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Downtown Bistro Menu : Starters |
| Simply-Steamed Wild Mussels | $9.00 | White Wine, Garlic, Leeks, Thyme and Butter |
| Shortrib Shumai | $8.00 | Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Chopped Green Onion |
| Brie Cheese Baked ÂEn Baguette | $9.00 | with Crabmeat, Chives and Lemon |
| Hawaiian Ahi Tuna | $10.00 | Mixed with Spicy Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema |
| Cheese Plate | $9.00 | Imported, New England Farmed & Local Made Cheeses |
| Flash-Fried Calamari | $8.50 | Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli |
| House Cured Gravlox of Salmon | $8.00 | with Horseradish-Laced Red Potato Salad, Arugula and Crostinis |
| Crunchy Duck Wings | $8.00 | Quickly Crisped and Served with Spicy Sichuan Pepper Glaze, with Summer Greens Salad |
Downtown Bistro Menu : Soups |
| Wild Mushroom Chowder | $8.50 | Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini Scented Potato ÂMatterhorn |
| Bistro Soup of the Day | $7.00 |
Downtown Bistro Menu : Salads |
| Molten Brie or Goat Cheese | $8.00 | with Sliced Tart Apple Dressed Bitter Greens and Toasted Almonds |
| Warm Spinach Salad | $8.00 | Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet ÂN Sour Vinaigrette |
| Salad of Chopped Romaine Lettuce | $7.50 | with Roma Tomato, Kalamata Olives, Feta Cheese, Oregano, Cucumber and Lemon Dressing |
| Caesar Salad | $7.00 | Knife and Fork Caesar salad, Served with Parmesan Croutons |
| Field Greens Salad | $5.00 | Simply tossed |
Downtown Bistro Menu : Mains |
| Roasted Chilean Seabass | $22.00 | Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree |
| Roasted Semi-Boneless All Natural ½ Chicken ÂDivan | $17.00 | Served with Mashed Red Skinned Potatoes, Broccoli, and Sauce of Shallots and Spices |
| Lemongrass- Sake Salmon | $17.00 | Served on Asian Rice Cake with Siracha Cream and Shitake-Snap Pea Salad |
| Petite Filet ÂOscar | $23.00 | Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise |
| Hanger Steak | $17.00 | Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce |
| Seared Rare Hawaiian Ahi Tuna Loin Au Poivre | $20.00 | Steamed Jasmine Rice, Sesame-Asparagus Salad, Shiitake Cream |
| Clambake Cod Fillet | $21.00 | Pan-Roasted Cod with House Bacon, Clams, Mussels, Lobster, Corn and Mashed Potato |
| Sweet-Sour Glazed Slow-Braised Beef Shortribs | $19.00 | Served with Potato & Grilled Asparagus |
| FarmerÂs Market Run | $16.00 | Please Ask Your Server about TodayÂs Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens |
Downtown Bistro Menu : Lighter Fare |
| Grilled Boneless Pork Chop | $14.00 | With Choice of Rice or Mashed Potato, Shitake Mushroom Gravy, and Grilled Broccoli Teriyaki |
| Black Tiger ÂShrimp of the Day | $14.00 | Preparation Changes Daily |
| Beer Braised Wolfe Neck Farm Beef Brisket | $14.00 | Mashed Potaot, Green Beans, Natural Jus Reduction |
| Bistro Pasta of the Day | $14.00 – $9.00 | The ChefÂs Whim Pasta Concoction |
Downtown Bistro Menu : Sides |
| Mashed Red Skinned Potato | $4.00 | |
| Frites | $4.00 | |
| Fresh Corn | $4.00 | |
| Grilled Broccoli | $4.00 | |
| Grilled Asparagus | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.