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Dock at Lansdowne Menu : Appetizers |
| Oysters on the Half Shell | $2.00 | seasonal variety |
| Asian Tuna | $9.00 | over chinese slaw with ponzu sauce |
| Buttermilk Crispy Fried Shrimp | $9.00 | with chili lime dipping sauce |
| Rope Cultured Maine Mussels | $9.00 | provençal style with grilled ciabatta |
| Grilled Portabella | $8.00 | portabella, asparagus, yellow tomato & marinara sauce |
| Zucchini Fritti | $8.00 | with pomodoro sauce and fresh lemon |
| Blue Crab Dip | $9.00 | with homemade bagel chips |
| Blackened Shrimp | $9.00 | over olive polenta with creole mustard sauce |
| Hot House Bruschetta | $8.00 | vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction |
| Bleu Cheese Chips | $7.00 | house made potato chips with warm bleu cheese |
| Salt & Pepper Calamari | $8.00 | with fresh tomato basil sauce |
| ÂDockside Appetizer Platter | $22.00 | Choose any three appetizers |
Dock at Lansdowne Menu : Special Events – Early Bird Special |
| Monday Through Friday 4-6pm |
| Parmesan Rainbow Trout | $11.00 | |
| Fish & Chips | $11.00 | |
| Basil Crusted Chicken | $11.00 | |
| Pork Chops | $11.00 | |
| Cajun Spiced Chicken | $11.00 | |
| Filet Pasta | $11.00 | |
| Grilled Vegetable Plate | $11.00 |
Dock at Lansdowne Menu : Salads |
| All salads add steak, chicken or shrimp $5 |
| Tuscan Caesar Salad | $6.00 | chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes |
| The Wedge | $6.00 | iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes |
| Mixed Green Salad | $7.00 | with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette |
| Applewood Spinach Salad | $8.00 | with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing |
| Smoked Salmon Salad | $12.00 | over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette |
| Asian Fried Shrimp Salad | $12.00 | over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette |
| Marinated Steak Salad | $12.00 | over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette |
| Honey-Lime Chicken Salad | $12.00 | over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing |
| Pan Seared yellow Fin Tuna Salad | $12.00 | lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette |
| The DockÂs Chef Salad | $11.00 | over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing |
Dock at Lansdowne Menu : Soup |
| Blue Crab & Corn Chowder | $4.00 | with sweet corn and farm house potatoes |
| Lobster Bisque | $6.00 |
Dock at Lansdowne Menu : Sides |
| Cauliflower Mashed | ||
| Asparagus | ||
| Broccoli | ||
| Mashed Potatoes | ||
| French Fries | ||
| House-made Linguini | with marinara | |
| Green Beans | with bruschetta tomatoes |
Dock at Lansdowne Menu : Hand Held Creations |
| All sandwiches served with lettuce, tomato and french fries. |
| Chop House Burger | $8.00 | with Virginia baked ham, chopped cheddar and BBQ sauce |
| Bleu Cheese Burger | $1.00 | with applewood bacon $8 add mushrooms |
| The Dock BLT | $13.00 | Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast |
| Chicken Caprese | $8.00 | with vine-ripened tomatoes, baby arugula and fresh mozzarella |
| Po Boy Sandwich | $8.00 | corn-meal crusted oysters or shrimp with pommery sauce |
| Gulf Coast Grouper | grilled or blackened with cilantro aioli and baby arugula |
Dock at Lansdowne Menu : Just For Kids |
| Children 12 and under please All items include unlimited drink |
| Grilled Cheese | $3.00 | |
| Grilled Chicken Breast | $6.00 | |
| Hamburger or Cheeseburger | $4.00 | |
| Grilled Shrimp | $6.00 | over linguini |
| Linguini | $5.00 | with tomato sauce |
| Grilled Salmon | $5.00 | |
| Grilled Filet Mignon | $7.00 | |
| Fish & Chips | $5.00 | |
| Chicken Tenders | $5.00 |
Dock at Lansdowne Menu : Fresh Fish Simply Grilled or Blackened |
| Healthy Selections with your choice of side |
| Idaho Rainbow Trout | $16.00 | |
| Costa Rica Mahi Mahi | $17.00 | |
| East Coast Swordfish | $19.00 | |
| Chilean Sea Bass | ||
| YellowFin Tuna | $19.00 | |
| P. E. I. Jumbo Sea Scallops | $21.00 | |
| Canadian Salmon | $17.00 | |
| Black Grouper |
Dock at Lansdowne Menu : Fresh From The Boat |
| More Healthy Selections. Oscar style JUMBO LUMP CRAB with asparagus and house bearnaise with any item add $3 |
| Jumbo Lump Crab Cakes | with stone-ground mustard aioli and choice of side | |
| Beer Batter Fish & Chips | $14.00 | with malt vinegar and old bay tartar sauce |
| Fried Shrimp or Oyster Platter | $14.00 | with french fries and cocktail sauce |
| Parmesan Rainbow Trout | $16.00 | over asparagus with lemon beurre blanc |
| Grilled Seafood Platter | $21.00 | Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce |
| Macadamia Mahi Mahi | $17.00 | over cauliflower mash with tarragon butter sauce |
| Swordfish Tapenade | $19.00 | mixture of green and black olives, roasted red peppers with cauliflower mash |
| Chili Lime-Glazed Jumbo Sea Scallops | $21.00 | with marinated tomatoes over linguini in a lobster cream sauce |
| Hickory Grilled Salmon | $17.00 | over spinach risotto with a tomato fondue |
| Ahi Tuna | $19.00 | with seaweed salad, pickled ginger, wasabi and soy sauce |
| Shrimp Scampi | $17.00 | with asparagus and tomatoes over homemade linguini in a garlic butter sauce |
Dock at Lansdowne Menu : Dock House Specialties |
| Hickory Smoked Filet Mignon | $22.00 | over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3 |
| Half Roasted Chicken | $13.00 | over mashed potatoes with key west sauce |
| Chipotle Glazed Pork Chops | $16.00 | over mashed potatoes with house made cranberry sauce |
| Linguini Pescatore | $17.00 | with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini |
| Basil Crusted Chicken | $14.00 | with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini |
| Surf and Turf Dock Style | $25.00 – $28.00 | Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side |
| Bleu Cheese NY Strip | $24.00 | over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi |
| Grilled Vegetable Platter | $13.00 | portabella mushroom, asparagus, roasted red peppers over homemade linguini |
| Cajun Spiced chicken | $14.00 | over linguini alfredo |
| Sauteed Filet Pasta | $14.00 | sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce |
Dock at Lansdowne Menu : Desserts |
| Hot Fudge Sundae | $6.00 | with candied pecans, hot fudge and fresh whipped cream |
| Chocolate Mousse Cake | $6.00 | with a layered brownie crust with chocolate mousse filling |
| White chocolate Bread Pudding | $6.00 | with Jim Beam sauce and shaved white chocolate |
| Key Lime Pie | $6.00 | with vanilla wafer crust and raspberry sauce |
| Hot Chocolate Cake | $6.00 | with a liquid chocolate ganache center and vanilla bean ice cream |
| Warm Apple Pie A La Mode | $6.00 | warm apple pie with ice cream and caramel sauce |
| Creme Brulee | $6.00 | baked vanilla custard with caramelized sugar and seasonal fruit |
| The Dock Dessert Sampler | $6.00 | Strawberry Shortcake, Key Lime Pie, Chocolate Mousse |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.