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Durango Steakhouse Menu : Just Desserts |
| Chocolate Avalanche | $4.99 | chocolate cake topped with a scoop of french vanilla ice cream and drenched in our homemade chocolate fudge sauce |
| Homemade Fruit Cobbler | $2.99 | served warm and topped with a scoop of vanilla ice cream. ask your server for today’s feature. |
| Mexican Fried Ice Cream | $4.49 | a scoop of vanilla ice cream coated in crispy crunchies and served in a cinnamon-sugar coated tortilla shell. topped with your choice of honey. strawberries, raspberry sauce or homemade chocolate fud |
| Key Lime Pie | $4.99 | a big slice of graham cracker crust. icebox key lime pie |
| Big City Cheesecake | $4.99 | thick-cut new york-style cheesecake. topped with raspberry sauce and whipped cream |
| Macadamia Coconut Sundae | $4.99 | delicious! macadamia coconut ice cream. homemade hot fudge whipped cream. a pineapple ring and a cherry on top! |
Durango Steakhouse Menu : Sides |
| get your baked potato loaded with jack cheddar and bacon for only $0.99 |
| Mashed Potatoes & Gravy | $1.99 | |
| Idaho Baked Potato | $1.99 | |
| Beans & Rice | $1.99 | |
| Broccoli & Carrots | $1.99 | |
| Sauteed Button Mushrooms | $2.49 | |
| Guacamole | $0.99 | |
| Sweet Potato | $1.99 | |
| Southwestern Rice | $1.99 | |
| Loaded Ldaho Baked Potato | $2.99 | |
| Seasoned French Fries | $1.99 | |
| Chips And Salsa | $1.99 | |
| Sauteed Onions Or Mushrooms | $1.99 | |
| Corn On The Cob | $1.99 |
Durango Steakhouse Menu : Kid’s Menu |
| all kid’s meals come with a choice of kid’s house salad. french fries or orange wedges. durango’s famous dish-o-dirt. dessert and a beverage. milk, orange juice or cranberry juice may be substituted for $0.50 kids 12 and under please. |
| Bronco Burger | $3.99 | |
| Sizzling Sirloin Steak | $5.99 | |
| Soft Tacos With Grilled Chicken | $3.99 | |
| Cheese Quesadilla | $3.99 | |
| Chicken Strips | $3.99 | |
| Corn Dog | $3.99 |
Durango Steakhouse Menu : Wine By The Glass – Blush/Sweet/Sparkling White Wines |
| Beringer White Zinfandel California | $5.29 – $17.00 | |
| Chateau St. Michelle Riesling Washington | $6.29 – $24.00 | |
| Freixenet Cordo Negro Brut Spain | $6.99 |
Durango Steakhouse Menu : Wine By The Glass – White Wines – Dry. Light Bodied |
| Astoria Pinot Grigio Italy | $6.99 – $23.00 |
Durango Steakhouse Menu : Wine By The Glass – White Wines – Dry. Medium Bodied |
| Marlena Chardonnay Viognier Argentina | $5.49 – $19.00 | |
| Lindeman’s Bin 65 Chardonnay Australia | $5.29 – $17.00 | |
| Blackstone Chardonnay California | $6.29 – $21.00 | |
| Kendall Jackson Chardonnay California | $7.29 – $24.00 |
Durango Steakhouse Menu : Wine By The Glass – Red Wines -Dry. Medium Bodied |
| Marlena Malbec Argentina | $5.49 – $19.00 | |
| Mirassou PInot Noir California | $5.49 – $19.00 | |
| Blackstone Merlot California | $6.49 – $22.00 | |
| Rosemount Shiraz Australia | $6.29 – $20.00 |
Durango Steakhouse Menu : Wine By The Glass – Red Wines – Dry Full Bodied |
| Marlena Cabernet Sauvignon Argentina | $5.49 – $19.00 | |
| Ravenswood Red Zinfandel California | $6.79 – $23.00 | |
| J Lohr Seven Oaks Cabernet Sauvignon California | $7.29 – $24.00 | |
| Kendall Jackson Cabernet Sauvignon California | $7.99 – $27.00 |
Durango Steakhouse Menu : Starters |
| Wild Onion | $6.49 | hand-battered and lightly fried. served with creamy paprika dipping sauce |
| Bacon Shrimp Skewers | $7.99 | six shrimp, grilled, basted in honey lemon butter and served with bar-b-que sauce |
| Buffalo Chicken Strips | $6.79 | chicken breast fried and dipped in cayenne pepper sauce. served with celery and cool blue cheese dressing. |
| Firecracker Shrimp | $4.99 – $8.99 | basted with chipotle and lime, grilled and served with creamy chipotle ranch dressing. |
| Queso And Chips | $4.99 | hot crock of spiced up melted cheese dip, with or without ground beef. served with fresh-made chips and salsa |
