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Demera Menu : Appetizers |
| Beef Sambussa | $4.95 | Small fried dumplings with a filling of beef, with Demera’s Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices). |
| Chicken Sambussa | $4.95 | Small fried dumplings with a filling of chicken, with d emera’s Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices). |
| Tuna Sambussa | $4.95 | Small fried dumplings with a filling of tuna, with Demera’s Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices). |
| Spinach Sambussa | $4.95 | Small fried dumplings with a filling of spinach, with demera’s sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices). |
| Lentil Sambussa | $4.95 | Small fried dumplings with a filling of spinach, with demera’s sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices). |
| Sambussa Sampler | $7.50 | A five piece combination of each of sambussa options. |
| Ayib be Mitmita Ambasha | $6.50 | Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter. |
| Ayib be Gomen Ambasha | $6.50 | Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter. |
| Appetizer Messob | $9.50 | A five piece combination of one of each of our sambusa. |
Demera Menu : Salads |
| Timatim Salad | $6.50 | Ethiopian tomato salad with onions and sliced seeded jalapenos served with a fresh lime vinaigrette. |
| Demera Tibs Salad | $8.95 | Romaine lettuce, onion, tomatoes, sliced jalapenos and cucumber served with your choice of pan-seared Cuban chicken breast meat, tilapia or prime beef, sauteed with onion, garlic and cardamom. |
| Kay Seer Salad | $7.50 | Chopped beets, potatoes, onion and sliced and seeded jalapenos served with fresh lime vinaigrette. |
| Azifah Salad | $7.50 | Lentils sautéed with onions and sliced, seeded jalapenos in a fresh lime vinaigrette. |
Demera Menu : Vegetarian |
| Ye-Misir Wot | $11.50 | Split red lentil stewed in rich berbere sauce, onion, garlic and ginger. |
| Ye-Shimbra Assa | $13.25 | Ground chickpeas shaped into dough pieces and cooked in rich berbere sauce. |
| Kik Alicha | $11.25 | Split yellow pea made with onion, garlic, ginger and turmeric. |
| Shiro | $12.95 | Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic before and cooked with demera seasoning. |
| Gomen | $11.25 | Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos. |
| Quosta | $11.50 | Chopped spinach cooked with onions, garlic, ginger and Demera seasoning. |
| Tikle Gomen | $11.25 | Cabbage and carrot cooked with onion, garlic and ginger seasoned with seeded jalapenos. |
| Yatkilt Wat | $12.95 | Mixed vegetables: zucchini, squash, green beans, potatoes and carrots in demera sauce. |
| Kayseer Ena Carrot Tibs | $11.95 | Beets and carrots cooked with onions, garlic, ginger and special demera seasoning and finished off with seeded jalapenos. |
Demera Menu : Chicken |
| Doro Wot | $16.00 | Amish chicken pieces marinated in lime then stewed in a delicious spicy berbere sauce with onions, garlic and ginger root, served with hard-boiled egg and a side of ayib cheese. |
| Doro Alicha | $15.50 | Amish chicken pieces marinated in lime then stewed in a mild sauce of onions, garlic, ginger, turmeric and rosemary; served with hard-boiled egg and a side of ayib cheese. |
| Ye-Doro Tibs | $16.00 | Amish breast cubes marinated in lime juice and garlic, then sautéed with onions, tomato, sliced jalapeños and rosemary; mild, medium or hot. |
Demera Menu : Beef |
| Ye-Siga Wot | $15.00 | Beef stewed with our spicy berbere sauce, flavored with onions, garlic and ginger root. |
| Ye-Siga Alicha | $14.75 | Beef stewed with our mild sauce of onions, garlic, ginger root and turmeric. |
| Michetabish | $15.50 | Beef pan-fried with ginger, onion, cardamom and white pepper until golden brown, then sautéed in your choice of berbere or alicha sauce. |
| Kitfo | $16.00 | Ethiopian-style steak tartar seasoned with herbed butter sauce BBQ and hot-spiced chili powder (mitmita). |
| Special Kitfo | $16.25 | Kitfo mixed with ayib cheese and gomen. |
| Demera Kitfo | $16.25 | Kifto mixed with onion, sliced jalapeños and ayib cheese. |
| Ye-Siga Tibs | $15.00 | Prime beef sautéed with onion, garlic and sliced, seeded jalapenos. |
| Ye-Awazé Tibs | $15.00 | Prime beef sauteed with awaze, onion, tomatoes, garlic and sliced jalapeños. |
| Gored Gored | $16.00 | Lean cubed beef simmered in a blend of red pepper and herbed butter and awaze served tere (raw) or lublub (rare). |
| Zilzil Tibs | $16.00 | Strip of tender beef marinated in awazé sauce, seasoned with onions, sliced and seeded jalapeños and fresh rosemary; served medium or well done. |
