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DBGB Kitchen & Bar Menu : Appetizers |
| East Coast Oysters | $17.00 | chefs daily selection |
| West Coast Oysters | $23.00 | chefs daily selection |
| Tuna Tartare | $15.00 | harissa-sesame sauce, cucumber, radish, crispy rice |
| Charcuterie Plate | $19.00 | tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough |
| Chilled Corn Soup | $11.00 | queso fresco, crispy shrimp, shaved scallion |
| Crispy Calamari | $13.00 | red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream |
| Hand Cut Steak Tartare | $14.00 | black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta |
| Chilled Corn Soup | queso fresco, crispy shrimp, shaved scallion | |
| Heirloom Tomato Salad | grilled focaccia, goat cheese, black olives, basil | |
| Pâté Campagnard | country style pâté, pork liver, cornichons, sourdough | |
| Chilled Corn Soup | $11.00 | queso fresco, crispy shrimp, shaved scallion |
| Iceberg & Blue | $12.00 | tomato, walnuts, bacon bits & herbs |
| Chop-Chop | $12.00 | romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing |
| Chop-Chop | $24.00 | with grilled chicken |
| Fried Egg ÂCaesar’ | $14.00 | grilled baby gem lettuce, parmesan aioli, radish, bottarga |
| Crispy Calamari | $13.00 | red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream |
| Hand Cut Steak Tartare | $14.00 | black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta |
| Hand Cut Steak Tartare | $26.00 | main |
| Plate Of Mixed Charcuterie | $19.00 | tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough |
| ChefÂs Daily Selection Of Market Oysters | four east coast or three west coast | |
| Chilled Corn Soup | queso fresco, crispy shrimp, shaved scallion | |
| Heirloom Tomato Salad | grilled focaccia, goat cheese, black olives, basil | |
| Pâté Campagnard | country style pâté, pork liver, cornichons, sourdough | |
| Viennoiseries | $12.00 | basket of house-made viennoiserie with butter & jam |
| East Coast Oysters | $17.00 | chef’s selection |
| West Coast Oysters | $27.00 | chef’s selection |
| Charcuterie Plate | $19.00 | tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast |
| Chop-Chop Salad | $12.00 | romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing |
| Chop-Chop Salad | $24.00 | with grilled chicken or shrimp |
| Heirloom Tomato Salad | $13.00 | grilled focaccia, goat cheese, black olives, basil |
| Tuna Tartare | $15.00 | harissa-sesame sauce, cucumber, radish, crispy rice |
| Crispy Calamari | $13.00 | red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream |
| Hand Cut Steak Tartare | $14.00 | black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta |
| DB’s Smoked Salmon | $17.00 | crispy potato latkes, crème fraiche |
| Blueberry & Ricotta Tartine | toasted whole grain sourdough, blueberries, orange suprémes, granola | |
| Chilled Corn Soup | queso fresco, crispy shrimp, shaved scallion | |
| Pâté Campagnard | country style pâté, pork liver, cornichons, sourdough |
DBGB Kitchen & Bar Menu : Sausages |
| Tunisienne | $15.00 | spicy lamb & mint merguez, lemon braised spinach & chickpeas |
| Tunisienne | $13.00 | on a bun |
| Thai | $13.00 | green papaya, basil fried rice,chili sauce, quail egg |
| Thai | $12.00 | on a bun |
| Beaujolaise | $13.00 | pork, mushrooms, onion, bacon & red wine link, with lentils du puy |
| DBGB Dog | $12.00 | homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries |
| Vermont | $13.00 | pork & cheddar link, hash browns, red onion crème fraiche |
| Chipolata | $13.00 | pork, pommes mousseline, cipollini aigre doux |
| Sausage Duo Entree | $25.00 | choice of any two sausages with garnishes |
| Chipolata | $13.00 | pork sausage link, pommes mousseline, cipollini aigre-doux |
| Toscane | $13.00 | pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic |
