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Dear Bushwick Menu : Whet Your Appetite |
Eggs & Butter | $6.00 | (v). wine barrel smoked eggs with horseradish butter & green peppercorn salt. |
Fried Potato Peels | $4.00 | (vg). sea salt & vinegar |
Chilled Watercress Ginger Soup & Creme Fraiche | $6.00 | (v) |
Crispy Brussels Sprouts & Spicy Mayo | $6.00 | (v) |
Smokey Lemon & Chickpea Toast | $6.00 | (vg) |
Dear Bushwick Menu : Salads $10 |
Red Oak Lettuce | fennel, orange, english stilton & black pepper vinaigrette | |
Shaved Cauliflower | celery, cabbage, walnuts in a buttermilk dressing |
Dear Bushwick Menu : For The Table |
Homemade Country Cheese Curd | $11.00 | (v). balsamic marinated strawberries & caperberries with toast |
Seared Pork Belly | $12.00 | beetroot, pork cracklings & topped with stewed currants |
Farmhouse Lamb Neck Terrine | $1.00 | piccalilli, house pickles & raisin walnut bread |
Steamed Mussels | $13.00 | charred pine & english whiskey broth, baby leeks & toast |
Dear Bushwick Menu : Mains |
Wheatberries | $17.00 | (v). braised radishes, green onion, brussels sprouts & goat cheese |
Flattop Seared Sirloin | $21.00 | field asparagus, mushroom mint salad, worcestershire vinaigrette |
Roasted Wild Strip Bass | $22.00 | cucumber & dill salad, zesty lemon yogurt |
Dear Bushwick Menu : Sides $5 |
Charred Green Beans & Shallot-Mustard Vinaigrette | (vg) | |
Braised Broccoli | anchovy vinaigrette & breadcrumbs | |
Smashed Potato & Herb Butter | (v) | |
Seared Gem Lettuce Hearts & Horseradish Garlic Vinaigrette | (vg) |
Dear Bushwick Menu : Bread, Jam & Butter $3 |
Sticky Ginger Bread | with whipped sea salt butter | |
Cheddar Beer Biscuit | with jam |
Dear Bushwick Menu : Sarnies $9 |
Thick Cut Streaky Bacon | smoked cheese & marmite syrup | |
English Brie | (v). apples, watercress & chutney |
Dear Bushwick Menu : Plates |
Egg In A Pastry Blanket | $6.00 | (v). with smoked tomato relish |
Spiced Rice Porridge | $8.00 | (v). fruit & homemade golden syrup |
Yorkshire Pudding Skillet Cake | $8.00 | (v). maple syrup stewed apples |
Yorkshire Pudding Skillet Cake | $1.00 | (v). bacon butter add |
Farmhouse Cottage Cheese | $9.00 | (v). with a radish, orange, leek, walnut salad & toasted bread |
Shirred Egg | $9.00 | (v). soft baked in stewed navy beans with roasted garlic broth & served with cheesy bread soldiers |
Gin Juniper Cured Sea Trout Salad | $10.00 | tossed in butter greens, herbs, almonds & strawberries |
Baked Salt Cod & Potato Pie | $10.00 | layered with welsh caerphilly cheese , breadcrumbs & parsley gravy |
Country Black Pudding | $12.00 | cabbage, fennel & apple topped with hollandaise. |
Brick Pressed Aged Sirloin | $15.00 | topped with a boiled egg, pickled carrots & mary rose mayo |
The Full English | $15.00 | 2 eggs, sausage, ham hock beans, stewed tomatoes, salad & toast |
Dear Bushwick Menu : Sides |
Sugar Smoked Bacon | $5.00 | |
Beer Pork Sausage | $5.00 | |
Potted Ham Hock Beans | $5.00 | |
Griddled Potato Terrine | $4.00 | (v). herbs & creme fraiche |
Flattop Mushrooms | $4.00 | (vg) |
Stewed Tomatoes | $4.00 | (vg) |
Dear Bushwick Menu : Sweets |
Yorkshire Pudding Skillet Cake | $8.00 | topped with bitter sweet chocolate, walnuts & orange |
Dear Bushwick Menu : Happy Hour |
The Chicken Feast | $13.00 | all natural roasted chicken, marinated vegetables, homemade soda bread, & a half pint of draft beer or bottle of utica club. |
The Chicken Feast | $2.00 | wine substitution |
Dear Bushwick Menu : Beer & Shot |
Gun & Bullet | $7.00 | bulliet bourbon & innis & gunn half pint. |
Old Geezer | $6.00 | old overholt rye & old golden hen half pint. |
Dear Bushwick Menu : Wine By The Glass $5 |
Red | oxford landing shiraz 2008, australia. | |
White | chenin blanc 2010, south africa. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.