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Draught 55 Menu : Appetizers |
| Artisanal Cheese Plate | $18.00 | daily selection of farmstead cheese and seasonal fruit |
| Charcuterie Plate | $17.00 | daily selection of smoked and cured meats and pates |
| Slow Roasted Pork Belly | $14.00 | with deep fried pickles and autumn maple brown sugar sauce |
| Fire Island Ale Steamed Mussels | $11.00 | with smoked paprika aioli and garlic crostini |
| Rogues Chipotle Ale Chili Nachos | $13.00 | house made corn tortilla chips, chopped tomatoes, melted cheese, charred corn salsa, banana peppers, sliced avocado, and sour cream |
| Flash Fried Calamari | $12.00 | with fresh lemon, red and yellow banana peppers, rosemary agave tomato relish |
| Wings By The Pound | $11.00 | choice of spicy buffalo, smoked porter bbq or honey ale sesame sauce |
| Hand Breaded Chicken Tenders | $10.00 | served with homemade honey mustard sauce |
| Beer Battered Mozzarella Sticks | $9.00 | with smoked tomato ragu |
Draught 55 Menu : Bar Snacks |
| House Made Peter PiperÂs Pickles | $5.00 | a pot of founders ale soaked pickled cukes |
| Traditional Scotch Eggs | $10.00 | with racer 5 ipa mustard sauce and sweet quince |
| Bucket Of Nuts | $8.00 | a blend of spiced candied nuts and bacon |
| Apricot Beer Glazed Soft Pretzel | $6.00 | with honey mustard sauce |
| Beer Battered House Made Pickles | $8.00 | with brown sugar aioli |
Draught 55 Menu : Soups |
| Chipotle Ale Chili | $8.00 | with charred corn salsa & chive crème fraiche |
| French Onion Soup | $8.00 | with melted gruyere cheese and herbed croutons |
| Sweet Summer Corn And Crab Chowder | $8.00 | |
| Soup Du Jour | $6.00 | ask your server |
Draught 55 Menu : Salads |
| Coconut Fried Shrimp And Mango Salad | $14.00 | with avocado, frissee and sweet chili vinaigrette |
| Arugula Salad | $9.00 | with parmigiano cheese crisps, peppadews and ithaca flower power lemon vinaigrette |
| Mixed Green Salad | $9.00 | with grape tomatoes, red onion, herbed croutons and strawberry-balsamic vinaigrette |
Draught 55 Menu : Burgers & Sandwiches |
| Classic Grilled Burger | $14.00 | 8 oz certified angus beef patty on brioche |
| Classic Grilled Burger | $2.00 | add choice of bacon, cheddar, american, raclette, gruyere or bleu cheese |
| 8 Oz Grilled Turkey Burger | $14.00 | with mushroom agrodolce and roasted red peppers |
| Grilled Chicken Club | $14.00 | on 7 grain bread, with mixed greens, red pepper aioli and cucumber salad |
| Pastrami Reuben Knishwich | $15.00 | with sauerkraut, russian dressing, melted gruyere on potato knish |
| Bacon Bleu Burger | $17.00 | 8oz pattie with bleu cheese, bacon and pecan porter mayo |
| Grilled Raclette Cheese And Tomato Sandwich | $15.00 | on brick oven baked lard bread (baked with italian meats) |
Draught 55 Menu : Entrees |
| 10 Oz Pan Seared Pork Tenderloin | $22.00 | lazy lemon cider glazed pork tenderloin with caramelized fennel and red potato salad |
| Guinness Beef Stew | $16.00 | slow braised with carrots, celery and onions, over mashed potatoes |
| Smoked BBQ Baby Back Ribs | $20.00 | ½ rack of pork ribs with red potato salad and onion rings |
| Kelso Brown Ale Meatloaf | $16.00 | with brown sugar caramelized onions and mashed potatoes |
| 8oz Sliced Grilled Pub Filet | $25.00 | with milk stout mashed potatoes and roasted brussel sprouts, beurre rouge sauce and finished with alder smoked sea salt |
| Pan Seared Atlantic Salmon | $23.00 | with cucumber relish, sliced red potatoes and grilled summer squash and tomatoes |
| Blue Point Lager Battered Fish NÂ Chips | $18.00 | with homemade tartar sauce and fresh lemon wedge and hand cut garlic fries |
| Crispy Skin Duck Confit | $25.00 | with blue point blueberry gastrique, sauteed baby arugula and lyonnaise potatoes |
| Chicken Pot Pie | $17.00 | slow roasted chicken, carrots, celery and onions, with mashed potatoes, topped with puff pastry |
Draught 55 Menu : Sides $6 |
| Grilled Corn | with chipotle butter | |
| Red Skinned Potato Salad | ||
| Milk Stout Mashed Potatoes | ||
| Roasted Brussel Sprouts | with caramelized onions and bacon | |