| Chicken Strips | $6.79 | fresh, hand-battered chicken breast, served with honey mustard or bar-b-bue sauce |
| Seven Layer Nacho Dip | $7.99 | seven layers of chip n’ dipping goodness, beans, ground beef, melted cheeses. pico de gallo, jalapenos and seasoned sour cream. served with fresh made chips and salsa |
| Taquitos | $5.99 | flour tortillas rolled and stuffed with chicken, corn and pepper jack cheese and fried golden. served with creamy chipotle ranch and raspberry jalapeno dipping sauce |
| Grilled Quesadillas | $7.29 | diced steak or chicken breast, jack and cheddar cheese, pico de gallo, and sauteed mushrooms grilled in a fresh flour tortilla. served with sour cream |
| Creamy Chicken Corn Chowder | $3.99 | |
| Soup Of The Day | $3.99 | your server will tell you today’s feature soup |
Durango Steakhouse Menu : Entree Salads |
| all entree salads served with fresh-baked honey wheat bread. firecracker shrimp or corvina fish can be substituted on any salad for $1.00 |
| Southwestern Chicken Salad | $7.99 | mixed lettuce. cucumbers. tortilla strips. pico de gallo, and jack cheddar cheese with fresh chicken breast. lime and chipotle seasoned and oak grilled. |
| Fried Chicken Salad | $7.99 | hand-battered chicken breast. served atop mixed lettuce, tomatoes, cucumbers, jack cheddar cheese, onion slices and bacon crumbles. |
| Grilled Steak Salad | $7.99 | tender oak-grilled steak served atop mixed lettuce, tomatoes, cucumbers, jack cheddar cheese and sliced onions. |
| Oak-Grilled Chicken Salad | $7.99 | mixed lettuce, tomatoes, cucumbers, jack cheddar cheese, sliced onions and oak-grilled chicken breast |
| Soup & Salad Combo | $6.49 | a crock of our fresh corn chowder or soup of the day selection with a choice of house or caesar salad |
| Chicken Caesar Salad | $7.99 | crisp romaine lettuce tossed with our tangy caesar dressing, parmesan cheese and served with sliced. fresh oak-grilled chicken breast |
| Chipotle Grilled Fish Salad | $8.99 | mixed lettuce, cucumbers, tortilla strips, pico de gallo and jack cheddar cheese with a flaky white fish fillet, lime chipotle seasoned and oak grilled |
| Taco Chip Salad | $6.99 | ground beef and beans served warm over mixed lettuce, jack cheddar cheese, pico de gallo and tortilla strips. |
Durango Steakhouse Menu : Sandwiches |
| all sandwiches are served with seasoned fries. |
| Bar-B-Que Pork Sandwich | $6.99 | a heaping helping of slow-roasted pulled pork on a grilled bun. served with a side of bar-b-que sauce. |
| Buffalo Chicken Sandwich | $6.99 | hand-breaded chicken, breast lightly fried and dipped in cayenne pepper sauce. served with lettuce. tomato, blue cheese dressing and a big fat pickle. |
| Chicken Blt Wrap | $6.49 | a warm flour tortilla filled with grilled, diced chicken, bacon, jack cheddar cheese. tomato, mayo and fresh lettuce |
| Motherloaded Chicken Sandwich | $7.99 | oak-grilled chicken breast smothered in bacon, sauteed mushrooms and melted jack cheddar cheese. served with lettuce, tomato, onion and a big fat pickle. |
| Big City Steak Sandwich | $8.99 | oak-fire grilled new york strip topped with sauteed onions |
| Oak Grilled Fish Sandwich | $7.49 | la corvina-spanish for sea bass. this wild caught and wildly popular tender, flaky south american white fish is prized for its mild flavor. it’s seasoned with a chipotle lime glaze and oak-grilled to |
| Pepper Jack Chicken Sandwich | $7.49 | crispy bacon and melted pepper jack cheese atop grilled chicken breast. served with lettuce, tomato, onion and a big fat pickle |
| Oak-Grilled Chicken Sandwich | $6.99 | topped with jack cheddar cheese. lettuce, tomato onion and a big fat pickle |
| Open-Faced Prime Rib Sandwich | $9.79 | oak-grilled prime rib served on a crusty roll with au jus and creamy horseradish |
