Research and order delicious food from the up-to-date
Diamond Grill Menu : Pinot Noir |
| Red Rock – California | ||
| Mark West – Russian River* | ||
| LaCrema – Sonoma Coast* | ||
| DeLoach – Russian River | ||
| Adelsheim – Willamette Valley Oregon |
Diamond Grill Menu : Cabernet Sauvignon |
| Uppercut – Napa Valley* | ||
| Ferrari-Carano – Sonoma* | ||
| Earthquake – Lodi | ||
| Newton Red Label – Napa Valley | ||
| William Hill – Central Coast | ||
| Sequoia Groove – Napa Valley | ||
| Rapture – Lodi | ||
| Cakebread – Napa Valley* |
Diamond Grill Menu : Zinfandel & Sirah |
| XYZin, 10 year Vine Zinfandel – California | ||
| Rancho Zabaco Zinfandel – Dry Creek Sonoma | ||
| Rosenblum Zinfandel – Sonoma* | ||
| Earthquake Petit Sirah – Lodi* | ||
| Girard Red Zinfandel – Napa Valley |
Diamond Grill Menu : Merlot |
| Sterling – Napa Valley | ||
| Charles Krug – Napa Valley* | ||
| Deloach – California | ||
| William Hill – Napa Valley |
Diamond Grill Menu : Intriguing Reds |
| Red Rock Malbec – Monterey | ||
| Gascon Malbec – Mendoza Argentina | ||
| Antigal Uno Malbec – Mendoza Argentina* | ||
| Buena Vista “The Count” | ||
| Buena Vista “The Badge” | ||
| Chateuauneuf-de-Pape – France* | ||
| Batasiolo Barolo – Italy |
Diamond Grill Menu : Chardonnay |
| Sterling – Napa Valley | ||
| William Hill – Central Coast | ||
| Acacia Unoaked – Napa | ||
| Mark West – Appellation Central Coast* | ||
| LeCrema – Sonoma* | ||
| DeLoach – OFS Russian River | ||
| Ferrari-Carano – Sonoma* | ||
| Cakebread – Napa Valley* |
Diamond Grill Menu : Sauvignon Blanc |
| Sterling – Napa Valley | ||
| Franciscan – Napa Valley | ||
| Kim Crawford – New Zealand* |
Diamond Grill Menu : Interesting Whites |
| Beringer White Zinfandel, Napa | ||
| Allegro Moscato – California* | ||
| Leonar Kreusch Riesling – Mosel Germany | ||
| JCB69 – Brut Rose | ||
| Voga Moscato – Italy* | ||
| Batasiolo Moscato de Asti – Italy | ||
| Ecco Domani Pinot Grigio – Delle Venezie Italy | ||
| Tolloy Pinot Grigio – IGT, Italy* | ||
| Santa Margherita Pinot Grigio – Italy* |
Diamond Grill Menu : To Toast With |
| Freixenet Brut (split) – Spain | ||
| Zonin Prosecco (split) | ||
| Enza Procecco | ||
| Charles de Fere Blanc de Blanc – France | ||
| Chandon Etoile – Napa Valley* | ||
| Moet Imperial – France | ||
| Veuve Clicquot Brut – France |
Diamond Grill Menu : Desserts Menu |
| Chocolate Molten Cake | Warm Chocolate Cake topped with Schaffenberger Chocolate Sauce | |
| Key Lime Pie | Made with Fresh Key Lime Juice and a Graham Cracker Crust | |
| Bread Pudding | A House Specialty – Served with a Whiskey Sauce | |
| Brownie Sundae | House made Brownies with Vanilla & Coffee Ice Cream with a Fettuccini Tuille | |
| Vanilla Creme Brulee | Creamy Sugar Crusted Custard | |
| House made Ice Cream | Two Scoops of Ice Cream made right here at The Diamond Grill – Ask your Server for Today’s Flavors | |
| Sorbet | It’s the perfect light dessert! Ask your Server for Today’s Flavor | |
| Carrot Cake | Joan’s Favorite Recipe with a Cream Cheese Frosting | |
| Daily Cheesecake | Chef Inspired Daily Cheesecake – Ask your Server for Today’s Flavor |
Diamond Grill Menu : Appetizers by the dozen |
| 15 count Boiled Shrimp | w/cocktail and Remoulade sauce | |
| Coconut Shrimp | ||
| Fried Green Tomatoes | w/ Crawfish sauce | |
| Stuffed Mushrooms | with shrimp and crab stuffing | |
| Stuffed Mushrooms | with sweet Italian sausage | |
| Jerked Chicken Skewers | with Coconut cream | |
| Mini Crabcakes | with Sauce | |
| Mini Beef Wellington’s | ||
| Three Cheese Quesadilla’s | ||