| Ye-Kwanta Firfirq | $16.00 | Ethiopian-style beef jerky stewed in berbere sauce with pieces of injera. |
Demera Menu : Lamb |
| Ye-Beg Wot | $15.95 | Tender pieces of cubed and bone-in lamb marinated in onions, garlic and ginger root and stewed in our special in our special demera spicy sauce. |
| Ye-Beg Alicha | $15.50 | Tender pieces of cubed and bone-in lamb marinated in onions, garlic, sliced and seeded jalapenos and ginger root stewed in our Demera mild sauce. |
| Lega Tibs | $16.00 | Tender pieces of cubed lamb sautéed in olive oil seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awazé and rosemary. |
| Derek Tibs | $16.25 | Savory cubed lamb dry-sauteed with onions, sliced and seeded jalapeños in special Demera seasoning. |
| Goden Tibs | $18.50 | Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes and sliced, seeded jalapenos. |
Demera Menu : Seafood |
| Ye-Asa Tibs | $16.25 | Pan-fried fresh whole fish with onion, garlic, jalapenos and ethiopian spice served with awaze. |
| Ye-Asa Wot | $15.00 | Boneless tilapia fillets cooked in berbere sauce flavored with onions, garlic and ginger root. |
| Ye-Asa Lebleb | $15.25 | Fillet of tilapia sauteed with onions, tomatoes, garlic and ginger with mitmita and jalapenos. |
| Ye-Shrimp Tibs | $16.00 | Sauteed shrimp marinated in honey wine, rosemary, awaze sauce, jalapenos, onions and tomatoes. |
| Ye-Shrimp Wot | $16.00 | Shrimp in spicy berbere sauce with onion, garlic and ginger roots. |
Demera Menu : Messob |
| Vegetarian Messob for One | $14.95 | Choice of four vegetarian portions. |
| Vegetarian Messob for Two | $28.95 | Choice of six vegetarian portions. |
| Beyanetu Vegetarian Messob for One | $18.00 | Combination of all vegetarian options. |
| Beyanetu Vegetarian Messob for Two | $35.00 | Combination of all vegetarian options. |
| Demera Meat Messob for One | $21.00 | Choice of any four meat portions, must select at least two Wot. |
| Demera Meat Messob for Two | $38.00 | Choice of any six meat portions. |
| Vegetarian & Meat Wot & Alisha Messob for One | $16.50 | Choice of any two vegetarian and two meat portions. |
| Vegetarian & Meat Wot & Alisha Messob for Two | $33.00 | Choice of three vegetarian and three meat portions. |
| Demera Messob for One | $19.50 | Choice of any four portions from entire messob menu. |
| Demera Messob for Two | $35.50 | Choice of six portions from entire messob menu. |
| Vegetarian Messob Sampler for One | $20.95 | Three course dinner with sambussa, vegetarian messob and dessert. |
| Vegetarian Messob Sampler for Two | $39.95 | Three course dinner with sambussa, vegetarian messob and dessert. |
| Demera Messob Sampler for One | $23.50 | Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert. |
| Demera Messob Sampler for Two | $42.95 | Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert. |
| Family Style | $16.75 | 3 to 4 (per person) |
| Family Style | $16.00 | Chef’s selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in.5.to 7 per person. |
| Family Style | $15.00 | Chef’s selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in. 8 or more per person. |
Demera Menu : Sides |
| Extra Vegetarian Side | $4.00 | |
| Extra Meat Side | $5.00 | |
| Gluten-Free Injera | $2.50 | |
| Extra Regular Injera | $1.00 | |
| Side of Ayib | $3.00 | |
| Side of Ambasha | $3.50 | |
| Injera Ethiopian Bread | $1.00 |
Demera Menu : Desserts |
| Missionary’s Delight | $4.50 | Vanilla beans ice cream, choice of rich chocolate sauce or sweet mango juice toppings. |
| Basil Lime Sorbet | $50.00 | Fresh basil and lime juice transformed and sweetened into a refreshing and cleaning the palate dessert vegan and gluten free treat. |
| Sambussa Turnovers | $5.50 | Sweet pastry filled with almonds, walnuts, cardamom, rose water and saffron served over our very own raspberry sauce. |
| Salted Caramel Cheesecake | $5.75 | Sweet and salty almond crust topped, with a bed of buttery caramel.(Gluten free) |
| Ethiopian-Style Tiramisu | $6.50 | Ladyfinger cookies in our organic buna (coffee) and brandy layered with mascarpone cheese. |
| Hibist Volcano | $6.50 | Steam pastry topped with vanilla bean ice cream, hibist, lemon sauce, cinnamon, cardamom and cloves. |
Demera Menu : Beverages |
| Buna | $3.50 | Organic fair-trade ethiopian yirgacheffe coffee and roasted to perfection at home, served in a jebena pot. |
| Shai | $2.50 | Blend of black tea leaves, cardamom, cinnamon and cloves infusion. |
| Ye-Tosen | $2.00 | Caffeine-free oregano infusion. |
| Perrier Sparkling Water | $3.00 | |
| Juice | $3.00 | |
| Homemade Shai Iced Tea | $3.00 | Unsweetened iced shai. |
| Soft Drink | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.