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Doon Indian Valley Menu : Appetizers – Non-Vegetarian |
| Keema Samosa | $5.95 | Crispy turnovers stuffed with ground lamp & spices. |
| Chicken Pakora | $7.95 | Chicken dipped in spiced batter & fried to golden brown. |
| Shrimp Pakora | $8.95 | Golden brown shrimp fritters mildly spiced. |
| Chicken Chili | $9.95 | Chinese chicken style topping. |
| Calamari Asian Style | $10.95 | Calamari cooked in tamarind sauce, tomatoes & green chilies. |
| Fish Finger Amritsari | $10.95 | Fresh fish lightly seasoned and batter fried until crispy. |
Doon Indian Valley Menu : Appetizers – Vegetarian |
| Onion Bhajia | $4.95 | Crispy onion fritters from spiced gram flour batter. |
| Vegetable Pakora | $4.95 | Spiced assorted fritters. |
| Vegetable Samosa | $4.95 | Crispy turnovers delicately spiced with potatoes & green peas. |
| Paneer Pakora | $6.95 | Golden brown fritters of homemade cheese mildly spiced. |
| Aloo Papdi Chaat | $6.95 | Diced potatoes fried crispy with chick peas, yogurt & chutney. |
| Aloo Dal Tikki | $7.95 | Mashed potatoes filled with lentil masala served with chick peas & yogurt. |
| Assorted Platter | $7.95 | A sampler of vegetable samosa, assorted pakoras. |
Doon Indian Valley Menu : Soup & Salad |
| Mulligatawny Soup | $3.95 | Traditional soup with lentils & spices, garnished with cilantro. |
| Tomato Soup | $3.95 | Just tomatoes & herbs. |
| Murg Adraki Soup | $4.95 | Diced chicken with herbs & fresh ginger & cilantro leaves. |
| House Salad | $3.95 | Mixed greens, onions, tomatoes with a raspberry vinaigrette dressing. |
Doon Indian Valley Menu : Tandoori Khazana |
| (Clay oven). |
| Achari Khumba | $12.95 | Jumbo mushroom marinated with pickled yogurt & indian spice. |
| Paneer Tikka | $12.95 | Creamy homemade cheese spiced & barbequed. |
| Reshmi Kabab | $13.95 | Minced chicken marinated in yogurt & mild spices & barbequed. |
| Chicken Tikka | $14.95 | Boneless pieces of chicken subtly flavored with spices & barbequed on a skewer. |
| Malai Kabab | $14.95 | Boneless chicken cubes marinated in yogurt & mild spices. Bbq. |
| Seekh Kabab | $14.95 | Minced lamb with onions, herbs & spices & grilled on a skewer. |
| Tandoori Murg | $15.95 | Chicken marinated in yogurt & spices, cooked to perfection in a clay oven. |
| Tandoori Shrimp | $16.95 | Shrimp marinated in aromatic spices & broiled. |
| Noorani Kabab | $17.95 | Our chef specialty minced chicken and lamb kabab. |
| Tandoori Fish | $17.95 | Marinated salmon cubes, barbequed, served with tomatoes & peppers. |
| Tangri Kabab | $17.95 | Chicken drumsticks marinated with yoghurt and indian herbs. |
| Chicken Chop | $17.97 | Chichen thigh bone marinated with ginger, garlic and indian authentic spices. |
| Tandoori Mixed Grill | $21.95 | Assorted mix of chicken, shrimp, seekh kebab, fish, & tikka. |
| Pamphlet Tandoori | $21.95 | Fresh pamphlet marinated in aromatic spices cooked in clay oven. |
Doon Indian Valley Menu : Rice |
| White Rice | $3.95 | Plain basmati rice. |
| Rice Pulao | $7.95 | Basmati rice with onion & green peas. |
| Vegetable Biryani | $13.95 | Fresh vegetables cooked with rice flavored with saffron, raisins & nuts. |
| Chicken Biryani | $14.95 | Basmati rice cooked with green peas sauteed and garnished with raisins served with raita. |
| Lamb Biryani | $17.95 | Rice cooked with lamb spices to perfection with nuts & raisins. Served with raita. |
| Shrimp Biryani | $17.95 | Rice cooked with shrimp spiced to perfection with nuts & raisins. Served with raita. |
