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Dozo Japanese Sushi Menu : Appetizers |
| Edamame | $4.00 | Green soybeans boiled & lightly salted |
| Gyoza | $7.00 | Home-made pot stickers made with pork and beef |
| Vegtable Tempura | $8.00 | Tempura buttered & crispy-fried seasonal veggies |
| Chicken Karaage | $8.00 | Soy-ginger flavored, deep- fried chicken wings |
| Creamy Croquette | $5.00 | Deep-fried potato croquette |
| Hiyayakko Tofu | $5.00 | Chilled tofu topped with green onions and ginger |
| Yutofu | $6.50 | Boiled tofu & nappa in a hot pot, served with home-made sauce |
| Horenso Gomaae | $4.50 | Boiled spinach in sweet sesame paste |
| Garlic or Spicy Edamame | $5.50 | Garlic buttery flavor, or spicy saute soybeans |
| Tempura | $8.00 | Tempura buttered crispy-fried prawns & veggies |
| Kaki Furai | $8.00 | Fresh oysters panko buttered and deep fried |
| Soft Shell Crab | $8.00 | Deep-fried and served with ponzu citrus vinegar sauce |
| Agedashi Tofu | $6.00 | Deep-fried tofu & enoki mushrooms in home-made sauce |
| Mushroom Tofu | $8.50 | Pan-fried tofu cover with enoki mushroom gravy |
| Seaweed Salad | $4.00 | Seaweed mixed with sesame oil |
| Horenso Ohitashi | $4.50 | Boiled spinach in a light soy broth, topped with dried bonito |
Dozo Japanese Sushi Menu : Salad & Sunomono |
| Green Salad | $8.00 | Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00 |
| Jellyfish & Salmon Sunomono | $10.00 | Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth |
| King Crab Sunomono | $12.00 | king crab, cucumber, wakame, radish, sesame in vinegar broth |
| Tako or Ebi Sunomono | $6.00 | Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth |
| Tuna Salad | $12.00 | Seared fresh tuna and greens |
| Salmon Salad | $12.00 | Seared fresh salmon and greens |
Dozo Japanese Sushi Menu : Sashimi |
| Albacore Tataki | $10.00 | Albacore tuna, cucumber, seaweed in special vinegar sauce |
| Hirame Usuzukuri | $12.00 | Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce |
| Sashimi A | $25.00 | Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops |
| Sashimi B | $18.00 | Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish |
| Sashimi C | $15.00 | Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon |
| Sashimi Omakaze | Chef’s selections inspired by what’s fresh on the market | |
| Tuna Pokki | $8.00 | Fresh tuna, avocado, cucumber mixed in sesame pokki sauce |
Dozo Japanese Sushi Menu : Sushi |
| Sushi Starter | $8.00 | Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll |
| Sushi Boy | $12.00 | Nigiri: a tuna, shrimp, albacore unagi and a california roll |
| Sushi Queen | $15.00 | Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll |
| Sushi King | $18.00 | Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll |
| Sushi Deluxe | $17.00 | Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll |
| Dozo VIP | $25.00 | Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll |
| Dozo Omakaze Sushi | Chef’s selections inspired by what’s fresh on the market | |
| Chirashi Sushi | $18.00 | Sushi rice topped with assorted sashimi |
| Tekka-Don | $18.00 | Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50 |
| Salmon Oyako-Don | $16.00 | Sushi rice topped with sliced fresh salmon and ikura salmon roe |
| Tokujyo Chirashi | $25.00 | Dozo upgraded chirashi sushi |
Dozo Japanese Sushi Menu : Dinner & Bistro |
| Served with miso soup, rice and dessert our pork and beef are from Snake River Farm – naturally grown |
| Chicken Teriyaki | $15.00 | Grilled chicken with teriyaki sauce |
| Tonkatsu | $16.00 | Deep-fried pork cutlet |
