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Downhouse Lounge Menu : Soups $10 |
| Borscht | classic russian soup made with beef, beets, cabbage and potatoes | |
| Kharcho | raditional georgian soup made with lamb, tomatoes, rice and cilantro |
Downhouse Lounge Menu : Large Salads |
| Mediterranean Salad | $12.00 | vine ripe tomatoes, cucumbers, red onions, romaine hearts, feta cheese, extra virgin olive oil and lemon |
| Russian Salad | $10.00 | vine ripe tomatoes, cucumbers, radish, and red onions served with extra virgin olive oil and lemon or sour cream and dill / scallions |
| Seared Ahi Tuna Salad | $15.00 | sesame seared slices of ahi tuna; served over a bed of greens with seaweed and avocado |
| Eel Avocado Salad | $14.00 | slices of glazed eel and avocado served over fresh greens |
| Caesar Salad Wedge | $10.00 | flash grilled romaine lettuce with homemade caesar dressing and parmesan cheese |
| Caesar Salad Wedge | $12.00 | chicken caesar |
| Caesar Salad Wedge | $16.00 | shrimp caesar |
| Caesar Salad Wedge | $16.00 | steak caesar |
| Shrimp Salad | $17.00 | grilled shrimp, mango, avocado, arugula, cherry tomatoes, olive oil and lemon juice |
| NatashaÂs Duck Salad | $14.00 | roasted tender duck tossed in plum and peach sauce over mixed mesclun salad |
Downhouse Lounge Menu : Appetizers |
| Head-On Shrimp | $13.00 | half pound of shell-on tender cooked shrimp with spices |
| Potatoes & Mushrooms | $14.00 | pan sautéed potatoes with an assortment of wild mushrooms |
| Crispy Calamari | $14.00 | tender calamari flash fried and served with home made spicy mayo & mango salsa |
| Salmon Tartar | $14.00 | finely diced fresh raw salmon served with mango and shallots |
| Steak Bites | $12.00 | marinated skirt steak on french baguette, with tomato and melted mozzarella; served with peter luger steak sauce |
| Chicken Wings | $15.00 – $9.00 | bbq, hot or naked. choose from 6 pc or 12 pc. |
| Tuna Carpaccio | $14.00 | thin sliced raw ahi tuna, wasabi crème fresh, tobiko caviar, scallion, seaweed, sweet soy; served on a rice crisp |
| Pelmeni | $9.00 | traditional russian veal dumplings served with sour cream or vinegar |
Downhouse Lounge Menu : Platters |
| Cheese Board | $25.00 | selection of gourmet hard and soft cheeses, nuts, crackers, fresh grapesand sun dried fruit |
| Carne Platter | $20.00 | assortment of home cooked and smoked meats served with variety of pickled vegetables and condiments |
| Mediterranean Platter | $14.00 | tasting platter of humus, guacamole, homemade salsa served with our own crispy pita chips |
| Pickled Veggies | $10.00 – $18.00 | assortment of pickled vegetables. |
| Signature “Butterbrod” | $12.00 – $19.00 | choose your favorites or mix as you please from a variety of freshly made to order demi sandwiches served on fresh wholesome bread: home made roast beef, home made veal tongue, home made lightly cure |
Downhouse Lounge Menu : Entrees |
| Chilean Sea Bass | $28.00 | tender filet glazed with pomegranate / red wine served with mashed potatoes and asparagus garnish |
| Atlantic Salmon Fillet | $18.00 | grilled fresh atlantic salmon with spinach, dill, and capers, cream and white wine sauce, served over wild rice |
| Skirt Steak | $21.00 | house marinated and grilled to your taste, served with mashed potatoes |
| Rib Eye Steak | $29.00 | generous portion of aged beef spiced and herbed served to order with roasted potatoes |
| Grilled Organic Chicken | $16.00 | organic breast of chicken with wild mushroom cream sauce served on a bed of mashed potatoes |
