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Dickson Wine Bar Menu : Starters & Small Plates |
House Marinated Olives | $5.00 | |
House Made Hummus, Zaatar, Pita | $7.00 | |
Asian Tuna Filet Salad | $14.00 | Seared tuna filet, house greens, pickled ginger, avocado, pickled vegetables, wontons, miso vinaigrette |
Market Salad | $11.00 | Fresh strawberries, toasted almonds, manchego, house greens, elderflower vinaigrette |
Dickson Wine Bar Menu : Flatbread |
Add chicken $4.00, add pork belly $5.00, add ribeye $6.00 |
Margherita | $9.00 | Marinara, mozzarella, basil |
Wild Mushroom | $12.00 | Mozzarella, truffle oil |
Pancetta | $11.00 | Chipotle tomato sauce, smoked gouda, bell peppers, cured italian bacon |
Dickson Wine Bar Menu : Cheese |
Le Chimay A La Biere, Chimay, Bel, Cow | $9.00 – $22.00 | |
Garrotxa, Catalonia, Esp, Goat | $9.00 – $22.00 | |
Lamb Chopper, Cypress Grove, Ca, Sheep | $9.00 – $22.00 | |
Triple Cream, Normandy, Fra, Cow | $9.00 – $22.00 | |
Manchego, Cuenca, Esp, Sheep | $9.00 – $22.00 |
Dickson Wine Bar Menu : Banh Mi |
Taditional vietnamese sandwich served with pickled carrots & diakon, chicken liver pate, mayo, cilantro, fresh jalapenos. |
Chicken MurrayÂs Amish, Pa | $12.00 | |
Pork Belly Yorkshire, Pa | $13.00 | |
Ahi Tuna Hawaii | $13.00 | |
Ribeye Creek Stone Farms, Ks | $14.00 |
Dickson Wine Bar Menu : Charcuterie |
Hot Coppa, Olli Salumeria, VA | ||
Bresaola, Berina, Ita, Beef | ||
Salame Toscano, San Francisco, CA, Pork | ||
Chorizo, Palacios, Esp, Pork |
Dickson Wine Bar Menu : Desserts |
Honey Almond Cake | $7.00 | With strawberry sorbet & imported greek yogurt |
Baked Strawberry Rhubarb Crumble | $7.00 | With vanilla ice cream |
Banana Pecan Bread Pudding | $7.00 | With vanilla ice cream & caramel |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.