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Dry Dock Restaurant & Tavern Menu : Dry Dock Special Entrees |
| all entrees served with fries or pasta salad, cole slaw, roll & butter |
| Filet Mignon Dinner | $17.95 | our famous hand cut 8 oz, filet, grilled to order |
| Fried Clam Dinner | $16.95 | fresh clams lightly breaded with crumbs and deep fried until golden |
| Fried Haddock Dinner | $16.95 | lightly breaded and fried until golden |
| Grilled Chicken Dinner | $15.95 | one whole fresh chicken breast, plain or seasoned and grilled to perfection |
Dry Dock Restaurant & Tavern Menu : Specialty Sandwiches |
| all sandwiches are served with fries or pasta salad |
| Our Famous Filet Mignon Sandwich | $14.95 | filet mignon wrapped w/bacon, served on an english muffin, w/fries & onion rings |
| Fried Clam Roll-Fresh Clams | $11.95 | fried in crumbs until golden, served on a toasted bulkie roll w/tartar sauce |
| Fresh Fried Haddock Sandwich | $9.75 | topped w/melted cheese on a toasted bulkie roll w/tartar sauce |
| Crabby Diane | $10.95 | fresh maine crabmeat on whole toast w/tomato, sprouts & melted cheddar cheese |
| Hot Pastrami | $8.50 | w/swiss on rye |
| Vickie’s Reuben | $8.50 | hot corned beef w/sauerkraut and melted swiss on grilled rye w/a side of thousand island |
| Hot Corned Beef | $8.25 | w/melted swiss on rye |
| Lobster Club | fresh lobster meat served club-style, priced daily | |
| Fresh Maine Crabmeat Club | $14.95 | fresh crabmeat served club-style |
Dry Dock Restaurant & Tavern Menu : Kids’ Menu |
| for children 10 years old and under |
| Grilled Cheese | $4.95 | w/fries |
| Hot Dog | $4.95 | w/fries |
| Chicken Fingers | $6.50 | w/fries |
| P.B. & J. | $3.95 | w/fries |
| Cheeseburger | $5.95 | w/fries, on english muffin |
Dry Dock Restaurant & Tavern Menu : For The “Sweet Tooth” |
| check blackboard for her other scrumptious delights! |
| Homemade Desserts | (baked fresh daily), mrs. w’s award winning | |
| Hot Apple Crisp A La Mode | $4.95 |
Dry Dock Restaurant & Tavern Menu : Tavern Appetizers |
| Peel & Eat Shrimp | $7.25 – $12.25 | (1/4 or 1/2 lb.) |
| Guacamole & Chips | $5.95 | |
| Chili Nachos | $6.50 – $8.25 | w/sour cream, salsa & guacamole (extra sour cream or salsa 0.50, extra guacamole 0.75) |
| Black Bean Veggie Nachos | $6.50 – $7.95 | w/sour cream, salsa & guacamole |
| Veggie Nachos | $5.95 – $7.75 | w/sour cream, salsa & guacamole |
| Deep-Fried Potato Skins | $5.50 – $6.95 | w/bacon, cheddar, sour cream & chives |
| Buffalo Wings | $7.95 | w/celery sticks & side order of bleu cheese |
| Beer-Battered Onion Rings | $6.50 | |
| Chicken Fingers | $7.50 | w/honey mustard |
| French Fries | $3.25 – $4.75 | |
| Clam Cakes (1) | $1.95 |
Dry Dock Restaurant & Tavern Menu : Salads |
| choice of: house vinaigrette, thousand island, ranch, pepper parmesan, oil & vinegar, no-fat raspberry, house italian, bleu cheese-$0.50 extra |
| Tossed | $4.95 – $5.95 | |
| Chef | $10.50 | |
| Fresh Maine Crabmeat | $11.95 | atop a large garden salad |
| Tuna | $8.75 | atop a large garden salad |
| Grilled Chicken | $10.95 | atop a large garden salad |
Dry Dock Restaurant & Tavern Menu : Soups |
| (all soups, chowders, stews & chili are made from scratch) |
| Baked French Onion Soup | $3.50 – $4.50 | topped w/seasoned croutons & imported swiss cheese baked until golden |
| Chowder And Soup Of The Day | priced daily | |
| Shirley’s Chili | $4.95 – $3.95 | served with cheese, onions & nacho chips |
Dry Dock Restaurant & Tavern Menu : Sandwich Board |
| available on wheat, while, rye, or bulkie roll all sandwiches served w/chips & pickle, (lettuce, tomato, onion or sprouts on request) with fries -add $0.75 |
| Fresh Roast Turkey | $7.25 | |
| Smoked Turkey & Cheddar | $7.25 | |
| Ham & Swiss | $7.25 | |
| Veggie | $7.25 | |
| Maine Crabmeat Roll | $10.50 | |
| Lobster Roll | priced daily | |
| Tuna Roll | $7.25 | |
| Fresh Roast Beef | $7.25 |
Dry Dock Restaurant & Tavern Menu : Combos |
| soups and sandwiches, combo prices include soup of the day add $0.50 for other soups & chowders combos exclude lobster or crab rolls |
| Cup Soup & 1/2 Sandwich | $6.95 | |
| Bowl Soup & 1/2 Sandwich | $7.50 |
Dry Dock Restaurant & Tavern Menu : World-Famous Dry Dock Steakburgers |
| 6 oz. fresh ground chuck steak, char-broiled to perfection served with fries. (lettuce, tomato, onion or sprouts on request) |
| Steakburger | $7.50 | |
| Cheeseburger | $7.75 | swiss, cheddar, provolone or american |
| Bacon & Bleu Cheeseburger | $8.75 | |
| Mexican Burger | $8.25 | w/our own salsa & cheddar cheese |
| Teriyaki Burger | $7.75 | |
| Chili Burger | $8.75 | w/cheddar cheese & shirley’s chili |
| Dry Dock Special Burger | $8.50 | w/sauteed peppers, onions & mushrooms |
| BLT Burger | $8.75 | |
| Veggie Burger Of The Day | $7.50 |
Dry Dock Restaurant & Tavern Menu : Fresh-And-Fabulous Chicken Breast Sandwiches |
| grilled chicken breast sandwiches served on toasted rolls with fries (lettuce, tomato, onion or sprouts on request), your choice |
| Cajun | $8.95 | |
| Jamaican Jerk | $8.95 | |
| Mexican | $8.95 | |
| Buffalo | $8.95 | |
| BBQ | $8.95 | |
| Honey Mustard | $8.95 | |
| Teriyaki | $8.95 | |
| Buffalo | $8.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.