| Sukiyaki | $18.00 | Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth |
| Salmon Shioyaki | $18.00 | Grilled salmon – a sushi quality salmon filet |
| Gindara Kasuzuke | Broiled black cod in malted sake marinade | |
| Dozo Gozen (Two Order Minimum) | $35.00 | Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad |
| Chicken Katsu | $16.00 | Deep-fried chicken cutlet white meat |
| Ginger Pork | $16.00 | Pork marinated in ginger sauce then pan fried |
| Prime Ribeye Steak | $21.00 | Grilled ribeye steak, served with grated radish and yuzu pepper |
| Tempura | $16.00 | Crispy fried prawn and vegetable tempura |
| Saba Shioyaki | $16.00 | Lightly salted grilled mackerel |
| Dozo Tokujyo Bento | $25.00 | Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono |
Dozo Japanese Sushi Menu : Shabu-Shabu & Nabe |
| Hot pot cooke at table; two order minimum, served with rice and ice cream. Soup base: clear dashi or soy bean or tonkotsu or spicy broth. Per person |
| Prime Rib-Eye Shabu-Shabu | $25.00 | Thinly sliced angus rib-eye usda, tofu, veges, bean noodles |
| Kuro Buta Shabu-Shabu | $25.00 | Thinly sliced pork, tofu, veges, bean noodles |
| King Crab Seafood Nabe | King crab & assorted premium seasonal seafood, tofu, veges, beans noodles | |
| American Wa Gyu Shabu-Shabu | $35.00 | Thinly sliced america kobe beef, tofu & veges, bean noodles |
| Seafood Nabe | $35.00 | Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles |
| Yasai Nabe | $25.00 | Seasonal vegetables, tofu, bean noodles |
| Gozen Shabu-Shabu Dinner | $50.00 | Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream |
Dozo Japanese Sushi Menu : Grilled – Robata |
| 2 skewers per order |
| Yakitori (Thigh Meat) | $6.00 | |
| Negima (Thigh & Green Onion) | $6.00 | |
| Tebasaki (Wing) | $5.00 | |
| Sunagimo (Gizzard) | $4.00 | |
| Torikawa (Chicken Skin) | $4.00 | |
| Hatsu (Heart) | $4.00 | |
| Ika Ichiyaboshi (Squid) – Each | $10.00 | |
| Enoki Bacon (Enoki Mushroom & Bacon) | $5.00 | |
| Atsuage (Fried Tofu) | $4.00 | |
| Aspara (Asparagus) | $4.00 | |
| Yaki Tomato | $5.00 | |
| Shishitou (Japanese Green Chili Pepper) | $5.00 | |
| Gyu-Tong | $5.00 | |
| Gyu Kushi (America Kobe Beef) | $12.00 | |
| Short Rib | $6.00 | |
| Butaharami (Pork Belly) | $5.00 | |
| Tsukune (Meatball) | $5.00 | |
| Kimo (Liver) | $4.00 | |
| Shishamo Fish | $5.00 | |
| Hotate (Scallop) | $8.00 | |
| Yakinasu with Miso (Eggplant) | $5.00 | |
| Zucchini With Miso | $4.00 | |
| Shiitake (Japanese Shiitake Mushroom) | $4.00 | |
| Enoki (Mushroom) | $5.00 |
Dozo Japanese Sushi Menu : Udon, Ramen |
| White thick noodle in dashi broth/thin curly egg noodles – in our famous broth |
| Tempura Udon | $10.00 | Udon with tempura on side |
| Sho-Yu Ramen (Soy Broth) | $8.00 | |
| Cha-Shu Ramen (Pork) | $9.00 | |
| Gomoku Ramen | $12.00 | Topped with pork, chicken, seafood, vegetables & a quail egg |
| Chicken Ramen (Shio Salt Broth) | $10.00 | Topped with chicken & vegetables |
| Nabeyaki | $12.00 | Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot |
| Miso Ramen (Miso Broth) | $8.00 | |
| Tonkotsu Ramen (Pork Broth) | $9.00 | |
| Tan-Tan-Men | $9.00 | Topped with miced pork in spicy sesame sauce; garnished with green onions |
| Chicken Ramen (Shio Salt Broth) | $10.00 | Topped with chicken & vegetables |
Dozo Japanese Sushi Menu : Side Orders |
| Nameko Miso Soup (Tiny Mushrooms) | $4.00 | |
| Miso Soup | $2.00 | |
| Rice | $1.50 | |
| Brown Rice | $2.50 | |
| Prawn Tempura – Each | $3.00 | |
| Jumbo Prawn Tempura – Each | $6.00 | |
| Tsukemono (Japanese Pickles) | $3.00 | |
| Yam Tempura | $5.00 | Sweet potatos |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.