Durango Steakhouse Menu : Southwestern Favorites |
| served with freshly made chips and salsa. add a garden or caesar salad to any southwestern favorite for $1.99 add guacamole for &0.99 |
| Grande Beef Burrito | $6.99 | fresh flour tortilla filled with beans, ground beef and topped with jack cheddar |
| Grande Veggie Beans Burrito | $6.49 | fresh flour tortilla filled with beans, sauteed button mushrooms and topped with jack cheddar, it’s huge |
| Chicken Enchiladas | $6.99 | oak-grilled chicken and sour cream wrapped in corn tortillas and topped with jack cheddar. served with southwestern rice and pinto beans. |
| Steak Enchiladas | $6.99 | steak and mushrooms wrapped in corn tortillas and topped with jack cheddar. served with southwestern rice and pinto beans. |
| Mexican Combo | $8.99 | can’t decide? try a steak enchilada. a chicken enchilada and a mini beef burrito all on the same plate. served with southwestern rice and pinto beans. |
| Steak Fajitas | $10.99 | tender grilled steak, sliced and served in a sizzling skillet with sauteed onions and peppers. served with fresh flour tortillas. |
| Chipotle Chicken Fajitas | $9.99 | chipotle and lime seasoned, grilled sliced chicken breast served in a sizzling skillet with sauteed onions and peppers. served with fresh flour tortillas. |
Durango Steakhouse Menu : Oak Grilled Hamburgers |
| all oak grilled hamburgers are a half-pound of hand-patted, fresh ground beef. served with seasoned fries. lettuce, onion, tomato and a big fat pickle. |
| Classic Hamburger | $5.99 | add jack cheddar for $0.50 |
| Pepper Jack Burger | $6.99 | crispy bacon and melted pepper jack cheese |
| Motherloaded Burger | $7.49 | crispy bacon strips, sauteed mushrooms and onions and melted jack cheddar cheese |
| Bar-B-Que Bacon Cheeseburger | $6.79 | brushed with bar-b-que sauce. topped with crispy bacon and melted jack cheddar cheese |
Durango Steakhouse Menu : Steaks, Chicken, Pork & Seafood |
| add a house or caesar salad to any entree for $1.99 |
| Certified Angus Beef Top Sirloin | $11.79 | incredible, award-winning flavor: |
| Baby Back Ribs | $8.99 – $11.99 | oh, so good, our incredible, fall-off-the-bone tender baby backs oak-grilled and tasted in our homemade bar-b-que. |
| Oak-Grilled Prime Rib | $13.99 | slow-roasted, sliced and then grilled on our fire. served with au jus and creamy horseradish. |
| Center Cut Filet | $14.99 | our most tender steak |
| Cowboy Ribeye | $12.99 | no boned and well-marbled for huge flavor |
| Certified Angus Beef Big City Strip | $16.49 | 14 oz, center ny strip steak grilled to perfection |
| Chuckwagon Chopped Steak | $8.99 | grilled to order and smothered with sauteed onions or mushrooms |
| Oak-Grilled Corvina | $7.49 | la corvina-spanish for sea bass. a lunch portion of this wild caught and wildly popular tender, flaky south american white fish. prized for its mild flavor, it’s seasoned with a chipotle lime glaze a |
| Smothered Bar-B-Que Chicken | $9.99 | two of our boneless chicken oak-grilled basted in bar-b-que and topped with bacon. mushrooms and melted jack cheddar cheese |
| Hawaiian-Glazed Pineapple Chicken | $8.99 | twin oak-chicken breast, honey lemon glazed and topped with grilled pineapple rings. |
| Firecracker Shrimp | $10.99 | 20 shrimp, basted in chipotle and lime and oak-grilled, served atop a bed of rice with creamy chipotle sauce for dipping |
Durango Steakhouse Menu : Beverages |
| Iced Tea, Sweet Tea, Sioux City Sarsaparilla | bottomless refills on pepsi and iced tea |
Durango Steakhouse Menu : The Original Margarita |
| made with cointreau orange liquor |
| 28 Great Margarita Flavors | cherry, poach, dessert pear, guava, blackberry, tropical, passion fruit, pear, coconut, watermelon, blackberry & strawberry, mango & mojito, kiwi & strawberry, strawberry & banana, kiwi & watermelon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.