Research and order delicious food from the up-to-date
D’Vine Hookah Lounge Menu : Starters & Tapas |
| Olives | marinated mediterranean olives with herbs | |
| Lentil Soup | a blend of lentils with aromatic vegetables | |
| Charcuterie & Cheese Platter With Seasonal Fruits | thinly sliced cold meats, with selected cheese and fresh fruits | |
| Minted Cucumber | plain yogurt, lemon juice, fresh mint | |
| Chorizo & Garbanzo | traditional spanish chorizo sausage, garbanzo peas, extra virgin olive oil | |
| Fruits De Mer | cayenne dusted calamari, scallops and baby octopus with roasted peppers coulis | |
| D’vine Mezze | a combination to include tabouli, hummus, babaganoush and grape leaves | |
| Falafel | fried mini patties from spiced chickpeas and fresh herbs. | |
| Labneh | lebanese labneh garnished with za´tar served with pita bread. | |
| Cheese Pide | baked turkish empanada with feta cheese & parsley. | |
| Beef Pide | baked turkish empanada with feta beef & parsley. | |
| Meat Sambuza | traditional pan fried empanada with beef. | |
| Chickpea Sambuza | traditional pan fried empanada with chickpea. | |
| Potato Sambuza | traditional pan fried empanada with potatoes. | |
| Kibeb Platter | ground beef, pine nuts & pan fried onions, served with hummus. | |
| Spicy Venus Tuna | white tuna, red bell peppers, olives and mushrooms with tomatoes, served with crackers. | |
| Fried Arepitas | venezuelan delicacy of cornmeal bites filled with melted cheese. | |
| Burekas | mini envelopes of goat cheese & mint wrapped in phyllo | |
| Cheese Fondue | melted swiss cheese, kirshwasser and nutmeg in a fondue pot with seasonal vegetables and green apples | |
| Easy Ful Medammes | fava beans served over hummus with pita. | |
| Ceviche | shrimp, tilapia, onions, mango & chile |
D’Vine Hookah Lounge Menu : Salads |
| Goat Cheese Salad | crispy goat cheese, fresh field greens, toasted walnuts, cranberry vinagerette. | |
| Arugula Salad | fresh arugula, grilled eggplant, toasted pine nuts, shaved parmeggiano cheese, lemon oil. | |
| D’Vine Salad | romaine lettuce, cucumbers, tomatoes, pita croutons, tangy sumac dressing | |
| Caprese Salad | fresh buffalo mozzarella and vine ripe tomatoes over arugula, drizzled with balsamic reduction. | |
| Mediterranean Salad | mixed greens, tomatoes, olives, cucumbers, bell peppers, feta and a lemon thyme vinaigrette. |
D’Vine Hookah Lounge Menu : Sandwiches |
| Caprese Panini | vine rippened tomatoes, mozzarella di buffalo and basil. | |
| Proscuitto Panini | shaved proscuitto di parma, tomatoe garlic emulsion. | |
| Chicken Club Sandwich | roasted marinated chicken breast, tomato, lettuce and avocado lime spread. | |
| Mititei Sandwich | romanian minced meat, with spices, served with lettuce and tomato. | |
| Pastrami Sandwich | hot, piled high pastrami with melted swiss cheese. | |
| Kosher Salami Sandwich | piled high salami with tomatoes and lettuce. | |
| Turkey Sandwich | carved turkey breast with lettuce, tomato, onion, avocado and cheese. |
D’Vine Hookah Lounge Menu : Pizzas & Pies |
| Margherita Pizza | home made tomato sauce with mozzarella cheese. | |
| Cilantro Chicken Pizza | herb marinated chicken, vine ripened tomatoes and cilantro aioli. | |
| Proscuitto Pizza | proscuitto, arugula and mozzarella cheese. | |
| Pepperoni Pizza | home madetomato sauce, pepperoni & mozzarella cheese. | |
| Four Cheese Pizza | gorgonzola, mozzarella, goat & feta cheese. | |
| Za’atar Pizza | mediterranean thyme, sesame seeds, extra virgin olive oil. | |
| Za’atar Manaish | mediterranean thyme, sesame seeds, extra virgin olive oil and mozzarella cheese. | |
| La Majun | traditional turkish pizza with tomatoes, peppers and ground beef | |
| Spinach Pie | baby spinach leaves, diced onion, toasted pinde nuts. |
D’Vine Hookah Lounge Menu : Entrees |
| Mititei | romanian minced meat rolls with spices, served with french fries | |
| Beef Kebab | two kebabs served with fries or rice, yogurt, salad and pita | |
| Chicken Kebab | two kebabs served with fries or rice, yogurt, salad and pita | |
| Kofte Kebab | two kebabs served with fries or rice, yogurt, salad and pita | |
| Penne Al Pesto | penne pasta served with fresh pesto, walnuts and a touch of creme. | |
| Rigatonni Alla Vodka | rigatoni pasta served in vodka pink sauce. |
D’Vine Hookah Lounge Menu : Desserts |
| Knafi | shredded kataifi layered with cheese, and rose water syrup. | |
| Molden Chocolate Lava A La Mode | warm center with a scoop of vanilla ice cream. | |
| Mediterranean Ba´alawa | assorted mini pastrien | |
| Chocolate Fondue | warm milk or dark chocolate served with fresh seasonal fruits. | |
| Sweet Yogurt | homemade greek yogurt lightly drizzled with orange blossom honey | |
| Crepes Suzette | light and fluffy crepes with orange butter flambayed with grand marinier | |
| Fruit Plate | fresh assortment of seasonal fruits. |
D’Vine Hookah Lounge Menu : Beverages |
| Sodas | coke, sprite, diet coke, diet sprite, club soda, iced tea | |
| Bottle Of Water (Sm, Lg) | ||
| Juice | lemonade, peach, pineapple, cranberry, guava, orange. | |
| Smoothie | banana, strawberry, pineapple, watermelon, melon, honeydew, mix fruits. | |
| Red Bull | frozen minted lemonade | |
| Virgin Cocktails | flavor mojitos and pina colada |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.