| Hand Cut Garlic Fries | ||
| Sweet Potato Fries | ||
| Beer Battered Onion Rings | ||
| Lyonnaise Potatoes | ||
| Grilled Squash And Tomatoes | with smoked sea salt |
Draught 55 Menu : Desserts |
| Flourless Chocolate Cake | $8.00 | with candied ginger and peanuts, smoked sea salt and fresh chantilly cream |
| Seasonal Crème Brulee | $8.00 | |
| Cheesecake | $8.00 | with strawberry sauce and seasonal fruit |
| Guinness And Baileys Vanilla Ice Cream Float | $11.00 | 2oz baileys pour topped with guinness hand shaken by your wonderful bartender |
Draught 55 Menu : Brunch |
| Mixed Pastries | $9.00 | |
| Granola And Mixed Fruit Parfait | $9.00 | with house made granola, bananas, strawberries and apples drizzled with organic beekeeperÂs honey |
| Raisin Walnut And Cranberry Toast | $5.00 | with ginger pear jam and vanilla butter |
| Traditional Smoked Salmon Platter | $12.00 | with chopped red onion, capers, tomatoes, hard boiled egg and crostini |
| Bacon, Egg And Cheese | $14.00 | with guinness cheddar cheese, sunnyÂ)side up egg and toasted english muffin |
| Spinach & Cabot Vermont Aged Cheddar Omelet | $12.00 | with roasted red pepper sauce |
| Smoked Salmon & Goat Cheese Omelet | $14.00 | with chopped tomato, red onion and capers |
| Eggs Benedict | $14.00 | with buttered brioche, sauteed spinach and truffled bearnaise |
| Brioche French Toast | $14.00 | with vanilla butter, seasonal fruits and vermont maple syrup |
| Crab Cake Burger On Brioche Bun | $16.00 | with bacon, lettuce, tomato, onion and remoulade sauce, sweet potato fries |
| Butternut Squash And Sausage Stuffed Crepes | $16.00 | with scrambled eggs and sage cream sauce |
| Steak N Eggs | $24.00 | 8oz. sliced pub filet, poached eggs, home fried potatoes and truffled bearnaise |
| Shrimp Cocktail Bloody Mary | $12.00 | all brunch items served with complimentary mimosa, house bloody mary or beermosa |
Draught 55 Menu : Sides $5 |
| Bacon | ||
| House Made Sausage Patty | ||
| Home Fried Potatoes |
Draught 55 Menu : Cocktails $10 |
| Peach Bellini | house made peach puree and champagne | |
| Ginrise | sapphire gin, st germain, fresh grapefruit and lemon juice, simple syrup, basil garnish | |
| Berry Fizz | champagne and house made strawberry syrup | |
| Sunday Soother | lavender and rosemary vodka, fresh lemon juice, blueberries splash soda | |
| Cinnamon Toast | spiced rum, hot apple cider and cinnamon sugar rim |
Draught 55 Menu : Craft Sodas $3.50 |
| Black Cherry | ||
| Cream Soda | ||
| Root Beer | ||
| Gingerale | ||
| Grape | ||
| Orange | ||
| Raspberry |
Draught 55 Menu : Kids |
| Scrambled Eggs And Toast | $8.00 | |
| Grilled Cheese | $8.00 | with sweet potato fries |
| Small Mozzarella Sticks | $5.00 | |
| Chicken Tenders And French Fries | $8.00 | |
| Small Mac And Cheese | $6.00 |
Draught 55 Menu : Beers |
| 21st Amendment Back In Black | ||
| 21st Amendment Bitter American | ||
| 21st Amendment Brew Free Or Die IPA | ||
| Abita Light | ||
| Amstel Light | a special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer. but every bit as thirst-quenching and refreshing | |
| Atlantic Brewing Mount Desert Island Ginger | ||
| Avery Joe’s Pilsner | appearance: light hazy yellow….beer glows a bit when held up to the light. when i first poured it i saw a bit of a mountain-dew yellow. decent white head upon pouring that slowly died back to a per | |
| Banana Bread Beer | nice banana notes in the flavor too; the malt behind is a touch sharp and roasty with some earthy bitter hops. a touch zingy-label mentions ”peppery spice” of hops. bready, sweet, interesting. | |
| Bear Republic Hop Rod Rye | a high gravity ipa brewed with 18% rye malt. hop rod rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. 2009 california state fair ┠gold 2003 | |
| Bear Republic Racer 5 IPA | this hoppy american ipa is a full bodied beer brewed with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial. there’s a trophy in every glass. | |
| Blue Point Blueberry | ||
| Blue Point Toasted Lager | blue point brewing’s toasted lager is our flagship product. copper in color this brew is made from six different malts including: english pale, crystal, munich, carapils, wheat and belgian caravienna | |