| Espagnole | $13.00 | fresh chorizo sausage with piperade, basil oil |
| Boudin Basque | $13.00 | spicy blood and pigs head sausage, scallion mashed potatoes |
| Tunisienne | $15.00 | lamb & mint merguez with harissa, lemon braised, spinach & chickpeas |
| Tunisienne On A Bun | $13.00 | on a bun with mint yogurt, cucumber & red onion |
| Thai | $13.00 | pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg |
| Thai On A Bun | $12.00 | green papaya, chili sauce & cilantro |
| Beaujolaise | $13.00 | pork, mushrooms, onion, bacon & red wine link, with lentils du puy |
| DGBG Dog | $12.00 | homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries |
| Vermont | $13.00 | pork and cheddar link, hash browns, red onion crème fraîche |
| Chipolata | $13.00 | pork, pommes mousseline, cipollini aigre doux |
| Boudin Basque | $13.00 | spicy blood & pigs head sausage, scallion mashed potatoes |
| Tunisienne | $15.00 | spicy lamb & mint merguez,lemon braised spinach & chickpeas |
| Thai | $13.00 | pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce |
| Beaujolaise | $13.00 | pork, mushroom, onion, bacon & red wine link, with lentils du puy |
| DBGB Dog | $12.00 | homemade beef wiener, sautéed onion, mustard, ketchup, “299” relish & fries |
| Vermont | $13.00 | pork & cheddar link, hash browns, red onion crème frache |
DBGB Kitchen & Bar Menu : Salads |
| DB Salad | mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing | |
| Chop-Chop | $12.00 | romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing |
| Chop-Chop | $24.00 | with grilled chicken or shrimp |
| Iceberg & Blue | $11.00 | tomato, walnuts, bacon bits & herbs |
DBGB Kitchen & Bar Menu : Sandwiches |
| House Smoked Turkey Club | $15.00 | avocado, bacon, butter lettuce, aïoli, french fries |
| Beer Battered Cod Sandwich | $17.00 | frisée salad, pickled shallots, spicy ranch dressing, french fries |
| House Smoked Turkey Club | $15.00 | avocado, bacon butter lettuce, aioli, pommes frites |
| Beer Battered Cod Sandwich | $17.00 | frisée salad, pickled shallots, spicy ranch dressing, french fries |
| Croque Monsieur | $14.00 | warm sandwich of ham & gruyère |
| Croque Monsieur | $2.00 | add egg |
DBGB Kitchen & Bar Menu : Fish & Meat |
| Atlantic Salmon | $26.00 | summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar |
| Sausage Duo | $25.00 | choice of any two sausages with garnishes |
| Steak Frites | $28.00 | black angus hanger steak, bordelaise butter, french fries, watercress |
DBGB Kitchen & Bar Menu : Burgers |
| The Yankee | $14.00 | 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries |
| The Yankee | $2.00 | add vermont cheddar |
| The Yankee | $2.00 | add crispy bacon |
| The Piggie | $19.00 | 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries |
| The Frenchie | $17.00 | 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries |
| The Yankee | $14.00 | 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries |
| The Yankee | $2.00 | add vermont cheddar |
| The Yankee | $2.00 | add crispy bacon |
| The Piggie | $19.00 | 7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries |
| The Frenchie | $17.00 | 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries |
| The Monster | $8.00 | add any burger with double beef patties |
| The Menage A Trois | $48.00 | all three burgers with the works |
| The Yankee | $14.00 | 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries |
| The Yankee | $2.00 | add vermont cheddar |
| The Yankee | $2.00 | add crispy bacon |
| The Piggie | $19.00 | 7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries |
| The Frenchie | $17.00 | 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries |
| The Yankee | $14.00 | 7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries |
| The Yankee | $2.00 | add vermont cheddar |
