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Dilworthtown Inn Menu : Salads |
| All items marked with an are gluten free. |
| Lobster Wedge | $14.00 | Buttermilk dressing, bacon, red onion |
| Dilworthtown House Salad | $14.00 | |
| Dilworthtown House Salad | $8.00 | Artisan lettuce, croutons, shaved carrots, toasted sesame or shallot vinaigrette |
| Mediterranean Style Octopus Salad | $11.00 | Tomatoes, halloumi cheese, olives, cucumber, arugula, oregano vinaigrette |
| Baby Greens | $11.00 | Goat cheese, walnuts, shaved parmesan, honey blossom vinaigrette |
| Salt Roasted Beet Salad | $9.00 | Orange supremes, bleu cheese, watercress, balsamic reduction |
| Caesar Salad | $9.50 | Classically prepared |
Dilworthtown Inn Menu : Soups |
| Dilworthtown Mushroom Soup | $7.00 | A creamy blend of local and exotic mushrooms |
| Lobster Bisque | $8.00 | Butter poached lobster and tarragon |
| Seasonal Soup du Jour | $8.00 | Chefs seasonal creation |
Dilworthtown Inn Menu : Leaders |
| Braised Beef & Mushroom Crepe | $14.00 | Braised beef & mushroom crepe, gorgonzola fondutta |
| Whipped Brie & Italian Cherries | $12.00 | Fabbri cherries, olive oil crostinis |
| Norwegian Smoked Salmon | $13.00 | Black onion seeds, capers, herbed creme fraiche, potato gaufrettes |
| Tuna Tartare a la Vierge | $15.00 | Basil, capers, tomato, lemon scented olive oil, nicoise olive toasts |
| Wild Burgundy Escargot | $14.00 | Escargot with parsley garlic butter |
| French Cheese Plate | $23.00 | Brie de nangis, chevrot, petit basque, epoisse, roquefort |
| Hudson Valley Foie Gras | $17.00 | Prickly pear gastrique |
Dilworthtown Inn Menu : Principles |
| Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions |
| Striped Bass | $37.00 | Pistachio sauce, king oyster mushrooms, foie gras, salsify |
| Diver Scallops | $33.00 | Oyster mushrooms, celery root puree, green garlic cream sauce |
| Lobster Cake | $36.00 | Butter poached lobster, lobster bisque, mascarpone risotto |
| Half Jurgielewicz Farm Pekin Duck | $33.00 | Roasted half duck, mozzarella & carrot burrata, broccoli rabe orange & star anise glaze, butternut puree |
| Free Range Chicken Breast | $28.00 | Figs, prosciutto, walnuts, potato puree & fennel honey butter |
| Roasted Cauliflower Steak | $23.00 | Braised black beluga lentils, spicy tomato sauce |
| Berkshire Pork Osso Bucco | $28.00 | Herb & bacon spaetzle, braised cabbage, apple cider jus |
| Braised Short Ribs | $29.00 | Pearl onion & potato hash, crimini mushrooms, sauce bourguignon |
| New York Strip Steak 14oz | $37.00 | Chicago style rub, yukon gold potatoes, baby carrots, roasted cipollini onion butter |
| Duet of Filet Mignon and South African Lobster Tail | $49.75 | Potato puree, baby carrots, grilled asparagus |
| Chateaubriand for Two | $82.00 | Center |
Dilworthtown Inn Menu : Sides for Two to Share |
| Risotto DOro | $7.00 | Saffron, piave cheese, salame toscano |
| Grilled Asparagus | $14.00 | Spicy maryland crab topping |
| Smoked Gouda & Bacon Mac & Cheese | $10.00 | Applewood smoked bacon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.