| Boulder Obovoid Stout Oak Aged Nitro | ||
| Brooklyn Black Chocolate Stout | ||
| Brooklyn Lager | brooklyn lager, the brewery’s flagship label, is new york’s “hometown” beer, brewed to a pre-prohibition recipe that dates back to the days when brooklyn was the brewing capital of the east | |
| Brooklyn Monster Ale 2009 | ||
| Brooklyn Pennant Ale | ||
| Brooklyn Summer Ale | ||
| Brooklyn Winter Ale | ||
| Brown Bird Ale | captain lawrence brown bird ale definitely has the confectionery sweet flavors going for it: toffee, caramel, and hazelnut coffee creamer. yet it doesn’t assault the palate – it’s more of a subtle pu | |
| Captain Lawrence Captain’s Kolsch | low in bitterness, but packed full of malty rich flavors, this beer expresses a small amount of the fruitiness you find in most ales, as well as the clean crisp flavors associated with a lager. the a | |
| Carton Boat Beer | ||
| Chimay Red | ||
| Coney Albino Python | white lager brewed with spices. shmaltz brewing company reveals a most charming attraction: the sensual dance of provocative hops and spices entwined with a sumptuous and elegant malt body. taste the | |
| Coney Island Mermaid | a dry hopped american rye pilsener. obey the siren song of the mythological coney island mermaid. four spicy hops flow into seven golden malts. perfect as a momentary distraction, or equally enchanti | |
| Coney Island Sword Swallower | ||
| Coors Light | a premium light beer with 105 calories per 12-ounce serving. | |
| Corona | corona extra is the number-one selling beer in mexico and the leading export brand from mexico. this pilsener type beer was first brewed in 1925 by cervecerãÂa modelo, located in mexico city. | |
| Curious Traveler | driven by wanderlust and a desire for discovery, the curious traveler set out to explore the globe. always fearlessly inquisitive, he relished opportunities to befriend other travelers and to experi | |
| Delirium Tremens | launched on december 26th 1989 @ 9% abv. abv reduced from 9% to 8.5% in 2003. the particular character and the unique taste of “delirium tremens” result from the use of three different kind | |
| Dogfish Head 90 Minute | esquire magazine calls dogfish head 90 minute i.i.p.a., “perhaps the best i.p.a. in america.” an imperial i.p.a. brewed to be savored from a snifter. a big beer with a great malt backbone t | |
| Duvel | ||
| Fire Island Lighthouse Ale | pours a hazy golden brownish color with a thin finger of fine grayish head that dissipates rapidly, leaves zero lacing has a bit of a sweet scent like raspberries or some other kind of berry maybe, a | |
| Founders All Day IPA | ||
| Founders Breakfast Stout | you’ve got to love coffee to truly appreciate this phenomenal brew. brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, sumatra and kona coffee. we’re actually not sure | |
| Founders Curmudgeon Old Ale | ||
| Founders Dirty Bastard | ||
| Founders Pale Ale | a testament to cascade hops in a bottle. this medium-bodied pale ale has a distinctive floral hop aroma and refreshing citrus flavor. you’ll notice a slight malty sweetness with a balanced hop finish | |
| Founders Red’s Rye PA | ||
| Fox Barrel Pear Cider | ||
| Goose Island Bourbon County Stout 2012 | ||
| Goose Island Pere Jacques | ||
| Goose Island Sofie 2012 | ||
| Greenport Harbor Rye Saison | ||
| Guinness | available in cans, kegs and bottles with nitrogen and carbon dioxide. pasteurised. usually called draught; sometimes called cold or extra cold – same beer, but served colder. launched in 1961. ingred | |
| Guinness Stout | ||
| Harpoon IPA | filtered and force carbonated. ingredients: water, three malts, including a 2-row pale, northwest cascade hops, and yeast. this copper colored ale is floral, medium bodied, with a crisp, refreshing f | |
| Harpoon Octoberfest | several malts, including munich and chocolate, deliver the malty character. the delicate hop aroma is not overpowering and the willamette hops provide a gentle bitterness which balance well with the | |
| He’Brew Messiah Nut Brown | ||
| Heineken | ||
