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Dan Marino’s Town Tavern Menu : Small and Savory |
| Three Cheese Spinach Dip | $9.00 | |
| Buffalo Chicken Tenders | $8.00 | |
| Lettuce Wraps | $8.00 | |
| Tuscan Calamari | $9.00 | |
| Sesame Seared Tuna | $12.00 | |
| Maryland Crab Cakes | $10.00 | |
| Bruschetta Flatbread | $11.00 | |
| BBQ Flatbread | $10.00 |
Dan Marino’s Town Tavern Menu : Lunch Selections |
| Available seven days till 4 pm |
| Mahi-Mahi Platter | $11.00 | served with rice and fresh vegetables |
| Salmon Platter | $9.00 | served with rice and fresh vegetables |
| Crab Cake | $10.00 | served with rice and fresh vegetables |
| Soup & Salad | $8.00 | choice of tomato basil bisque or soup of the day. Served with a two cup Caesar or two cup garden salad |
| 1/2 Wrap & Soup or Salad | $8.00 | choice of caribbean or California wrap and a soup or salad |
| Mini Nut Crusted Mahi Mahi | $11.00 | dusted with an assorted nuts and baked. Served over vanilla rum butter and garlic smashed potatoes |
| Tender Beef Tips | $10.00 | tips of filet mignon sautéed in a mushroom merlot sauce. Served over smashed potatoes and topped with fried onion crisps |
| Mile High Meatloaf | $9.00 | served on a Texas toast, topped with garlic smashed potatoes and onion rings |
| Shrimp Scampi | $11.00 | sautéed in a garlic wine sauce with herb butter over spaghetti pasta and diced tomatoes |
| Lobster Ravioli | $11.00 | tossed with sautéed lobster meat in a brandy cream sauce |
Dan Marino’s Town Tavern Menu : Soups |
| French Onion Soup | $5.00 | |
| Soup Of The Day | ||
| Tomato Basil Bisque | $4.00 – $3.00 |
Dan Marino’s Town Tavern Menu : Cold and Crisp |
| Bronzed Chicken Tomato Mozzarella | $11.00 | Tomatoes, mozzarella, basil leaves, baby greens, red onions and balsamic dressing |
| Caesar Salad | $8.00 | Romaine lettuce, Caesar dressing, parmesan cheese and seasoned croutons, add Chicken 3 |
| Cashew Crusted Salmon Salad | $13.00 | Cashew crusted salmon over spinach, strawberries, feta cheese, and bacon, tossed in chipotle-lime vinaigrette |
| Chop Chop Salad | $11.00 | Chopped salad greens, carrots, red cabbage, cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing |
| Asian Chicken Salad | $11.00 | Oriental vegetables, romaine lettuce, Asian noodles, almonds, peanuts, green onions, cucumbers, sesame seeds and grilled chicken tossed in ginger-soy vinaigrette |
Dan Marino’s Town Tavern Menu : Sides |
| Seasoned Vegetable Blend | $3.00 | |
| Asparagus Spears | $4.00 | with Hollandaise |
| Smashed Sweet Potato | $3.00 | |
| House Salad | $4.00 | |
| Caesar Salad | $4.00 | |
| Rice | $3.00 | |
| Smash | $3.00 | |
| Spinach | $3.00 | |
| Broccoli | $3.00 | |
| French Fries | $3.00 |
Dan Marino’s Town Tavern Menu : Compliments |
| Oscar Style | $8.00 | super lump crabmeat, asparagus spears, and hollandaise sauce |
| Ala Marino | $3.00 | roasted button mushrooms and caramelized onions |
| Shrimp Skewer | $7.00 | four grilled and fire roasted shrimp |
| Schwarzkopf | $2.00 | Melted Stella blue cheese |
| Cheeses | $1.00 | Swiss, cheddar, Monterey jack, mozzarella, or American cheese |
| Crispy apple wood smoked bacon | $1.00 |
Dan Marino’s Town Tavern Menu : House Specialties |
| Tender Beef Tips | $16.00 | tips of Filet Mignon sautéed in a mushroom merlot sauce over garlic smashed potatoes and onion crisps |