| Blackened Chicken Quesadilla’s | ||
| Crawfish Rolls | topped with Jalapeno Sour Cream | |
| Fruit Tray | with Honey Crème dressing |
Diamond Grill Menu : Entrees |
| Sautéed Tilapia | fresh sautéed tilapia fillets, topped with a meuniere amandine sauce, served with Roasted Red Potatoes | |
| Pan roasted Chicken Breast | with Thyme Jus, served with Mushroom Risotto | |
| Seafood Pasta | Crawfish, Shrimp and crabmeat in a white wine Alfredo sauce over penne pasta | |
| Fresh Fish of the Day | topped with Lemon Beurre Blanc served with Roasted Red Potatoes | |
| Fresh Atlantic salmon | topped with a light Dill and Brandy cream sauce, served with Rice Pilaf | |
| Pork Tenderloin | topped with rosemary and garlic, served with Roasted Red Potatoes | |
| 14 oz. Ribeye | Grilled and topped with Button Mushrooms deglazed in a Garlic and Worcestershire Butter, served with Garlic Whipped Potatoes | |
| 6 oz. Beef Filet | topped with Thyme Demi-Glace served with Garlic Whipped Potatoes | |
| Pan Seared Pork Chop | topped with garlic lemon butter, served with Garlic Whipped Potatoes | |
| Fresh Fish of the Day | topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc, served with Herbed Roasted Red Potatoes | |
| 8 oz. Beef Filet | served topped with a Wild Mushroom Demi-Glace with Garlic Whipped Potatoes | |
| Braised Bone-in Angus Short Ribs | topped with a Red wine and Mushroom Demi-glace and served with Garlic Whipped Potatoes | |
| 6 oz. Diamond Prime Beef Filet | with Lobster Tail Surf and Turf topped with a Tarragon and Lobster Glade | |
| Rib Roast, U.S.D.A certified Black Angus Rib Roast | coated with a dry herb rub and slow roasted. Served with roasted fingerling potatoes and a horseradish cream sauce | |
| Seared Sea Bass | topped with char broiled scallops and a light pesto cream sauce served with Vesuvio rice pilaf |
Diamond Grill Menu : Vegetables |
| Southern Green Beans | with onions and bacon | |
| Honey Glazed Tarragon Carrots | ||
| Grilled Jumbo Asparagus | ||
| Squash & Zucchini Medley |
Diamond Grill Menu : Desserts |
| Chef’s Daily Cheesecake | ||
| Ginger Spiced Carrot Cake | ||
| Warm Bread Pudding | with Almond Crème Sauce | |
| Triple Chocolate Brownie | with Chocolate Sauce and Powdered Sugar |
Diamond Grill Menu : Special Remodeled Diamond Grill Banquet Room |
| “The Tudor Room” – In Honor of Mr. Robert (Buddy) Tudor, Jr. Let Diamond Grill cater to your every need. Examples: |
| Bridal Luncheons, Rehearsal Dinners, Weddings, Wedding Receptions | ||
| Family or School reunions | ||
| Business Board Meetings | ||
| Theme parties and events | ||
| Private luncheons (tailored to customer’s hours) |
Diamond Grill Menu : Diamond Grill Offers |
| “The Tudor Room” “It’s as Special as your Occasion” Menu tailored to guest’s budget and food choice |
| Served either banquet style or sit down style | ||
| Extensive wine list | ||
| Specialty drinks | ||
| Premium liquors | ||
| Reception platters | ||
| Homemade desserts | ||
| To go dining | ||
| Audio visual equipment and screen rental | ||
| Wireless internet access | ||
| Music via satellite radio |
Diamond Grill Menu : Starters |
| Wild Mushroom Toast | $15.00 | WesMar Goat Cheese with Madeira Cream |
| Diamond Grill Crab Cake | $12.00 | Crabmeat & Artichoke, Fried |
| Seafood Trio | $15.00 | Shrimp, Calamari & Crab Cake |
| House Rolled Sushi | $12.00 | Ask For Today’s Roll |
| Blue Cheese Crostini | $8.00 | Gorgonzola Blue Cheese, Toasted Ciabaitta, Pistachios & Port Wine Sauce |
| Tempura Asparagus | $8.00 | Lightly Battered Deep Fried Roasted, Garlic Aioli |
