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Duke Falcon’s Global Grill Menu : Entree Salads |
| Portabella and Sundried Tomato Salad | $8.95 | sliced of grilled portabella mushrooms, roasted pepper strips, sun dried tomatoes, red onions, goat cheese and croutons on o bed of romaine and raddichio lettuce. Served with basil and sundried tomat |
| Cashew Chicken Salad | $8.95 | grilled boneless chicken breast on a bed of shredded lettuce, red cabbage, julienne carrots, broccoli florts and toasted sesame seeds. Topped with crispy rice noodles, roasted cashews, and ginger soy |
| Tender Steak Salad | $9.95 | slices of grilled sirloin served on a bed of mixed greens with caramelized red onion, roasted red pepper strips, roma tomatoes, bleu cheese, and croutons. Served with dijon balsamic vinaigrette |
| Grilled Chicken Salad | $8.95 | grilled seasoned boneless breast of chicken on a bed of mixed greens with red onion, roma tomatoes, peppers, sharp cheddar cheese and croutons. Served with lowfat spicy ranch dressing |
| Grilled Vegetable Salad | $8.95 | an assortment of marinated grilled vegetables on top of mixed greens. Served with crumbled goat cheese and thyme vinaigrette |
| Caesar Salad with Firecracker Shrimp | $8.95 | our own Caesar salad made without raw egg or anchoivies, topped with crispy and spicy firecraker shrimp or grilled chicken |
| Caesar Salad with Firecracker Grilled Chicken | $8.95 | our own Caesar salad made without raw egg or anchoivies, topped with crispy and spicy firecraker shrimp or grilled chicken |
| Sesame Shrimp Salad | $9.95 | roasted sesame shrimp on a bed of oriental cabbage. Served with a ginger vinaigrette and tropical fruit salsa |
| Grilled Salmon Salad | $9.95 | fresh greens, cucumbers and scallions topped with fillet of grilled seasoned salmon. Served with croutons and a creamy lowfat cucumber dill dressing |
Duke Falcon’s Global Grill Menu : Wraps and Sandwiches |
| Grilled Ranch Chicken Sandwich | $7.95 | grilled boneless breast of chicken on a fresh baguette with lettuce, chopped scallions and roma tomatoes with lowfat ranch dressing |
| Chicken Portabella Sandwich | $8.95 | grilled boneless breast of chicken on a fresh baguette with portabella mushroom, sundried tomato sauce and mozzarella |
| Portabella Sandwich | $7.95 | grilled portabella mushroom, whole sundried tomatoes, melted goat cheese and mozzarella on a fresh baguette |
| Asian Chicken Sandwich | $7.95 | grilled boneless breast of chicken on a fresh baguette with shredded Asian cabbage, scallions, ginger slaw, wasabi mayonnaise and ginger soy dressing |
| Fire Cracker Shrimp Po Boy | $7.95 | crispy firecracker shrimp served on fresh baked kaiser roll with chipotle tartar sauce |
| Philly Wrap | $8.95 | paper thin slices of grilled steak, caramelized red onion, sauteed mushrooms, fire roasted red peppers and melted mozzarella cheese all wrapped inside a jalapeno tortilla |
| Hunan Wrap | $7.95 | sesame shrimp, roasted cashew, scallions, oriental cabbage and jasmine rice wrapped in a whole wheat tortilla |
| California Wrap | $7.95 | grilled chicken, portabella mushrooms, mesclun greens, roma tomato and red onion wrapped in a pesto tortilla with lowfat ranch dressing |
| Mediterranean Wrap | $6.95 | marinated grilled vegetables, mesclun greens, olives cheese wrapped in a pesto tortilla with lowfat chile thyme mayonnaise |
| New Brunswick Wrap | $8.95 | grilled salmon, sauteed spinach and mushrooms, scallions, cucumbers and jasmine rice wrapped in a spinach tortilla with dill sauce |
Duke Falcon’s Global Grill Menu : Burgers |
| Hamburger | $7.95 | half lb. of fresh ground beef, seasoned and grilled to order with one topping and side dish of your choice. Served on a whole wheat pan kaiser roll |
| Hamburger Toppings | scallion and blue cheese, roasted pepper and caramelized red onion, grilled portebella slices, goat cheese and sun dried tomato, sharp cheddar and red onion | |
| Hamburger Side Dishes | sour cream and chive fries, buffalo fries, beer batter fries, roasted garlic mashed potatoes | |
| Turkey Burger | $6.95 | fresh ground Turkey blended with traditional herbs, spices and duke’s secret ingredients. Topped with cranberry-orange compote and served with roasted yams |
Duke Falcon’s Global Grill Menu : Pasta |
| Pasta Creole | $8.95 | shrimp, clams, smoked cajun andoville sausage and fresh cut green beans in a light garlic sauce, served over linguini |
| Pasta San Jose | $7.95 | grilled chicken, roasted peppers, spinach and sundried tomatoes in a pink sauce, served over spinach fettuccine |
| Fettuccine with Shrimp and Vegetables | $8.95 | tender shrimp sauteed in a light basil sauce over a bed of spinach fettuccine topped with julienne vegetables |
| Pasta Rustica | $9.95 | sauteed chicken, sweet and hot Italian sausage, chunks of portabella mushrooms, whole gloves of roasted garlic, and sundried tomatoes in a brown demi glaze with fresh herbs and penne pasta |
Duke Falcon’s Global Grill Menu : Tapas, Small Plates and Appetizers |
| Portabella Flautas | $4.95 | grilled portabella mushrooms, fire roasted pepper strips and caramelized red onions inside grilled flour tortillas. Served with fresh tomato salsa |
| Duck and Wild Mushroom Egg Roll | $3.95 | served with brandied plum sauce |
| Sundried Tomato and Basil Quesadilla | $4.95 | sundried tomatoes, mozzarella, goat cheese and fresh basil in a toasted tortilla. Served with roasted tomato dipping sauce |
| Traditional Pot Stickers | $3.95 | pork, chicken and shrimp dumplings served crisp with a traditional soy dipping sauce |
| Southwest Style Egg Roll | $4.50 | a crispy egg roll filled with chicken, black beans and cheese. Served with a cilantro garlic aioli |
| Cajun Quesadilla | $5.95 | smoked andouille sausage, caramelized red onions and peppers and mozzarella cheese inside a jalapeno tortilla |
| Szechuan Beef and Wild Mushroom Soft Taco | $4.95 | soft tortillas filled with wild mushrooms and sliced beef tenderloin in a spicy szechuan sauce |
| Buffalo Style Calamari on a Bed of Baby Greens for Two | $9.95 | served with butter milk bleu cheese dressing |
| House Salad | $3.95 | fresh mesclun greens with red onion, roma romatoes and homemade croutons. Served with your choice of dressing |
| Walnut Spinach Salad | $5.95 | spinach with fresh pear slices, goat cheese and spiced candied walnuts. Drizzles with a balsamic syrup |
| Almond Apple Salad | $5.95 | mesclun greens with slice roasted almonds, granny smith apples and butter bleu cheese dressing |
| Fresh Soup of the Day – Cup | $3.95 | |
| Fresh Soup of the Day – Bowl in a Crispy Boule Bread | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.