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Domaine Hudson Wine Bar & Eatery Menu : Soups & Salads |
| Add arctic char, steak or scallop to any salad for $5.00 |
| Smokey Tomato Bisque | $8.00 | Aged cheddar bread pudding |
| Spicy Black Bean Soup | $9.00 | Braised chicken micro green salad, cilantro crema |
| Mike’s Rocket Salad | $8.00 | Arugula, parmesan reggiano, lemon juice, evoo |
| Kale Salad | $8.00 | Tuscan green kale, aged cheddar, bartlett pears, champagne vinaigrette |
| Antipasto Salad | $8.00 | Arugula, fresh mozzarella, cherry tomatoes, lomo serrano, roasted eggplant, balsamic vinaigrette |
| Roasted Brussels Sprouts | $8.00 | Goat cheese, pistachios, caramelized onions |
Domaine Hudson Wine Bar & Eatery Menu : Big Plates |
| DH Burger | $12.00 | Custom ground beef, red wine onion mostarda. Choice of topping: bacon, cheddar cheese, blue cheese, sauteed onions, roasted mushrooms $1 each |
| DH Lobster Roll | $16.00 | Poached maine lobster, tarragon aioli |
| Seared Scallops | $15.00 | Himalayan red rice, bacon berry reduction |
| Pan Roasted Arctic Char | $14.00 | Sauteed potatoes, melted leeks, kalamata olive vinaigrette |
| Grilled Petit Filet Mignon | $19.00 | Mashed potatoes, melted spinach, red wine demi-glace |
| Steamed PEI Mussels | $10.00 | Preserved lemon, caramelized shallots, spinach, white wine |
| Housemade Pappardelle | $14.00 | Wile boar ragout, finished with bitter chocolate |
| Red Beet Gnocchi | $12.00 | Chicken confit, herb whipped goat cheese |
| Charcuterie Board | $15.00 – $29.00 | Chef’s selection of cured meats |
| Cheese Board | $15.00 – $24.00 | Chef’s selection of cheeses, each individually paired with a house made accompaniemement |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.