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Divan Turkish Kitchen Menu : Beverages |
| Soda | $1.50 | |
| Juice | $2.00 |
Divan Turkish Kitchen Menu : Cold Appetizers |
| Humus | $5.50 | |
| Acili Ezme | $5.50 | Spiced Minced Peppers. A mixture of minced tomatoes, garlic, fresh peppers, parsley and walnut with spices, olive oil, lemon, red pepper past and pomegranate juice. |
| Cacik | $5.50 | Yogurt blended with chopped cucumbers, fresh garlic and mint. |
| Soslu patlican | $4.95 | Eggplant With Sauce. Lightly pan-fried cubes of eggplant topped with sauteed fresh tomato and garlic. |
| Patlican Ezmesi | $5.90 | Mashed Eggplant. Charcoal grilled and mashed eggplant tossed with garlic, tahini, lemon and extra virgin olive oil. |
| Rus Salatasi | $5.90 | Russian Salad. |
| Imam Bayildi | $6.50 | Stuffed Eggplant. Whole baby eggplant stuffed with sauteed onion, garlic, tomatoes, red peppers, green peppers, parsley and dill. |
| Enginar | $5.90 | Artichoke. Artichoke with lima beans and bill. |
| Yaprak Sarmasi | $6.50 | Stuffed Grape Leaves. Grape leaves stuffed with rice, onions, pine nuts, currant, fresh dill and mint. |
| Kariski Meze Tabagi | $19.90 | Mixed Appetizer Plate. Humus, Haydari, Acil Ezme, Patlican Salastasi, Soslu Patlican, Yaprak Sarmasi. No substitutions. |
| Ispanak Borani | $4.90 | Sauteed Spinach. Sauteed spinach with onion and served with garlic yogurt. |
Divan Turkish Kitchen Menu : Hot Appetizers |
| Arnavut Cigeri | $7.50 | Fried Calves Liver. Pan-fried cubes of calves liver with onions, parsley and sumac. |
| Mucver | $5.90 | Zucchini Pancake. Oven-baked zucchini pancakes served with yogurt. |
| Kalamar | $7.90 | Calamari. |
| Turkish Sigar Borek | $5.90 | Thinly rolled dough stuffed with feta cheese and parsley. |
| Ispanakli Borek | $5.90 | Spinach Pie. |
| Turkish Falafel w/ Humus & Tahini Sauce | $6.90 | |
| Mantarli Karides Sote | $8.50 | Sauteed shrimp with mushrooms. |
| Karisik Meze Tabagi | $32.00 | Mixed Hot Appetizer Plate. |
Divan Turkish Kitchen Menu : Soup |
| Mercimek Corbasi | $4.50 | Puree of Red Lentil Soup. |
| Gunun Corbasi (FRI – SUN ONLY) | $4.90 |
Divan Turkish Kitchen Menu : Salads |
| Coban Salatasi | $6.00 – $9.00 | Shepherd Salad. Chopped tomatoes, cucumbers, green peppers, onions and parsley with special dressing. |
| Akdeniz Salatasi | $7.90 | Mediterranean Salad. Romaine lettuce, carrots, red cabbage, tomatoes and cucumbers topped with feta cheese. |
Divan Turkish Kitchen Menu : Entrees |
| Tavuk Sis Kebab | $14.50 | Chicken Shish Kebab. Char-grilled marinated tender chunks of chicken. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Chicken Adana Kebab | $13.90 | Char-grilled chicken flavored with bell pepper and Turkish spices. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Tavuk Ust But | $15.50 | Marinaded and char-grilled chicken thighs. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Vegetable Sis Kebab | $12.90 | Char-grilled marinated mushrooms, tomatoes, peppers, zucchini and eggplant. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Pirincli Ispanak | $12.50 | Sauteed spinach with rice, onion, garlic and dill served with garlic yogurt. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Turkish Falafel | $13.90 | Chickpeas, celery, carrots and Turkish spices ground together and fried. Topped with tahini sauce and served with humus. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce |
| Ispanakli Kayseri Manti | $12.50 | Spinach Dumplings. Homemade spinach dumplings, tender steamed and topped with garlic yogurt and mint. |
| Kuzu Sis | $16.50 | Lamb Shish. Char-grilled marinated chunks of lamb. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Kuzu Pirzola | $20.90 | Lamb Chops. Marinated and char-grilled lamb chops. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Adana Kebab | $14.90 | Char-grilled ground lamb flavored with red bell peppers and Turkish spices. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Doner Kebab | $14.90 | Ground lamb marinated with Turkish spices, char-broiled on a vertical skewer and sliced very thin. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Iskender | $15.90 | Doner kebab served over Turkish pita and topped with tomato sauce and yogurt. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Divan Kofte | $14.50 | Divans Meat Patties. Mixed grill of ground lamb and beef patties with Turkish spices. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Hunkar Begendi | $18.90 | Pureed smoked eggplant topped with chunks of baby lamb. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Kayseri Manti | $14.50 | Tender steamed homemade dumplings filled with ground lamb and topped with garlic yogurt sauce and mint. |
| Karisik Izgara | $23.90 | Mixed Grill Platter. Combination of lamb adana, lamb shish, chicken shish, kofte and doner kebab. No substitutions. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on th |
| Patlican Kebab | $15.50 | Eggplant Kebab. Char-grilled mixture of ground lamb and beef flavored with Turkish spices, eggplant and onion on a skewer. Served over Turkish pita bread with grilled vegetables, rice and tartar sauc |
| Levrek | $23.90 | Sea Bass. Grilled whole Mediterranean sea bass served with green salad. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Izgara Ahtapot Salatasi | $19.90 | Grilled Octopus Salad. Grilled octopus with romaine lettuce, green and red bell peppers, tomatoes and grilled eggplant with our special dressing. Served over Turkish pita bread with grilled vegetable |
| Cupra | $23.90 | Grilled whole Mediterranean Dorango served with green salad. Served over Turkish pita bread with grilled vegetables, rice and tartar sauce on the side. |
| Karides Guvec | $18.50 | Shrimp Casserole. A casserole of shrimp, mushrooms, green bell pepper and tomato topped with kasari cheese. |
Divan Turkish Kitchen Menu : Sandwiches |
| Lamb Shish Sandwich | $7.75 | |
| Lam Adana Kebab Sandwich | $7.75 | |
| Doner Kebab Sandwich | $7.75 | |
| Chicken Adana Sandwich | $7.75 | |
| Chicken Shish Sandwich | $7.75 | |
| Kofte Sandwich | $7.75 |
Divan Turkish Kitchen Menu : Desserts |
| Baklava | $5.00 | |
| Firin Sutlac | $5.00 | Baked Rice Pudding. |
| Kazandibi | $5.00 | Bottom Of Pot. |
| Krem Karamel | $5.00 | |
| Incir Tatlisi | $5.00 | Figs With Walnut. |
| Kayisi Tatlisi | $5.00 | Apricot With Almond. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.