Research and order delicious food from the up-to-date
Darren’s Restaurant Menu : Appetizer |
| Sweet And Spicy Lobster Chowder | $18.00 | maine lobster knuckles, diced purple potato, red garnet yams, shitake mushroom, sweet corn, & coconut broth |
| Baked Potato Gnocchi | $16.00 | house made potato gnocchi tossed with mixed wild mushrooms, sweet corn, truffle cream sauce |
| Hawaiian Ahi Poke | $16.00 | diced ahi, onions, ocean seaweed salad, wonton chips, mild soy sauce |
| Hamachi Tartar | $18.00 | tossed with avocado, ginger, jalapeño & orange zest, crispy green bamboo rice cakes and sweet chili sauce |
| Rock Shrimp Ravioli | $15.00 | stuffed with goat cheese & pine nuts, shitake mushroom & corn cream sauce, white truffle oil |
| Crab Cake | $22.00 | jumbo lump crab, daikon sprout, spicy dry mustard sauce & sweet soy sauce |
| Portobello Mushroom Melt | $14.00 | ragout of cauliflower, pear tomatoes & melted tommie de savoie cheese, classical hummus |
| Crackling Crisp Quail | $17.00 | whole north american quail, dried cherries, king oyster mushrooms duxelle, decadent port sauce |
Darren’s Restaurant Menu : Salad |
| Pear Salad | $16.00 | kenter farms lettuce, pear tomatoes, red pears, sweet onions, candied pecans, st. andre triple cream cheese; balsamic vinaigrette |
| Heirloom Tomato Panzanilla Salad | $16.00 | cubes of mixed heirloom tomatoes, avocado, english cucumber, & feta cheese, brioche croutons; purple basil-balsamic vinaigrette |
| Baby Iceberg Wedges | $14.00 | crumbled point reyes blue cheese, crispy applewood smoked bacon, sweet corn, chives; creamy chipotle buttermilk ranch dressing |
| Drunken Goat And Baby Arugula Salad | $14.00 | arugula salad, walnut-raisin crostini, wedge of white wine cheese, fig-balsamic glaze; lemon mosto & shallot vinaigrette, |
| Golden And Purple Beet Salad | $17.00 | humboldt fog goat cheese, living baby hydro – mache; pink peppercorn dressing |
| Caesar Salad | $16.00 | crispy romaine heart wedge, spanish white anchovies fillets, brioche croutons, toasted pine nuts, handcrafted shaved parmesan cheese; caesar dressing |
Darren’s Restaurant Menu : Entrée – Little Flour, A Little Egg |
| Saffron Seafood Pasta | $29.00 | maine lobster knuckles, sea scallops, mixed fin fish, black mussels, cherry tomatoes, tossed with linguine & mild saffron sauce |
| Sweet Pea – Tortellini | $22.00 | spaghetti squash ginger – tomato fondue; coconut red curry sauce |
Darren’s Restaurant Menu : Entrée – From The Ocean |
| Loch Duarte King Salmon | $32.00 | all natural scottish king salmon, crusted with sweet chili and peanut, sushi sticky rice, pickled english cucumber, lemon grass beurre blanc |
| Ahi Tuna | $38.00 | smoky duck confit risotto, fried duck skins, sautéed pea tendrils; sweet n sour meyerÂs lemon – guava sauce |
| Sautéed Sea Scallops | $39.00 | orange peel black forbidden rice, fava bean purée, micro purple opal basil; rich orange butter sauce |
| Australian Barramundi | $42.00 | organic wild mushrooms, caperberries baked in parchment paper with red creamer potatoes, served with garlic ginger spinach; herbed baking butter jus |
Darren’s Restaurant Menu : Entrée – From The Farm |
| Twin Filet Medallions | $46.00 | two Рfour ounce harris ranch filets, served with saut̩ed haricot verts & potato au gratin; finished with madeira infused black truffle mousse |
| Crispy Sonoma Duck Breast | $39.00 | duck seasoned with chinese five spices, green bamboo – green tea – coconut risotto, king oyster mushrooms; sweet soy glaze |
| Chipotle Glazed Pork Chop | $36.00 | parsnip purée, sautéed english peas; chipotle glaze |
| Usda Prime Ribeye “Cap” | $44.00 | chunky lobster cognac mashed potatoes, baby broccolini; classic bordelaise sauce |
| Jidori Boneless Half Chicken | $29.00 | savory bread pudding, sweet corn & pine nut ragout; juniper berry – essence reduction |
| Beef Short Ribs | $36.00 | slowly braised beef, point reyes bleu cheese polenta, pearl onions, horseradish crème, toasted hazelnuts |
Darren’s Restaurant Menu : Desserts $10 |
| Mixed Seasonal Berry Crumble | mixed fresh berries tossed in strawberry vanilla glaze; brioche-oat crumbles; tre vanilla gelato | |
| White Chocolate Mousse Napolean | white chocolate mousse; hazelnut florentinetuile; sliced strawberries; orange wedges & zest; butterscotch sauce | |
| Classical Cr̬me Brulee | vanilla bean custard; sugar burnt; ginger Рwhite chocolate biscotti | |
