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D’Vine Wine Bar & Shop Menu : Cheese Plates |
| All cheese plates include grapes, glazed walnuts and pecans, dried fruit and crackers. |
| Choose 2, 4, or 6 Cheeses | Cheeses: Roaring 40’s Blue, Blue Stilton, Gorgonzola (Dulce), Cotswold Cheddar with Chive, Dubliner, Jarlseberg, Manchego, Aged Gouda, Smoked Gouda, Asiago, Brie, Mozzarella, Wensleydale with cranber |
D’Vine Wine Bar & Shop Menu : Antipasti and Salads |
| Antipasti Platter | Imported olives, mozzarella, mushrooms, artichoke, roasted peppers, sweet onions with balsamic reduction. | |
| d’Vine Salad | Fresh field greens, tomatoes, hearts of palm, red onion, cucumber and asiago with dijon vinaigrette. | |
| Spinach Salad | Fresh garden spinach, strawberries, pecans, red onions, bleu cheese crumbles with raspberry vinaigrette. | |
| Caprese Salad | Fresh mozzarella and plum tomatoes drizzled with balsamic reduction and basil. |
D’Vine Wine Bar & Shop Menu : Panini, Wraps and Pizzetti |
| d’Vine Tuscan Pizza | Artichokes, mushrooms, onions, roasted peppers, mozzarella. | |
| Margherita Pizza | Sundried tomato pesto, tomatoes and mozzarella with fresh basil on grilled flat bread. | |
| Mediterranean Pizza | Grilled chicken, fresh chevre, marinated onions on grilled flat bread. | |
| d’Vine Pizza Special | Weekly pizza special – ask for this week’s selection. | |
| d’Vine Panini | Sopressata, capicolla hams, pepperoni, roasted red pepper, havarti cheese and d’Vine special sauce on ciabatta. | |
| Chicken Pest Panini | Grilled chicken, basil pesto, roasted red peppers on ciabatta bread. |
D’Vine Wine Bar & Shop Menu : Small Plates |
| Big Taste |
| Olive Medley | A mix of marinated Greek, kalamata, greem alfonso and more. | |
| Ciabatta Bread and Oil | Fresh baked ciabatta bread with extra virgin olive oil seasoned with garlic and herbs. | |
| Breads and Spreads | Herbed Crostini with your choice of any three: Roasted Red Pepper Hummus, Olive Tapenade, Sundried Tomato Pesto, Grogonzola Pear, or Salmon Dill. | |
| Swiss and Bacon Dip | Jarlsberg cheese and turkey bacon blended and served with Crostini. | |
| Baked Brie | Chef’s selections. | |
| Stuffed Mushrooms | Filled with lump crab meat with mixed greens. | |
| d’Vine Crab Cakes | Lump crab mixed with herbs and panko, served with mixed greens. | |
| Lamb | French-cut lamb chops marinated with Rosemary-Garlic Olive Oil and served with Creme. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.