| Marino Meatloaf | $14.00 | wrapped in bacon, finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables |
| Sesame Tuna Dinner | $19.00 | sushi grade tuna crusted with sesame seeds, served with an Asian noodle mix, cucumbers, wasabi and ginger-soy vinaigrette |
| Nut Crusted Mahi | $18.00 | dusted with assorted nuts and baked. Served over garlic smashed potatoes, and a vanilla rum butter sauce |
| Kahlúa Seabass | $24.00 | served over sweet potato smash, asparagus spears and a Kahlúa butter sauce |
| Chicken Cordon Blue | $15.00 | stuffed with ham and Swiss cheese over Alfredo sauce with garlic smashed potatoes and seasoned vegetables |
| Chicken Fresca Pasta | $15.00 | linguine pasta tossed in a Alfredo sauce topped with bronzed chicken, tomato, basil, and capers |
| Lemon Portabella | $13.00 | pan seared chicken breast layered with grilled portabella mushrooms in a lemon-wine reduction |
| Lobster Ravioli | $19.00 | tossed with sautéed lobster meat in a brandy cream sauce |
| Shrimp Scampi | $18.00 | sautéed in a garlic wine sauce then finished with herb butter over spaghetti pasta, diced tomatoes |
| Baked Cheese Tortellini | $13.00 | combination of Alfredo and pomodoro sauces finished with seasoned bread crumbs |
Dan Marino’s Town Tavern Menu : Sandwiches and Wraps |
| Marino Burger | $8.00 | on a toasted potato bun. Served with French Fries |
| Chicken Parmesan Sandwich | $10.00 | topped with pomodoro sauce, and melted mozzarella cheese on a toasted hoagie roll |
| Classic Chicken Sandwich | $9.00 | grilled chicken breast on a potato bun. Served with French fries |
| Turkey Burger | $9.00 | served with teriyaki mayo dipping sauce on a toasted multi-grain bun. Served with vegetables |
| Mahi-Mahi Sandwich | $10.00 | grilled or bronzed style on a toasted potato bun with dill caper sauce. Served with French Fries |
| Caribbean Wrap | $9.00 | blackened chicken, mango, sliced avocado, baby greens and mango habanera aioli |
| California Wrap | $9.00 | turkey, avocado, diced tomato, Swiss cheese, cucumbers, alfalfa sprouts and herb mayo |
Dan Marino’s Town Tavern Menu : Feom the Grill |
| From the Ranch to the Table, our goal is to produce the highest quality, most tender, flavorful beef possible. That is why Harris Ranch Natural Black Angus Beef is corn-fed, USDA-Certified and hand selected to meet your discerning taste. Served with garli |
| NY Strip | $24.00 | |
| Filet Mignon | $24.00 – $28.00 | |
| 5 Spice Sirloin | $21.00 | 10 ounce cut rubbed in our signature spice, seared then finished on the grill |
| Pork Chop | $19.00 | a bone-in chop served with sweet potato smash, asparagus and a spiced apple walnut chutney |
| Skirt Steak | $19.00 | 9 ounce cut topped with sweet caramelized onions |
| Legendary Baby Back Ribs | $15.00 – $20.00 | basted with our homemade BBQ sauce. Served with French fries and corn on the cob |
Dan Marino’s Town Tavern Menu : From the Sea |
| Atlantic Salmon | $17.00 | |
| Mahi-Mahi | $18.00 | |
| Chilean Seabass | $23.00 | |
| Catch of The Day |
Dan Marino’s Town Tavern Menu : From the Sea – Seafood Cooking Techniques |
| Bronzed | Fully seasoned and pan seared in our six spice rub | |
| Provencal | Mushroom, tomato, and green onions in a white wine lemon sauce | |
| Grilled | Simply seasoned and basted |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.