| Triple Chocolate Brownie | banana cream gelato; ginger candied pecans vanilla sauce & caramel sauce | |
| Selection Of Gelato & Sorbet | please check with your server for our chef’s selected flavor of the day | |
| Fresh Seasonal Mixed Berries | frangelico crème chantilly |
Darren’s Restaurant Menu : Dessert Coffee & Tea |
| Café Mocha | $7.00 | |
| Kahlua Café Mocha | $11.00 | |
| Bailey’s Mocha | $11.00 | |
| Cappuccino | $6.00 | |
| Café Latte | $7.00 | |
| Espresso | $6.00 | |
| Fresh Grounded Coffee | $4.00 | |
| Selection Of Mighty Leaf Tea | $4.00 |
Darren’s Restaurant Menu : Happy Hour |
| Monday All Night!. Tuesday-Saturday: 5:00pm-6:30pm, Tuesday-Thursday: 9pm-Close; Friday And Saturday 9:30pm Minimum $5 Beverage Purchase Per Person Required for Happy Hour Prices on This Page Only |
| Scottish Salmon | $16.00 | all natural salmon served over sauteed creamer potatoes and salsa verde |
| Chicken Kabobs | $14.00 | served with pickled cucumber salad and sweet lime coconut peanut sauce |
| Bruschetta | $12.00 | marinated vine ripened tomatoes, melted burrata cheese, aged balsamic reduction |
| Chipotle Hummus | $12.00 | spicy garbanzo bean puree topped with greek tapenade, served with toasted baguette chips |
| Truffle French Fries | $10.00 | crispy french fries tossed with parmesan cheese, italian parsley, white truffle oil, roasted garlic aioli |
| Hawaiian Ahi Poke | $16.00 | mild soy sauce, sweet onions, ocean salad, wasabi micro greens, fried wonton half moon chips |
| Spicy Mussels | $16.00 | p.e.i mussels steamed in spicy shellfish reduction, served with toasted garlic baguette |
| Sweet And Spicy Lobster Chowder | $18.00 | duo sweet potato, shitake mushrooms, maine lobster knuckles, sweet corn, thick coconut broth |
Darren’s Restaurant Menu : Small Plates |
| In Bar Area Only |
| Kobe Burger | $16.00 | baby iceberg lettuce leaves, sliced vine ripened tomatoes, pomme de savoie cheese, ginger beer sweet onion dijon relish; choice of house salad or french fries |
| Mixed Seafood Stew | $19.00 | sautéed rock shrimp, sea scallops, mixed fin fish, sweet grape tomatoes, mild shellfish cream broth, served with mashed potatoes |
| Blackened Prime Hanger Steak Frites | $18.00 | usda prime hanger steak, served with sea salt french fries and classical bordelaise sauce |
| House Cured Pork Belly | $16.00 | pork cured and slowly roasted with soy, seasoned with fleur de sal and szechwan peppercorn, served with crispy fiji apple and watermelon radish slaw |
| Grilled Cave Aged Gruyere Cheese Sandwich | $15.00 | melted cave aged gruyere, grilled on brioche, watercress pesto, sundried tomato puree & spicy remoulade, served with arugula salad |
| Steak NÂ Eggs | $21.00 | filet of beef served with an arugula-pesto omelet, sauteed red creamer potatoes and bordelaise sauce |
| Cointreau Lobster And NueskeÂs Applewood Smoked Bacon Confit Salad | $24.00 | maine lobster knuckles, diced avocado and english cucumber, crumbled point reyes bleu cheese, applewood smoked bacon confit, purple opal basil balsamic vinaigrette |
| Furikake Ahi Tuna | $16.00 | pan seared ahi tuna, rubbed with furikake and cooked to rare, over bed of warm crunchy sweet corn-pickled ginger salsa and ocean salad; spicy cilantro-jalapeno sauce |
Darren’s Restaurant Menu : Specialty Drinks |
| The Green Fairy | $16.00 | lucid absinthe superieure, dekuyper crème de cocoa, crème de menthe |
| Manhattan Champagne Crush | $14.00 | trump grape vodka; crushed champagne grapes; fresh lemon; basil; splash of ginger ale |
| Filthy Martini | blue cheese stuffed olives & call your vodka choice of vodka | |
| Pomegranate Green Tea Martini | $15.00 | pearl pomegranate vodka; pomegranate juice; zen green tea liquor |
| Leblon Caipirinha | $13.00 | leblon cachaca; agave simple syrup; lime wedge |
| Candy Ginger Cosmo | $14.00 | modern spirits candied ginger vodka; cointreau; fresh lime; cranberry juice |
| Italian Lemonade | $12.00 | absolute vodka; campari; fresh lemon juice; sugar rim |
| Gin Delicious | $13.00 | plymouth gin; fresh mint; lime juice; splash soda |
| Antioxidant Martini | $14.00 | veev acai spirit; stoli bluberi vodka; fresh blueberry; acai pomegranate juice |
| Rose Martini | $14.00 | stoli vanil vodka, rose infused white tea; pinky vodka |
| Razmintini | $14.00 | hanger one raspberry; mojito island; fresh lime; splash of raspberry rush schnapps |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.