| The Yankee | $2.00 | add crispy bacon |
| The Frenchie | $17.00 | 7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries |
| The Piggie | $19.00 | 7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries |
DBGB Kitchen & Bar Menu : Sides $7 |
| French Fries | ||
| Pommes Purée | ||
| Broccolini | ||
| Pickled Ramps | ||
| Purslane | ||
| Ratatouille | ||
| Basil Fried Rice | ||
| Braised Collard Greens | ||
| French Fries | ||
| Pommes Purée | ||
| Basil Fried Rice | ||
| Pickled Ramps | ||
| Purslane | ||
| Summer Corn Fricassée | ||
| French Fries | ||
| Hash Browns | ||
| Basil Fried Rice | ||
| Smoked Bacon | ||
| Pommes Purée | ||
| Summer Corn Fricassee | ||
| Broccolini | ||
| Pickled Ramps | ||
| Purslane |
DBGB Kitchen & Bar Menu : Main Course |
| Hand-Made Cavatelli | braised lamb, black garlic, cherry tomatoes, culantro | |
| Beer Battered Cod Sandwich | frisée salad, pickled shallots, spicy ranch dressing, french fries | |
| The Frenchie Burger | 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries | |
| Hand-Made Cavatelli | braised lamb, black garlic, cherry tomatoes, culantro | |
| Farmhouse Sausage | pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes | |
| Atlantic Salmon | summer squash, blistered shishito peppers, farro, tomato-pepper vinegar | |
| The Frenchie Burger | 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries | |
| Brioche French Toast | rhubarb compote, rhubarb & honey sauce | |
| Croque Monsieur | warm sandwich of ham & gruyère | |
| Omelette Basquaise | roasted peppers, tomatoes, goat cheese, home fries | |
| Beer Battered Cod Sandwich | frisée salad, pickled shallots, spicy ranch dressing, french fries | |
| DBGB Burgers | the yankee, the piggie, the frenchie |
DBGB Kitchen & Bar Menu : Dessert |
| Black Forest Cake | poached cherries, chocolate ice cream | |
| Sundae | choice of: peach cassis, chocolate peanut butter, or cherry beer | |
| Chef’s Selection Of Cheese | ||
| Black Forest Cake | poached cherries, chocolate ice cream | |
| Sundae | choice of: peach cassis, chocolate peanut butter, or cherry beer | |
| Chef’s Selection Of Cheese | ||
| Bread Pudding | maple banana compote, vanilla ice cream, butterscotch sauce | |
| Sundae | choice of: peach cassis, chocolate peanut butter, cherry beer |
DBGB Kitchen & Bar Menu : Green Market |
| Heirloom Tomato Salad | $13.00 | grilled focaccia, goat cheese, black olives, basil |
| DB Salad | $11.00 | mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing |
| Savory Almond Custard | dandelion greens, blood orange labne, butternut squash “ravioli” | |
| Savory Almond Custard | $12.00 | app |
| Savory Almond Custard | $21.00 | main |
DBGB Kitchen & Bar Menu : Raw Bar |
| Oysters | market selection, east & west coast | |
| Tuna Crudo | $18.00 | harissa-sesame sauce, cucumber, radish, crispy rice |
| Shrimp Cocktail | $16.00 | avocado, tomato, french cocktail sauce |
| Long Island Fluke Ceviche | $13.00 | pickled watermelon, puffed quinoa, cilantro, thai chili |
| Petit Plateau De Fruits De Mer | $37.00 | east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk |
| Grand Plateau De Fruits De Mer | $69.00 | east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams |
| Royale Plateau De Fruits De Mer | $99.00 | east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad |
| Plateau De Fruits De Mer | east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day | |
| Plateau De Fruits De Mer | $37.00 | petit |
| Plateau De Fruits De Mer | $69.00 | grand |
| Plateau De Fruits De Mer | $99.00 | royale |
| Oysters | market price, east & west coast | |
| Tuna Crudo | $18.00 | harissa-sesame sauce, cucumber radish, crispy rice |
DBGB Kitchen & Bar Menu : Mains |
| Moules Frites | $25.00 | garlic chives, ginger, long beans, roasted chicken broth, fries |
