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Dusty’s Menu : Petite Dejeuner |
| Granola & Yogurt Parfait | $8.00 | with berries and bananas |
| Fresh Fruit Salad | $8.00 | with honey, mint yogurt dressing |
| Smoked Salmon Platter | $12.00 | with baby greens, red onion, capers, tomato, toasted bagel & cream cheese |
Dusty’s Menu : Eggs |
| Choice Of Yukon Potatoes, French Fries Or Green Salad, Sub Egg Whites $2, Sub Fruit $2, Sub Sweet Potato Fries $2. Excludes Mexican Dishes And Protein Breakfast |
| 2 Eggs Any Style | $9.00 | with bacon, sausage or ham |
| Fried Eggs On Toast | $10.00 | on sourdough with spinach & roasted garlic |
| Smoked Salmon Scramble | $11.00 | with tomato, cream cheese & chives |
| Egg Chasseur | $11.00 | baked eggs in white wine, tomato, mushroom sauce |
| Egg Chasseur | $2.00 | add beef short rib |
| Breakfast Burrito | $11.00 | bacon, ham or sausage with scrambled eggs, tomato, cheese & tomatillo sauce |
| Vegan Burrito | $11.00 | with black beans, rice, tofu, avocado & pico de gallo |
| Tofu Scramble | $11.00 | spinach, mushrooms, tomato, garlic, lemon juice & soy sauce |
| Huevos Rancheros | $11.00 | corn tortillas topped with black beans, fried eggs, cheese & pico de gallo |
| Chilaquiles | $11.00 | chips dusty’s homemade sauce with fried eggs, cheese, sour cream & avocado |
| Chilaquiles | $13.00 | add chorizo |
| Eggs A La Luna | $13.00 | english muffin with mozzarella, poached eggs, pesto, parmesan, prosciutto and asparagus |
| Chorizo Skillet | $12.00 | sunny eggs over potatoes, peppers, onions, chorizo & cheddar with sour cream |
| Protein Breakfast | $13.00 | grilled chicken breast with scrambled egg whites, sliced tomato & ricotta cheese |
| Eggs Benedict | $12.00 | weekends & holidays only. poached eggs, hollandaise with ham or spinach |
| Eggs Benedict | $15.00 | lox or crab |
| Steak & Eggs | $17.00 | 10oz organic flat iron steak & 2 eggs any style |
Dusty’s Menu : Omelettes And Quiche |
| Choice Of Yukon Potatoes, French Fries Or Green Salad, Sub Egg Whites $2, Sub Fruit $2, Sub Sweet Potato Fries $2 |
| Lorraine Omelette | $12.00 | ham & swiss |
| Florentine Omelette | $12.00 | spinach & parmesan |
| Dusty’s Omelette | $12.00 | asparagus, ham & swiss cheese |
| Grilled Vegetable Omelette | $12.00 | zucchini, squash, bell pepper & tomato with goat cheese |
| Molisana Omelette | $12.00 | broccolini, onion, pancetta & parmesan |
| Wild Mushroom Omelette | $13.00 | oyster, cremini, shiitake & porcini mushrooms with gouda |
| Quiche Lorraine | $12.00 | ham & swiss |
| Quiche Florentine | $12.00 | with feta cheese |
| Quiche Du Jour | $12.00 | chef’s daily quiche |
Dusty’s Menu : Today’s Specials |
| Oysters On 1/2 Shell | $12.00 | with champagne mignonette sauce |
| Grilled Octopus Salad | $13.00 | with butter lettuce and lemongrass dressing |
| Ceviche De Poisson | $11.00 | with homemade tortillas |
| Sauteed Red Snapper | $25.00 | with homemade spinach fettuccine and lemon caper sauce |
| Braised Beef Short Ribs | $24.00 | with mashed potatoes and baby carrots |
| Roasted Trout | $24.00 | with herb risotto and saffron sauce |
Dusty’s Menu : Soups & Appetizers |
| Soup Du Jour | $5.00 | |
| Soupe A L’oignon | $5.00 | |
| Carpaccio Du Boeuf | $9.00 | with arugula and shaved parmesan |
| Assiette De Fromage | $12.00 | cow, goat and sheep’s milk cheese selection |
| Tartare Duo | $12.00 | ahi tuna and salmon with avocado salsa and crispy wontons |
| Maryland Crab Cake | $12.00 | with spicy aioli and green salad |
Dusty’s Menu : Salads |
| Add Chicken To Any Salad For $4, Add Shrimp $6, Add Salmon $7 |
| Dusty’s Greens | $6.00 | with tomato and balsamic vinaigrette |
| Dusty’s Caesar | $9.00 | romaine, house dressing, croutons and parmesan cheese & anchovies |
| Cobb Salad | $10.00 | romaine lettuce, bacon, egg, avocado, tomato & bleu cheese |
| Beet Salad | $12.00 | mixed greens, roasted beets, almonds, mango ,jicama, goat cheese & honey mustard |
| Sheherazade | $12.00 | baby greens, hummus, eggplant caviar, tabbouleh, kalamata olives, garbanzo |