| Tiranga Biryani | $17.95 | Tender pieces of chicken, lamb & shrimp cooked with basmati rice herbs & spices, garnished with nuts & raisins. |
Doon Indian Valley Menu : Paneer |
| (Indian cheese). |
| Saag Paneer | $12.95 | Spinach & homemade cheese cubes cooked in spices. |
| Mutter Paneer | $13.95 | Indian cheese & green peas cooked in a mildly spiced sauce with dash of creme. |
| Paneer Bhurji | $13.95 | Grated cheese in onion, tomato, cooked in garlic sauce. |
| Paneer Patiala | $13.95 | Paneer in creamy cashew with cumin and mustard seed in a coriander sauce. |
| Shahi Paneer | $13.95 | Homemade cheese cooked with onions, tomatoes & peppers. |
| Thai Paneer Masal | $13.95 | Home made cheese in coconut sauce. |
| Paneer Tikka Masala | $14.95 | Oven baked homemade indian cheese, onion & tomato sauce. |
Doon Indian Valley Menu : Subzi Bazar |
| (Vegetarian). |
| Dal Makhani | $10.95 | Mixture of lentils & kidney beans cooked with butter & spices. |
| Dal Tadka | $10.95 | Yellow lentils (moong dal) cooked with garlic and spices. |
| Chana Masala | $11.95 | Chick peas cooked with herbs & spices. |
| Aloo Saag | $11.95 | Potatoes & spinach flavored with spices. |
| Aloo Gobhi | $12.95 | Cauliflower & potatoes cooked with onions, ginger & garlic. |
| Baingan Bhurt | $12.95 | Eggplant roasted, chopped & sauteed with onions, tomatoes & spices. |
| Bhindi Masala | $12.95 | Okra cooked with onions and spices. |
| Dum Aloo Kashmiri | $12.95 | Potatoes stuffed with cheese & vegetables cooked in a tangy tomato gravy. |
| Malai Kofta | $12.95 | Vegetable dumplings cooked in mild cream sauce with nuts & raisins. |
| Methi Malai Mutter | $12.95 | Green peas and homemade cheese cooked in tomato and cashew blend. |
| Navratan Korma | $12.95 | Nine garden vegetables cooked in creamy sauce with nuts & raisins. |
| Vegetable Manchuria | $12.95 | Mixed vegetable balls cooked in manchurian sauce. |
| Makhani Palak Kofta | $13.95 | Coarse ground spinach dumpling, tomato based sauce. |
Doon Indian Valley Menu : Samundre E Jhwaraat |
| (Seafood). |
| Fish Curry | $15.95 | Succulent pieces of fish cooked in a spicy curried gravy. |
| Shrimp Vindaloo | $15.95 | Shrimp cooked with potatoes in a tangy hot sauce. |
| Fish Masala | $16.95 | Cubes of fish sauteed in fresh herbs then simmered in tomatoes. |
| Shrimp Tikka Masala | $16.95 | Creamy grilled shrimp simmered in a velvety sauce with a subtle flavor. |
| Goan Fish Curry | $17.95 | Fresh salmon cooked in hot coconut, red chili & mustard seeds. |
| Mango Basil Shrimp | $18.95 | Shrimp cooked with mango & basil sauce. |
| Crab Malabar | $19.95 | Crab cooked in curry leave coconut, red chili & mustard seeds. |
Doon Indian Valley Menu : Chicken |
| Murgh Ambi | $12.95 | Boneless chicken cooked in mild gravy enliven with subtle sweetness of mangoes. |
| Murgh Curry | $12.95 | Chicken cooked in a thick gravy sauce. |
| Murgh Dansik | $12.95 | Chicken cooked with lentils spices and touch of lemon. |
| Murgh Jalfrezi | $12.95 | Stir fried chicken with fresh tomatoes, onions & bell peppers. |
| Murgh Kali Mirch | $12.95 | Boneless chicken cooked with crushed black pepper, cashew nut sauce. |
| Murgh Madras | $12.95 | Chicken chunks cooked in hot coconut curry, red chili & mustard seeds. |
| Murgh Tikka Saag | $12.95 | Cubes of grilled chicken & creamy spinach cooked to perfection. |
| Murgh Paneer Masala | $13.95 | Morsels of chicken & indian cheese cooked in traditional curry. |
| Murgh Makhani | $13.95 | The famous butter chicken in a creamy tomato sauce. |
| Murgh Patiala | $13.95 | Chicken in creamy cashew with cumin and mustard seed in a coriander sauce. |
