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Dvin Menu : Breakfast & Brunch Buffets $13.95 |
| Per Person. |
| Assorted Fresh Chilled Juices | ||
| Sliced Fresh Fruit Display | ||
| Traditional Breakfast Cereal And Skim Milk | ||
| Farm Fresh Scrambled Eggs | ||
| Smoked Bacon And Link Sausage | ||
| Breakfast Potatoes | ||
| Assorted Breakfast Pastries | with butter and preserves | |
| Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas |
Dvin Menu : The Executive Of The Board $21.95 |
| Per Person Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas |
| Seafood Bisque | ||
| Sliced Fresh Fruit Display | ||
| Chilled Sliced Roast Beef, Grilled Chicken | ||
| Breast And Shrimp Salad | ||
| Imported And Domestic Cheese Display | ||
| Sliced Beefsteak Tomatoes, Shaved Lettuce And Sweet Corn Relish | ||
| Wild Greens Salad | with raspberry | |
| Vinaigrette And Ranch Dressing | ||
| Bowtie Pasta Primavera Salad | ||
| Fresh Croissant And Assorted Rolls |
Dvin Menu : South Of The Border $19.95 |
| Per Person. Build Your Own Fajita and Taco Bar Featuring Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas |
| Grilled Chicken | ||
| Sautéed Beef | ||
| Chopped Tomato, Grated Cheddar | ||
| Chihuahua Cheese, Diced Onion, Salsa, Guacamole | ||
| Pico De Gallo, Sour Cream, Beans Ranchero And Spanish Rice | ||
| Warm Flour And Corn Tortillas | ||
| Assorted Cookies, Brownies, Lemon |
Dvin Menu : Dinner Entrées |
| Per Person. All Dinner Entrées Include An Appetizer, Salad, Vegetable, Starch, Fresh Rolls And Butter, Dessert, Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas. Please See Following Page For Entrée Accompaniments. |
| New York | $29.00 | roasted new york strip loin sliced and served with a twin pepper sauce |
| Chicken Mood | $28.00 | tender breast of chicken in puff pastry filled with a duxelle of mushrooms & onions. served with a brandied demi-glace |
Dvin Menu : First Course |
| Traditional Chicken Soup | with matzoh balls, julienne of carrots and fresh dill capers | |
| Crudités Platter Of Vegetables | placed at each table for guests to enjoy at their leisure | |
| Two Challahs At Each Table | ||
| Kosher Wine For Kiddush In Cordial Glasses |
Dvin Menu : Salad Course |
| Salad Of Winter Sonoma Greens | tossed with sugared toasted walnuts and miniature yellow tomatoes dressed with a light italian vinaigrette topped with crispy won ton ribbons garnished with an edible flower |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.