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Daniel George Restaurant Menu : Meats |
| hamburger steak | tomato glaze | |
| Curry Chicken Salad | sesame cracker | |
| Fried Chicken Breast | sawmill gravy | |
| Sauteed Gulf Shrimp | lemon & herbs | |
| cornmeal crusted oysters | cayenne remoulade |
Daniel George Restaurant Menu : Sides |
| Quinoa and Avocado Salad | ||
| Mardi Gras Slaw | ||
| Spicy Pineapple collards | ||
| farmer’s market succotash | ||
| Roasted Fingerling Potatoes | ||
| Fried Green Tomatoes | ||
| mashed potatoes | ||
| Caramelized Brussel Sprouts | ||
| parmesan polenta | ||
| penne and cheese | ||
| Sauteed squash | ||
| fried okra | ||
| Andouille Maque Choux |
Daniel George Restaurant Menu : Specials |
| Fish Of The Day | $18.00 | with pico de gallo and choice of two sides |
| Culver Club Salad | $9.00 – $13.00 | romaine hearts, bacon, tomatoes, boiled egg, parmesan, balsamic vinaigrette dressing |
| Soup of the Day | $4.00 – $7.00 |
Daniel George Restaurant Menu : Desserts |
| coffe ice cream | $7.00 | whiskey sauce & chantilly cream |
| creme brulee | strawberry sauce |
Daniel George Restaurant Menu : Prices |
| Monday-Friday: lunch 11 – 2, Monday -Thursday: dinner 5:30 – 9:30, Friday – Saturday: dinner 5:30 – 10:00 |
| Meat & 2 Sides | $12.95 | |
| Meat & 3 Sides | $13.95 | |
| 3 Sides | $9.95 | |
| 4 Sides | $10.95 | |
| Extra side | $4.00 | |
| Extra biscuit | $1.00 |
Daniel George Restaurant Menu : Starters |
| Sweet Corn and Tomato Soup | $8.00 | lime crema, grilled ciabatta |
| Cheese Plate | $15.00 | willoughby – salami, manchego – blackberries, basil hazen blue – marcona almonds |
| Fried Green Tomatoes | $9.00 | applewood smoked bacon, basil mayo, pimento cheese |
| Chili Relleno | $12.00 | chorizo, corn relish, cumin crema |
| Salmon Tartare | $15.00 | ponzu aioli, sesame crackers, lemon soy dressing |
| Gulf Blue Crab Cake | $15.00 | Andouille maque choux, pico de gallo |
Daniel George Restaurant Menu : Salads |
| Mixed Greens | $9.00 | fuji apples, sunflower seeds, danish blue cheese, strawberry vinaigrette |
| Grilled Hearts of Romaine | $9.00 | mozzarella, olives, grilled oinons, rosemary roasted pepper chutney vinaigrette |
| spring tomato | $9.00 | local berries, watermelon, queso fresco, balsamic |
Daniel George Restaurant Menu : House Favorites |
| Oyster Duo | $16.00 – $31.00 | raw Mon Louis & cornmeal crusted gulf Apalachicola oysters, mardi gras slaw,cayenne remoulade |
| Seared Viking Bay Scallops | $33.00 | corn relish, avocado, grilled vidalia, charred tomato, chilean olive oil |
| Pan Roasted Gulf Grouper | $35.00 | farmers market succotash, applewood smoked bacon, tomato aioli |
| Duroc Pork Piccata | $33.00 | broccolini, roasted fingerling potatoes, caper meuniere |
| Pappardelle Bolognese | $31.00 | beef, pork, oven dried tomato, caramelized onion, basil, shaved parmesan |
| Scottish Salmon | $33.00 | mushrooms, sweet pea leaves, wasabi cream, grilled bok choy, lemongrass broth, peanuts |
Daniel George Restaurant Menu : Entrees |
| Tasting of Vegetables | $25.00 | a compilation from tonight’s menu |
| Goat Cheese Stuffed Chicken Breast | $28.00 | creamy polenta, garlic spinach, chilton county peaches, prosciutto |
| Grilled Beef Tenderloin | $38.00 | roasted garlic mashed potatoes, asparagus, grilled portobello mushrooms |
Daniel George Restaurant Menu : Dessert |