| Hand-Made Cavatelli | $24.00 | braised lamb, black garlic, confit grape tomatoes, culantro |
| Atlantic Salmon | $28.00 | summer squash, blistered shishito peppers, farro, tomato-pepper vinegar |
| Olive Oil Poached Cod | $29.00 | bacalao croquette, romesco, pickled garlic scapes, cipollini onions |
| Spaghetti Alla Chitarra Pasta | $21.00 | marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives |
| Spaghetti Alla Chitarra Pasta | $27.00 | with toscane sausage |
| Long Island Crescent Duck | $29.00 | roasted breast, rhubarb, grits, braised leeks, cocoa piment |
| Giannone Chicken Breast | $26.00 | dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune |
| Black Angus Hanger Steak | $28.00 | braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus |
| Steak Frites | $42.00 | 12oz. black angus ny strip, bordelaise butter, french fries & watercress |
DBGB Kitchen & Bar Menu : Les Enfants |
| Kid’s Burger | $10.00 | with fries |
| Kid’s Hot Dog | $9.00 | with fries |
| Kid’s Pasta | $9.00 | with butter & cheese |
| Kid’s Chicken Breast | $11.00 | with fries |
DBGB Kitchen & Bar Menu : On The Sweet Side $12 |
| Belgian Waffle | chocolate or berries with whipped cream | |
| Brioche French Toast | honey roasted peach compote | |
| Seasonal Fruit Parfait | granola, yogurt, berries | |
| Warm Crêpes | house-made “nutella” filling, raspberry coulis |
DBGB Kitchen & Bar Menu : Eggs |
| Eggs Florentine | creamy spinach, hollandaise, english muffin | |
| Eggs Florentine | $14.00 | with jambon de paris |
| Eggs Florentine | $17.00 | with smoked salmon |
| Smoked Salmon Omelette | $16.00 | sour cream & chive, home fries |
| House Made Ham Omelette | $14.00 | gruyére cheese, home fries |
| Herbed Chèvre Omelette | $15.00 | spinach, tomato, home fries |
| “Le Bucheron” | $20.00 | two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant |
| Oeuf Forestière | $15.00 | two eggs “en cocotte” with wild mushrooms, gruyère, fines herbes |
| Steak & Eggs | $29.00 | black angus hanger steak, bordelaise butter, watercress, french fries |
DBGB Kitchen & Bar Menu : Menu Served Family Style |
| Vienoisserie | house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote | |
| Db Salad | mixed greens, grilled onions, whipped fromage frais, mustard dressing | |
| Bangers | choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata | |
| Poached Eggs En Cocotte | roasted peppers, potato hash, or ratatouille | |
| Seasonal Fruit | ||
| Brioche French Toast | honey roasted peach compote |
DBGB Kitchen & Bar Menu : D.I.Y. Cocktail Bar $0.50 |
| Bloody Mary | two carafes of dbgbÂs signature bloody mary, with garnishes | |
| Mimosa | two bottles of sparkling wine, one carafe of orange juice |
DBGB Kitchen & Bar Menu : Ice Cream Sundaes $9 |
| Peach Cassis | vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream | |
| Chocolate Peanut Butter | candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream | |
| Cherry Beer | kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream | |
| Peach Cassis | vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream | |
| Chocolate Peanut Butter | candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream | |
| Cherry Beer | kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream |
DBGB Kitchen & Bar Menu : Ice Cream By The Scoop $3 |
| Vanilla | ||
| Cherry Beer | ||
| Chocolate |
DBGB Kitchen & Bar Menu : Sugar Fix |
| Molten Chocolate Cake | $10.00 | cocoa crumble, raspberry sorbet |
| Summer Berry Tart | $10.00 | ricotta & lemon cream, sangria gelée, mint ice cream |
| Soufflé Chaud | $10.00 | grand marnier souffle, orange confit, vanilla anglaise |
| Baked Alaska | $18.00 | pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch |
| Summer Berry Tart | $10.00 | ricotta & lemon cream, sangria gelée, mint ice cream |