| Heineken Light | ||
| Innis & Gunn | ||
| Ithaca Apricot Wheat | an easy-drinking wheat beer is light in color and bodyâ¦perfect for the warmer weather. in crafting this fine ale, we add many pounds of real apricot fruit to create a “secondary fermentation.& | |
| Ithaca Flower Power | ||
| Ithaca Ground Break Saison | ||
| Kelso Nut Brown Ale | kelso nut brown lager is a dark lager (or german dunkel), made with german munich and melanoidin malts, and hopped with english (fuggles), german (hallertau), and american (northern brewer) hops. the | |
| La Fin Du Monde | ||
| Lagunitas Undercover Shutdown Ale | ||
| Laughing Dog Sneaky Pete Imperial IPA | ||
| Mckenzie’s Black Cherry | reserved for the darkest of hearts, mckenzie’s black cherry is an inspiration to hard cider, rich amber, full body with a refreshingly sweet cherry finish. | |
| Mckenzie’s Seasonal Reserve Hard Cider | ||
| Miller Lite | this carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories. | |
| Morland Old Crafty Hen Vintage Ale | ||
| Mother’s Milk | mother’s milk, as the name implies, is a dark and creamy milk stout. hints of oatmeal, chocolate and of course, milk make mother’s milk’s remarkably smooth and silky finish a classic example of the s | |
| Newburgh Saison | a nod to one of our favorite session beers. saisons were traditionally brewed to very low alcohol content in order to refresh farmers while they worked the fields. in keeping with that drinkable trad | |
| New Planet 3R Raspberry Gluten Free | ||
| North Coast Brother Thelonius | ||
| Ommegang Witte | ommegang witte, a traditional belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. soft and seductive, ommegang witte is this summer’s version of spicy intrigue and refres | |
| Oskar Blues Mamas Little Yella Pils | ||
| Oskar Blues Dale’s Pale Ale | ||
| Peak Organic Hop Noir | hop noir is a delectable black ipa, dripping with piney, aromatic centennial hops. the malt base is dark and rich, anchored by organic black malt. this provides a strong foundation for the extravagan | |
| Peak Organic Spring Session | ||
| Radeberger Pilsner | ||
| River Horse Smoked Scotch | ||
| River Horse Tripel Horse | ||
| Rogue Dead Guy | ||
| Rogue Mocha Porter | ||
| Saranac Pale Ale | ||
| Saratoga IPA | ||
| Saratoga Lager | brewed in the grand tradition of the vienna lagers of austria and marzenbiers of munich, saratoga lager is a smooth, medium bodied lager with a pale copper color and a rich aroma. german hops and mun | |
| Sierra Nevada Ruthless Rye IPA | ||
| Singlecut Keith English Pale | ||
| Sixpoint | made with rye malt to provide a signature and distinct earthy character. seasoned and dry-hopped with herbal and citrus hops. truly righteous. | |
| Sixpoint Apollo Wheat | ||
| Sixpoint Resin | ||
| Sixpoint Sweet Action | ||
| Southampton Abbot 12 | ||
| Southampton Double White | a “double strength” version of classic belgian-style “white” ale. a deceptively light ale spiced with curacao orange peel and coriander seed | |
| Southern Tier 2XIPA | ||
| Speakeasy Prohibition | prohibition ale is a boldly hopped amber ale that strikes a perfect balance between caramel maltiness and its aggressive hopping. | |
| Steadfast Sorghum Pale Ale | ||
| Stone Arrogant Bastard | this is an aggressive ale. you probably won’t like it. it is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. we would suggest that | |
| Stone Smoked Porter | ||
| Timmermans Framboise | ||
| Tommy Knocker Oaked Butt Head | ||
| UFO White | light, crisp, refreshing ufo white follows in the tradition of spiced wheat beers that have been brewed in belgium for well over 300 years. brewed with orange peel and a unique blend of spices, ufo w | |
| Victory Swing Session Saison | ||
| Weihenstephaner Vitus | ||
| Widmer Brothers O’Ryely IPA | ||
| Woodchuck Amber Cider | ||
| Young’s Double Chocolate Stout | unsurprisingly for a beer from the young’s stable, double chocolate stout has been recognised as an award-winning brew on several occasions, including: brewing industry international awards gold meda |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.