| Warm Chocolate Lava Cake | $10.00 | whipped cream, vanilla bean anglaise |
| Vanilla Bean Crème Brulée | $9.00 | fresh raspberries |
| Cheese Tasting | $15.00 | Dorset- ice wine apples, Manchego- roasted pepper chutney, Stilton- pickled blackberries |
| fried blackberry pie | vanilla ice cream – blackberry sauce – blackberry whipped cream | |
| coffee ice cream sundae | whiskey sauce, whipped cream | |
| tangerine – basil sorbet | toasted coconut, sugar cookie crumble |
Daniel George Restaurant Menu : Dessert Wines |
| Cockburn Ruby Port | $10.00 | |
| Taylor Fladgate Ten Year Tawny Port | $15.00 | |
| Taylor Fladgate Twenty year Tawny Port | $18.00 | |
| Toro Albala Pedro Ximenez ’85 Spain | $18.00 | |
| Chateau Villefrance Sauternes ’09, France | $12.00 | |
| Opera Prima Moscato D’Asti Rose ’07, Italy | $10.00 | |
| Kiona “Ice Wine” Chenin Blanc , ’09 Washington | $12.00 | |
| Dr. Loosen Riesling Ice Wine ’09 Germany Split | $36.00 |
Daniel George Restaurant Menu : Spirits |
| Courvoisier | $12.00 | |
| Remy Martin | $12.00 | |
| Courvoisier XO | $30.00 |
Daniel George Restaurant Menu : Sparkling |
| Belstar Prosecco | $9.00 – $35.00 | |
| Roderer Estate | $52.00 | |
| Domaine Bousquet Brut Rose ’14, Argentina | $50.00 | |
| Laurent Perrier Brut | $18.00 – $70.00 | |
| Domaine Saint Vincent sparkling rose |
Daniel George Restaurant Menu : White |
| Berger Gruner Veltliner ’14, Austria | $9.00 – $35.00 | |
| Vincent Delaporte Sancerre ’14, France | $13.00 – $52.00 | |
| Pomelo Sauvignon Blanc ’14, Oakville | $9.00 – $35.00 | |
| Velio Pinot Grigio ’14, Italy | $9.00 – $35.00 | |
| Thomas Schmitt Riesling ’14, Germany | $9.00 – $35.00 | |
| Sisters Forever “un-oaked” Chardonnay ’14, Sonoma | $10.00 – $40.00 | |
| Saintsbury Chardonnay ’12, Carneros | $45.00 | |
| Rutherford Ranch Chardonnay ’14, Napa | $12.00 – $45.00 | |
| Chateau Montelena Chardonnay’12, Napa Valley | $75.00 | |
| Far Niente Chardonnay ’13, napa | $61.00 | |
| Cakebread Chardonnay ’13, Napa | $80.00 | |
| Monchhof Reisling QBA ’14, Urzig |
Daniel George Restaurant Menu : Red |
| Hahn Pinot Nior ’14, Santa Lucia Highlands | $13.00 – $49.00 | |
| Diora Pinot Nior “la petite grace” ’14, Monterey | $44.00 | |
| J. Christopher Pinot Noir ’13, Willamette Valley | $60.00 | |
| The Four Graces Pinot Nior ’13, Willamette Valley | $15.00 – $55.00 | |
| Brick House Select ‘ribbon ridge’ ’13, Willamette Valley | $75.00 | |
| DuMol Pinot Noir “ryan” ’13, Russian River | $145.00 | |
| Domaine Serene ‘yamhill cuvee’ ’12, Willamette Valley | $75.00 | |
| CMS Meritage Cab/Merlot/Syrah Blend ’12, Washington | $12.00 – $42.00 | |
| Matchbook Cabernet Sauvignon ’13, Lake County | $15.00 – $58.00 | |
| Silver Oak Cabernet Sauvignon ’11, Alexander Valley | $90.00 | |
| Cru “Bin 29” Cabernet Sauvignon ’13, Napa Valley | $132.00 | |
| St. Suprey “DOLLARHIDE” Cabernet Sauvignon ’13, Napa | $140.00 | |
| Silver Oak Cabnernet Sauvingnon ’11 ,Napa | $165.00 | |
| Far Niente Cabernet Sauvignon ’13, Napa | $200.00 | |
| Joseph Phelps “INSIGNIA” estate bottled ’12, Napa | $310.00 | |
| Chateau Larose Trintaundon Bordeaux ’10, France | $60.00 | |
| Ridge Zinfandel “Lytton Spring” ’12, sonoma | $75.00 | |
| Klinker Brick ’13, California | $14.00 – $52.00 | |
| CARO “Aruma” Malbec ’13, Mendoza, Argentina | $12.00 – $44.00 | |
| Barossa Valley Shiraz ’13, Australia |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.