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Dirck the Norseman Menu : Mains |
| Bell & Evans Rotisserie Chicken | $16.00 | mashed potato & smoky gravy, gremolata sauce |
| Dirck Sausage | $10.00 | stuffed with leeks and orange zest |
| Prince Edward Island Mussels | $13.00 | in bacon-jever pilsner broth |
| 11-Hour Smoked Brisket | $16.00 | with horseradish mayo and half sour pickles |
| Pig Knuckle (Braised) | $15.00 | au jus |
| Chicken Schnitzel | $12.00 | served with beer-peppercorn sauce |
| Cauliflower Schnitzel | $10.00 | served with tangy vinaigrette |
| Weekly Fresh, Homemade Pasta | $15.00 | kindly check our board kitchen counter for this week’s dish |
| Braised Beef Short Ribs | $17.00 | served with cauliflower schnitzel bits |
| Vegetarian Moussaka With Greek Salad | $14.00 | eggplant, potatoes, bulgar wheat, fresh tomato |
Dirck the Norseman Menu : Soups & Salads |
| Wedge Salad | $11.00 | with our housemade maple bacon & blue cheese dressing |
| Rotisserie Chicken Salad | $13.00 | iceberg, cucumber, avocado, tomatoes, herb vinaigrette |
| Spinach & Marrow Soup | $7.00 | with sour cream, nutmeg and crostini |
| Chicken & Matzoh Ball Soup | $7.00 |
Dirck the Norseman Menu : Sides |
| Potato Pierogies | $9.00 | onions, apple sauce, sour cream |
| Hand-Cut Fries | $6.00 | |
| Goosefat-Dill Mini Potatoes | $7.00 | |
| Housemade Maple | $6.00 | glazed bacon |
| Housemade Semi | $6.00 | sour pickles |
| Brussel Sprouts | $8.00 | maple syrup & cilantro broth |
| Sauteed Mushrooms | $7.00 | in smoky bacon stock |
| Shishito Peppers | $9.00 | sauteed, lime wedge, rock salt |
Dirck the Norseman Menu : Dessert $7 |
| Espresso Chocolate Mousse | made with gaffel kolsch, cream fraiche | |
| Apple Crumble | made with sun dog cider, cream fraiche |
Dirck the Norseman Menu : Beer |
| (0.2lt) $3 / (0.4lt) $6 / (0.5lt) $7 / (1.0lt) $13. (11×0.2lt) Kranz (Traditional Kolsch Tray) $30. |
| Jever Pilsener | friesland, germany. jever (yay-ver) pilsener is brewed in the heart of northern germany’s pilsener producing area known as the friesland. jever has a soft yeast palate with a super hoppy, dry finish. | |
| Gaffel Kolsch | koln, germany. like true french champagne, real kolsch can only be brewed within the city limits of koln. kolsch is brewed like an ale but aged like a lager, making it one of the more complex beer st | |
| Sundog Cider | chatham, new york. produced from a 100% solar powered cider mill, this locally harvested, unfiltered cider is smooth tasting, and full of big apple flavor. crisp, balanced, and aromatic, it is a perf | |
| Brauhaus Riegele | augsburg, germany. brauhaus riegele dates back to the 13th century in germany’s bavaria region. today the riegele (ree-gul-lah) brewery is privately owned and among germany’s most award winning for i | |
| Privat | true munich-style helles. medium- bodied golden lager with a fresh, grassy aroma and crisp, bready malt. | |
| Kellerbier | unfiltered amber ale. lightly sweet complex malt flavor with a hoppy finish. | |
| Alteweiss | classic german dunkle weizen: unfiltered, dark, toasty malt with banana and clove notes in the aroma. refreshing yet with real taste. | |
| Augustus Weizenbock | seasonal. very much like alteweiss but with a warm alcoholic feel. |
Dirck the Norseman Menu : Greenpoint |
| Beer And Ale Company. |
| Zwickel | zwicklebier (tzvickle-bier), an unfil tered, unpastuerized lager rarely seen outside of germany because it’s meant to be served young and fresh. ours is a hazy blonde beauty with a pronounced malt ch | |
| Amerikaner Weisse | we americaners enjoy our hops, so much so that you’ll find loads of them in styles of beer that traditionally don’t have lupilin levels we like. new world amarillo, sorachi ace, and nelson sauvin pro | |
| Helles Gate | modeled after the rauchbiers of bamberg, germany, ours is a malt- driven, unfiltered golden lager brewed with beechwood smoked malt. honey and cereal malt flavors blend into a smooth, smoky finale. | |
| Polar Opposite | session american black ale with german polaris hops. spicy spearmint, sweet tobacco, pie spice, savory dark malt, and an earthy herbalness. grist consists of new york state malted barley from valley | |
| Oui Oui | $7.00 | a saison with a seductive yeast character. the grist, consisting of french pilsner, german munich, and torrified wheat, plus a little bit of belgian candi sugar, plays a firm supporting role for the |
| Mae West | $7.00 | first beer in our stained glass series is a belgian strong pale ale. exclusively hopped with mosaic this one glimmers with flavors like papaya, lemon, pineapple, raspberry, and marshmallow. those bri |
| Ferret Legging | chewy, nutty, and toasty malt along with an assertive west. yorkshire english yeast character dominates the profile of this english-style pale ale. predominately english grown challenger hops for the | |
| Runner | historic london porter utilizing english amber, brown, and black malts along with smooth golden promise base and bready pearl. bittersweet chocolate, tobacco, a touch of coffee, low roast. and minima | |
| Palisades | an easy ipa that showcases the palisade hop, also adeed with cascade, and pacific jade, clean, floral, hop aromas along with apricot, stone fruit, and honeydew melon flavors lead into a black pepper |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.