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De Young Museum Cafe Menu : Turner Menu – Starters |
| Soup of the Day | $7.50 | Seasonal ingredients, petits pains roll |
| Watermelon & Tomato Gazpacho | $7.00 | Taro chips, preserved lemons, cucumber, micro cilantro. Gluten free. |
| Welsh Rarebit Bruschetta | $12.00 | English cheddar, beer sauce, shaved asparagus, pickled mustard seeds |
| Curried Prawn Pub Cocktail | $13.50 | Cilantro, radish salad, chilies, curry aioli. Gluten free. |
| Roasted Peach & Prosciutto Flatbread | $14.00 | Pistachio pesto, ricotta cheese, balsamic |
De Young Museum Cafe Menu : Friday Nights Menu – Starters |
| Soup of the Day | $7.50 | Seasonal ingredients, petits pains roll |
| Mango & Pineapple Gazpacho | $7.00 | Creme fraiche, micro cilantro, taro chips. Gluten free. |
| Fava Bean Hummus | $7.00 | Pecorino cheese, olive oil, zatar seasoning, flatbread crackers |
| Apple Wood Smoked Shrimp Ceviche | $10.00 | Cucumber, avocado, spring onion, cherry tomato. Gluten free. |
| Prosciutto, Asparagus & Spring Garlic Flatbread | $13.00 | Burrata cheese, chili flakes, tomato sauce |
De Young Museum Cafe Menu : Turner Menu – Salads |
| Roasted MaryÂs Chicken & Little Gem Salad | $14.00 | Pickled strawberries, shaved rhubarb, avocado vinaigrette. Gluten free. |
| Norwegian Atlanic Salmon Nicoise | $15.00 | Marble potatoes, artichokes, asparagus, butter lettuce, olive & creme fraiche dressing. Gluten free. |
| Marin Roots Farm Kale Salad | $13.00 | Stone fruit, cherries, shaved beets, ginger vinaigrette. Gluten free. |
De Young Museum Cafe Menu : Friday Nights Menu – Salads |
| Lemongrass & Ginger Poached Prawn Salad | $14.00 | Marin roots farms chicories, citrus, sesame ginger vinaigrette, hearts of palm, togarashi spice. Gluten free. |
| Watsonville Strawberry & Rhubarb Salad | $12.50 | Little gem lettuces, radish, roasted pistachio, avocado vinaigrette. Gluten free. |
De Young Museum Cafe Menu : Turner Menu – Main |
| Cauliflower, Kale, Cheddar Quiche | $13.50 | Baby lettuce salad, red wine vinaigrette |
| Vadouvan Spiced Scallop Brochette | $15.00 | Asian pear, spiced cashews, cilantro, cabbage, miso vinaigrette. Gluten free. |
| English Cheddar Polenta | $13.50 | Roasted broccoli, 64°C egg, scallions, chilies, fresh horseradish. Gluten free. |
| Grilled Yellowtail | $15.00 | Fava beans, sweet corn, cherry tomato, watercress, oregano & cumin vinaigrette. Gluten free. |
| Painted Hills Farms Beef ShepherdÂs Pie | $14.50 | English peas, pearl onions, mushrooms, potato puree. Gluten free. |
De Young Museum Cafe Menu : Friday Nights Menu – Main |
| Lemon & Ricotta Uva di Ravioli | Asparagus, lemon tarragon butter, pecorino cheese, toasted almond gremolata | |
| Grilled California Yellow Tail | $15.00 | English pea puree, pancetta braised pearl onions, garlic chips, micro greens. Gluten free. |
| Panang Style Curried Duck | $17.00 | Cardamom basmati rice, asparagus & spring onion salad. Gluten free. |
| Painted Hills Farms Grilled New York Steak | $18.00 | Pommes anna, king trumpet mushrooms, bordelaise sauce. Gluten free. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.