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Double Crown Menu : HAWKER STYLE SNACKS |
| Pickled watermelon rind | $4.00 | |
| Crispy whitebait | $6.00 | dried chili, lime |
| Raw oysters | $3.50 | Malaysian mignonette East or West coast, 3, 6 or 12 |
| Pint of prawns | $24.00 – $12.00 | iceberg, Mary Rose sauce |
| Pigs in a wet blanket | $6.00 | lychee, coconut sauce |
| Pork rillette | $6.00 | pickled Asian pear, sourdough |
| Duck steam bun | $6.00 | hoisin, scallion |
| Braised pork belly | $6.00 | chili caramel, cilantro |
Double Crown Menu : STARTERS |
| Singapore laksa | $10.00 | green tea noodles, crab, bean sprouts |
| Heirloom tomatoes | $10.00 | curry leaf paneer, olive oil, lemon basil |
| Endive and Stilton salad | $9.00 | pomegranate, pecans, lemon dressing |
| Sea bream sashimi | $12.00 | caviar, smoked vinegar dressing, sesame seeds |
| Cured Scottish salmon | $11.00 | piccalilli, coconut labne, pumpernickel |
| Smoked mackerel salad | $10.00 | green apple, boiled egg, pickled lime dressing |
| Coconut chicken salad | $12.00 | mint, snow peas, shrimp floss |
| Crispy drunken quail | $10.00 | cinnamon tamarind sauce, carrot, cilantro |
| Miso-glazed bone marrow | $13.00 | orange-olive marmalade, brioche |
| Tandoori foie gras torchon | $17.00 | earl grey prunes, watercress, nut loaf |
| Streaky ham | $12.00 | fenugreek-glazed figs, whole-grain mustard |
| Spicy seared beef salad | $14.00 | pickled green mango, pomelo, crispy shallots |
Double Crown Menu : MAINS |
| Goan vegetable curry | $16.00 | shaved fennel, yam chips, minted yogurt |
| Poached fluke | $21.00 | red lentil dhal, lily bulb |
| Grilled yellow fin tuna | $23.00 | baby spinach, Worcestershire dressing, fried taro |
| Twice-cooked chicken | $17.00 | ginger garlic relish, water spinach, star anise broth |
| Pheasant and licorice pie | $19.00 | smoked bacon, baby snow pea shoots |
| Braised pork belly | $19.00 | grilled scallop, black bean dressing, cilantro |
| Lamb and cashew meatballs | $19.00 | shaved coconut, crispy onion rings, lime pickle |
| Bangers and mash | $18.00 | wow wow sauce, beet relish, watercress |
| Roast half duck | $25.00 | sour cherry, orange, and red cabbage slaw |
| Venison Wellington | $28.00 | red currant jus, cranberry chutney |
Double Crown Menu : FOR TWO |
| 28-day dry aged rib eye roast (36 oz) | $55.00 | Yorkshire pudding, palm sugar shallots, port jus |
Double Crown Menu : SIDES |
| Steamed rice | $6.00 | cinnamon, raisins, green chili relish |
| Green leaf salad | $6.00 | orange vinaigrettea |
| Ginger cabbage | $6.00 | peas, red chili, cilantro |
| Pickled cucumber | $6.00 | spiced yogurt, turmeric |
| Shredded green bean salad, | $6.00 | red onion, green chili, shaved coconut |
| Bitter chocolate trifle | $9.00 | malted Devonshire cream, English toffee |
| Treacle pecan tartlet | $9.00 | tamarind caramel, ale ice cream |
| Labne custard | $9.00 | Honey roasted figs, gingerbread streusel |
| Labne custard | $9.00 | Honey roasted figs, gingerbread streusel |
| Double Crown chocolate plate | $12.00 | |
| Rice pudding samosa | $9.00 | honey apple chutney, carrot ice cream, fenugreek anglaise |
| Malaysian banana cake | $9.00 | black tea ice cream, sweet condensed milk sauce |
| Stilton blue cheese | $10.00 | candied beets, pumpkin seed brittle |
| Irish Cahill cheddar | $10.00 | Ginger gastrique, nashi pear |
Double Crown Menu : BY THE GLASS – SWEET WINES |
| Moscato dÂAsti | $5.00 | Canelli, Ber 2007 (Italy) |
| Aleatico dÂElba | $15.00 | Az. Agr. Mola, 2006 (Italy) |
| Muscadelle | $14.00 | VDT, Robert Plaegoles, 2006 (France) |
Double Crown Menu : BY THE GLASS – PORTS |
| THE RUBYS | $6.00 | Fonseca, Bin 27 (375ml) |
Double Crown Menu : BY THE GLASS – THE SINGLE QUINTAS |
| Quinta do Panascal | $15.00 | Fonseca, 2005 (375ml) |
Double Crown Menu : BY THE GLASS – THE TAWNYS |
| Churchills, 10 Year | $8.00 | |
| Fonseca, 20 Year | $13.00 | |
| Grahams, 40 Year | $34.00 |
Double Crown Menu : BY THE GLASS – MADEIRA |
| Bual, Blandys, 1964 | $63.00 | |
| Secial, Blandys, 1974 | $40.00 | |
| Tarrentez, Blandys, 1976 | $63.00 |
Double Crown Menu : BY THE GLASS – JEREZ SHERRY |
| India Solera | $8.00 | Emilio Lustau |
Double Crown Menu : BY THE GLASS – MONTILLA MORILES |
| Pedro Ximenez | $13.00 | Gran Reserva, 1979, Toro Alba |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.