| Shrimp Remoulade | $11.00 | Over Mixed Field Greens |
| Crabmeat Enchilda | $12.00 | Salsa, Cheese, House Made Enchilda Sauce |
| Spicy Lobster Quesadilla | $16.00 | Chili Salsa, Pepper jack & American Cheese, Tomato Jam |
| Fried Green Tomatoe | $10.00 | Topped with Shrimp & Remoulade |
| Tuna Napoleon | $14.00 | Chunked Ahi Tuna, Avocado, Napa Cabbage, Sesame Oil & Soy Sauce |
Diamond Grill Menu : Soups and Salads |
| House Salad | $5.00 – $10.00 | Grape Tomatoes, Candied Pecans Halves, Steen’s Vinaigrette |
| Joan’s Extravaganza | $10.00 | Spiced Pecans, Hearts of Palm, Strawberries, Bacon Poppy Seed Vinaigrette |
| Classic Caesar | $5.00 – $10.00 | Romaine, Croutons, Parmesan |
| The Wedge | $8.00 | Iceberg, Diced Tomatoes, Bacon Crumbles, Fresh Cucumbers, Blue Cheese Dressing |
| Chef Leroux’s Gumbo | $6.00 – $8.00 | Prepared With The Freshest Seafood |
| French Onion Soup | $10.00 | An Old Family Recipe |
| Soup DE Jour | $6.00 – $8.00 | Ask For Today’s Creation |
Diamond Grill Menu : Salad Add-ons |
| Add the Following to Any Salad |
| Shrimp | $8.00 | |
| Tenderloin | $8.00 | |
| Crawfish | $6.00 | |
| Crabmeat | $10.00 |
Diamond Grill Menu : Chef Creations |
| choose two sides: |
| Chicken Clemenceau | $19.00 | Green Peas, Tasso Ham, Cubed Potatoes, Chicken Stock Sauce – One Side |
| Vegetarian Risotto Arancini | $19.00 | Fried Risotto Cakes, Cheese, String Vegetables, Sweet Tomato Sauce – One Side |
| Moscovy Duck Breast | $28.00 | Seared 10 oz Duck Breast, Chipotle Apricot Glaze |
| Elk Tenderloin | $36.00 | Grilled Medallion of Elk Tenderloin, Tomato Demi Glace |
| Kurobuta Pork Osso Bucco | $33.00 | Braised Pork Shank, Parmesan Risotto, Pork Reduction – One Side |
| Vegetarian Platter | $20.00 | Vegetables, Lemon Vinaigrette, Herbed Cous-Cous – One Side |
Diamond Grill Menu : Signature Steaks |
| choose two sides: |
| Rib Eye | $41.00 | 14 oz. Garlic Compound Butter, Tobacco Onions |
| Cracked Pepper Filet | $43.00 | 8 oz. Black Peppercorn Encrusted, Seared and Sliced with Brown Butter |
| Beef Tournedos | $41.00 | Two 4 oz Medallions, Fresh Wes Mar, Goat Cheese, Mushroom Madeira Sauce |
| Diamond Grill Petite Filet | $32.00 – $42.00 | 6 or 8 oz. Filet Grilled to your Taste |
| Lamb Loin Chop | $48.00 | Grilled Lamb Chop, Five Pepper Jelly, Spicy Mustard Dipping Sauce |
Diamond Grill Menu : Steak Add-ons |
| Add the Following to Any Steak: |
| Crab Meat | $10.00 | |
| Crawfish | $6.00 | |
| Shrimp | $8.00 | |
| Onions | $4.00 | |
| Mushrooms | $4.00 | |
| Hollandaise | $6.00 | |
| Béarnaise | $6.00 |
Diamond Grill Menu : Seafood |
| choose two sides: |
| Almond Encrusted Mahi | $25.00 | Filet of Mahi, Crushed Almonds, Meuniere Beurre Blanc |
| Pesto Scallops | $30.00 | Pistachio & Pesto, Sautéed on Blackened Tomato Wheels |
| Seafood Pasta | $26.00 | Shrimp, Crab & Crawfish, Penne Pasta, Spicy parmesean Cheese Sauce – One Side |
| Shrimp N’ Grits | $24.00 | Tasso, Pepper Jack, Panko Fried Grits, Steins Cane Butter Sauce – One Side |
| Shrimp N’ Chips | $15.00 | Half Dozen Shrimp and Steak Fries |
| Stuffed Tilapia | $20.00 | Crawfish Stuffing, Lemon Beurre |
| Peppercorn Encrusted Tuna | $33.00 | Tuna Steak Sliced, Ponzu Sauce |
| Crabmeat Encroute | $28.00 | Pepper Jack Cream Sauce, Puff Pastry |
Diamond Grill Menu : Diamond Grill Sides |
| Grilled Asparagus | ||
| Spaghetti Squash | ||
| Broccoli | ||
| Green Beans | ||
| Whipped Potatoes | ||
| Parmesan Risotto | ||
| Scalloped Potatoes | ||
| Steak Fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.