| Baked Alaska | $18.00 | pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch |
| Soufflé Chaud | $10.00 | grand marnier soufflé, orange confit, vanilla anglaise |
| Molten Chocolate Cake | $10.00 | cocoa crumble, raspberry sorbet |
DBGB Kitchen & Bar Menu : Cheese |
| Gallego | pasteurized cow, galicia, spain | |
| Black River Blue | pasteurized cow, richfield, wisconsin | |
| Camembert | pasteurized cow, normandy, france | |
| Petit Billy | pasteurized goat, loire, italy | |
| Mrs. Quickes Flagship Cheddar | pasteurized cow, devonshire, england | |
| Gallego | pasteurized cow, galicia, spain | |
| Black River Blue | pasteurized cow, richfield, wisconsin | |
| Camembert | pasteurized cow, normandy, france | |
| Petit Billy | pasteurized goat, loire, italy | |
| Mrs. Quickes Flagship Cheddar | pasteurized cow, devonshire, england |
DBGB Kitchen & Bar Menu : Digestif |
| Coffee | $4.00 | |
| Tea | $5.00 |
DBGB Kitchen & Bar Menu : Charcuterie |
| Rillettes De Jamboneau Provencal | $10.00 | pulled ham hock with tomato, zucchini, eggplant basil & olive oil |
| Fromage De Tete | $12.00 | gille verotÂs award winning chilled pigÂs head terrine |
| Paté Campagnard | $10.00 | country style paté, pork liver, cornichons, sourdough |
| Jambon De Paris | $12.00 | |
| Plate Of Mixed Charcuterie | $19.00 |
DBGB Kitchen & Bar Menu : Links, Bangers & Saucisses |
| Chipolata | $13.00 | pork sausage link, pommes mousseline, cipollini aigre-doux |
| Toscane | $13.00 | pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic |
| Espagnole | $13.00 | fresh chorizo sausage with piperade, basil oil |
| Boudin Basque | $13.00 | blood and pigs head sausage, espelette pepper, scallion mashed potatoes |
| Tunisienne | $15.00 | lamb & mint merguez with harissa, lemon braised spinach & chickpeas |
| Tunisienne On A Bun | $13.00 | mint yogurt, cucumber & red onion |
| Thai | $13.00 | pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg |
| Thai On A Bun | $12.00 | green papaya, chili sauce & cilantro |
| Beaujolaise | $13.00 | pork, mushroom, onion, bacon & red wine link with lentils du puy |
| DBGB Dog | $12.00 | homemade beef wiener, sautéed onion, mustard, ketchup, “299” relish & fries |
| Vermont | $15.00 | pork & cheddar link, hash browns, red onion crème fraiche |
| Double Dog Dare | $22.00 | tunisienne sausage & dbgb dog with fries |
DBGB Kitchen & Bar Menu : On Draft |
| Strong – Wheat Wine, Smuttynose, NH | $8.00 | bold, brown sugar, and spice; kinda like a barleywine but with wheat get it |
DBGB Kitchen & Bar Menu : Refreshing |
| Pils, German-Style Pilsner, Stoudt’s, PA | $16.00 – $8.00 | crisp, classic, and finishes with a nice bite |
| K̦lsch, Reissdorf, GER | $18.00 Р$9.00 | the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink |
| Weissbier, Hefeweizen, Erdinger, GER | $18.00 – $9.00 | hazy and golden; charming citrus notes with a hint of banana |
DBGB Kitchen & Bar Menu : Hoppy |
| Half-Stack, IPA, Singlecut, NY | $18.00 – $9.00 | west coast style ipa from astoria; citrusy, piney, and full throttle |
| Eastern Standard, IPA, Peekskill Brewery, NY | $10.00 – $19.00 | east coast syle ipa from upstate; great balance and a bright finish |
| Resin, Imperial IPA, Sixpoint, NY | $7.00 | local high-octane ipa with terrific apricot notes and a spicy finish |
DBGB Kitchen & Bar Menu : Malty |
| Porter, Founders, MI | chocolate malt and a hint of vanilla; textbook porter | |
| Milk Stout, Left Hand, CO | nitro line; feels like velvet and tastes creamy & roasty like a good cup of java |
DBGB Kitchen & Bar Menu : Sierra Nevada’s Beer Camp $7 |
| Myron’s Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada | bright, refreshing, and proper interpretation of the style | |
| There And Back, Esb, New Glarus/Sierra Nevada | just the right mix between toasty malt and fruity hops | |
