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de Vere’s Irish Pub Menu : Greens |
Pub Salad | $4.00 – $7.00 | Mixed greens, carrot, cherry tomato, balsamic vinaigrette. Gluten free |
Chicken Caesar | $8.99 – $10.99 | Grilled chicken, romaine, parmesan, croutons, caesar dressing. Gluten free sans croutons |
Smoked Trout | $11.99 | Frisee, arugula, toasted almonds, fuji apple, lemon vinaigrette. Gluten free |
Steak Salad | $12.99 | Bistro filet, spinach, arugula, roasted beets, bleu cheese, fennel, balsamic vinaigrette. Gluten free |
Spinach & Arugula | $9.99 | Strawberry, toasted almonds, fennel, red onion, goat cheese, sherry-honey vinaigrette. Gluten free |
Blackened Salmon | $12.99 | Mixed greens, radish, red onion, tomatoes, pecans, blood orange-champagne vinaigrette. Gluten free |
Grilled Chicken Cobb | $11.99 | Romaine, avocado, bleu cheese, red onion, cherry tomato, egg, bleu cheese dressing |
Soup & Salad Combo | $6.99 | Pub or caesar salad with daily soup |
Daily Soup | $3.50 – $5.00 |
de Vere’s Irish Pub Menu : Entrees |
Grilled Salmon | $16.99 | Roasted fingerling potatoes, cauliflower, kale, serrano chimichurri |
Bistro Filet | $16.99 | Colcannon potatoes, seasonal vegetables, bleu cheese-honey butter, fried leeks |
Seafood Pasta | $17.99 | Grilled salmon, mussels, lemon linguine, cherry tomato, arugula, white wine, butter, fresh lemon, chili flakes, grilled levain |
Granny’s Shepherd’s Pie | $7.99 – $12.99 | Ground beef, fresh vegetables, rich gravy, golden mashed potatoes |
Fish & Chips | $8.99 – $13.99 | Fresh battered filets, traditional chips, tartar sauce |
Bangers & Mash | $8.99 – $13.99 | House-made irish bangers, mushroom-onion gravy, seasonal vegetables, champ potatoes |
Irish Stew | $7.99 – $12.99 | Irish whiskey braised beef, onions, carrots, celery, potatoes, rosemary, thyme, irish brown bread |
Fry Up | $12.99 | Eggs, house-made irish bacon, banger & black & white pudding, sauteed mushroom & tomato, irish brown bread |
Mac & Cheese | $9.99 | Ridged elbow pasta, three-cheese sauce, crispy bread crumbs |
de Vere’s Irish Pub Menu : Sandwiches |
Curry Chicken Salad | $9.99 | Golden raisin, walnut, fuji apple, butter lettuce, multigrain bread |
Blackened Salmon Blta | $13.99 | Peppered bacon, mayonnaise, butter lettuce, tomato, avocado, steak roll |
Steak | $13.99 | Bistro filet, arugula, serrano mayonnaise, steak roll |
Grilled Cheese | $8.99 | Tillamook sharp cheddar, fontina, sourdough |
Reuben | $10.99 | Braised corned beef, emmentaler swiss, sauerkraut, russian dressing, rye |
Deli | $10.99 | southwestern turkey, gentile salami, emmentaler swiss, butter lettuce, tomato, dijon mayonnaise, sourdough |
BLT | $10.99 | Grilled beelerÂs organic steak-cut bacon, butter lettuce, local heirloom tomato, serrano mayonnaise, sourdough |
Herbed Chicken | $11.99 | Herb marinated chicken breast, peppered bacon, goat cheese, balsamic arugula, red onion, serrano mayonnaise, grilled sourdough |
Bacon Cheeseburger | $11.99 | House-ground chuck, mayonnaise, peppered bacon, tillamook sharp cheddar, tomato, red onion, butter lettuce, pretzel bun |
Three B’s | $20.00 | Bacon cheeseburger, buffalo trace bourbon, firestone walker double barrel ale |