| Murgh Vindaloo | $13.95 | Spicy chicken & potatoes flavored with vinegar. |
| Murgh Tikka Masala | $14.95 | Creamy grilled chicken simmered in a creamy sauce with a subtle flavor. |
| Murgh Korma | $15.95 | Boneless chicken cooked in creamy sauce with nuts & raisins. |
| Murgh Manchurian | $15.95 | Boneless chicken cooked (dry or with manchurian sauce). |
| Murgh Thai Curry | $15.95 | Boneless chicken in coconut and penang sauce. |
Doon Indian Valley Menu : Lamb |
| Lamb Curry | $13.95 | Chunks of young lamb cooked in a curry sauce. |
| Keema Mutter | $13.95 | Ground lamb spiced & cooked with green peas. |
| Saag Gosht | $13.95 | Lamb cooked with finely chopped spinach. |
| Lamb Pasanda | $14.95 | Lamb cooked in a creamy cashew & almond sauce. |
| Lamb Rogan Josh | $14.95 | Lamb cubes cooked with fresh ginger, onions & tomatoes. |
| Lamb Dansik | $15.95 | Fresh lamb cooked with lentils spices and touch of lemon. |
| Lamb Tikka Masala | $15.95 | Creamy grilled lamb simmered in a creamy sauce with a subtle flavor. |
| Lamb Vindaloo | $15.95 | Cubes of lamb cooked with potatoes in hot sauce. |
| Lamb Korma | $16.95 | Lamb cooked in a creamy sauce with nuts & raisins. |
| Lamb Patiala | $16.95 | Lamb in creamy cashew with cumin and mustard seed in a coriander sauce. |
| Lamb Bhuna | $17.95 | Tender cubes of lamb cooked with onions, bell peppers & aromatic spices. |
Doon Indian Valley Menu : Breads |
| Naan | $2.95 | Bread made from white flour & baked in clay oven. |
| Tandoori Roti | $2.95 | Bread made with whole wheat flour & baked in clay oven. |
| Garlic Naan | $3.95 | Bread layered with fresh garlic & baked in a clay oven. |
| Laccha Paratha | $3.95 | Multi layered whole wheat bread baked in a clay oven. |
| Onion Kulcha | $3.95 | Bread stuffed with lightly spiced onions. |
| Poori | $3.95 | Deep fried puffy round golden brown whole wheat bread served in pairs. |
| Aloo Paratha | $4.95 | Whole wheat bread stuffed with mildly spiced potatoes. |
| Paneer Kulcha | $4.95 | Bread stuffed with shredded homemade cheese. |
| Peshawari Naan | $4.95 | Bread stuffed with nuts & raisins & baked in a clay oven. |
| Pudina Paratha | $3.95 | Whole wheat bread stuffed with fresh mint leaves. |
| Keema Naan | $5.95 | Bread stuffed with mildly spiced ground lamb & baked in a clay oven. |
| Bread Basket | $11.95 | An assortment of fresh tandoori breads. |
Doon Indian Valley Menu : Side Dish |
| Hot Pickle, Sauce | $2.95 | Mango & lime mixed in hot sauce. |
| Mango Chutney | $2.95 | Sweet & sour chutney made from raw mangoes. |
| Papadum | $2.95 | Crispy baked lentil wafers. |
| Raita | $2.95 | Yogurt salad with cucumbers, onions & tomatoes. |
Doon Indian Valley Menu : Kuch Khata Mitha |
| (Desserts). |
| Kheer | $3.95 | Indian style homemade rice pudding with pistachios. |
| Gulab Jamun | $3.95 | Golden brown milk powder dumplings in syrup sprinkled with pistachios. |
| Mango Kulfi | $3.95 | Traditional indian ice cream – mango flavour. |
| Pista Kulfi | $3.95 | Traditional indian ice cream – pistachio flavour. |
| Rasmalai | $3.95 | Indian cheese dumplings in sweetened milk, sprinkled with pistachios. |
Doon Indian Valley Menu : Thanda Garam |
| (Beverages). |
| Soft Drinks | $1.95 | Coke, diet coke, sprite, iced tea & ginger ale. |
| Mango Shake | $2.95 | |
| Mango Lassi | $3.95 | |
| Lassi Sweet & Salt | $2.95 | |
| Juice Mango Or Pineapple | $2.95 | |
| Indian Spiced Tea | $1.95 | With or without milk. |
| Coffee | $1.95 | |
| Cold Coffee Doon Special | $2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.