| Alt Route, Altbier, Victory/Sierra Nevada | a revamp on an antique beer style; malt-forward and perfectly balanced | |
| Canfusion, Rye Bock, Oskar Blues/Sierra Nevada | a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes | |
| Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada | great malt texture with tropical hop flavors | |
| Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada | brewed with sweet potatoes, this is a spot-on interpretation of the style | |
| Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada | if only it were culturally acceptable to drink beer with your morning bagel |
DBGB Kitchen & Bar Menu : Bottled Beer |
| Berliner Weisse – 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER | $26.00 | charming earthy spice and lemony finish; super refreshing |
| Bi̬re De Garde Р1997 Jenlain Ambr̩e, Brasserie Duyck, FRA | $26.00 | easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter |
| Doppelbock – 1941 Korbinian, Weihenstephaner, GER | $12.00 | benchmark bavarian dark beer from the world’s oldest continuously operating brewery |
| Dubbel – 1909 Trappist Dubbel, Westmalle, BEL | $15.00 | brown bread, dried plums, banana |
| Experimental – 1928 Etrusca, Historic Etruscan Style, Baladin, ITA | $59.00 | brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey |
| Gose – 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER | $15.00 | briny, tangy, and fresh |
| K̦lsch Р1946 Ottekolong, Unfiltered K̦lsch, Freigeist, GER | $13.00 | unfiltered, beautifully textured, and very refreshing |
| Smoked – 1917 Toccata, Smoked Ale, De Dues, ESP | $27.00 | camp fire, fig newtons, and a kaleidoscope of complexity |
| Stock Ale – 1959 Ola Dubh 18 Old Ale, Harviestoun, UK | $21.00 | aged in highland park 18 year old single malt casks; brooding and smoky |
| Wee Heavy – 1918 House Ale, Traquair, UK | $18.00 | as sleek as an otter with a finish of peat bog and dried figs |
| Winter – 1993 2012 From, To, Christmas Porter, Mikkeller, BEL | $39.00 | bourbon, chocolate, and spice; delicious in any season |
| Gluten-Free – 1986 Discovery, Gluten Free Amber Ale, Green’s Brewery, UK | $16.00 | quite possibly the only gluten-free beer that taste like beer |
| Non-Alcoholic – 1990 Einbecker, Non-Alcoholic, GER | $9.00 | non-alcoholic beer, soft and fruity |
DBGB Kitchen & Bar Menu : Barleywine |
| 1939 2011 Spike And Jérôme’s, Ryewine, BFM/Terrapin, CHE | $28.00 | sour, rum barrel aged, swiss red ale |
| 1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL | $36.00 | caramel maltiness, fig and raisin notes, and a vanilla bourbon finish |
| 1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI | $50.00 | dense and chewy with a big hop presence, caramel, and well-hidden alcohol |
DBGB Kitchen & Bar Menu : Hefeweizen & Witbier |
| Case Eos, Hefeweizen, Nebraska Brewing Co, NE | $8.00 | a dead ringer for its bavarian counterparts; banana, clove, and spice |
| 1943 Organic Hefeweizen, Pinkus, GER | $12.00 | murky gold, leans towards the lemony end of the hefe spectrum |
DBGB Kitchen & Bar Menu : IPA |
| Case Centennial, IPA, Founders, MI | $7.00 | pine, blood orange, and great malt presence |
| Case Sculpin, IPA, Ballast Point, CA | $8.00 | grapefruit, apricot, and balanced bitterness |
| 1906 West Coast, Double IPA, Greenflash, CA | $9.00 | piney resin, citrus pith, and a west coast strut |
| 1913 Yang, Imperial IPA, Evil Twin, CT | $10.00 | amped up and spicy with a hint of passion fruit and a high dose of bitter |
DBGB Kitchen & Bar Menu : Pale Ale & Belgian Pale |
| Case Pale Ale, Sierra Nevada, CA | $7.00 | the standard-bearer for the style and can-conditioned to boot; classic & delicious |
| Case Righteous Ale, Rye Pale Ale, Sixpoint, NY | $8.00 | killer rye from red hook, dry, spicy & nutty like a rye is supposed to be |