| Sheherazade | $12.00 | pine nuts, raisins & mint yogurt dressing |
| Nicoise | $17.00 | seared ahi, green beans, tomato, olives, onion, potato, quail egg, anchovies, and citrus dressing |
| Steak Salad | $15.00 | flat-iron steak with arugula, endive, tomato, green beans, potatoes, beets, bleu cheese, candied pecans & red wine vinaigrette |
| Beet Salad | $10.00 | mixed greens, roasted beets, goat cheese & whole grain mustard dressing |
| Greek Salad | $10.00 | hearts of palm, eggs, feta, cucumber, tomato, olives and house dressing |
| Endive | $11.00 | roquefort, apples, walnuts and dijon mustard dressing |
| Salmon Salad | $15.00 | with avocado, almonds, cherry tomatoes and whole grain mustard dressing |
| Steak Salad | $15.00 | with arugula, endive, tomato, bleu cheese, candied pecans & red wine vinaigrette |
| Nicoise | $17.00 | ahi, green beans, tomato, olives, onion, potato, quail egg, anchovies, and seasonal dressing |
Dusty’s Menu : Sandwiches |
| With Choice Of Baby Green Salad, French Fries Or Sweet Potato Fries For $2. Sub Soup $4 |
| Grilled Chicken Breast | $12.00 | with lettuce, tomato & onion with herb yogurt sauce |
| Roasted Turkey | $12.00 | with sprouts, avocado, tomato, onion & side of cranberry sauce |
| Dusty’s Tuna | $12.00 | cold on baguette with lettuce and tomato or tuna melt on sourdough with tomato & cheddar |
| Croque Monsieur Or Madame | $12.00 | with ham or turkey, bechamel, swiss & tomato add sunny egg |
| Club Sandwich | $12.00 | with chicken, bacon, lettuce, tomato & cheese on sourdough |
| Blackened Salmon | $14.00 | with cajun spices, dill mayo, lettuce & tomato |
| Veggie Burger | $12.00 | homemade with mushrooms, beans, sprouts, oats, garlic, onion, bell peppers & seasonings |
| Turkey Burger | $12.00 | free-range ground turkey |
| Kobe Beef Burger | $15.00 | certified kobe beef |
Dusty’s Menu : Savory Crepes |
| With Choice Of Baby Green Salad, French Fries Or Sweet Potato Fries For $2. Sub Soup $4 |
| Chicken & Mushroom Crepe | $13.00 | with bechamel & swiss cheese and choice of french fries or salad |
| Spinach & Goat Cheese | $13.00 | with bechamel and choice of french fries or salad |
| Dusty’s Crepe | $13.00 | asparagus, ham, bechamel & swiss cheese and choice of french fries or salad |
Dusty’s Menu : Pasta |
| Add Chicken To Any Pasta For $4, Shrimp $6, Salmon $7 |
| Linguini Puttanesca | $13.00 | shallots, garlic, olives, anchovies, capers, white wine & tomatoes |
| Caroline’s Angel Hair | $14.00 | extra virgin olive oil, garlic, broccolini & chile de arbol |
| Rigatoni Bolognese | $15.00 | traditional beef sauce with white truffle oil |
| Seafood Pasta | $18.00 | linguini with clams, mussels and calamari in white wine sauce |
| Rigatoni Primavera | $14.00 | with baby zucchini,baby yellow squash, broccoli, tomato, olive oil and herbs |
| Linguine A La Vongole | $18.00 | manilla clams in white wine sauce with garlic, lemon and parsley |
| Ravioli Du Chef | chef’s homemade ravioli of the day |
Dusty’s Menu : Entrees |
| Brown Rice Medley | $12.00 | broccoli, zucchini, squash, leeks, bell pepper, cauliflower, spices and tofu |
| Brown Rice Medley | $15.00 | with chicken |
| Moules Frites | $16.00 | prince edward island mussels in white wine sauce with french fries |
| Wienerschnitzel | $17.00 | breaded chicken cutlet with green beans, mashed potatoes and fresh lemon |
| Grilled Wild Salmon | $19.00 | with lemon sauce mashed potatoes and sauteed vegetables |
| Moules Frites | $16.00 | with choice of white wine, poulette cream sauce or saffron sauce and french fries |
| Coq Au Vin | $18.00 | with baby carrots, mushrooms, red wine sauce and polenta |
| Pan Seared Pork Loin | $20.00 | wrapped in pancetta with sage sauce, green beans and mashed potatoes |
| Squid Ink Risotto | $22.00 | with mussels, clams, shrimp, calamari and parmesan |
| Roasted Wild Salmon | $24.00 | marinated in sun-dried tomato pesto, sautéed vegetables and red quinoa |
