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Delica Menu : Salads |
| Hijiki And Soybean Salad | $15.00 | (vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce |
| Spicy Burdock And Lotus Roots Salad | $12.00 | (vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna |
| Wasabi Garlic Potato Salad | $8.00 | (v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts |
| Spinach And Sesame Salad | $10.00 | spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish |
| Chinese Chicken Salad | $12.00 | steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing. |
| Green Bean Salad | $12.00 | (v) organic green beans and shredded carrots with a traditional creamy sesame dressing |
| Eggplant Salad | $12.00 | japanese eggplant blanched in rice bran oil with a “piri kara” sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions |
Delica Menu : Deli |
| Potato Croquette | $1.75 | (v) delicately fried russet and yukon gold potato croquette with sautéed onions. |
| Tonkatsu | $1.50 | pork tenderloin cutlet topped with house-made tonkatsu sauce |
| Fried Shrimp Cake | $4.00 | made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce |
| Crab Croquette | $4.00 | seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried. |
| Chicken Dumpling With Sweet Chili Sauce | $2.00 | ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce |
| Sweet & Spicy Chicken | $1.50 | sake marinated chicken, lightly fried, served with sweet & spicy sauce |
| Kakiage Tempura | $4.00 | a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter. |
| Tofu & Chicken Patty With Hijiki | $4.25 | an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions |
| Agedashi Tofu Steak | $4.25 | (vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon |
| Roast Beef Sushi | $2.50 | our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi |
Delica Menu : Donburi |
| Japanese Style Beef Curry | $8.50 – $10.00 | hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm |
| Japanese Style Mushroom Curry | $8.50 – $10.00 | (v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm. |
| Ginger Beef Bowl | $8.75 | natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions |
Delica Menu : Soup |
| Organic Tofu Miso Soup | $2.50 – $5.50 | miso soup with bonito dashi, organic tofu and wakame seaweed |
| Carrot & Ginger Soup | $3.50 – $5.50 | organic carrots, ginger, and onions pureed with chicken broth |
| Salmon Chowder | $4.50 – $7.00 | wild sockeye salmon from copper river, yellow onion, potato with chicken broth |
| Mamestrone | $3.50 – $5.50 | (v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth |
| Soba Noodle Soup With Kakiage Tempura | $8.00 | traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions |
Delica Menu : Sushi Rolls |
| Spicy Tuna Roll | $9.50 | minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise. |
| Shrimp & Crab Roll | $9.50 | white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce |
| Smoked Salmon & Vegetable Roll | $9.50 | (gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon |
| 16 Grain Vegetable Roll | $8.90 | (vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed |
| Avocado Roll | $5.50 | (vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed |
| Salmon And Sesame Rice Ball | $2.00 | cured and roasted wild salmon mixed with sesame seeds and steamed rice |
| Hijiki Rice Ball | (vg) our famous hijiki salad base mixed with steamed rice. |
Delica Menu : Bento |
| Bento | $9.75 | (v) preset 4-item and 5-item boxed lunches |
| Assorted Sushi Bento | $13.50 | preset nine-item boxed lunches with a taste of our most popular sushi and salads available |
Delica Menu : Seasonal Desserts |
| Mango Coco Pudding | $3.50 | pureed creamy mango pudding layered on top of coconut green tea jelly |
Delica Menu : Drinks |
| Itoen Oi Ocha Tea | $2.25 | |
| Crystal Geyser Spring Water | $1.50 | |
| Nika Water | $1.75 | |
| Crystal Geyser Sparkling Water | $1.75 | |
| Hot Tea | $2.00 |
Delica Menu : Hot Plates |
| Tsuke Men | $14.75 | cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min |
| Baked Fish | $14.50 | (gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min |
| Kobe Beef Tataki | $14.50 | torched tri-tip from niman ranch, onion with special garlic ponzu sauce |