| 1984 Orval, Trappist Ale, BEL | $15.00 | one of the worldÂs great beers, complex & compelling with a head like a soufflé |
| 1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN | $16.00 | pine forest & brioche, gentle hoppiness |
| Case Gaspar, Alvinne, BEL | $79.00 | belgian barnyard aromatics, spicy palate profile, hoppy bitter finish |
DBGB Kitchen & Bar Menu : Pilsner |
| Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent | $7.00 | |
| 1920 11°, Konrad, CZE | $9.00 | as old school as czech lagers get, refreshing and very easy drinking |
| 1944 Organic Pilsner, Pinkus, GER | $12.00 | pours a beautiful head, crackers & herbs, very soft |
DBGB Kitchen & Bar Menu : Porter |
| 1996 Barrel-Aged Porter, Haandbryggeriet, NOR | $37.00 | matured in aquavit casks; layered, dark, roasted, and very compelling |
| 1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE | $101.00 | brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious |
DBGB Kitchen & Bar Menu : Quadrupel |
| 1916 Rochefort 10, Trappist Quadrupel, BEL | $17.00 | brown sugar & brandied fruits; a benchmark ale |
| 1962 2013 Gravitation, Quadrupel, Smuttynose, NH | $19.00 | toffee, raisins, rum, and spice |
| 1933 Grand Cru, North Coast, CA | $36.00 | brewed with belgian yeasts and agave nectar and aged in bourbon barrels |
| 1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED | $45.00 | batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla |
DBGB Kitchen & Bar Menu : Saison |
| 1904 Hennepin, Saison, Ommegang, NY | $9.00 | grains of paradise scented yeasty ester clouds atop straw-pale malts |
| 1982 Vieille, Saison, Crooked Stave, CO | $19.00 | tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish |
| 1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI | $33.00 | brewed with peppercorns and grapefruit; aromatic, crisp, and delicious |
| 1987 Fantôme Printemps, Fantôme, BEL | $35.00 | a farmhouse ale through and through with copious notes of herbs and spice |
DBGB Kitchen & Bar Menu : Sour |
| 1940 2009 La Mummia, Sour Ale, Montegiogo, ITA | $26.00 | green grapes, barnyard, and oak |
| 1978 Oude Geuze, Hanssens, BEL | $43.00 | sour peach, sour apple, and then some more sour stuff |
| 1980 2011 Kriek, Cascade, OR | $49.00 | sweet and sour, barrel aged, cherries |
| 1998 Rueuze, Gueuze, The Bruery, CA | $50.00 | one of the greatest american interpretations of this style; funky and sour |
| 1976 Tart Of Darkness, Sour Stout, The Bruery, CA | $50.00 | deep roast and chocolate outline a high-toned, acidic brew |
DBGB Kitchen & Bar Menu : Stout |
| 1942 Storm King, Imperial Stout, Victory, PA | $8.00 | freshly roasted malts, espresso ice cream, hoppy bitterness |
| 1968 Yeti, Imperial Stout, Great Divide, CO | $19.00 | big and bold, smooth as silk, tastes like expensive swiss chocolate |
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA | $33.00 | intensely packed with chocolate, caramel, and coffee; an unforgettable ale |
DBGB Kitchen & Bar Menu : Tripel & Belgian Strong |
| 1983 Guldenberg, Tripel, De Ranke, BEL | $12.00 | bold, citrus and apricots, bitter finish |
| 1932 Tripel, St. Bernardus, BEL | $13.00 | fluffy and balanced with subtle pepper and tangerine notes |
| 1914 Fluffy White Rabbits, Tripel, Pretty Things, MA | $19.00 | yeasty and hoppy and fresh |
| 1981 Trappist Tripel, Westmalle, BEL | $28.00 | classic and powerful pale brew; fruity and spicy |
| 1995 Horny Devil, Belgian Pale, Alesmith, CA | $33.00 | bold floral-forward pale ale; a great california nod to the trappist tripel |
| 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL | $41.00 | malt driven, stone fruits, nutty finish |
| 1994 2013 Extra, Trappist Ale, Achel, BEL | $44.00 | exquisitely balanced and malt-driven with notes of dried fruits and sherry |
DBGB Kitchen & Bar Menu : Cider |
