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Dirt Candy Menu : Snacks & Sides |
| Jalapeño Hush Puppies | $9.00 | maple butter |
| Shanghai Shoots | $7.00 | with fermented black beans |
| Forager’s Salad | $11.00 | changes daily, ask you server |
| Korean Fried Broccoli | $9.00 | garlic sesame sauce |
| Grilled & Creamed Chard | $7.00 | |
| Whatever Pickles | $3.00 | |
| Curry Fries | $10.00 | with homemade paneer |
| Grilled Onion Salad | $8.00 |
Dirt Candy Menu : Vegetables |
| Mushroom | $17.00 | portobello mousse with sauteed asian pears, cherries and truffle toast |
| Kale | $15.00 | kale matzoh ball soup with poached egg and okra |
| Carrot | $15.00 | carrot sliders with special sauce on an all-carrot sesame seed bun |
| Radish | $22.00 | black radish spaghetti, horseradish, mint & lemon labneh, radish noodles |
| Cauliflower | $22.00 | cauliflower and curry with green pea paneer, papaya chutney and pappadam |
| Fennel | $14.00 | raw and pickled fennel with caramelized yogurt on a carta di musica (which just means “fancy cracker” in italian) |
| Zucchini | $13.00 | zucchini takoyaki, zucchini flakes, zucchini curls with fresh shiso & yuzu dressing |
| Tomato | $15.00 | tomato cake with smoked feta and tomato leather |
| Broccoli | $20.00 | grilled & smoked broccoli dogs with broccoli kraut and mustard barbecue sauce |
| Eggplant | $22.00 | spicy & salty mapo eggplant with baby bok choi shoots and eggplant sformata |
Dirt Candy Menu : To Share |
| Corn Boil | $32.00 – $34.00 | with tempura baby corn, hominy, fava beans, and boiled peanuts. served with a bucket of corn shakes (with or without bourbon) |
| Brussels Sprout Tacos | $36.00 | accompanied by smoked avocado, pickled red onion, salsa verde, crispy brussels sprout leaves, tortilla strips, jalapenos, crema |
Dirt Candy Menu : Dessert |
| Celery – Cheesecake Roll | $13.00 | Celeriac Ice Cream. Suggested Pairing – Standing Stone Vidal Ice |
| Corn – Cake | $13.00 | Popcorn Ice Cream. Suggested Pairing – Standing Stone Vidal Ice |
| Carrot – Meringue Pie | $16.00 | Sour Cream Ice Cream. Suggested Pairing – Casa DE Santa Eufemia Port |
| Onion – Chocolate Tart | $16.00 | Smoked Almond Ice Cream. Suggested Pairing – Bodegas 501 Sherry |
| Cucumber – Semifreddo Pie | $12.00 | With Blueberries and Labneh. Suggested Pairing – Los Pilares LA Donna’s Sparkling Muscat |
Dirt Candy Menu : Coffee |
| we serve intelligentsia coffee |
| Coffee | $4.00 | |
| Decaf Coffee | $4.00 | |
| Espresso | $4.00 | |
| Americano | $4.00 | |
| Macchiato | $5.00 | |
| Caffè Latte | $6.00 | |
| Cappuccino | $6.00 |
Dirt Candy Menu : Selection of Tea |
| $4 |
| Peppermint | Super minty | |
| The Du Hammam | Floral green tea | |
| Grand Yunnan Imperial | Smoky and mocha | |
| Rooibos Des Vahines | Herbal red-leaf tea |
Dirt Candy Menu : After Dinner Drinks |
| Bodegas 501 Cream Zurbaran | $14.00 | This sherry delivers a savory, caramel taste |
| Standing Stone Vidal Ice | $16.00 | Like an ice wine, but harvested earlier, it’s all honey & pears |
| Casa de Santa Eufemia 1973 Reserve Especial Blanco Port NV | $17.00 | A 43-year-old organic white port, it’s bright and crisp with hazelnuts and caramel |
Dirt Candy Menu : Single Malt Scotch |
| Macallan 12 Year | $15.00 | |
| Bruichladdich Port Charlotte | $17.00 | |
| Balvenie 14 year Caribbean Cask | $19.00 |
Dirt Candy Menu : Digestifs |
| Fernet Branca | $13.00 | |
| Amaro Ciociaro | $11.00 | |
| Pierre Ferrand Cognac | $17.00 | |
| Pear Williams Purkhart Eau de Vie | $13.00 |
Dirt Candy Menu : Cocktails |
| Celery Rickey | $15.00 | gin, celery juice, seltzer |
| Tomato Margarita | $15.00 | tequila & smoked tomato juice |
| The Fennel Fizz | $15.00 | fresh grapefruit juice, fresh fennel juice, and gin |