| Grilled Squid | $10.00 | whole white squid, miso-marinated and ami grilled |
| Yaki Curry | $8.50 | (v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min |
| Chicken Karaage | $6.00 | crunchy miso-marinated free-range organic petaluma chicken thigh |
| Grilled Avocado | $6.00 | (vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi |
| Deep Fried Tofu | $3.00 | (vg) atsuage fried tofu, spicy sesame soy sauce |
Delica Menu : Tempura |
| Assorted | $11.00 | fresh prawn, 2 pc and seasonal vegetables, 6pc |
| Vegetable | $7.00 | seasonal vegetables |
| Prawn | $7.00 | fresh prawns |
Delica Menu : Sides |
| Lotus Chips | $3.00 | thinly sliced lotus root, sea salt |
| Edamame | $3.00 | organic soybeans, sea salt |
| Miso Soup | $2.75 | miso with bonito dashi and organic tofu |
Delica Menu : Cold Plates |
| Sardine Nanbanzuke | $4.00 | monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers |
| Spicy Tuna Dip | $9.00 | minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips |
| Kale Salad | $8.00 | (v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing |
| Slow Roast Duck Sashimi | $10.00 | medium-rare, reduced balsamic petaluma duck with yuzu jam |
| Spicy Seafood Salad | $15.00 | assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce |
| Delica Sampler | $5.50 | chef’s selection of three salads from our popular deli sozai menu |
Delica Menu : Omakase Sushi |
| 12pc | $48.00 | |
| 9pc | $35.00 | |
| 5pc | $20.00 |
Delica Menu : Omakase Sashimi |
| 10pc | $36.00 | |
| 6pc | $20.00 |
Delica Menu : Omakase Sushi & Sashimi |
| Chef Ando’s Best Assortment Of Sushi & Sashimi | $38.00 | 5pc sushi, 5pc sashimi |
| Uni Chirashi Don | fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice |
Delica Menu : Wild Sustainable |
| Maguro | $4.00 | akami, pacific tuna, troll-caught high mercury |
| Shiro Maguro | $4.00 | alaskan albacore tuna, long-line caught moderate mercury |
| Tai | $4.50 | new zealand snapper, long-line caught |
| Aji | $5.50 | japanese jack mackerel, long-line caught |
| Hokkigai | $4.00 | atlantic canadian surf clam |
| Uni | $5.50 | fort bragg sea urchin |
Delica Menu : Sustainably Farmed |
| Sake | $4.00 | scottish salmon “loch duart natural” |
| Kanpachi | $4.00 | hawaiian amber jack |
| Anago | $4.00 | korean salt water eel |
| Hotate | $4.00 | hokkaido, japan – scallops |
| Tobiko | $4.00 | umami japanese flying fish roe, natural – no artificial colors added |
| Kaki | $4.00 | oakland bay, wa – kumamoto oyster |
| Tamago | $3.00 | organic free-range, vegetarian fed hens – omelet with bonito dashi |
Delica Menu : Extras $1.50 |
| Gari | ginger | |
| Wasabi | horseradish | |
| Spicy Aioli | ||
| Eel Sweet Sauce | tare | |
| Uzura | quail egg, quail valley, san jose |
Delica Menu : Maki Sushi |
| Delica Roll | $13.00 | crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables |
| Salmon Roll | $9.00 | (gf) salmon sashimi, mizuna, avocado, cucumber |
| Farmer’s Veggie Roll | $8.00 | (vg) tempura & seasonal mixed vegetables |
| Futomaki Roll | $12.00 | conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan |
| Negi Kanpachi Roll | $6.00 | (gf) minced amber jack with green onion hosomaki |
| Conger Eel Roll | $7.00 | braised salt water eel with cucumber & sweet glaze |
| Tuna Roll | $6.00 | (gf) wild akami pacific tuna roll |
| Natto Roll | $6.00 | (v, gf) local organic fermented soy beans with green onion |
| Avocado Roll | $5.50 | (v, gf) organic brokaw farms’ avocado uramaki |
| Cucumber Roll | $4.00 | (v, gf) organic japanese cucumber hosomaki |
Delica Menu : Draft Beer |
| Kirin Ichiban | $4.00 | american draft, los angeles, ca |
Delica Menu : Non-Alcoholic |
| Ito-En Bottled Tea | $2.25 | oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon |
| Sparkling Water | $1.75 |
Delica Menu : Sparkling |
| Graham Beck | $9.00 | brut western cape, south africa |
Delica Menu : White |
| Chateau De Parenchere | $9.00 | sauvignon blanc, france |
| William Fevre | $10.00 | chardonnay, chablis, france |
Delica Menu : Rosé |
| Portocolo | $8.00 | castilla, villarta cuenca, spain |
Delica Menu : Red |
| Vinum Cellars | $9.00 | petit syrah, oakville |
| Ancient Peaks | $10.00 | cabernet sauvignon, california |
| Tiamo | $10.00 | barbera, pavia, italy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.