Half Sandwich Combo | $8.99 | Deli, chicken, reuben, curry chicken or blt served with traditional chips, crisps or daily soup |
de Vere’s Irish Pub Menu : Shareables |
Croquettes | $12.99 | Smoked salmon, crispy champ potato, fried capers, chives, creme fraiche |
Buttered Pretzel | $8.99 | House sausage, pimento beer cheese, mustard |
Beer Cheese Nachos | $8.99 | Crisps, pimento beer cheese, red & green onion, tomato, serrano chili, diced chicken, sriracha |
Hot Wings | $8.99 | House hot sauce, bleu cheese dressing |
This N’ That | $13.99 | Assorted cheeses, cured meats, preserves, olives, fruit, crackers, irish brown bread |
Pub Chips | $6.99 | Traditional chips, mushroom-onion gravy, tillamook sharp cheddar |
Smoked Salmon | $8.99 | Capers, butter, irish brown bread |
Beer Mussels | $11.99 | Italian sausage, red onion, fennel, cherry tomato, toasted levain |
Lamb Sliders | $10.99 | Arugula, aged goat cheddar, pasilla chili jam, mayonnaise |
de Vere’s Irish Pub Menu : Happy Hour Menu |
Daily Chef’s Choice Taco (S) | $2.00 | |
Spinach & Arugula Salad | $7.00 | Strawberry, toasted almonds, fennel, red onion, goat cheese, sherry-honey vinaigrette |
Pub Chips | $4.00 | Traditional chips, mushroom-onion gravy, tillamook sharp cheddar |
Hot Wings | $4.00 | House hot sauce, bleu cheese dressing |
Beer Cheese Nachos | $4.00 | Crisps, pimento beer cheese, green onion, serrano chili, diced chicken, sriracha |
Fried Pickles | $4.00 | Zesty sauce |
Buttered Pretzel | $4.50 | Pimento beer cheese, mustard |
1/2 This N’ That | $7.00 | Assorted cheeses, cured meats, preserves, olives, fruit, crackers, irish brown bread |
1/2 Fish N’ Chips | $7.00 | Beer battered fresh filets, traditional chips, tartar sauce |
de Vere’s Irish Pub Menu : Kids Menu |
GrannyÂs ShepherdÂs Pie | $6.95 | Ground beef & fresh vegetables in rich gravy, mashed potatoes |
Fish n Chips | $6.95 | De VereÂs beer battered fresh fish filet, traditional chips, house made tarter sauce |
Grilled Cheese | $4.95 | Tillamook sharp cheddar, sourdough bread, traditional chips |
Hamburger or Cheeseburger | $6.95 | House-ground chuck burgers, Tillamook sharp cheddar, mini buns, traditional chips |
Chicken Strips | $6.95 | Traditional chips |
Kids This & That | $5.95 | Tillamook sharp cheddar, fresh seasonal fruit, steamed seasonal veggies & de vereÂs irish brown bread |
Mashy Smashy | $4.95 | Steamed seasonal veggies, mashed potatoes, de VereÂs irish brown bread |
Mac & Cheese | $5.95 | Pasta & melted cheeses |
Buttered Noodles | $4.95 |
de Vere’s Irish Pub Menu : Kids Breakfast Menu |
Breakfast Sandwich | $5.95 | Scrambled eggs, irish bacon, tillamook sharp cheddar, sourdough, breakfast potatoes |
Scrambler | $4.95 | One scrambled egg, breakfast potatoes, sourdough or wheat toast. Add house made irish bacon $2.00, house made smoked ham 2.00, peppered bacon 1.50, house made irish banger 2.50, or house made chicken |
French Toast | $4.95 | Sourdough french toast, whipped cream, warm syrup, seasonal fresh fruit |
Seasonal Fruit & Veggies | $4.95 | De vereÂs irish brown bread |
de Vere’s Irish Pub Menu : Dessert |
Crispy Bread Pudding | $6.50 | Davis creamery salted caramel ice cream & jameson caramel sauce |
Guinness Float | $7.00 | Guinness over davis creamery guinness ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.