| Seafood Pasta | $22.00 | sautéed shrimp, scallops, calamari, mussels and tilapia in a lobster cream sauce over angel hair pasta |
Downhouse Lounge Menu : Side Orders $6 |
| French Fries | ||
| Grilled Vegetables | ||
| Mashed Potatoes | ||
| Roasted Potatoes |
Downhouse Lounge Menu : Desserts |
| Smetannik (Choice Of Traditional, Apricot Or Raspberry) | $9.00 | with perfect balance of tartness and sweetness this sour cream cake is everyone’s favorite. |
| Crème Brûlée | $9.00 | a classic vanilla crème brûlée served with wild berries |
| Chocolate Cake | $9.00 | decadent cake topped with mousse served with wild berries. |
| Chocolate Cake | $11.00 | add vanilla ice cream |
| Tiramisu | $9.00 | homemade italian desert, light and refreshing |
| Exotic Fruit Platter | $20.00 | a generous portion of fresh seasonal fruits |
| Ice-Cream Plate | $9.00 | haagen-dazs chocolate or vanilla |
| Crepes With Fruits | $10.00 | crepes filled with mixed baked fruits in sweet sauce |
Downhouse Lounge Menu : Coffee And Tea Service |
| American Coffee | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | latte |
| Tea | $9.00 – $5.00 | earl grey, english breakfast, russian caravan, yunnan, jasmine, green tea, chamomile, herbal chai, fruit basket, decaf earl grey, decaf english breakfast |
Downhouse Lounge Menu : Weekend & Weekday Afternoon Menu $45 |
| Arugula Salad | ||
| Eel Avocado Salad | ||
| Duck Salad | ||
| Salmon Tartar | ||
| Blinis | with salmon and goat cheese | |
| Blinis | with mushrooms and herbs | |
| Crispy Calamari | ||
| Chicken Shish Kebob | ||
| Potatoes | with wild mushrooms | |
| Skirt Steak | ||
| Chicken Shish-Kabob | ||
| Seafood Pasta | ||
| Desert Assortment Of Tiramisu | smetannik, and chocolate cake | |
| Fruit | ||
| Coffee Tea | ||
| Soft Drinks |
Downhouse Lounge Menu : I |
| Pickled Olives | vegetables & mushrooms | |
| Grilled Vegetable Platter | ||
| Cured Atlantic Salmon | ||
| Mediterranean Salad | w/ feta cheese | |
| Pickled Olives | vegetables & mushrooms | |
| Grilled Vegetable Platter | ||
| Cured Atlantic Salmon | ||
| Mediterranean Salad | w/ feta cheese | |
| Pickled Olives | vegetables & mushrooms | |
| Grilled Vegetable Platter | ||
| Cured Atlantic Salmon | ||
| Mediterranean Salad | w/ feta cheese | |
| Mixed Meat Platter |
Downhouse Lounge Menu : II |
| Tuna Carpaccio | ||
| Wild Mushrooms And Potatoes | ||
| Natasha’s Duck Salad | ||
| Tuna Carpaccio | ||
| Wild Mushrooms And Potatoes | ||
| Natasha’s Duck Salad | ||
| Tuna Carpaccio | ||
| Salmon Tartar | ||
| Wild Mushrooms And Potatoes | ||
| Natasha’s Duck Salad |
Downhouse Lounge Menu : III |
| Grilled Chicken Skewers | ||
| Signature “Blini”Of Cured Salmon And Goat Cheese And Wild Mushroom And Herbs | ||
| Grilled Chicken Skewers | ||
| Signature “Blini” Of Cured Salmon And Goat Cheese | wild mushroom and herbs | |
| Grilled Shrimp Skewers | ||
| Signature “Blini” Of Cured Salmon And Goat Cheese | wild mushroom and herbs | |
| Red Caviar On Crostini |
Downhouse Lounge Menu : IV |
| Tiramisu | ||
| Fruit Platter | ||
| Coffee And Tea | ||
| Skirt Steak | with pomme frits | |
| Pan Seared Wild Salmon Fillet | with spinach, dill and capers cream and white wine sauce – served with mashed potatoes | |
| Skirt Steak | with grilled vegetables | |
| Chilean Sea Bass Glazed | with pomegranate / red wine glaze and served with mashed potatoes | |
| Seafood Pasta In Lobster Cream Sauce Over Angel Hair Pasta |
Downhouse Lounge Menu : V |
| Tiramisu | ||
| Fruit Platter | ||
| Coffee And Tea | ||
| Chocolate Cake | ||
| Tiramisu | ||
| Fruit Platter | ||
| Coffee And Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.