| Tijuana Sunrise | $15.00 | mezcal, yellow pepper juice, dusted with guajillo pepper |
| Zucchini Tini | $15.00 | gin or vodka and a splash of fresh zucchini juice |
| Kentucky Lemonade | $15.00 | roasted lemons, beet juice, and bourbon |
| Poolside Breeze | $15.00 | cucumber, cilantro, prosecco |
| Carrot Daiquiri | $15.00 | rum, carrot juice, pineapple |
| Dc Picklebacks | $7.00 | a shot of chilled vodka & a shot of pickled beet juice |
Dirt Candy Menu : Beer |
| Captain Lawrence Kolsch, Elmsford, NY | $9.00 | |
| Bell’s Two-Hearted IPA, Kalamazoo, MI | $9.00 | |
| Hitachino Nest, White Ale, Japan | $11.00 |
Dirt Candy Menu : Cider |
| Cidrerie, Du Vulcain La Transparente | $15.00 – $58.00 | the coolest cider in switzerland. it’s made from three different apples taken from 350 year old trees. completely unpasteurized, it’s totally delicious |
Dirt Candy Menu : Non-Alcoholic |
| Navarro Gewürztraminer | $9.00 | delicious, floral gewürztraminer grapes that haven’t fermented, so you get all of the taste, but none of the alcohol. |
| Virgin Cocktails | $8.00 | kentucky lemonade, poolside breeze, sunrise margarita. |
| Johnnie Ryan Ginger Beer | $6.00 | |
| Coca-Cola, Diet Coke, Ginger Ale, Bubble up | $4.00 | |
| Iced Tea | $4.00 | |
| San Pellegrino & Acqua Panna | $8.00 |
Dirt Candy Menu : Natural Sparkling |
| L’atzar, Cava Brut, Reserva 2013 | $12.00 – $52.00 | Pretty dry for a cava guy, this super foamy sparkler is like drinking crunchy air. No sweetness, goes great with food, and you won’t have a headache in the morning |
| Thierry Tissot Brut, Ros̩, Extra Dry Bugey NV | $16.00 Р$60.00 | Super-dry instead of super-sweet, this sparkling ros̩ from our favorite French vintner is a grown-up wine rather than the usual glass of pink party punch |
| Audrey & Christian Binner, Cremant D’alsace, Extra Brut | $85.00 | A natural French sparkling wine, it has some apples & pears, but also a lot of toasty sourdough. Like a delicious grilled cheese sandwich & a glass of champagne all rolled into one bottle |
| Los Pilares LA Donna’s 2014 | $18.00 – $72.00 | A sparkling muscat that tastes like prosecco and cider had a baby. A sour start mellows into a savory, herbal, yeasty concoction |
Dirt Candy Menu : White |
| Vadiaperti, Coda Di Volpe, 2014 | $14.00 – $56.00 | This Southern Italian wine has a steely, mineral kick, a bit of smoke, and a hint of salt that brings out the best in your food |
| Forstreiter, Grüner Veltliner, 2014 | $14.00 – $56.00 | A green and herbal Austrian wine with a spicy white pepper kick at the end |
| Hatzidakis, Assyrtiko, 2014 | $16.00 – $64.00 | This Greek wine from Santorini delivers a big, bright, acidic, mouth-watering rush of lemony citrus |
| Thurnhoff, Goldmuskateller, 2014 | $15.00 – $60.00 | The greatest discovery we ever made, it pours like liquid gold and explodes with the thick, musty smell of grape skins, before it lashes your tongue with pine needles |
| Big Table Farm, Edelzwicker, 2013 | $74.00 | A blend of four grapes (Pinot Gris, Riesling, Gewürztraminer, Silvaner) and produced in tiny quantities, this Oregon wine delivers the jailhouse hooch aroma of slightly fermented fruits and the rich |
Dirt Candy Menu : Red |
| Moli Dels Capellans, Atrepat 2014 | $13.00 – $52.00 | You never see Trepat grapes outside Spain, but here they are in a light, fruity Spring red that delivers depth without heaviness, all cherry coffee cake with a big blast of red berry fireworks at the |
| Hans & Anita Nittnaus, Blaufränkisch 2013 | $13.00 – $52.00 | Blaufränkisch is red wine’s best kept secret. Imagine blueberries exploding inside your mouth like velveteen fireworks, or warm berry pie with a spicy kick |