| USA – 1989 Percheron, Cidre Fermier, Virtue, MI, Â12 | $36.00 | delicious interpretation of the normandy style; charming & honest with a crisp finish |
DBGB Kitchen & Bar Menu : France |
| 1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, Â12 | $15.00 | funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago |
| 1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, Â12 | $44.00 | made from 19 different apple varieties in the most traditional manner; one-of-a-kind |
DBGB Kitchen & Bar Menu : United Kingdom |
| Case Browns Lane, Crispin | $9.00 | english dry cider; crisp with a pinch of brett underneath the appley goodness |
| 1935 Draft Cider, Aspall | $10.00 | english dry cider; clean, fresh, and slightly fruity |
DBGB Kitchen & Bar Menu : Big Bottles Of Beer |
| 1997 Jenlain Ambrée, Brasserie Duyck | $26.00 | easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter |
| 1981 Trappist Tripel, Westmalle, BEL | $28.00 | classic and powerful pale brew; fruity and spicy |
| 1995 Horny Devil, Belgian Pale, Alesmith, CA | $33.00 | bold floral-forward pale ale; a great california nod to the trappist tripel |
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA | $33.00 | intensely packed with chocolate, caramel, and coffee; an unforgettable ale |
| 1987 Fantôme Printemps, Fantôme, BEL | $35.00 | a farmhouse ale through and through with copious notes of herbs and spice |
| 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL | $41.00 | malt driven, stone fruits, nutty finish |
| 1980 2011 Kriek, Cascade, OR | $49.00 | sweet and sour, barrel aged, cherries |
| 1998 Rueuze, Gueuze, The Bruery, CA | $50.00 | one of the greatest american interpretations of this style; funky and sour |
| 1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. | $50.00 | toffee, caramel maltiness balanced by slight hop dryness |
| 1928 Etrusca, Historic Etruscan Style, Baladin, ITA | $59.00 | brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey |
| 1950 175th Anniversary, Special Porter, D. Carnegie & CO | $101.00 | brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious |
DBGB Kitchen & Bar Menu : Really Big Bottles Of Beer |
| Case Saison D’Erpe Mere, Glazen Toren, BEL | $75.00 | made with the most amazing, complex yeast strain ever, so good |
| Case Gaspar, Alvinne, BEL | $79.00 | belgian barnyard aromatics, spicy palate profile, hoppy bitter finish |
| Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE | $125.00 | because what your life is missing is a magnum of vinous swiss beer, complex and unique |
DBGB Kitchen & Bar Menu : Sparkling |
| 1858 Clotilde Davenne | $14.00 | crémant de bourgogne, brut nature, fra, nv |
| 1855 Valentin Zusslin | $16.00 | crémant dÂalsace, brut rosé, fra, nv |
| 1830 Pierre Paillard | $20.00 | daniel, grand cru champagne, fra, nv |
DBGB Kitchen & Bar Menu : White |
| Keg Steinschaden | $11.00 | grüner veltliner, niederösterreich, aut, Â13 |
| 2261 Sébastien Brunet | $12.00 | arpent, chenin blanc, vouvray, loire, fra, Â11 |
| 2266 Peter Lauer | $12.00 | barrel x, riesling, saar, ger, ’13 |
| 2265 Château La Rame | $13.00 | sauvignon blanc, bordeaux, fra Â13 |
| 2263 Domaine Corsin | $14.00 | mâcon-villages, chardonnay, burgundy, fra, Â12 |
DBGB Kitchen & Bar Menu : Pink |
| 2259 Les Ollieux | $10.00 | capucine rosé, languedoc, fra, Â13 |
DBGB Kitchen & Bar Menu : Red |
| 3115 Domaine Pélaquié | $11.00 | côtes du rhône, grenache, rhone, fra, Â12 |
| 3546 L’enchantoir | $12.00 | saumur puy notre dame, cabernet franc, loire, fra, ’11 |
| 3329 Maison Nicolas Perrin | $12.00 | syrah, rhone, fra, Â12 |
| 3553 Domaine Coquelet | $13.00 | chiroubles, gamay, beaujolais, fra, Â12 |
| 3555 Au Bon Climat | $14.00 | cuvée daniel, pinot noir, los alamos vineyard, ca, Â10 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.