crab stick wrapped with torched hamachi with wasabi sauce & eel sauce |
| Sweet Idaho Maki | $12.00 | Sweet potato topped with eel, crab stick, tobiko, scallion & eel sauce |
| Pink Lady Maki | $12.00 | Cucumber, avocado tempura flake wrapped with salmonsliced avocado, tobiko and scallion on top |
| Caterpilla Maki | $12.00 | Eel cucumber maki topped with avocado and tobiko sesame seed and eel sauce |
| Rainbow Maki | $12.00 | A california roll topped with tuna, salmon, white fish and avocado |
| Dragon Maki | $13.00 | Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds |
| Volcano Maki | $15.00 | Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick, tempura flakes |
Dah-mee Menu : Sides Dishes |
| Seasoned Bean Sprout | $3.00 | |
| Seasoned Spinach | $4.00 | |
| Korean Kim Chi | $3.50 | |
| Toasted Seaweed | $3.00 | |
| Peanut Sauce | $1.00 | |
| White Rice | $1.50 | |
| Brown Rice | $2.00 | |
| Plain Steamed Noodle | $3.00 | |
| Steamed Vegetables | $3.00 |
Dah-mee Menu : Kid’s Menu |
| Under 10 years. Served with white rice |
| Bulgoki & Shumai Combo | $8.00 | Marinated sliced beef with dah mee special sauce |
| Chicken Teriyaki & Shumai Combo | $8.00 | Chicken breast in teriyaki sauce |
| Chicken Tempura & Shumai Combo | $8.00 | Chicken fried in a light batter |
Dah-mee Menu : Desserts |
| Ice Cream | $4.00 | Ginger, coconut, green tea, red bean |
| Mochi Ice Cream | $2.00 | Vanilla, mango, strawberry |
Dah-mee Menu : Non-Alcholic |
| Hot Tea | $2.00 | Jasmine, green tea, ginseng tea, thai tea |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Soda | $2.00 | |
| Coke | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 | |
| Ginger Ale | $2.00 | |
| Apple Juice | $2.50 | |
| Cronberry Juice | $2.50 | |
| Orange Juice | $2.50 | |
| Milk | $2.50 | |
| Perrier Water | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.