| Zuccardi, Serie a 2013 | $12.00 – $48.00 | Dark and leathery, this Argentinian red is a swirling black hole of autumn berries from which no light can escape. 100% Bonnarda grapes form a deep purple vortex of cherries and blackberries |
| Churchill Estates, Touriga, Nacional 2012 | $18.00 – $72.00 | Normally used to make Port, the Touriga Nacional grape delivers this thick, herbal Portuguese wine. Rich and smooth, it’s like drinking smoked chocolate rocks |
Dirt Candy Menu : Natural White |
| Weingut Maria & Sepp Muster, Opok 2013 | $18.00 – $72.00 | Grown biodynamically on an 18th century vineyard, this Austrian wine has a lot of flavor. For a natural wine it’s very sophisticated, all nuts, apple cider, and citrus, with a natural wine edge that |
| I Vini Della Sibilla, Falanghina 2014 | $14.00 – $56.00 | A sophisticated natural wine, without any of that natural wine funk. From a working farm, where vegetables grow between the vines, it’s all cool, smooth stones in your mouth, perfectly balanced betwe |
| Didier Chaffardon, Chenin Blanc 2013 | $16.00 – $64.00 | Super organic French wine with a little bit of sediment, but it’s all bright sparkling diamonds, a little pepper, and an addictive sour taste, like a Gose beer, only it’s wine! |
| Domaine André & Mireille Tissot, Chardonnay, LA Mailloche 2012 | $95.00 | An unoaked Chardonnay that reminds you of why this grape became popular in the first place, it’s got golden citrus that lingers on your tongue alongside a subtle finish of ripe autumn apples |
Dirt Candy Menu : Rose |
| Pascal Jolivet Sancerre 2015 | $15.00 – $58.00 | A natural rosé made of Pinot Noir grapes, this is the ultimate Gallic wine that teleports you to the Loire Valley. Floral, summery, and smooth as a French baby’s bottom |
Dirt Candy Menu : Natural Red |
| Domaine Des Sablonnettes, Les Copines Aussi 2014 | $14.00 – $56.00 | Red wine isn’t the first wine you think of for summer, but this chilled-out French red is 100% Gamay grapes that just want to mellow in your mouth. Fruity up front but with a dry, mature finish, it’s |
| Remi Dufaitre, L’air DE Rien 2013 | $16.00 – $64.00 | This Beaujolais Villages is a young, rambunctious party wine. Natural winemaking lets the earthiness come to the fore, and delivers a Beaujolais that’s less fruity than normal. Cherries and mushrooms |
| Irancy, Vini, Viti, Vinci 2011 | $70.00 | A pinot noir through the natural wine lens which means terroir doesn’t get more intense than this. It kicks off with that funky natural wine bassline, then delivers spicy young fruit wrapped in satin |
| Clos DE Trias, Vielles Vignes 2007 | $83.00 | Made in very small batches with Grenache grapes, this red delivers deep, dark, velvety flavors that are ripe and voluptuous, like Marilyn Monroe smoking a cigar |
| Chateau Massereau Cuvée X, Bordeaux, Superieur 2012 | $70.00 | A super-approachable blend of Merlot, Cabernet Sauvignon, and Cab Franc that smells like old books and freshly-tilled soil. Very dry, it tastes like brambles, blackberries, and eucalyptus |
| Dirty & Rowdy California Familiar, Mouvedre 2014 | $90.00 | A wild, untamed funk wafts from this gamey California red that tastes like making love to Bigfoot in a yurt somewhere north of Humboldt County |
| CA’Orologio Calaone 2012 | $15.00 – $60.00 | Light enough for summer, while maintaining its character, this is the perfect Italian red for the warm weather: juicy berries, black cherries and a bit of leather |
Dirt Candy Menu : Natural Wines |
| Natural Wines | Made with no additives of any kind, and harvested by hand in small vineyards, natural wine is nothing but the pure taste of grapes and the terroir in which they’re grown. Huge overseas, but rare in A |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.