| Duck A L’Orange | $24.00 | pan-roasted duck breast with orange sauce, mashed potatoes and green beans |
| Day Boat Scallops | $25.00 | with artichoke hearts, baby zucchini and cilantro coconut broth over wild rice |
| Grilled Chilean Seabass | $25.00 | with seasonal sauce, organic kale and wild rice |
| Filet Mignon | $27.00 | with wasabi mashed potatoes, jumbo asparagus and peppercorn sauce |
Dusty’s Menu : Tapas |
| Soup Du Jour | $5.00 | |
| Soupe A L’Oignon | $5.00 | |
| Roasted Brussel Sprouts | $8.00 | with bacon, parmesan cheese and truffle oil |
| Carpaccio Du Boeuf | $9.00 | with arugula and shaved parmesan |
| Calamari Fritti | $9.00 | fried calamari with spicy aioli sauce |
| Dusty’s Grilled Shrimp | $9.00 | with cocktail sauce |
| Escargot De Bourguignon | $10.00 | with garlic butter sauce |
| Assiette De Fromage | $12.00 | cow, sheep and goat’s milk cheese selection |
| Steak Tartare | $12.00 | with quail egg and toast |
| Gateaux De Crabe | $13.00 | with mango sauce, micro greens and crispy kelp |
| Tartare De Thon | $13.00 | with avocado salsa and crispy wontons |
Dusty’s Menu : Burgers |
| Kobe Beef Burger | $15.00 | certified kobe beef |
| Lamb Burger | $16.00 | with port reduction, valbreso feta cheese and fresh mint |
Dusty’s Menu : Desserts |
| Chocolate Mousse | $7.00 | |
| Crème Brulée | $7.00 | |
| Pear & Almond Tarte | $7.00 | |
| Fresh Berries & Chantilly Cream | $7.00 | |
| English Date/Maple Steamed Pudding Cake | $8.00 | |
| Cheese Plate | $16.00 | |
| Tiramisu | $7.00 | |
| Dessert Du Jour |
Dusty’s Menu : Cocktails $8 |
| Bloody Mary | han asian vodka and dusty’s bloody mary mix mild or spicy | |
| Margarita | los cabos agave wine, simple syrup and fresh lime juice | |
| Screwdriver | han asian vodka and fresh squeezed orange juice | |
| Cape Cod | han asian vodka and cranberry juice with fresh lime | |
| Lemon Punch | han asian vodka, fresh lemonade and blueberry elixir | |
| Mojito | han asian vodka, fresh mint, simple syrup, fresh lime juice and soda | |
| Gimlet | han asian vodka and fresh lime juice | |
| Martini | han asian vodka and dry vermouth |
Dusty’s Menu : Champagne & Sparkling |
| Varichon & Clerc Blanc De Blanc Brut Burgundy, France | $7.00 | |
| La Marca Prosecco Di Conegliano Veneto, Italia | $10.00 | |
| Monmousseau “”Cuvee J.M. Brut Rose Touraine, France | $10.00 | |
| Heidsieck Monopole Blue Top N/V Brut Champagne, France | $12.00 | |
| Roderer Estate Rose Brut Rose France, NV | $12.00 |
Dusty’s Menu : White |
| Domaine De St Esprit Rose Cotes De Provence, France 2008 | $8.00 | |
| Cantina Cortaccia Muller Thurgau Alto Adige, Italy 2008 | $8.00 | |
| Robin K Chenin Blanc Clarksburg, CA 2008 | $8.00 | |
| Domaine Delaye Macon-Prisse Chardonnay Burgundy, France 2007 | $9.00 | |
| Mas Bruguiere “”Les Muriers”” Marsanne, Roussane Coteaux Du Languedoc, France 2009 | $10.00 | |
| Fattoria Monticino Rosso Albana Di Romagna, Italia 2009 | $10.00 | |
| Alma Rosa Chardonnay Santa Barbara, CA 2008 | $10.00 | |
| Brander “”Cuvee Natalie”” Sauvignon Blanc, Pinot Gris, Riesling, Santa Ynez, CA 2007 | $10.00 | |
| Domaine Millet Freres Sancerre Sauvignon Blanc Loire Valley, France 2009 | $12.00 | |
| Domaine Schlumberger Grand Cru “”Dry”” Riesling Alsace, France 2006 | $12.00 |
Dusty’s Menu : Red |
| Robin K. Pinot Noir Sonoma Coast, CA 2008 | $9.00 | |
| 25 Lagunas Malbec San Juan, Argentina 2010 | $10.00 | |
| Chateau La Lande Merlot, Cabernet Medoc Bordeaux, France 2009 | $10.00 | |
| Domaine Des Duc “”Saint Amour”” Beaujolais Burgundy, France 2005 | $11.00 | |
| Marques De Murrieta Rioja Reserva Logrono, Spain 2005 | $11.00 | |
| Chateau Lagarde Merlot, Cab, Cab Franc, Malbec Bordeaux, France 2010 | $11.00 | |
| Jean Royer “”Le Petit Roy”” Syrah, Grenache Rhone, France 2007 | $11.00 | |
| Barone Ricasoli “”Brolio”” Chianti Classico Sangiovese, Cabernet, Toscana, Italia 2004 | $11.00 | |
| Provocative Cabernet Sauvignon Napa, CA 2007 | $11.00 | |
| Trefethen Merlot Napa, CA 2006 | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.